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    Home » Recent Posts » Malai ladoo, milk powder malai ladoo recipe

    Malai ladoo, milk powder malai ladoo recipe

    May 14, 2020 by Raks Anand 4 Comments / Jump to Recipe

    malai-ladoo-recipe

    Malai ladoo recipe with milk powder. Just few ingredients. Quick video, step by step pictures recipe.

    The milk powder I buy every time for some or the other recipes always be there remaining. Bought this for making homemade bread using my bread machine that recipe calls for milk powder. But also learnt it turns out good with milk too. So I had this milk powder to finish. Co incidentally a follower friend too requested for this recipe.

    milk-powder-malai-ladoo

    I saw a video in youtube which was simple enough to follow. Though there was no measurements, I made it roughly with our other ladoo experiences. Turned out really good. It’s very rich and perfect for special occasions. The milk powder we use is the main ingredient that lends taste and flavour. So use a good quality one.

    I recommend using gloves to avoid the milk powder sticking to your hands while making the ladoos. It saves time.

    malai-ladoo-recipe
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    5 from 1 vote

    Malai ladoo recipe

    Malai ladoo recipe with milk powder. Just few ingredients. Quick video, step by step pictures recipe.
    Course Dessert
    Cuisine Indian
    Prep Time 20 minutes
    Cook Time 5 minutes
    Servings 12 ladoos
    Cup measurements

    Ingredients

    • 1 cup milk powder
    • ¼ cup sugar
    • ¼ cup + 1 tbsp ghee
    • 2 cardamom
    • 10 cashews
    • 1 tbsp raisin

    Instructions

    • Heat 2 tbsp ghee, roast cashew nuts until golden and crisp, in medium flame. Set aside.
    • Fry raisins until they bloat and set aside.
    • Powder sugar with cardamom until it is super fine as talc.
    • Put the roasted cashew in ziploc and crush it roughly using a rolling pin gently.
    • In a mixing bowl, take milk powder, powdered sugar, crushed nuts, raisin and melted ghee.
    • Mix well and shape the mixture to ladoos. It takes a while to press and form the shape, so press firmly for laddu holding shape. Use gloves for ease of work and faster results.

    Video

    Notes

    • Add ¼ cup ghee first (let it be warm) and if needed add one more tbsp of ghee.
    • Initially the milk powder tends to stick to hands and it will take a while for holding its shape. Keep pressing firmly for the shape to hold.

    Malai ladoo method:

    1. Heat 2 tbsp ghee, roast cashew nuts until golden and crisp, in medium flame. Set aside.step1-roast
    2. Fry raisins until they bloat and set aside.step2-raisin
    3. Powder sugar with cardamom until it is super fine as talc.step-3-powder
    4. Put the roasted cashew in ziploc and crush it roughly using a rolling pin gently.step-4-crush
    5. In a mixing bowl, take milk powder, powdered sugar, crushed nuts, raisin and melted ghee.step-5-addstep-6-mix
    6. Mix well and shape the mixture to ladoos. It takes a while to press and form the shape, so press firmly for laddu holding shape. Use gloves for ease of work and faster results.step-7-shape

    Consume within a week, you can keep at room temperature.

    Previous Post: « Mangalore buns, fried banana buns
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    Reader Interactions

    Comments

    1. Divya

      May 18, 2020 at 6:22 am

      Which brand of milk powder did you use?

      Thank you

      Reply
      • Raks Anand

        May 19, 2020 at 8:40 pm

        Cowhead brand available here in Singapore. Shown the package in video.

        Reply
    2. Radhika

      November 13, 2020 at 8:26 am

      5 stars
      Today I tried this . It was a great hit . My friends loved it. Thank you for the recipe ..

      Reply
      • Raks Anand

        November 13, 2020 at 3:14 pm

        Thank you 🙂

        Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & vidoes.

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