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    Home Β» Recipes Β» Recent Posts

    Malai ladoo recipe, milk powder malai ladoo

    May 14, 2020 by Raks Anand 4 Comments / Jump to Recipe

    Malai ladoo recipe with milk powder. Just few ingredients. Quick video, step by step pictures recipe.

    malai-ladoo-recipe
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    • Stepwise photos

    The milk powder I buy every time for some or the other recipes always be there remaining. Bought this for making homemade bread using my bread machine that recipe calls for milk powder.

    But also learnt it turns out good with milk too. So I had this milk powder to finish. Co incidentally a follower friend too requested for this recipe.

    milk-powder-malai-ladoo

    I saw a video in youtube which was simple enough to follow. Though there was no measurements, I made it roughly with our other ladoo experiences.

    Turned out really good. It's very rich and perfect for special occasions. The milk powder we use is the main ingredient that lends taste and flavour. So use a good quality one.

    I recommend using gloves to avoid the milk powder sticking to your hands while making the ladoos. It saves time.

    Related posts

    • Rava ladoo
    • Motichoor ladoo
    • Sattu ladoo

    Recipe card

    malai-ladoo-recipe
    Print Pin
    4.50 from 2 votes

    Malai ladoo recipe

    Malai ladoo recipe with milk powder. Just few ingredients. Quick video, step by step pictures recipe.
    Course Dessert
    Cuisine Indian
    Prep Time 20 minutes
    Cook Time 5 minutes
    Servings 12 ladoos
    Cup measurements

    Ingredients

    • 1 cup milk powder
    • ΒΌ cup sugar
    • ΒΌ cup + 1 tablespoon ghee
    • 2 cardamom
    • 10 cashews
    • 1 tablespoon raisin
    Prevent your screen from going dark

    Instructions

    • Heat 2 tablespoon ghee, roast cashew nuts until golden and crisp, in medium flame. Set aside.
    • Fry raisins until they bloat and set aside.
    • Powder sugar with cardamom until it is super fine as talc.
    • Put the roasted cashew in ziploc and crush it roughly using a rolling pin gently.
    • In a mixing bowl, take milk powder, powdered sugar, crushed nuts, raisin and melted ghee.
    • Mix well and shape the mixture to ladoos. It takes a while to press and form the shape, so press firmly for laddu holding shape. Use gloves for ease of work and faster results.

    Video

    Notes

    • Add ΒΌ cup ghee first (let it be warm) and if needed add one more tablespoon of ghee.
    • Initially the milk powder tends to stick to hands and it will take a while for holding its shape. Keep pressing firmly for the shape to hold.
    YoutubeDo you like short videos? Subscribe now!
    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

    Stepwise photos

    1. Heat 2 tablespoon ghee, roast cashew nuts until golden and crisp, in medium flame. Set aside.

    step1-roast nuts

    2. Fry raisins until they bloat and set aside.

    step2-raisin

    3. Powder sugar with cardamom until it is super fine as talc.

    step-3-powder sugar

    4. Put the roasted cashew in ziploc and crush it roughly using a rolling pin gently.

    step-4-crush

    5. In a mixing bowl, take milk powder, powdered sugar, crushed nuts, raisin and melted ghee.

    step-5-add ingredients
    step-6-mix ghee
    mix ghee, raisin

    6. Mix well and shape the mixture to ladoos. It takes a while to press and form the shape, so press firmly for malai ladoo holding shape. Use gloves for ease of work and faster results.

    step-7-shape

    Consume within a week, you can keep at room temperature.

    malai ladoo with milk powder

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    Reader Interactions

    Comments

    1. Divya

      May 18, 2020 at 6:22 am

      Which brand of milk powder did you use?

      Thank you

      Reply
      • Raks Anand

        May 19, 2020 at 8:40 pm

        Cowhead brand available here in Singapore. Shown the package in video.

        Reply
    2. Radhika

      November 13, 2020 at 8:26 am

      5 stars
      Today I tried this . It was a great hit . My friends loved it. Thank you for the recipe ..

      Reply
      • Raks Anand

        November 13, 2020 at 3:14 pm

        Thank you πŸ™‚

        Reply

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    Recipe Rating




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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me β†’

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me β†’

    Popular

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