Malpua is a rich dessert and best goes with rabdi or rabri. Malpua made with wheat flour, with full video and step by step pictures.
There are two versions, one made with maida which was the only one I thought that exists until I asked my friend Sangeeta for her aunt’s version. As I noted down the recipe, it was very similar to the south Indian wheat flour appam, just the method slightly different. This was very different and interesting for me, so I thought I will post this one for Krishna Janmashtami 2015, which falls on Saturday, September 5th. We always make our regular murukku seedai and appam, so thought of trying and posting this 😁
Serve the malpuas hot. Crispy malpuas with rich rabri tastes great 🙂