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    Home » Recipes » Drinks

    Mango coconut milk shake recipe | Mango coconut shake

    Updated on June 17, 2021 by Raks Anand 4 Comments / Jump to Recipe

    Mango and coconut cream or coconut milk together tastes great, just like the Pina colada. The tropical fruit drink perfect to try for the mango season.

    mango-colada
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    • Recipe card
    • Stepwise photos

    I had this combo of mango and coconut milk drink in mind for quite sometime now. This year, I have to yet taste sweet mango, as my frequency to Mustafa visit has reduced.

    I got few Banganapallis as usual last time in an Indian grocery. But not sweet at all. Vj usually have it as side dish for rice. So it was not an issue. I like to have as such, but because of my sweet tooth I like only if it is sweet.

    mango coconut milk shake

    So used one of the mango to make drinks to use it. I had some leftover coconut cream from a recent shoot. Though I avoid buying ready made coconut cream, since I wanted for a recipe, bought.

    There was a little leftover, so did not want to waste it. I suggest to use fresh coconut milk or if store bought, watch out for the additives and preservatives before buying.

    Top tip

    You can use any mango that you want to use it up if it is not sweet. I suggest using juicy varieties that are vibrant in color.

    Make sure to consume cold as well as immediately for best results. So make sure to use cold ingredients.

    Without lemon juice I felt the recipe missed some punch and balance, so go ahead and add.

    You can adjust sweetness according to your preference as well as the mango's quality.

    Related posts

    • Mango sago
    • Coconut shake
    • Mango ice cream

    Recipe card

    mango coconut shake
    Print Pin
    4.67 from 3 votes

    Mango coconut milk shake

    Mango and coconut cream or coconut milk together tastes great, just like the Pina colada. The tropical fruit drink perfect to try for the mango season.
    Course Drinks
    Cuisine Indian
    Prep Time 5 minutes minutes
    Cook Time 1 minute minute
    Total Time 6 minutes minutes
    Servings 1
    Cup measurements

    Ingredients

    • 1 Mango chilled
    • ½ cup Coconut milk chilled
    • 1 teaspoon Lemon juice
    • 2 tablespoon Sugar or adjust as per your requirement
    Prevent your screen from going dark

    Instructions

    • Slice the mango along the seeds, scoop out the pulp. Chop roughly.
    • Place mango, coconut milk, sugar, lemon juice in a blender.
    • Blend well until smooth and serve immediately topped with few fresh chopped mango pieces.

    Notes

    • I used coconut cream, so diluted ¼ cup cream with ¼ cup water. 
    • You can adjust coconut milk quantity according to the consistency you like.
    • Roughly, the chopped mangoes were 1 cup.
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    Stepwise photos

    1. Slice the mango along the seeds, scoop out the pulp. Chop roughly. Place mango, coconut milk, sugar, lemon juice in a blender.

    in blender

    2. Blend well until smooth and serve immediately topped with few fresh chopped mango pieces.

    serving

    Enjoy immediately.

    mango coconut shake

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    Reader Interactions

    Comments

    1. Prathibha

      May 07, 2019 at 10:53 am

      May I know the reason of using lemon juice
      Here , it won’t curdle the coconut milk?

      Reply
      • Raks Anand

        May 08, 2019 at 3:14 pm

        It is just to add a balance in taste, otherwise it will be bland comparatively. Even mango has some acidic nature by itself, but it won't affect the milk. Just make sure to have it as soon as you prepare 🙂

        Reply
    2. Prathibha

      May 09, 2019 at 10:44 am

      Thank you

      Reply
      • Shotaro

        September 05, 2022 at 8:50 pm

        Adding a bit of basil is also great

        Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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