• Skip to main content
  • Skip to primary sidebar
Raks Kitchen
menu icon
go to homepage
  • Recipe index
  • Lunch ideas
  • About Me
  • Amazon Store
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe index
    • Lunch ideas
    • About Me
    • Amazon Store
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Breakfast & Dinner Ideas

    Mango French toast, egg free recipe

    Updated on April 24, 2023 by Raks Anand 1 Comment / Jump to Recipe

    Mango French toast with a hint of cinnamon, it's egg free version with simple ingredients you will have in your pantry. Full video, step by step photos.

    eggless mango French toast
    Jump to:
    • 👪 Serving size
    • 📖 Variations
    • 🎥 Video
    • 🌱 Vegan version
    • 🧾 Notes
    • 💬 You may also like
    • Recipe card
    • 📸 Step by step photos

    I had this in my to try list for years after seeing in Pinterest. I had last few ripe organic Alphoso mangoes sitting in fridge. Not big fan of mangoes to eat it as such.

    So thought of using it for making post. I made aamras puri yesterday and updated the video as well as used some for trying out French toast.

    In fact, I have made French toast only few times. Recently started craving for the regular ones and then thought I will make a post and try this mango French toast itself.

    Me and Vj loved to have it as it was sweet and with the king of fruits Mango!

    👪 Serving size

    This recipe is perfect for 5 toasts, but you can scale the recipe to suit your family size. Since there are calorie high ingredients, restrict yourself with two.

    Egg free mango French toast

    📖 Variations

    • The choice of bread can be French bread, Brioche bread as well as sour dough bread.
    • Pure Vanilla Extract and Cinnamon are there in this recipe. But if you do not like cinnamon flavor, I can suggest you to add a cardamom finely powdered and added to the batter. You can add a pinch of dry ginger as well, if you like.
    • I used alphonso mango, as a result, the bright colored mango give a nice hue to the toast but you can use any variety,

    🎥 Video

    If video is more your thing, have a look at this quick video.

    🌱 Vegan version

    Replace milk with coconut milk, butter with coconut oil or vegan friendly butter and add a tablespoon of coconut flakes in the batter. Use maple syrup or agave in place of honey for serving. It tastes awesome too.

    Instead of coconut flavor, you can just make it similar to this by using oat milk, almond milk etc and other vegan friendly ingredients to swap with the dairy ones.

    🧾 Notes

    Since we are using fresh fruit pulp in the batter, I would suggest to finish off the batter within a day, refrigerated. It is very easy to prepare, so you can whip up the batter when you need.

    Mango pulp can be prepped and kept overnight so that morning you just need to mix everything together.

    💬 You may also like

    • Eggless pancakes
    • Fresh cream & Mango
    • Mango yogurt mousse

    Recipe card

    honey driping mango French toast
    Print Pin
    5 from 3 votes

    Mango French toast

    Mango French toast with a hint of cinnamon, it's egg free version with simple ingredients you will have in your pantry. Full video, step by step photos.
    Course Breakfast
    Cuisine Fusion
    Prep Time 10 minutes minutes
    Cook Time 10 minutes minutes
    Servings 2

    Equipments (Amazon Affiliate links)

    • Cast iron griddle
    Cup measurements

    Ingredients

    • 5 bread slices
    • ¼ cup mango puree
    • 1.5 tablespoon Corn flour
    • 1.5 tablespoon Sugar Granulated
    • ¼ teaspoon Ground cinnamon
    • ½ teaspoon vanilla extract
    • ¼ cup milk
    • 2-3 tablespoon butter
    • honey to serve
    Prevent your screen from going dark

    Instructions

    • Take corn starch, mango pulp, milk, sugar, cinnamon and vanilla in a mixing bowl. Wide mouthed will work best. Using a sauce whisk make a smooth batter.
    • Take a slice of bread, give a quick dip on either side of it to coat it completely.
    • Heat a cast iron griddle or any pan with a teaspoon of butter. Place over the melt butter and cook in medium flame until golden in color.
    • Flip and cook with extra butter until it's done. Repeat to finish.

    Video

    Notes

    • When using iron griddle, make sure to use butter as required to avoid sticking to the pan. So not try to flip before it gets cooked. It might be sticky.
    • Once cooked well, it will easily come off from the pan.
    • Cook in medium heat, neither too low nor high.
    YoutubeDo you like short videos? Subscribe now!
    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

    📸 Step by step photos

    1. Take corn starch, mango pulp, milk, sugar, cinnamon and vanilla in a mixing bowl. Wide mouthed will work best. Using a sauce whisk make a smooth batter.

    Step 1- mixing batter

    2. Take a slice of bread, give a quick dip on either side of it to coat it completely.

    dipping bread in batter

    3. Heat a cast iron griddle or any pan with a teaspoon of butter. Place over the melt butter and cook in medium flame until golden in color. Flip and cook with extra butter until it's done. Repeat to finish.

    toasting mango French toast with cinnamon hint

    Serve with warm maple syrup of a drizzle of honey and some fresh mango slices.

    mango French toast

    Other Indian Breakfast & Dinner ideas

    • bedmi puri
      Bedmi Puri Recipe
    • Sabudana thalipeeth
      Sabudana Thalipeeth Recipe
    • oats chilla
      Oats chilla recipe
    • bhatura
      Bhatura Recipe | Softy & Fluffy Bhature

    Reader Interactions

    Comments

    1. Saumil

      May 12, 2021 at 1:18 pm

      5 stars
      Glad to see vegan and pure veg versions. Thanks do mail me more such recipes. Thanks

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

    • eggless-donut-recipe
    • medhu vadai
    • ABC-juice
    • sakkarai pongal recipe

    Top picks

    • mango milkshake recipe
    • nankhatai recipe with wheat flour
    • Honey chilli potato
    • matar paneer recipe

    Footer

    ↑ back to top

    Links

    • Privacy Policy
    • FAQ

    Also from Rakskitchen

    • Rakskitchen Tamil

    Contact

    • [email protected]

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Rakskitchen