Mango ginger pickle, is made with a variety of ginger that smells like mango even texture is smooth than regular ginger. This is a instant version of mango ginger pickle.
I don’t like ginger at all, except Mango ginger/Maa inji. I tasted them only once and was amazed by its taste. No smell of ginger at all,not even 1%. It was tasting like mango,only that its crunchiness,texture was like ginger! I never got a chance to make this maa inji uruguai before. Last weekend got this pack of mango ginger in Mustafa and without second thought bought it. My hubby asked to make pickle out of it,so called my mom to get the recipe. It was very very simple. Check out my lemon pickle.
Instant mango ginger pickle
Mango ginger pickle, is made with a variety of ginger that smells like mango even texture is smooth than regular ginger. This is a instant version of mango ginger pickle.
Servings 1 cup
Equipments (Amazon Affiliate links)
- chopping board
- knife
- peeler
- kadai/ pan
- ladle
Ingredients
- 1 cup Mango ginger/maa inji Chopped
- 1 Lemon
- 5 Green chillies
- Salt as per taste
To Temper
- 2 teaspoon Sesame oil/ nallennai
- ¼ teaspoon Mustard
- ¼ teaspoon Asafoetida optional
Instructions
- Peel the skin of the ginger using a peeler,wash it and pat dry.
- Chop it according to your wish,my mom slices into circles,easier way…but I chopped them finely…so its your choice.
- Take this in a bowl and squeeze the lemon and add salt and chopped green chillies. Mix well.
- Season with the items given under ‘To temper’ table,mix well and store in an airtight container in the fridge. Use after a day or two.
Notes
- The pickle tend to leave water after we add salt.
- You can add finely chopped capsicum also in this same recipe.Also try adding all the
- veggies like carrot,cabbage,cucumber to make vegetable pickle.
YoutubeDo you like short videos? Subscribe now!
InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.
Instant Mango ginger pickle method:
- Peel the skin of the ginger using a peeler,wash it and pat dry.
- Chop it according to your wish,my mom slices into circles,easier way…but I chopped them finely…so its your choice.
- Take this in a bowl and squeeze the lemon and add salt and chopped green chillies. Mix well.
- Season with the items given under ‘To temper’ table,mix well and store in an airtight container in the fridge. Use after a day or two.
Enjoy with curd rice…!
very neatly chopped ginger pickle . Fabulous pictures
Deepa
Tongue tickling n drool worthy pickle- great flavors!
A very happy new year to you raks! its been a while, I know, but i was sick past these three months.I loved the pickle recipe.
I was just looking at some of the ulundu vadai recipes and found a picture of yours in another website. I do not know if it is authorized by you. Anywayz,I thought I will let you know.
Hey Raks..this is a very simple recipe!I am not very fond of ginger too!
Raks, where did you get this in Singapore???
Looks yum and so simple …wish to have some ..Wish you n family Happy New Year
Looks super tongue tickling….perfect with curd rice. This recipe sounds easy….
yummy and tempting 🙂
This comment has been removed by the author.
Beautiful clicks….Manga inji looks yummy
Love this pickle very much,love 2 eat it wid curd rice..happy new year dear
beautiful looking pickle!….never can resist it!…very good recipe!
Smitha
Oh my god, that looks super tounge tickling pickle indeed..great recipe..would love to try this out sometime soon..thanks for sharing!
Drool worthy pickle.
hey raks,
love mango ginger, we make only chutney out of it. I love pickle of any sort 🙂 this one seems neat and easy! Thanks dear
happy Tamil newyear to u and ur loved ones!!
I too make the same way and its my hubby's fav. WE have to be careful last when I brought in Little India it had turmeric mix too.
Looks hot and nice clicks
This comment has been removed by the author.
Looks so mouth watering… I Love the flavor of raw mango and ginger… Delish…
toung tickling pickle.very inviting
Simple yet loved by everyone.
Looks very tasty, and is easy too….good one!
This is our veryyyyyyyyyyy fav one Raji.. I am getting here very rarely though still missing this very very much. Love it a lot and i am drooling.
Tamizh Puthaandu Vazhthukkal for everyone Raji.
இனிய தமிழ் புத்தாண்டு வாழ்த்துகள் !
We make this is in a similar way and I just posted on my blog. I love them with curd rice.
Simple and delicious pickle.Well presented.
The way you cut it makes it appear as mango cubes and my mouth is watering. BTW, how longer this stays fresh?
We prepare it in a different way to store it for longer.
looks delicious..mouth watering..
Looks delicious Raks ..
Amazing pickle, i can for see how yummy this would be…
Happy Tamil new year….I too like mango Ginger I just make very small slices and mix with curd rice..my mom makes thokku out of it..
ummm will try this sometime,..;-)
wish ya happy new year
ஊறுகாய் நல்லா இருக்கு ராஜி!
இனிய தமிழ்ப்புத்தாண்டு வாழ்த்துக்கள்!
இனிய தமிழ்ப்புத்தாண்டு வாழ்த்துக்கள்!
Favorite pickle…tempting picture n easy recipe 🙂
ohhhh I love the mango ginger!!! These look fabulous!! Very well shot 🙂
A super simple pickle recipe! My mom makes something like this with lemons. Beautiful photos. I love both ginger & mango ginger!
We make this the same way too and I am litrally adicted to it 🙂 Used to eat it until its over 🙂 yummmmmm 🙂
Lovely clicks. They are tempting me too much 🙂
Mouthwatering pickle, looks very tempting and nice presentation!
Tongue tickling indeed!!! And this is so easy to make too!! Mouthwatering clicks 😉
Prathima Rao
Prats Corner
Tempting pickle dear..mouthwatering.
Tempting pickle….my mom used to make chutney with this ginger…it tasted just like mango…
I am drooling. The picture are absolutely mouthwatering!
Tongue tickling pickle, yumm!!
wow, that sure looks tongue tickling, love the color and combo 🙂
ரொம்ப சூபப்ராக இருக்கு ராஜி…எனக்கு ரொம்பவும் பிடித்தது…
Tamil new year wishes raji .Pickle is too good and i love to eat it with curd rice .My taste bud feels ticklish 🙂
Really tempting pickle… My mom prepare this almost the same way. Sure will buy this week and try it.
I thought you lived in the US Raji – Where did you get Manga Inji from – the oorgai is too tempting!!!!!!!! iniya puthaandu vazhtikal 🙂
My mom used to make it the other way like mango pickle.this looks absolute yum.happy new year to u .
wowww… snap is too tempting and i loved the presentation 🙂 happy Vishu 🙂
I love maa inji and i have blogged another version long back! Ur quick version is quiet delicous!
Happy New Year to u and ur family!
Tongue tickiling pickle Raks.. Goes good with curd rice..As u said, yeah, no smell in this ginger root, absolutely flavourful pickle..
Maa Inji looks awesome delicious.
instant and yummy and simple pickle.loved it
I am a ginger lover and maa inji is no exception naturally. The oorugai is simple yet delicious. I miss all of these varieties, this one, the young ginger they sell in Malaysia and such!
Beautiful clicks….Manga inji looks yummy
Hi there!!
Read comments from u in a number of blogs and finally thought of dropping in 🙂 Manga inji looks nice!!!
http://www.cinnamonnchillies.com/
So tongue tickling pickle..love it.
Its taste and flavours very good..i remember every summer my granny get this alot and scrap and do typical like mango thokku pickle…its taste so good…
hi Raks, I love Manga Inji, I always mix it with my Lime pickle, never made on its own, looks beautiful, My family won't like it on its own, but definitely I am going make it for myself looks gorgeous
Love manga inji, but missing it here. Looks so simple and delicious.
looks simple and delicious dear….
awesome clicks as usual 🙂
i adore the flavour of maa-inji – i think it's a winning combination. Our favorite pickle is the ruchi brand mango ginger pickle.. I don't find maa-inji here or I could've tried your version.
I love mangoes- raw or ripe. I love pickles. Need I say more? Oh yeah, that last picture makes me yearn for some raw mangoes to go make this simple yet tounge-tickling recipe. Bookmarked!