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Home » PICKLES » Mango ginger pickle recipe | Quick maa inji oorugai

Mango ginger pickle recipe | Quick maa inji oorugai

April 14, 2011 by Raks Anand 63 Comments / Jump to Recipe

MANGO GINGER PICKLE

Mango ginger pickle, is made with a variety of ginger that smells like mango even texture is smooth than regular ginger. This is a instant version of mango ginger pickle.

I don’t like ginger at all, except Mango ginger/Maa inji. I tasted them only once and was amazed by its taste. No smell of ginger at all,not even 1%. It was tasting like mango,only that its crunchiness,texture was like ginger! I never got a chance to make this maa inji uruguai before. Last weekend got this pack of mango ginger in Mustafa and without second thought bought it. My hubby asked to make pickle out of it,so called my mom to get the recipe. It was very very simple. Check out my lemon pickle.

A-MANGO GINGER PICKLE

Instant Mango ginger pickle
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Instant mango ginger pickle

Mango ginger pickle, is made with a variety of ginger that smells like mango even texture is smooth than regular ginger. This is a instant version of mango ginger pickle.
Course Condiments
Cuisine Indian
Prep Time 10 minutes
Cook Time 2 minutes
Servings 1 cup

Equipments (Amazon Affiliate links)

  • chopping board
  • knife
  • peeler
  • kadai/ pan
  • ladle
Cup measurements

Ingredients

  • 1 cup Mango ginger/maa inji Chopped
  • 1 Lemon
  • 5 Green chillies
  • Salt as per taste

To Temper

  • 2 tsp Sesame oil/ nallennai
  • 1/4 tsp Mustard
  • 1/4 tsp Asafoetida optional

Instructions

  • Peel the skin of the ginger using a peeler,wash it and pat dry.
  • Chop it according to your wish,my mom slices into circles,easier way…but I chopped them finely…so its your choice.
  • Take this in a bowl and squeeze the lemon and add salt and chopped green chillies. Mix well.
  • Season with the items given under ‘To temper’ table,mix well and store in an airtight container in the fridge. Use after a day or two.

Notes

  • The pickle tend to leave water after we add salt.
  • You can add finely chopped capsicum also in this same recipe.Also try adding all the
  • veggies like carrot,cabbage,cucumber to make vegetable pickle.

Instant Mango ginger pickle method:

  1. Peel the skin of the ginger using a peeler,wash it and pat dry.
    peeled and washed
  2. Chop it according to your wish,my mom slices into circles,easier way…but I chopped them finely…so its your choice.Chopped
  3. Take this in a bowl and squeeze the lemon and add salt and chopped green chillies. Mix well.
    Add lemon juice and green chilli, salt
  4. Season with the items given under ‘To temper’ table,mix well and store in an airtight container in the fridge. Use after a day or two.
    Season

Enjoy with curd rice…!
மா இஞ்ஜி ஊருகாய்

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Filed Under: PICKLES

Previous Post: « Soya bean dry curry recipe | Soya bean recipes
Next Post: Paneer jalfrezi recipe, with vegetables »

Reader Interactions

Comments

  1. Hamaree Rasoi

    April 14, 2011 at 10:18 am

    very neatly chopped ginger pickle . Fabulous pictures

    Deepa

    Reply
  2. aipi

    April 14, 2011 at 1:20 pm

    Tongue tickling n drool worthy pickle- great flavors!

    Reply
  3. Preeti Kashyap

    April 14, 2011 at 3:42 pm

    A very happy new year to you raks! its been a while, I know, but i was sick past these three months.I loved the pickle recipe.

    I was just looking at some of the ulundu vadai recipes and found a picture of yours in another website. I do not know if it is authorized by you. Anywayz,I thought I will let you know.

    Reply
  4. Divya Kudua

    April 14, 2011 at 9:02 am

    Hey Raks..this is a very simple recipe!I am not very fond of ginger too!

    Reply
  5. Nags

    April 14, 2011 at 9:03 am

    Raks, where did you get this in Singapore???

    Reply
  6. Priti

    April 14, 2011 at 9:06 am

    Looks yum and so simple …wish to have some ..Wish you n family Happy New Year

    Reply
  7. Sharmilee! :)

    April 14, 2011 at 9:15 am

    Looks super tongue tickling….perfect with curd rice. This recipe sounds easy….

    Reply
  8. Ila

    April 14, 2011 at 9:31 am

    yummy and tempting 🙂

    Reply
  9. kaveri

    April 14, 2011 at 9:51 am

    This comment has been removed by the author.

    Reply
  10. kaveri

    April 14, 2011 at 9:52 am

    Beautiful clicks….Manga inji looks yummy

    Reply
  11. Prathibha

    April 14, 2011 at 10:11 am

    Love this pickle very much,love 2 eat it wid curd rice..happy new year dear

    Reply
  12. Smitha

    April 14, 2011 at 6:22 pm

    beautiful looking pickle!….never can resist it!…very good recipe!
    Smitha

    Reply
  13. Suman Singh

    April 14, 2011 at 10:36 am

    Oh my god, that looks super tounge tickling pickle indeed..great recipe..would love to try this out sometime soon..thanks for sharing!

    Reply
  14. Malar Gandhi

    April 14, 2011 at 11:03 am

    Drool worthy pickle.

    Reply
  15. Suparna

    April 14, 2011 at 11:13 am

    hey raks,
    love mango ginger, we make only chutney out of it. I love pickle of any sort 🙂 this one seems neat and easy! Thanks dear
    happy Tamil newyear to u and ur loved ones!!

    Reply
  16. Saraswathi Iyer

    April 14, 2011 at 11:47 am

    I too make the same way and its my hubby's fav. WE have to be careful last when I brought in Little India it had turmeric mix too.
    Looks hot and nice clicks

    Reply
  17. Saraswathi Iyer

    April 14, 2011 at 11:47 am

    This comment has been removed by the author.

    Reply
  18. Vimitha Anand

    April 14, 2011 at 11:55 am

    Looks so mouth watering… I Love the flavor of raw mango and ginger… Delish…

    Reply
  19. Santosh Bangar

    April 14, 2011 at 12:19 pm

    toung tickling pickle.very inviting

    Reply
  20. Shanthi

    April 14, 2011 at 12:35 pm

    Simple yet loved by everyone.

    Reply
  21. Arundhuti

    April 14, 2011 at 12:55 pm

    Looks very tasty, and is easy too….good one!

    Reply
  22. Pavithra

    April 14, 2011 at 12:55 pm

    This is our veryyyyyyyyyyy fav one Raji.. I am getting here very rarely though still missing this very very much. Love it a lot and i am drooling.

    Reply
  23. Pavithra

    April 14, 2011 at 12:56 pm

    Tamizh Puthaandu Vazhthukkal for everyone Raji.

    Reply
  24. Cilantro

    April 14, 2011 at 1:02 pm

    இனிய தமிழ் புத்தாண்டு வாழ்த்துகள் !

    We make this is in a similar way and I just posted on my blog. I love them with curd rice.

    Reply
  25. jeyashrisuresh

    April 14, 2011 at 1:45 pm

    Simple and delicious pickle.Well presented.

    Reply
  26. Suma Gandlur

    April 14, 2011 at 1:56 pm

    The way you cut it makes it appear as mango cubes and my mouth is watering. BTW, how longer this stays fresh?
    We prepare it in a different way to store it for longer.

    Reply
  27. sowmya's creative saga

    April 14, 2011 at 2:28 pm

    looks delicious..mouth watering..

    Reply
  28. DEESHA

    April 14, 2011 at 2:33 pm

    Looks delicious Raks ..

    Reply
  29. Kairali sisters

    April 14, 2011 at 2:38 pm

    Amazing pickle, i can for see how yummy this would be…

    Reply
  30. rev

    April 14, 2011 at 2:40 pm

    Happy Tamil new year….I too like mango Ginger I just make very small slices and mix with curd rice..my mom makes thokku out of it..

    Reply
  31. notyet100

    April 14, 2011 at 3:14 pm

    ummm will try this sometime,..;-)
    wish ya happy new year

    Reply
  32. Mahi

    April 14, 2011 at 3:22 pm

    ஊறுகாய் நல்லா இருக்கு ராஜி!
    இனிய தமிழ்ப்புத்தாண்டு வாழ்த்துக்கள்!

    Reply
  33. sangee vijay

    April 14, 2011 at 3:47 pm

    இனிய தமிழ்ப்புத்தாண்டு வாழ்த்துக்கள்!
    Favorite pickle…tempting picture n easy recipe 🙂

    Reply
  34. Paaka Shaale

    April 14, 2011 at 4:00 pm

    ohhhh I love the mango ginger!!! These look fabulous!! Very well shot 🙂

    Reply
  35. Sush

    April 14, 2011 at 4:16 pm

    A super simple pickle recipe! My mom makes something like this with lemons. Beautiful photos. I love both ginger & mango ginger!

    Reply
  36. Nithya

    April 14, 2011 at 4:22 pm

    We make this the same way too and I am litrally adicted to it 🙂 Used to eat it until its over 🙂 yummmmmm 🙂

    Lovely clicks. They are tempting me too much 🙂

    Reply
  37. Sathya Sankar

    April 15, 2011 at 12:37 am

    Mouthwatering pickle, looks very tempting and nice presentation!

    Reply
  38. Prathima Rao

    April 14, 2011 at 4:47 pm

    Tongue tickling indeed!!! And this is so easy to make too!! Mouthwatering clicks 😉
    Prathima Rao
    Prats Corner

    Reply
  39. Suja Sugathan

    April 14, 2011 at 5:09 pm

    Tempting pickle dear..mouthwatering.

    Reply
  40. Reshmi Mahesh

    April 14, 2011 at 5:21 pm

    Tempting pickle….my mom used to make chutney with this ginger…it tasted just like mango…

    Reply
  41. Archana

    April 14, 2011 at 5:24 pm

    I am drooling. The picture are absolutely mouthwatering!

    Reply
  42. Priya

    April 14, 2011 at 5:56 pm

    Tongue tickling pickle, yumm!!

    Reply
  43. Priya (Yallapantula) Mitharwal

    April 14, 2011 at 6:16 pm

    wow, that sure looks tongue tickling, love the color and combo 🙂

    Reply
  44. GEETHA ACHAL

    April 14, 2011 at 7:38 pm

    ரொம்ப சூபப்ராக இருக்கு ராஜி…எனக்கு ரொம்பவும் பிடித்தது…

    Reply
  45. San

    April 14, 2011 at 8:22 pm

    Tamil new year wishes raji .Pickle is too good and i love to eat it with curd rice .My taste bud feels ticklish 🙂

    Reply
  46. Premalatha Aravindhan

    April 14, 2011 at 10:26 pm

    Really tempting pickle… My mom prepare this almost the same way. Sure will buy this week and try it.

    Reply
  47. Now Serving

    April 14, 2011 at 11:33 pm

    I thought you lived in the US Raji – Where did you get Manga Inji from – the oorgai is too tempting!!!!!!!! iniya puthaandu vazhtikal 🙂

    Reply
  48. savitha ramesh

    April 14, 2011 at 11:37 pm

    My mom used to make it the other way like mango pickle.this looks absolute yum.happy new year to u .

    Reply
  49. Lena Rashmin Raj

    April 14, 2011 at 11:53 pm

    wowww… snap is too tempting and i loved the presentation 🙂 happy Vishu 🙂

    Reply
  50. Cham

    April 14, 2011 at 11:54 pm

    I love maa inji and i have blogged another version long back! Ur quick version is quiet delicous!
    Happy New Year to u and ur family!

    Reply
  51. Shanavi

    April 15, 2011 at 3:39 am

    Tongue tickiling pickle Raks.. Goes good with curd rice..As u said, yeah, no smell in this ginger root, absolutely flavourful pickle..

    Reply
  52. Swathi

    April 15, 2011 at 4:26 am

    Maa Inji looks awesome delicious.

    Reply
  53. Kadhyaa...

    April 15, 2011 at 10:03 am

    instant and yummy and simple pickle.loved it

    Reply
  54. lata raja

    April 15, 2011 at 12:40 pm

    I am a ginger lover and maa inji is no exception naturally. The oorugai is simple yet delicious. I miss all of these varieties, this one, the young ginger they sell in Malaysia and such!

    Reply
  55. divya

    April 15, 2011 at 3:22 pm

    Beautiful clicks….Manga inji looks yummy

    Reply
  56. CinnamonNChillies

    April 15, 2011 at 3:59 pm

    Hi there!!
    Read comments from u in a number of blogs and finally thought of dropping in 🙂 Manga inji looks nice!!!

    http://www.cinnamonnchillies.com/

    Reply
  57. Raji

    April 15, 2011 at 4:31 pm

    So tongue tickling pickle..love it.

    Reply
  58. USHA

    April 15, 2011 at 7:10 pm

    Its taste and flavours very good..i remember every summer my granny get this alot and scrap and do typical like mango thokku pickle…its taste so good…

    Reply
  59. Jayasri Ravi

    April 15, 2011 at 10:40 pm

    hi Raks, I love Manga Inji, I always mix it with my Lime pickle, never made on its own, looks beautiful, My family won't like it on its own, but definitely I am going make it for myself looks gorgeous

    Reply
  60. Padma

    April 16, 2011 at 2:03 am

    Love manga inji, but missing it here. Looks so simple and delicious.

    Reply
  61. Aruna Manikandan

    April 16, 2011 at 5:32 am

    looks simple and delicious dear….
    awesome clicks as usual 🙂

    Reply
  62. Laavanya

    April 16, 2011 at 7:11 pm

    i adore the flavour of maa-inji – i think it's a winning combination. Our favorite pickle is the ruchi brand mango ginger pickle.. I don't find maa-inji here or I could've tried your version.

    Reply
  63. Plateful

    April 19, 2011 at 11:19 am

    I love mangoes- raw or ripe. I love pickles. Need I say more? Oh yeah, that last picture makes me yearn for some raw mangoes to go make this simple yet tounge-tickling recipe. Bookmarked!

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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