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Home » DESSERTS » Mango jelly popsicle | Agar agar popsicle | Mango recipes

Mango jelly popsicle | Agar agar popsicle | Mango recipes

June 4, 2015 by Raks Anand 16 Comments /

mango-jelly-popsicle 
During my childhood, I once when bought popsicle from a street vendor during our summer holidays, I got mango popsicle, it was 2 Rs, usually the popsicles are only 1 rupee. And the texture of the mango popsicle was so different, that it was more like halwa, than a popsicle, that I bit and ate rather licking it like the regular popsicle. It was only once, and after that, I never had a chance to have it. These days I see jelly popsicle ads in TV. No one is fan of jelly in our family, and at times, worried about gelatine too. My friend sangeeta too suggested to post jelly popsicles last month, but I wasn’t ready to post. Few days back, a reader asked me to post jelly popsicle with agar agar strips. I too thought I will give it a try. I wasn’t sure until I took out the popsicles from the freezer if it would come out good. But it came out perfectly and I wont say it came same like the halwa popsicle I had in my childhood, but kind of agar agar pudding in popsicle form. Kids gonna love this for sure. Try out this summer with your kid’s favourite fruit. Very easy to prepare with less ingredients.

Mango jelly popsicle recipe

Recipe Cuisine: Indian  |  Recipe Category: Dessert
Prep Time: 2 hr setting time    |  Cook time: 20 mins     |  Makes: 4

Ingredients

Agar agar strips (China grass) – 10 gm


Water – 500 ml


Mango – 2 (1 & 1/2 cups of pulp)


Sugar – 3/4 cup or as needed

Method

  1. Wash and soak agar agar strips in water for 15 mins. Boil it in medium flame with water for 15 mins or until its completely dissolved.
  2. 1-soak

  3. Add sugar and dissolve it too. Switch off the flame and let it cool  for 10 mins.
  4. 2-add-sugar

  5. Puree mango and add it to the agar agar mix. Mix well using a whisk.
  6. 3-mix

  7. Pour it to the popsicle moulds and freeze for 2 hrs. (Not more than 3 hrs max)
  8. 4-pour

  9. Show under tap water for a minute all the sides, before pulling out from the mould.
  10. 5-ready

Notes

    • If using agar agar powder, follow the instructions given in the pack.
    • Sugar should be more, so taste it as you mix. Otherwise, will be bland while eating.
    • Do not let the mixture sit after adding the fruit puree. Pour it immediately in popsicle moulds.

This popsicle wont drip and you cannot lick and eat, you should bite and eat.

agar-agar-popsicle

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Filed Under: DESSERTS, KIDS CORNER, MANGO RECIPES, POPSICLE RECIPES, SUMMER SPECIAL

Previous Post: « Coriander rice recipe | No onion No garlic recipes
Next Post: Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18) »

Reader Interactions

Comments

  1. Veena Theagarajan

    June 4, 2015 at 10:25 am

    U got lovely shape in the first pic.. This looks interesting.. I never tried this before.. BTW, u hv added as tomato puree in the stepwise pic..

    Reply
  2. jeyashri suresh

    June 4, 2015 at 10:28 am

    Never heard this before. Quite an interesting one. Pretty clicks

    Reply
  3. Anonymous

    June 4, 2015 at 10:37 am

    Is it not mango puree in step3? Mouth-watering 🙂

    Reply
  4. Raks anand

    June 4, 2015 at 10:58 am

    Thank you, updated now 🙂

    Reply
  5. msm

    June 4, 2015 at 11:49 am

    I ve sent u a msg n still waiting for reply. Plz

    Reply
  6. msm

    June 4, 2015 at 11:50 am

    This is good for kids.i vl try it.but in odisha agar agar z not available .can I do it with gelatine.

    Reply
  7. Ranjani Venkatesh

    June 4, 2015 at 12:40 pm

    Very cute luking popsicle.

    Reply
  8. sankar saranya

    June 5, 2015 at 9:12 am

    Very nice I tried in agar powder

    Reply
  9. Happy Life

    June 5, 2015 at 10:16 am

    Awesome raks… Good thought of avoiding gelatine as it is not so good for health…

    Reply
  10. Happy Life

    June 5, 2015 at 10:16 am

    Awesome raks… Good thought of avoiding gelatine as it is not so good for health…

    Reply
  11. Unknown

    October 4, 2015 at 12:56 am

    Instead of mango which fruit we can add

    Reply
  12. Raks anand

    October 4, 2015 at 1:03 am

    Strawberry, blueberry, grapes, watermelon etc

    Reply
  13. Deepthi Vinayak

    March 31, 2017 at 7:02 am

    How to store this jelly in fridge to use it for two more days. You said we have to keep in freezer for max 3 hours. If I want to give this jelly to my kids daily for few days. What should I do?

    Reply
  14. Suba

    August 21, 2017 at 9:54 am

    Can v use pomegranate juice instead of mango pulp in this same recipe? Same measurements?

    Reply
  15. Raks anand

    August 21, 2017 at 10:10 am

    I am not sure about this, so sorry.

    Reply
  16. Raks anand

    August 21, 2017 at 10:11 am

    Yes, you can try.

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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