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    Home » Recipes » Sweets

    Mango katli recipe, mango cashew katli

    May 17, 2018 by Raks Anand 5 Comments / Jump to Recipe

    Mango katli can be made as a sweet treat for you and your family when mangoes are in season. Learn how to prepare this sweet with full video and step by step pictures.

    Mango katli
    Jump to:
    • Step by step pictures
    • Recipe card

    I prepared and sent this to Vikatan exclusively for their Aval kitchen magazine last mango season.

    Wanted to share this here with all my reader friends. If you have tried my kaju katli, you can go ahead and try this mango version too.

    Do check out my Kaju strawberry too.

    Step by step pictures

    1. Grind cashew nuts in a dry mixer to make it as a powder. Cashew nuts should be at room temperature. Make sure to powder the cashews well to a fine powder.
    powder cashew

    2. Scoop out the pulp from mango and grind it smoothly. Take ¼ cup from it.

    puree mango

    3. In a heavy bottomed pan, start heating water and sugar and boil until one string consistency.

    If you check a drop of the syrup between your fingers, it should form a string without breaking in halfway.

    syrup

    4. Add the mango pulp to the syrup.

    Mango katli preparation 4

    5. Stir in powdered cashew and mix well. Continue heating until the mixture turns as a single thick mass. Switch off the stove and transfer to a clean counter top.

    thick mass

    6. When the mixture is warm enough to handle, knead the dough until smooth.

    knead

    7. Spread it out using rolling pin, placing the mixture in between butter paper. Roll out thickly and cut into diamonds.

    ready

    Enjoy the mango flavoured katli!

    mango katli | Mango burfi
    Mango burfi

    Recipe card

    Mango katli
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    Mango katli recipe

    Mango katli can be made as a sweet treat for you and your family when mangoes are in season. Learn how to prepare this sweet with full video and step by step pictures.
    Course Sweets
    Cuisine Indian
    Prep Time 15 minutes
    Cook Time 20 minutes
    Servings 20 mango katli
    Cup measurements

    Ingredients

    • 1 cup Cashew nuts
    • ½ cup Sugar
    • ¼ cup Ripe mango puree
    • ¼ cup water
    • 2 Cardamom
    • 1 teaspoon Ghee
    • 10 Pista
    Prevent your screen from going dark

    Instructions

    • Grind cashew nuts in a dry mixer to make it as a powder.
    • Cashew nuts should be at room temperature. Make sure to powder the cashews well to a fine powder.
    • Scoop out the pulp from mango and grind it smoothly. Take ¼ cup from it.
    • In a heavy bottomed pan, start heating water and sugar and boil until one string consistency.
    • If you check a drop of the syrup between your fingers, it should form a string without breaking in halfway.
    • Add the mango pulp to the syrup.
    • Stir in powdered cashew and mix well.
    • Continue heating until the mixture turns as a single thick mass.
    • Switch off the stove and transfer to a clean countertop.
    • When the mixture is warm enough to handle, knead the dough until smooth.
    • Spread it out using rolling pin, placing the mixture in between butter paper.
    • Roll out thickly and cut into diamonds.

    Notes

    • Make sure to follow the measurements, especially the mango pulp.
    • The taste and colour purely depends on the mango variety. I have used alphonso.
    • Kneading helps in making the katli smooth.
    • Give enough time to cool down before tasting.
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    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

    Other Sweets recipes

    • Sesame Gajak recipe | Diwali sweets
    • Thengai therattipal, thengai therattupal | Traditional Diwali sweets
    • Crispy & juicy Khaja recipe
    • Carrot Mysore pak recipe, Diwali sweets

    Reader Interactions

    Comments

    1. selvapriya

      May 18, 2018 at 11:05 pm

      Katli is looking too good..definitely going to try it..ur parfait also looking colorful and tempting..
      Btw sitting and reading ur write ups n recipes r addictive. Kudos to ur work sweet heart..

      Reply
    2. Revathi

      July 02, 2018 at 7:39 am

      Hi.. My name is revathi.. m a big follower of all ur receipes... I tried this mango kaju katli.. taste was good.. but it turned to little sticky... any idea why it has become sticky??

      Reply
    3. Raks Kitchen

      July 03, 2018 at 6:49 am

      Either the sugar syrup consistency not perfect or mango puree was too much 🙂

      Reply
    4. Swathi

      April 30, 2020 at 8:50 pm

      Hi raks, I tried your recipe...taste wise it was very nice...but it turned out a little hard...where did I go wrong? I did not use more mango puree

      Reply
      • Raks Anand

        May 01, 2020 at 4:19 am

        Check if you have cooked for longer than needed. This turns little stickier but as it cools gets better. If you wait until it gives you non sticky feel and cook longer, it turns harder. Let me know.

        Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

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