Mango kesari or mango sheera, which ever way it is called is delicious sweet done with semolina/ rava/ sooji. Rava kesari is always a hit in family. After trying paal kesari and fruit kesari, this is one I haven’t tried before. So thought of trying out. Without any artificial flavour and colour, it turns out really flavourful and looks pleasant too.
When I went to Chennai, I saw this ceramic pan my Mom-in-law had, I loved cooking in it. Though I was only a week there and it was the last day, my in-laws were ready to go for shopping and buy that pan for me. Since it was hectic, I asked them to buy and keep and I would take it along with me, next time I visit there. But after coming here to SG, I saw this pan in BHG and got it. I wanted to use it immediately and thought will make kesari to start with something sweet as it was weekend. Then thought why not try mango kesari / mango sheera as I had ripe mango in stock.
I loved it a lot in room temperature, than when it was hot.