Mango kulfi recipe | Indian mango recipes

Mango kulfi is a rich, milk based frozen mango dessert, that can be easily made and enjoyed at home.

I have never tasted a kulfi in my life🙁. Only once may be that too was not good how it is supposed to be. It had ice bits here and there and was not smooth.

But when I tried kesar pista kulfi last year, I thought I will make again but mango version of it. As usual I didn’t.

So this year while thinking what mango recipe can I post, thought will post this mango kulfi. Basic recipe, no fancy items.

Do make it and make your kids and family member enjoy this and don’t forget to treat yourself as well.

🥭 About

Mango kulfi is an Indian frozen dessert made up of mango pulp mixed with reduced milk.

We can use condensed milk for richness. Kulfi is richer than ice cream or popsicle as they are made purely with reduced milk. For that reason it is denser too.

There can be many flavors of kulfi, depending on what we add along milk.

Saffron, cardamom (elachi), rose, mango, pista, almonds (badam) are some to name.

So if you have mangoes in season, make mango kulfi.

Homemade

They are hygienic, you know what goes in and decide how you want it.

There are no fancy ingredients and I keep the ingredients list small. Just milk and condensed milk along the mango pulp.

I basically do not add corn starch but if you want you can add a tablespoon of corn starch dissolved in ¼ cup milk after adding condensed milk.

Even though there are a lot of tempting frozen treats in the shop, make this simple homemade mango kulfi and treat your family.

Step by step photos

1. Bring milk to boil firstly in a heavy bottomed pan.

2. After that, add sugar and mix well. Then put the flame to low or medium. Let the milk reduce to almost half and add condensed milk to it.

3. Mix well and bring to boil. Switch off the flame and let the milk cool.

4. Meanwhile, collect the pulp from mango and transfer to a mixer.

5. Blend smoothly and add it to completely cooled milk.

6. Mix well until smooth (You can use a whisk). Pour into popsicle/ kulfi mold.

7. Cover it using cling wrap and insert popsicle stick (I used wooden skewer).

Freeze it over night or minimum 6 hours.

8. To pull the kulfi out, show under running water for a minute and pull it out gently.

You can serve the kulfi in a plate cut into slices or as such on the stick.

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Mango kulfi recipe

Mango kulfi is a rich, milk based frozen mango dessert, that can be easily made and enjoyed at home. Full video, step by step photos.

Course Dessert

Cuisine Indian

Prep Time 20 minutes

Cook Time 5 minutes

Freezing time 10 hours

Servings 6 kulfi

1x2x3x

Cup measurements

Ingredients

• 2 Mango ripen
• 2.5 cups Milk
• ¼ cup Sugar
• 2 tablespoon Condensed milk optional

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Instructions

• Bring milk to boil firstly in a heavy bottomed pan.
• After that, add sugar and mix well. Then put the flame to low or medium.
• Let the milk reduce to almost half and add condensed milk to it.
• Mix well and bring to boil. Switch off the flame and let the milk cool.
• Meanwhile, collect the pulp from mango and transfer to a mixer.
• Blend smoothly and add it to completely cooled milk.
• Mix well until smooth (You can use a whisk). Pour into popsicle/ kulfi mould.
• Cover it using cling wrap and insert popsicle stick (I used wooden skewer).
• Freeze it over night or minimum 6 hours.
• To pull the kulfi out, show under running water for a minute and pull it out gently.

Video

Notes

• Condensed milk is optional, but note it will affect the sweetness in the recipe. So taste and adjust accordingly.
• I used alphonso mangoes, best in colour, flavour and sweetness. Adjust sugar according to the sweetness of mango.
• Milk should be cooled completely before adding mango pulp.
• You can add a pinch of kesar, or cardamom for flavour.

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