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Home » MANGO RECIPES » Mango kulfi recipe | Indian mango recipes

Mango kulfi recipe | Indian mango recipes

May 12, 2016 by Raks Anand 7 Comments /

Mango-kulfi
Mango kulfi is a rich, milk based frozen mango dessert, that can be easily made and enjoyed at home. I have never tasted a kulfi in my life🙁. Only once may be that too was not good how it is supposed to be. It had ice bits here and there and was not smooth. But when I tried kesar pista kulfi last year, I thought I will make again but mango version of it. As usual I didn’t. So this year while thinking what mango recipe can I post, thought will post this mango kulfi. Basic recipe, no fancy items. Do make it and make your kids and family member enjoy this and don’t forget to treat yourself as well.mango-kulfi-mango-recipes

Check out the video on How to make mango kulfi

Raks Kitchen

Mango kulfi recipe

Recipe Cuisine: Indian  |  Recipe Category: Dessert
Prep Time: 20 minutes + 6 hrs freezing time  |  Cook time: 20 mins   |  Serves: 4

Click here for cup measurements

Ingredients

Mango, ripen – 2


Milk – 2 & 1/2 cups


Sugar – 1/4 cup


Condensed milk (optional) – 2 tbsp


Method

  1. Bring milk to boil in a heavy bottomed pan. Add sugar and mix well. Put the flame to low or medium.
  2. 1-boil-milk

  3. Let the milk reduce to almost half and add condensed milk to it. Mix well and bring to boil. Switch off the flame and let the milk cool.
  4. 2-reduce-milk

  5. Meanwhile, collect the pulp from mango and transfer to a mixer.
  6. 4-cool,-add-pulp

  7. Blend smoothly and add it to completely cooled milk.
  8. 3-scoop-mango

  9. Mix well until smooth (You can use a whisk). Pour into popsicle/ kulfi mould.
  10. 5-mix,-pour

  11. Cover it using cling wrap and insert popsicle stick (I used wooden skewer). Freeze it over night or minimum 6 hours.
  12. 6-cover,-freeze

  13. To pull the kulfi out, show under running water for a minute and pull it out gently.
  14. 7-pull

Notes

  • Condensed milk is optional, but note it will affect the sweetness in the recipe. So taste and adjust accordingly.
  • I used alphonso mangoes, best in colour, flavour and sweetness. Adjust sugar according to the sweetness of mango.
  • Milk should be cooled completely before adding mango pulp.
  • You can add a pinch of kesar, or cardamom for flavour.

You can serve the kulfi in a plate cut into slices or as such on the stick.
Mango-Kulfi-recipe

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Filed Under: MANGO RECIPES, POPSICLE RECIPES

Previous Post: « Elaneer payasam recipe | Tender coconut payasam | Indian summer recipes
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Reader Interactions

Comments

  1. Jyoti Ramajayam

    May 13, 2016 at 4:14 am

    Beautiful it looks…n sure would taste beautiful too…perfect for my kids during this vacay.

    Reply
  2. Lilly Collins

    May 13, 2016 at 1:11 pm

    Mangooo! Amazing. I want to try it!!
    Lilly

    Reply
  3. Durga Karthik.

    May 13, 2016 at 7:22 am

    Tempting.

    Reply
  4. Jaya Kumar

    May 13, 2016 at 5:58 pm

    Add little bit of cornflour while the milk is boiling. Bcoz it'll not allow the kulfi to melt easily.

    Reply
  5. Jaya Kumar

    May 13, 2016 at 6:02 pm

    Add little bit of cornflour while the milk is boiling. Bcoz it'll not allow the kulfi to melt easily.

    Reply
  6. Techomaniac

    July 9, 2016 at 2:16 pm

    No doubt, Alphonso mangoes are best for making Mango Kulfi. One question though, why is it important to cool the milk completely before add the mango pulp to it? How does it impact the recipe? Just curious.

    Reply
  7. Raks anand

    July 9, 2016 at 2:29 pm

    Otherwise milk gets curdled 🙂

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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