Mango lassi is a famous Indian drink served during summer, when mangoes are in season. It is plain yogurt, mango pulp and sweetener.
Perfectly satisfying and filling drink rich with mango and yogurt combo.
Check out my Strawberry lassi and pineapple lassi recipe in this website.
Jump to:
I know this is quite simple to make, still how can I be without posting mango lassi when mangoes are in season.
Just got a box of alphonso mangoes that are sweet, yellow and flavorful.
So thought of making mango lassi and clicked to have mango lassi recipe here in my blog too.
Nothing fancy, just make it when you have mangoes and curd. I am from the place which is famous for mangoes (Salem) but I am not a big fan of mangoes!!
And trust me I have no idea why Salem is so famous for mangoes, I have not found anything special with the mangoes during my childhood.
May be Salem produces lots of mangoes. Even my mom says the same. Anyways, here’s the simple mango lassi recipe and hang on for another interesting summer special recipe with mangoes.
Stepwise photos
- Wash and slice the mangoes along the sides of the seed. Scoop the pulp with a spoon and collect ¾ cup.
- Place it in blender with curd, milk,(both cold) sugar and cardamom (if desired). Blend until smooth and serve immediately. You can add few ice cubes if you want it super cold.
Yummy, thick, rich, filling mango lassi is perfect as drink for this hot summer!
Recipe card
Mango lassi recipe
Ingredients
- ¾ cup Mango pulp from 2 mangoes, I used alphonso
- ¾ cup Curd plain yogurt
- ½ cup Milk
- 3 tablespoon Sugar
- 1 Cardamom optional
Instructions
- Wash and slice the mangoes along the sides of the seed.
- Scoop the pulp with a spoon and collect ¾ cup.
- Place it in blender with curd, milk,(both cold) sugar and cardamom (if desired).
- Blend until smooth and serve immediately. You can add few icecubes if you want it super cold.
Notes
- I used thick fresh curd so I used milk for making it in right consistency. So adjust milk quantity according to the thickness you want.
- Also adjust sugar as per you choice and mangoes sweetness.
- Do not let it stand out for long time, consume immediately as we are using milk.
Veena Theagarajan
my favourite Raji.. Lovely color.
AparnaRajeshkumar
mango lassi . all time favorite, loved the click
Anonymous
Perfect summer drink!!
Rafeeda AR
such a refreshing glass of lassi... always welcome...
Suja Ram
More than the recipe, your clicks make everything special Raks! Lovely colour.
anusha praveen
The glass looks super cute Raji. And the gorgeous yellow of the lassi makes me want to grab it off from the screen.
Priya Srinivasan
Ahh, i so want that glass right now!!!! Awesomely tempting! 🙂
marudhus kitchen
very attractive and colorful..........yummy
Anu s kitchendelights
Colorful lassi...refreshing summer recipe..
Kurinji
Colorful and tempting lassi...
sara
HAI raks post more icecream recipes
mullaimadavan
Refreshing lassi, lovely clicks!
Anonymous
I love love love mango lassi Raks. I make all versions of lassi during the respective seasons. Only I never ever get to take a pic as its gone as soon as I remove it from the Vitmamix container!
Lovely colour!
Shobha
Meena Annamalai
I have been visiting your blog recently and enjoying your posts. My grandparents lived in Salem & I spent many vacations with them as a child. I googled up Salem Mangoes after reading this post and wikipedia says Salem is one of the world's biggest producers of mangoes, apart from which, malgova mangoes are unique to Salem. My personal favorite when I lived in India used to be banganapalli mangoes. Keep on rocking!
Meena Annamalai
Hello Raks, been visiting your blog recently and enjoying your posts. My grandparents lived in Salem and I used to visit them every vacation. I have also heard the nursery rhyme, "Salethu Mambalam" and taught it to my kids. So when I saw your post, I googled it and wikipedia says Salem is one of the biggest producers of Mangoes in the entire world and malgova is a special variety raised only in Salem. There is a request for GI or geographical Identification registration for Salem Mangoes. My personal favorite when I lived in India used to be "Banganapalli Mangoes". I would not eat anything else but those. Keep on rocking!
SHARMILEE J
Lovely clicks and great lassi, love the color combo..picture perfect!