Mango mastani is a delicious mango drink, topped with ice cream and chopped nuts, dry fruits. I have used a scoop of vanilla ice cream, tutti frutti and some chopped nuts.
Mastani drinks are available in a wide range of flavours, almost around 20 in Pune, but mango mastani is the most famous and super hit drink. I never knew it is a Pune delicacy, otherwise I would have tasted it when I was there last year. Next time, if at all I am going Pune, I should try this out for sure. Check out my other mango recipes.
Though I have made with vanilla ice cream, mango ice cream is also topped. Chopped mangoes, or other fruits like apple, grapes thinly sliced are also topped. I kept it simple as this is the first time I am trying this at home. It was really tasting super good, of course with mango, ice cream and nuts in it!
Mango Mastani recipe
Ingredients
- Mango – 1 alphonso
- Milk – 1 cup
- Sugar – 1 & 1/2 tbsp
- Ice cream – 1 scoop vanilla / mango
- Chopped nuts – 1 tbsp
- Tutti frutti 1 tbsp
- Few raisins
Instructions
- Slice the sides of the mangoes, scoop the pulp using a spoon to a mixer. Add sugar to it.
- Add milk and blend smoothly. Pour into serving glass.
- To serve, top with a scoop of ice cream and garnish generously with nuts.
Notes
- You can first blend mango and sugar until smooth and later use milk.
- I added milk as such, but you can also use boiled, cooled milk.
- You can use mango ice cream instead of vanilla.
- Colour of the mastani depends on the variety of mango.
- You can also use mango pulp available in tins.
Step by step pictures
- Slice the sides of the mangoes, scoop the pulp using a spoon to a mixer. Add sugar to it.
- Add milk and blend smoothly. Pour into serving glass.
- To serve, top with a scoop of ice cream and garnish generously with nuts.
Serve immediately!
Tags: Mango mastani recipe,mango mastani,how to make mango mastani
Way too tempting Raji….esp those yummy toppings:)
raks ur always rocking…..pakumpothey tempt aguthu……I ve to try
Thank you 🙂