Mango milkshake or mango shake with ripe mango and milk, a must try recipe in summer when mangoes are in season. Here's two ways you can make this drink with tips for perfect blend.
Homemade drinks are best as we know what ingredient goes in, the quality and quantity. We have the control over the amount of the ingredients like sugar.
So here's a simple homemade mango milkshake. You can adapt this and make your own changes as well. Check out my Gulkand milkshake recipe in my website.
I have to admit Mango milkshake is not my favorite, that’s because I am not a big fan of mango. But not any more.
This mango season, I have changed a bit! I love the Banganapalli mangoes we get here in Singapore. It’s so so sweet and yummy!
Actually I feel a bit awkward every time to tell people that I am not a mango fan, that too being brought up in Salem, which is known for mangoes!!
But seriously I have not seen that much mangoes in Salem. May be I am not aware those days…
And all of a sudden, I am now liking mangoes. But always I used to love frooti, maaza and slice. Even now, I can drink bottles!
And when my in-laws came here last month, they bought few banganapalli mangoes from there.
Some of them were too soft to handle, so collected them as pulp and made milkshake for everyone. Simple and yummy!
Now I know why they call mango as king of fruits 🙂 Will meet you all soon again with a wonderful recipe, till then hang on with this seasonal simple milkshake recipe 🙂
FAQs
You can freeze the milkshake for 4-5 days, but do not let it sit in room temperature for long time before freezing. As mango is acidic and we blend with milk, I suggest not to store in fridge cooler section.
Any variety that has fruity sweet flavor, less fiber, vibrant in colour. Alphonso works well and best way to use up over-ripen fruit.
Yes you can skip the sugar and use the kesar mango pulp that is commercially available.
Top tips
Here are few tips to make best mango milkshake at home:
- Use best quality ice-cream, fresh milk and good quality mango. I used Alphonso which is flavorful and colourful as well
🥭 Use chilled milk, I would say freeze the milk for an hour for best results as adding ice cube may thin the shake
🥭 Thickness can be controlled with ice cream, for thicker shake, use more ice cream
🥭 For calorie conscious people, use low fat milk, skip sugar and ice cream.
If you want natural sweetener, you can opt for those too like agave or honey
🥭 Best when milkshakes are consumed immediately
Variations
This is super basic shake without even ice cream. But what if you want to add ice cream in this recipe?
Definitely you can! Add 1 or 2 scoops of a good quality real ice cream - be it vanilla or mango.
You can skip sugar as ice cream has enough sweet in it, it's your choice.
Add vegan milk like coconut milk or almond milk.
My notes
I use pasteurized milk which have almost 2 weeks expiry. So I understand it is stabilized homogenized milk.
If you are living in country like India and use fresh milk, I suggest to boil the milk, cool and refrigerate before using to avoid curdling. Especially when we do it without ice cream.
Related
Recipe card
Mango Milkshake Recipe | Mango shake
Ingredients
For method 1
- 1 cup Mango pulp from a large alphonso mango
- 1.5 cups Milk Chilled in freezer for an hour
- 2 tablespoon Sugar add 2 more tablespoons if you are sweet toothed
Method 2
- 1 cup Mango pulp from a large alphonso mango
- 1 cup Milk Chilled in freezer for an hour
- 2 scoops Ice cream Vanilla or Mango flavor
Instructions
- Slice the mango along two sides of the seed and scoop out the pulp. Don't forget to collect all the
Mango milkshake without ice-cream
- Blend mango pulp and sugar in a mixer until smooth.
- Add chilled milk and blend again until smooth.
With ice cream
- Place mango, ice cream, chilled milk in a blender and grind smoothly.
Video
Notes
- Always make sure the milk is cold. If milk is hot or even warm, there are chances of curdling.
- Choose sweet variety of mangoes always. Alphonso works best for example.
- If the mango is bland or tangy, you may need more sugar. Even in the one with ice cream.
Stepwise photos
- Blend mango pulp and sugar in a mixer until smooth.
2. Add chilled milk and blend again until smooth.
With ice cream
- Place mango, ice cream, chilled milk in a blender and grind smoothly.
Serve it cold in glasses and enjoy immediately!
APARNARAJESHKUMAR
simple and delicious
Reshmi Mahesh
Thick and creamy shake...Love this anytime...
Chitra
Looks creamy. nice click 🙂
Recipe world
Yummy milkshake and cool presentation..
Cheers!
Vani
Shabitha Karthikeyan
I'm an ardent fan of mangoes !! Love the creamy and yummy milkshake !
Sangeetha Nambi
Creamy, tangy shake... Love it Raks...
http://recipe-excavator.blogspot.com
Prathibha
Love this anytime..looks nice
Akila
Simple n awesome
Vimitha Anand
That
Paaka Shaale
My favourite!!! Looks very tempting 🙂
Vimitha Anand
Love this anytime....
Aarthi
mango milkshake is my fav..this looks awesome
sowmya's creative saga
oh ..that looks so delicious..yumm
Kaveri Venkatesh
Totally yummy...love it any day
Hamaree Rasoi
Five years ago when I came to bangalore I was introduced to Banganapalli variety and though I am still a big fan of Deshari aam I developed the taste of Banganapalli . Love this...
Priya
Who will say no to this irresistible shake,wish to finish that whole glass.
Shama Nagarajan
yummy drink
Tina
All time fav...Looks perfect with ovely and beautiful clicks..
Anonymous
Yum!
Suja Manoj
Lovely clicks,delicious drink
Sharmilee! :)
Creamy , yummy shake perfect!!
Hema
Looks so yumm..
Anu
Yum, waiting for the other recipe.
Sanoli Ghosh
Cool and yum mango shake. Awaiting for your next recipe......
Shri
So simple but satisfying; your pictures do justice to the drink! 🙂
Anamika Sharma
Lovely texture, a big time fav among my kids :), they can have it almost daily. We get banganapalli mangoes in abundance in bangalore and it's too tough to resist them, liked your clicks!
Sandy
Hi Rak's Kitchen,
Your Mango Milkshake looks so fresh. 🙂
I don’t mind drink this every day. LOL.
Thank you for sharing. 🙂
You can submit your Mango Milkshake pics on http://www.foodporn.net It is a food (and drink of course) photography site where members can submit all food (and drink of course (again) LOL ) pictures that make readers hungry.
Well, you know it’s fun to make others hungry (and thirsty)! 😀
gunja sharma
IT IS YUMMY
gunja sharma
It is truly yummy and feel like having daily.
jeyashrisuresh
Ahh i am a very big fan of banganapalli mangoes and this season i have gained 3 to 4 kgs weight only by eating loads and loads of mangoes.Lip smacking milkshake
Prathima Rao
A must during the mango season!!!Looks fab!!
Prathima Rao
Prats Corner
Kadhyaa
creamy and filling 🙂
Soumya
Super clicks!!
Spice up the Curry
wow.. so simple and yumm
shantanu Choudhary
very nice recipe..................
Parin Shah
How much oz or mL is produced, please answer ASAP!!
Parin Shah
How much oz or mL of shake is made from this? Please answer ASAP!
Raks anand
750 ml approx.