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Home » MANGO RECIPES » Mango pachadi recipe, Manga pachadi

Mango pachadi recipe, Manga pachadi

May 10, 2011 by Raks Anand 74 Comments / Jump to Recipe

Mango-pachadi-recipe
Mango pachadi recipe with jaggery and smoothly ground coconut to make a delicious dish, A must try for mango season. Full video , step by step recipe.
Mangoes everywhere and I got two mangoes from Chennai and I decided to make one maanga pachadi my hubby’s favourite, and will make rice,my favourite with the remaining mango. Usually mango pachadi recipe either has no coconut or grated coconut will be added at the end. But my MIL adds smoothly ground coconut and that makes it special to blend well the salty, sweet, tangy tastes together.

You can skip turmeric and prepare just with red chilli or green chilli too.

If you are making for Tamil new year, just garnish(or temper) with dark roasted neem flowers. So that on the new year’s day, you taste all the six tastes and treat all the emotions throughout the year equally

  1. Sweet (இனிப்பு) – from jaggery,
  2. Salt(உவர்ப்பு/உப்பு) – from salt,
  3. spice (காரம்) – green chilli,
  4. sour(புளிப்பு) – Mango,
  5. bitter (கசப்பு) – neem flower and
  6. Astringency (துவர்ப்பு)  – mango/Turmeric in one recipe.

Check out other tamil new year recipes.

Mango-pachadi-recipe
Print Pin
5 from 3 votes

Mango Pachadi recipe

Learn how to make mango pachadi with full video, step by step pictures. Neem flowers are added to the mango pachadi when made on Tamil new year's day.
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Cup measurements

Ingredients

  • 1.5 cups Raw mango sliced
  • 1/4 cup Jaggery powdered
  • 1/8 tsp Salt
  • 1/4 cup Coconut grated
  • 1/8 tsp Turmeric

To Temper

  • 2 tsp Oil
  • 3/4 tsp Mustard
  • 1 tsp Urad dal
  • 2 Green chilli slit
  • 1 sprig Curry leaves

Instructions

Mango pachadi recipe method:

  • Bring enough water to boil, add sliced mango pieces to it.
  • When again start to boil, drain the water completely.
  • Add salt,turmeric and 1/4 cup water and cook the mango till soft.  Keep stirring often to avoid sticking to the bottom.
  • Powder jaggery goes in. Boil till it dissolves.
  • Add smoothly ground coconut paste and bring to boil.  Temper with the items given under ‘To Temper’ table. Add neem flowers in tempering if it is made for Tamil new year.
  • Mix well and serve as accompaniment for rice.

Video

Notes

  • The whole cooking has to be done in medium flame,  frequent stirring to avoid burning.
  • The first step is to remove the sharp sourness from the mangoes.
  • If you don't have jaggery you can add sugar, my mil adds sugar mostly which gives a great colour too.
  • My jaggery was very old so it was dark in colour too,so the colour of the pachadi varies with the jaggery/sugar we are using.

Mango pachadi method:

    1. First boil the sliced mangoes with water enough to immerse it.First boil sliced mango
    2. Once it boils, just drain the water completely.step 2, boil
    3. Continue cooking. by adding salt, turmeric and 1/4 cup water. step 3 cooking with salt, turmeric
    4. Cook the mango until soft. You will see the mango changing from opaque to translucent. step 4 cooked
    5. Add jaggery and mix till it dissolves.You can also boil jaggery in water and filter to make syrup and add to the mango pachadi. Make sure to use less water.step 5 jaggery
    6. Add smoothly ground coconut.step 6 coconut
    7. Mix and bring to boil again. Boil for 2 mins in medium to low flame.step 7 mix
    8. Temper with the items given under ‘To Temper’. Mix well and serve as accompaniment for rice.How to make mango pachadi final step

Mango pachadi is a family favourite at my in-law’s place 😊…

mango-pachadi

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Filed Under: MANGO RECIPES, Tamil New Year Recipes

Previous Post: « Kathirikai kari recipe/ Brinjal curry with garlic
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Reader Interactions

Comments

  1. Prathibha

    May 10, 2011 at 4:19 am

    Yummy tangy pacchadi…looks delicious…

    Reply
  2. Priti

    May 10, 2011 at 4:21 am

    Looks gud but adding coconut in this pachadi is new to me …

    Reply
  3. Sharmilee! :)

    May 10, 2011 at 4:27 am

    Know what I had this mango pachadi yest..yumyum with curd rice…luv the combination anytime

    Reply
  4. Radhika

    May 10, 2011 at 4:28 am

    I made this yesterday for lunch on Arun's demand. Love the clicks.

    Reply
  5. Aruna Manikandan

    May 10, 2011 at 4:31 am

    love this a lot…..
    looks delicious dear..
    adding coconut sounds new to me..
    will try this way soon 🙂

    Reply
  6. srividhya Ravikumar

    May 10, 2011 at 4:32 am

    pachadi looks yummy… love the colour..

    Reply
  7. sowmya's creative saga

    May 10, 2011 at 4:33 am

    looks yumm… I make it slightly different from this..will post mine sometime..

    Reply
  8. Priya (Yallapantula) Mitharwal

    May 10, 2011 at 4:37 am

    Adding coconut to this is very new to me. I have to try out, I love raw mango anything 🙂

    Reply
  9. Hari Chandana

    May 10, 2011 at 4:42 am

    Wowww… looks soo tempting and perfect.. lovely clicks dear !!

    Reply
  10. Sowmya

    May 10, 2011 at 4:50 am

    I'll give my whole life for this pacchadi …love it 🙂

    Reply
  11. Sanyukta Gour(Bayes)

    May 10, 2011 at 4:51 am

    yummy n tempting ….i love tht glass saucepan which can b used on stovetop..can it b used on electric ones too….pls let me knw the brand
    sanyukta
    http://creativesanyukta.blogspot.com/

    Reply
  12. Priya's Feast

    May 10, 2011 at 4:57 am

    wow..this is really the jammy pachadi…i luv the coconut twist,raks

    Reply
  13. Kurinji

    May 10, 2011 at 6:22 am

    Mouthwatering pachadi.
    kurinjikathambam, Event: HRH-Healthy Summer, Roundup: HRH-Puffed Rice

    Reply
  14. jeyashrisuresh

    May 10, 2011 at 6:36 am

    Very wonderful version of making mango pachadi. Perfect texture and my family's fav too. wonderful pictures

    Reply
  15. LG

    May 10, 2011 at 7:43 am

    Wooow! I want that bowl 🙂 easy recipe. I wanted to try your tiffin sambar recipe over the weekend but the computer was occupied and did not get a chance to go through the recipe. Nevertheless, I will try it soon

    Reply
  16. ChitraKrishna

    May 10, 2011 at 8:03 am

    delicious pachadi…

    Reply
  17. Raji

    May 10, 2011 at 8:45 am

    This pachadi looks deliciously beautiful Raji…love the glaze and colour. Wonderful pictures.

    Reply
  18. Priya

    May 10, 2011 at 9:04 am

    Slurp mouthwatering here…prefect for curd rice..

    Reply
  19. Sayantani

    May 10, 2011 at 9:30 am

    beautifully amalgamated tastes…the sweetness of coconut and the sour taste of raw mangoes. love this.

    Reply
  20. Sandhya Hariharan

    May 10, 2011 at 9:31 am

    This is my fav .. Raje… I love them with curd rice…

    Reply
  21. GEETHA ACHAL

    May 10, 2011 at 9:39 am

    ரொம்ப நல்லா இருக்கின்றது….அம்மா அடிக்கடி வீட்டில் செய்வாங்க…ஏனோ நான் தான் இங்கு இதனை செய்வது இல்லை…சூப்பர்ப்….

    Reply
  22. Prathima Rao

    May 10, 2011 at 9:46 am

    Looks too good!!! Loved the addition of coconut..Im making this tom itself!!!
    Prathima Rao
    Prats Corner

    Reply
  23. Fajeeda

    May 10, 2011 at 10:15 am

    tempting pachadi loved it……thr r some awards for u in my blog pls come and collect it……

    Reply
  24. Suman Singh

    May 10, 2011 at 11:00 am

    Anything with mango sounds delicious and yummy to me..pachadi looks great and so so tempting..thanks for the recipe!

    Reply
  25. Rumana Rawat

    May 10, 2011 at 11:17 am

    must have tasted delicious:)

    Reply
  26. Suparna

    May 10, 2011 at 11:26 am

    The colour of the pachadi is so eye catching, our version is much simpler..Thanks for ur version dear:P

    Reply
  27. Happy Cook / Finla

    May 10, 2011 at 11:46 am

    Droolie delicious

    Reply
  28. Premalatha Aravindhan

    May 10, 2011 at 12:34 pm

    Never used coconut in pachadi,yummy version…sure will try next time…Very tempting clicks…

    Reply
  29. Hema Mahen

    May 10, 2011 at 1:16 pm

    Yummy pickle….

    Reply
  30. Plateful

    May 10, 2011 at 1:34 pm

    Mango pachadi is my favorite too! Love your pictures, as usual!

    Reply
  31. swapna

    May 10, 2011 at 1:44 pm

    Drooling and colorful Pachadi….Adding coconut is a nice twist!!

    Reply
  32. Suja

    May 10, 2011 at 2:05 pm

    My favorite pachadi,drool worthy pictures dear

    Reply
  33. divya

    May 10, 2011 at 2:24 pm

    Wowwwwwwwww.. looks absolutely perfect and tempting.. thanks for the recipe 🙂

    Reply
  34. Pavithra

    May 10, 2011 at 2:26 pm

    Looks absolutely tempting.. all the taste in one bowl … tongue tickling one Raji.

    Reply
  35. Smitha

    May 10, 2011 at 3:23 pm

    this swet savory mango pachadi looks yum!
    Smitha

    Reply
  36. Vimitha Anand

    May 10, 2011 at 3:56 pm

    My MIL makes this often and I just love it… Yummy flavors…

    Reply
  37. Archana

    May 10, 2011 at 4:17 pm

    Love it. Want me to get the rotis to go with it?

    Reply
  38. Chitra

    May 10, 2011 at 5:04 pm

    My favorite. U made me drool by the clicks 🙂

    Reply
  39. அப்பாதுரை

    May 10, 2011 at 5:26 pm

    wow.. haven't had this in over thirty years! thanks for bringing back good memories

    Reply
  40. Reshmi Mahesh

    May 10, 2011 at 5:54 pm

    Looks delicious and very nice clicks…

    Reply
  41. Swathi

    May 10, 2011 at 6:22 pm

    We make manga pachadi with ripe one. this one looks delicious.

    Reply
  42. மகி

    May 10, 2011 at 6:30 pm

    பச்சடி நல்லா இருக்கு ராஜி! இது எதனுடன் சைட்டிஷா வைச்சு சாப்பிடணும்? (இப்புடி ஒரு கேள்வியான்னு பாக்காதீங்க,இது நான் சாப்பிட்டதே இல்லை!;))

    Reply
  43. Laavanya

    May 10, 2011 at 6:39 pm

    adding ground coconut is such a different touch -nice!

    Reply
  44. Sukanya Ramkumar

    May 10, 2011 at 6:52 pm

    This sounds to be a different type of pachadi… Looks so good. We make it in a different way. Mouthwatering pics…YUM!

    Reply
  45. Now Serving

    May 10, 2011 at 8:29 pm

    Mango is definitely the flavor of the season! I love this pachadi always and yours looks completely inviting!

    Reply
  46. Vardhini

    May 11, 2011 at 4:16 am

    Mango pachadi looks yum .. nice clicks.

    Vardhini
    VardhinisKitchen

    Reply
  47. aipi

    May 11, 2011 at 4:18 am

    YUMMO ~look lipsmackingly delicious! What a great combo of ingredients/ flavors!
    US Masala

    Reply
  48. Sushma Mallya

    May 11, 2011 at 8:58 am

    wow my hubby's fav will try this ur way next time when I get raw mangoes:)

    Reply
  49. Rinku Naveen

    May 11, 2011 at 9:06 am

    Looks yummy!! You have an amazing collection of recipes. happy to follow you!! Thanks for visiting my space and giving your valuable comments. Do come back soon..
    Thanks

    Reply
  50. Sushma Mallya

    May 11, 2011 at 10:07 am

    I tried ur sambar sadam Raji it was delicious and my family just enjoyed having it:)

    Reply
  51. Malar Gandhi

    May 11, 2011 at 3:28 pm

    Lovely tangy pachadi, irresistible…

    Reply
  52. Sathya Sankar

    May 11, 2011 at 3:57 pm

    Mango pachadi looks yum and delicious!

    Appetite Treats

    Reply
  53. vidhas

    May 11, 2011 at 4:32 pm

    feel like grabbing from the pciture, adding coconut is new to me. great clicks asusual.

    Reply
  54. Divya Vikram

    May 11, 2011 at 9:39 pm

    Am seeing mango dishes everywhere. Perfect for the summer.

    Reply
  55. Padma

    May 11, 2011 at 9:41 pm

    Love this sweet and sour pachadi. Nice addition of ground coconut. I usually added grated coconut.

    Reply
  56. Shobana senthilkumar

    May 11, 2011 at 10:08 pm

    One of my fave…adding coconut sounds new to me…must have to try..

    Reply
  57. Now Serving

    May 12, 2011 at 12:46 am

    WOW! Looks amazing dear 🙂 Would love to eat some….great recipe!

    Reply
  58. USHA

    May 12, 2011 at 1:27 am

    Wow…reminds mymom's place.
    We love to have with Karakuzhambhu rice…

    Thanks for sharing.

    Reply
  59. Kavitha Bhargav

    May 12, 2011 at 2:52 pm

    tangy & tasty…

    Reply
  60. Sarah Naveen

    May 12, 2011 at 4:50 pm

    nice clicks..looks so yummy raks!!

    Reply
  61. Yummy Team

    May 12, 2011 at 7:20 pm

    Delicious mango pachadi..Am drooling over your clicks!

    Reply
  62. Jay

    May 13, 2011 at 8:40 pm

    love d hot n sweet tangy taste..gorgeoous presentation dear..
    Tasty Appetite
    Letz Relishh Ice Creams – Event

    Reply
  63. Saranya

    May 14, 2011 at 1:15 pm

    looks so nice..glad to follow u :)..do drop at my space too..

    http://foodandtaste.blogspot.com/

    Reply
  64. Jay

    May 14, 2011 at 2:39 pm

    stop over n pick up your lovely awards dear..
    Tasty Appetite

    Reply
  65. Vibaas

    May 14, 2011 at 8:42 pm

    raji, this is different from what i make. i will try this next time i get mangos. sounds yummier

    Reply
  66. Raks anand

    June 17, 2014 at 6:48 am

    You can try omitting coconut.

    Reply
  67. hema

    June 17, 2014 at 6:47 am

    How long we can preserve it. I'm a office going girl. Help me in this.

    Reply
  68. hema

    June 17, 2014 at 6:47 am

    How long we can keep this pachadi. I'm a office going girl. So help me to preserve it.

    Reply
  69. Kalaiyarasi K

    September 1, 2016 at 1:50 am

    Hi what do you mean by fine ground coconut? Does that mean just coconut mixed with water and ground in the blender ?

    Reply
  70. Raks anand

    September 1, 2016 at 1:59 am

    Yes

    Reply
  71. Nandini Sudhamani

    January 24, 2017 at 2:19 pm

    Ca we prepare with a ripe mango?

    Reply
  72. Raks anand

    January 24, 2017 at 2:31 pm

    Yes, but it will be totally different in all aspects 🙂 Taste, texture and flavour

    Reply
  73. tennisfan30

    April 20, 2017 at 1:33 am

    Hi…what would be a good accompaniment for this?

    Reply
  74. Raks anand

    April 20, 2017 at 2:33 am

    This is a part of South Indian 3 course meal, so goes well with rice, sambar rasam rice or you can try with puri too

    Reply

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I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen.

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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