Mango pachadi recipe with jaggery and smoothly ground coconut to make a delicious dish, A must try for mango season. Full video , step by step recipe.
Mangoes everywhere and I got two mangoes from Chennai and I decided to make one maanga pachadi my hubby’s favourite, and will make rice,my favourite with the remaining mango. Usually mango pachadi recipe either has no coconut or grated coconut will be added at the end. But my MIL adds smoothly ground coconut and that makes it special to blend well the salty, sweet, tangy tastes together.
You can skip turmeric and prepare just with red chilli or green chilli too.
If you are making for Tamil new year, just garnish(or temper) with dark roasted neem flowers. So that on the new year's day, you taste all the six tastes and treat all the emotions throughout the year equally
- Sweet (இனிப்பு) - from jaggery,
- Salt(உவர்ப்பு/உப்பு) - from salt,
- spice (காரம்) - green chilli,
- sour(புளிப்பு) - Mango,
- bitter (கசப்பு) - neem flower and
- Astringency (துவர்ப்பு) - mango/Turmeric in one recipe.
Check out other tamil new year recipes.
Mango Pachadi recipe
Ingredients
- 1.5 cups Raw mango sliced
- ¼ cup Jaggery powdered
- ⅛ teaspoon Salt
- ¼ cup Coconut grated
- ⅛ teaspoon Turmeric
To Temper
- 2 teaspoon Oil
- ¾ teaspoon Mustard
- 1 teaspoon Urad dal
- 2 Green chilli slit
- 1 sprig Curry leaves
Instructions
Mango pachadi recipe method:
- Bring enough water to boil, add sliced mango pieces to it.
- When again start to boil, drain the water completely.
- Add salt,turmeric and ¼ cup water and cook the mango till soft. Keep stirring often to avoid sticking to the bottom.
- Powder jaggery goes in. Boil till it dissolves.
- Add smoothly ground coconut paste and bring to boil. Temper with the items given under ‘To Temper’ table. Add neem flowers in tempering if it is made for Tamil new year.
- Mix well and serve as accompaniment for rice.
Video
Notes
- The whole cooking has to be done in medium flame, frequent stirring to avoid burning.
- The first step is to remove the sharp sourness from the mangoes.
- If you don't have jaggery you can add sugar, my mil adds sugar mostly which gives a great colour too.
- My jaggery was very old so it was dark in colour too,so the colour of the pachadi varies with the jaggery/sugar we are using.
Mango pachadi method:
-
- First boil the sliced mangoes with water enough to immerse it.
- Once it boils, just drain the water completely.
- Continue cooking. by adding salt, turmeric and ¼ cup water.
- Cook the mango until soft. You will see the mango changing from opaque to translucent.
- Add jaggery and mix till it dissolves.You can also boil jaggery in water and filter to make syrup and add to the mango pachadi. Make sure to use less water.
- Add smoothly ground coconut.
- Mix and bring to boil again. Boil for 2 mins in medium to low flame.
- Temper with the items given under ‘To Temper’. Mix well and serve as accompaniment for rice.
- First boil the sliced mangoes with water enough to immerse it.
Mango pachadi is a family favourite at my in-law's place 😊…
Prathibha
Yummy tangy pacchadi...looks delicious...
Priti
Looks gud but adding coconut in this pachadi is new to me ...
Sharmilee! :)
Know what I had this mango pachadi yest..yumyum with curd rice...luv the combination anytime
Radhika
I made this yesterday for lunch on Arun's demand. Love the clicks.
Aruna Manikandan
love this a lot.....
looks delicious dear..
adding coconut sounds new to me..
will try this way soon 🙂
srividhya Ravikumar
pachadi looks yummy... love the colour..
sowmya's creative saga
looks yumm... I make it slightly different from this..will post mine sometime..
Priya (Yallapantula) Mitharwal
Adding coconut to this is very new to me. I have to try out, I love raw mango anything 🙂
Hari Chandana
Wowww... looks soo tempting and perfect.. lovely clicks dear !!
Sowmya
I'll give my whole life for this pacchadi ...love it 🙂
Sanyukta Gour(Bayes)
yummy n tempting ....i love tht glass saucepan which can b used on stovetop..can it b used on electric ones too....pls let me knw the brand
sanyukta
http://creativesanyukta.blogspot.com/
Priya's Feast
wow..this is really the jammy pachadi...i luv the coconut twist,raks
Kurinji
Mouthwatering pachadi.
kurinjikathambam, Event: HRH-Healthy Summer, Roundup: HRH-Puffed Rice
jeyashrisuresh
Very wonderful version of making mango pachadi. Perfect texture and my family's fav too. wonderful pictures
LG
Wooow! I want that bowl 🙂 easy recipe. I wanted to try your tiffin sambar recipe over the weekend but the computer was occupied and did not get a chance to go through the recipe. Nevertheless, I will try it soon
ChitraKrishna
delicious pachadi...
Raji
This pachadi looks deliciously beautiful Raji...love the glaze and colour. Wonderful pictures.
Priya
Slurp mouthwatering here...prefect for curd rice..
Sayantani
beautifully amalgamated tastes...the sweetness of coconut and the sour taste of raw mangoes. love this.
Sandhya Hariharan
This is my fav .. Raje... I love them with curd rice...
GEETHA ACHAL
ரொம்ப நல்லா இருக்கின்றது....அம்மா அடிக்கடி வீட்டில் செய்வாங்க...ஏனோ நான் தான் இங்கு இதனை செய்வது இல்லை...சூப்பர்ப்....
Prathima Rao
Looks too good!!! Loved the addition of coconut..Im making this tom itself!!!
Prathima Rao
Prats Corner
Fajeeda
tempting pachadi loved it......thr r some awards for u in my blog pls come and collect it......
Suman Singh
Anything with mango sounds delicious and yummy to me..pachadi looks great and so so tempting..thanks for the recipe!
Rumana Rawat
must have tasted delicious:)
Suparna
The colour of the pachadi is so eye catching, our version is much simpler..Thanks for ur version dear:P
Happy Cook / Finla
Droolie delicious
Premalatha Aravindhan
Never used coconut in pachadi,yummy version...sure will try next time...Very tempting clicks...
Hema Mahen
Yummy pickle....
Plateful
Mango pachadi is my favorite too! Love your pictures, as usual!
swapna
Drooling and colorful Pachadi....Adding coconut is a nice twist!!
Suja
My favorite pachadi,drool worthy pictures dear
divya
Wowwwwwwwww.. looks absolutely perfect and tempting.. thanks for the recipe 🙂
Pavithra
Looks absolutely tempting.. all the taste in one bowl ... tongue tickling one Raji.
Smitha
this swet savory mango pachadi looks yum!
Smitha
Vimitha Anand
My MIL makes this often and I just love it... Yummy flavors...
Archana
Love it. Want me to get the rotis to go with it?
Chitra
My favorite. U made me drool by the clicks 🙂
அப்பாதுரை
wow.. haven't had this in over thirty years! thanks for bringing back good memories
Reshmi Mahesh
Looks delicious and very nice clicks...
Swathi
We make manga pachadi with ripe one. this one looks delicious.
மகி
பச்சடி நல்லா இருக்கு ராஜி! இது எதனுடன் சைட்டிஷா வைச்சு சாப்பிடணும்? (இப்புடி ஒரு கேள்வியான்னு பாக்காதீங்க,இது நான் சாப்பிட்டதே இல்லை!;))
Laavanya
adding ground coconut is such a different touch -nice!
Sukanya Ramkumar
This sounds to be a different type of pachadi... Looks so good. We make it in a different way. Mouthwatering pics...YUM!
Now Serving
Mango is definitely the flavor of the season! I love this pachadi always and yours looks completely inviting!
Vardhini
Mango pachadi looks yum .. nice clicks.
Vardhini
VardhinisKitchen
aipi
YUMMO ~look lipsmackingly delicious! What a great combo of ingredients/ flavors!
US Masala
Sushma Mallya
wow my hubby's fav will try this ur way next time when I get raw mangoes:)
Rinku Naveen
Looks yummy!! You have an amazing collection of recipes. happy to follow you!! Thanks for visiting my space and giving your valuable comments. Do come back soon..
Thanks
Sushma Mallya
I tried ur sambar sadam Raji it was delicious and my family just enjoyed having it:)
Malar Gandhi
Lovely tangy pachadi, irresistible...
Sathya Sankar
Mango pachadi looks yum and delicious!
Appetite Treats
vidhas
feel like grabbing from the pciture, adding coconut is new to me. great clicks asusual.
Divya Vikram
Am seeing mango dishes everywhere. Perfect for the summer.
Padma
Love this sweet and sour pachadi. Nice addition of ground coconut. I usually added grated coconut.
Shobana senthilkumar
One of my fave...adding coconut sounds new to me...must have to try..
Now Serving
WOW! Looks amazing dear 🙂 Would love to eat some....great recipe!
USHA
Wow...reminds mymom's place.
We love to have with Karakuzhambhu rice...
Thanks for sharing.
Kavitha Bhargav
tangy & tasty...
Sarah Naveen
nice clicks..looks so yummy raks!!
Yummy Team
Delicious mango pachadi..Am drooling over your clicks!
Jay
love d hot n sweet tangy taste..gorgeoous presentation dear..
Tasty Appetite
Letz Relishh Ice Creams - Event
Saranya
looks so nice..glad to follow u :)..do drop at my space too..
http://foodandtaste.blogspot.com/
Jay
stop over n pick up your lovely awards dear..
Tasty Appetite
Vibaas
raji, this is different from what i make. i will try this next time i get mangos. sounds yummier
Raks anand
You can try omitting coconut.
hema
How long we can preserve it. I'm a office going girl. Help me in this.
hema
How long we can keep this pachadi. I'm a office going girl. So help me to preserve it.
Kalaiyarasi K
Hi what do you mean by fine ground coconut? Does that mean just coconut mixed with water and ground in the blender ?
Raks anand
Yes
Nandini Sudhamani
Ca we prepare with a ripe mango?
Raks anand
Yes, but it will be totally different in all aspects 🙂 Taste, texture and flavour
tennisfan30
Hi...what would be a good accompaniment for this?
Raks anand
This is a part of South Indian 3 course meal, so goes well with rice, sambar rasam rice or you can try with puri too
Ravi
Thanks for the wonderful recipe. When does one add the neem flowers?
Raks Anand
Thanks, it has to be added along tempering. Roast well and sprinkle along tempering items.