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    Home » Recipes » Mango Recipes

    Mango pachadi recipe, Manga pachadi

    May 10, 2011 by Raks Anand 76 Comments / Jump to Recipe

    Mango-pachadi-recipe
    Mango pachadi recipe with jaggery and smoothly ground coconut to make a delicious dish, A must try for mango season. Full video , step by step recipe.
    Mangoes everywhere and I got two mangoes from Chennai and I decided to make one maanga pachadi my hubby’s favourite, and will make rice,my favourite with the remaining mango. Usually mango pachadi recipe either has no coconut or grated coconut will be added at the end. But my MIL adds smoothly ground coconut and that makes it special to blend well the salty, sweet, tangy tastes together.

    You can skip turmeric and prepare just with red chilli or green chilli too.

    If you are making for Tamil new year, just garnish(or temper) with dark roasted neem flowers. So that on the new year's day, you taste all the six tastes and treat all the emotions throughout the year equally

    1. Sweet (இனிப்பு) - from jaggery,
    2. Salt(உவர்ப்பு/உப்பு) - from salt,
    3. spice (காரம்) - green chilli,
    4. sour(புளிப்பு) - Mango,
    5. bitter (கசப்பு) - neem flower and
    6. Astringency (துவர்ப்பு)  - mango/Turmeric in one recipe.

    Check out other tamil new year recipes.

    Recipe card

    Mango-pachadi-recipe
    Print Pin
    4.91 from 10 votes

    Mango Pachadi recipe

    Learn how to make mango pachadi with full video, step by step pictures. Neem flowers are added to the mango pachadi when made on Tamil new year's day.
    Course Side Dish
    Cuisine Indian
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 4
    Cup measurements

    Ingredients

    • 1.5 cups Raw mango sliced
    • ¼ cup Jaggery powdered
    • ⅛ teaspoon Salt
    • ¼ cup Coconut grated
    • ⅛ teaspoon Turmeric

    To Temper

    • 2 teaspoon Oil
    • ¾ teaspoon Mustard
    • 1 teaspoon Urad dal
    • 2 Green chilli slit
    • 1 sprig Curry leaves
    Prevent your screen from going dark

    Instructions

    Mango pachadi recipe method:

    • Bring enough water to boil, add sliced mango pieces to it.
    • When again start to boil, drain the water completely.
    • Add salt,turmeric and ¼ cup water and cook the mango till soft.  Keep stirring often to avoid sticking to the bottom.
    • Powder jaggery goes in. Boil till it dissolves.
    • Add smoothly ground coconut paste and bring to boil.  Temper with the items given under ‘To Temper’ table. Add neem flowers in tempering if it is made for Tamil new year.
    • Mix well and serve as accompaniment for rice.

    Video

    Notes

    • The whole cooking has to be done in medium flame,  frequent stirring to avoid burning.
    • The first step is to remove the sharp sourness from the mangoes.
    • If you don't have jaggery you can add sugar, my mil adds sugar mostly which gives a great colour too.
    • My jaggery was very old so it was dark in colour too,so the colour of the pachadi varies with the jaggery/sugar we are using.
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    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

    Mango pachadi method:

      1. First boil the sliced mangoes with water enough to immerse it.First boil sliced mango
      2. Once it boils, just drain the water completely.step 2, boil
      3. Continue cooking. by adding salt, turmeric and ¼ cup water. step 3 cooking with salt, turmeric
      4. Cook the mango until soft. You will see the mango changing from opaque to translucent. step 4 cooked
      5. Add jaggery and mix till it dissolves.You can also boil jaggery in water and filter to make syrup and add to the mango pachadi. Make sure to use less water.step 5 jaggery
      6. Add smoothly ground coconut.step 6 coconut
      7. Mix and bring to boil again. Boil for 2 mins in medium to low flame.step 7 mix
      8. Temper with the items given under ‘To Temper’. Mix well and serve as accompaniment for rice.How to make mango pachadi final step

    Mango pachadi is a family favourite at my in-law's place 😊…

    mango-pachadi

    Other Delicious Mango Recipes

    • mango-thandai
      Mango thandai recipe, easy aam thandai
    • papad rolls
      Papad rolls with mango, Mango papad rolls
    • mango juice with mint
      Mango juice with mint, ginger
    • aam dahi puri
      Aam dahi puri, Mango sweet chutney dahi puri

    Reader Interactions

    Comments

    1. Prathibha

      May 10, 2011 at 4:19 am

      Yummy tangy pacchadi...looks delicious...

      Reply
    2. Priti

      May 10, 2011 at 4:21 am

      Looks gud but adding coconut in this pachadi is new to me ...

      Reply
    3. Sharmilee! :)

      May 10, 2011 at 4:27 am

      Know what I had this mango pachadi yest..yumyum with curd rice...luv the combination anytime

      Reply
    4. Radhika

      May 10, 2011 at 4:28 am

      I made this yesterday for lunch on Arun's demand. Love the clicks.

      Reply
    5. Aruna Manikandan

      May 10, 2011 at 4:31 am

      love this a lot.....
      looks delicious dear..
      adding coconut sounds new to me..
      will try this way soon 🙂

      Reply
    6. srividhya Ravikumar

      May 10, 2011 at 4:32 am

      pachadi looks yummy... love the colour..

      Reply
    7. sowmya's creative saga

      May 10, 2011 at 4:33 am

      looks yumm... I make it slightly different from this..will post mine sometime..

      Reply
    8. Priya (Yallapantula) Mitharwal

      May 10, 2011 at 4:37 am

      Adding coconut to this is very new to me. I have to try out, I love raw mango anything 🙂

      Reply
    9. Hari Chandana

      May 10, 2011 at 4:42 am

      Wowww... looks soo tempting and perfect.. lovely clicks dear !!

      Reply
    10. Sowmya

      May 10, 2011 at 4:50 am

      I'll give my whole life for this pacchadi ...love it 🙂

      Reply
    11. Sanyukta Gour(Bayes)

      May 10, 2011 at 4:51 am

      yummy n tempting ....i love tht glass saucepan which can b used on stovetop..can it b used on electric ones too....pls let me knw the brand
      sanyukta
      http://creativesanyukta.blogspot.com/

      Reply
    12. Priya's Feast

      May 10, 2011 at 4:57 am

      wow..this is really the jammy pachadi...i luv the coconut twist,raks

      Reply
    13. Kurinji

      May 10, 2011 at 6:22 am

      Mouthwatering pachadi.
      kurinjikathambam, Event: HRH-Healthy Summer, Roundup: HRH-Puffed Rice

      Reply
    14. jeyashrisuresh

      May 10, 2011 at 6:36 am

      Very wonderful version of making mango pachadi. Perfect texture and my family's fav too. wonderful pictures

      Reply
    15. LG

      May 10, 2011 at 7:43 am

      Wooow! I want that bowl 🙂 easy recipe. I wanted to try your tiffin sambar recipe over the weekend but the computer was occupied and did not get a chance to go through the recipe. Nevertheless, I will try it soon

      Reply
    16. ChitraKrishna

      May 10, 2011 at 8:03 am

      delicious pachadi...

      Reply
    17. Raji

      May 10, 2011 at 8:45 am

      This pachadi looks deliciously beautiful Raji...love the glaze and colour. Wonderful pictures.

      Reply
    18. Priya

      May 10, 2011 at 9:04 am

      Slurp mouthwatering here...prefect for curd rice..

      Reply
    19. Sayantani

      May 10, 2011 at 9:30 am

      beautifully amalgamated tastes...the sweetness of coconut and the sour taste of raw mangoes. love this.

      Reply
    20. Sandhya Hariharan

      May 10, 2011 at 9:31 am

      This is my fav .. Raje... I love them with curd rice...

      Reply
    21. GEETHA ACHAL

      May 10, 2011 at 9:39 am

      ரொம்ப நல்லா இருக்கின்றது....அம்மா அடிக்கடி வீட்டில் செய்வாங்க...ஏனோ நான் தான் இங்கு இதனை செய்வது இல்லை...சூப்பர்ப்....

      Reply
    22. Prathima Rao

      May 10, 2011 at 9:46 am

      Looks too good!!! Loved the addition of coconut..Im making this tom itself!!!
      Prathima Rao
      Prats Corner

      Reply
    23. Fajeeda

      May 10, 2011 at 10:15 am

      tempting pachadi loved it......thr r some awards for u in my blog pls come and collect it......

      Reply
    24. Suman Singh

      May 10, 2011 at 11:00 am

      Anything with mango sounds delicious and yummy to me..pachadi looks great and so so tempting..thanks for the recipe!

      Reply
    25. Rumana Rawat

      May 10, 2011 at 11:17 am

      must have tasted delicious:)

      Reply
    26. Suparna

      May 10, 2011 at 11:26 am

      The colour of the pachadi is so eye catching, our version is much simpler..Thanks for ur version dear:P

      Reply
    27. Happy Cook / Finla

      May 10, 2011 at 11:46 am

      Droolie delicious

      Reply
    28. Premalatha Aravindhan

      May 10, 2011 at 12:34 pm

      Never used coconut in pachadi,yummy version...sure will try next time...Very tempting clicks...

      Reply
    29. Hema Mahen

      May 10, 2011 at 1:16 pm

      Yummy pickle....

      Reply
    30. Plateful

      May 10, 2011 at 1:34 pm

      Mango pachadi is my favorite too! Love your pictures, as usual!

      Reply
    31. swapna

      May 10, 2011 at 1:44 pm

      Drooling and colorful Pachadi....Adding coconut is a nice twist!!

      Reply
    32. Suja

      May 10, 2011 at 2:05 pm

      My favorite pachadi,drool worthy pictures dear

      Reply
    33. divya

      May 10, 2011 at 2:24 pm

      Wowwwwwwwww.. looks absolutely perfect and tempting.. thanks for the recipe 🙂

      Reply
    34. Pavithra

      May 10, 2011 at 2:26 pm

      Looks absolutely tempting.. all the taste in one bowl ... tongue tickling one Raji.

      Reply
    35. Smitha

      May 10, 2011 at 3:23 pm

      this swet savory mango pachadi looks yum!
      Smitha

      Reply
    36. Vimitha Anand

      May 10, 2011 at 3:56 pm

      My MIL makes this often and I just love it... Yummy flavors...

      Reply
    37. Archana

      May 10, 2011 at 4:17 pm

      Love it. Want me to get the rotis to go with it?

      Reply
    38. Chitra

      May 10, 2011 at 5:04 pm

      My favorite. U made me drool by the clicks 🙂

      Reply
    39. அப்பாதுரை

      May 10, 2011 at 5:26 pm

      wow.. haven't had this in over thirty years! thanks for bringing back good memories

      Reply
    40. Reshmi Mahesh

      May 10, 2011 at 5:54 pm

      Looks delicious and very nice clicks...

      Reply
    41. Swathi

      May 10, 2011 at 6:22 pm

      We make manga pachadi with ripe one. this one looks delicious.

      Reply
    42. மகி

      May 10, 2011 at 6:30 pm

      பச்சடி நல்லா இருக்கு ராஜி! இது எதனுடன் சைட்டிஷா வைச்சு சாப்பிடணும்? (இப்புடி ஒரு கேள்வியான்னு பாக்காதீங்க,இது நான் சாப்பிட்டதே இல்லை!;))

      Reply
    43. Laavanya

      May 10, 2011 at 6:39 pm

      adding ground coconut is such a different touch -nice!

      Reply
    44. Sukanya Ramkumar

      May 10, 2011 at 6:52 pm

      This sounds to be a different type of pachadi... Looks so good. We make it in a different way. Mouthwatering pics...YUM!

      Reply
    45. Now Serving

      May 10, 2011 at 8:29 pm

      Mango is definitely the flavor of the season! I love this pachadi always and yours looks completely inviting!

      Reply
    46. Vardhini

      May 11, 2011 at 4:16 am

      Mango pachadi looks yum .. nice clicks.

      Vardhini
      VardhinisKitchen

      Reply
    47. aipi

      May 11, 2011 at 4:18 am

      YUMMO ~look lipsmackingly delicious! What a great combo of ingredients/ flavors!
      US Masala

      Reply
    48. Sushma Mallya

      May 11, 2011 at 8:58 am

      wow my hubby's fav will try this ur way next time when I get raw mangoes:)

      Reply
    49. Rinku Naveen

      May 11, 2011 at 9:06 am

      Looks yummy!! You have an amazing collection of recipes. happy to follow you!! Thanks for visiting my space and giving your valuable comments. Do come back soon..
      Thanks

      Reply
    50. Sushma Mallya

      May 11, 2011 at 10:07 am

      I tried ur sambar sadam Raji it was delicious and my family just enjoyed having it:)

      Reply
    51. Malar Gandhi

      May 11, 2011 at 3:28 pm

      Lovely tangy pachadi, irresistible...

      Reply
    52. Sathya Sankar

      May 11, 2011 at 3:57 pm

      Mango pachadi looks yum and delicious!

      Appetite Treats

      Reply
    53. vidhas

      May 11, 2011 at 4:32 pm

      feel like grabbing from the pciture, adding coconut is new to me. great clicks asusual.

      Reply
    54. Divya Vikram

      May 11, 2011 at 9:39 pm

      Am seeing mango dishes everywhere. Perfect for the summer.

      Reply
    55. Padma

      May 11, 2011 at 9:41 pm

      Love this sweet and sour pachadi. Nice addition of ground coconut. I usually added grated coconut.

      Reply
    56. Shobana senthilkumar

      May 11, 2011 at 10:08 pm

      One of my fave...adding coconut sounds new to me...must have to try..

      Reply
    57. Now Serving

      May 12, 2011 at 12:46 am

      WOW! Looks amazing dear 🙂 Would love to eat some....great recipe!

      Reply
    58. USHA

      May 12, 2011 at 1:27 am

      Wow...reminds mymom's place.
      We love to have with Karakuzhambhu rice...

      Thanks for sharing.

      Reply
    59. Kavitha Bhargav

      May 12, 2011 at 2:52 pm

      tangy & tasty...

      Reply
    60. Sarah Naveen

      May 12, 2011 at 4:50 pm

      nice clicks..looks so yummy raks!!

      Reply
    61. Yummy Team

      May 12, 2011 at 7:20 pm

      Delicious mango pachadi..Am drooling over your clicks!

      Reply
    62. Jay

      May 13, 2011 at 8:40 pm

      love d hot n sweet tangy taste..gorgeoous presentation dear..
      Tasty Appetite
      Letz Relishh Ice Creams - Event

      Reply
    63. Saranya

      May 14, 2011 at 1:15 pm

      looks so nice..glad to follow u :)..do drop at my space too..

      http://foodandtaste.blogspot.com/

      Reply
    64. Jay

      May 14, 2011 at 2:39 pm

      stop over n pick up your lovely awards dear..
      Tasty Appetite

      Reply
    65. Vibaas

      May 14, 2011 at 8:42 pm

      raji, this is different from what i make. i will try this next time i get mangos. sounds yummier

      Reply
    66. Raks anand

      June 17, 2014 at 6:48 am

      You can try omitting coconut.

      Reply
    67. hema

      June 17, 2014 at 6:47 am

      How long we can preserve it. I'm a office going girl. Help me in this.

      Reply
    68. hema

      June 17, 2014 at 6:47 am

      How long we can keep this pachadi. I'm a office going girl. So help me to preserve it.

      Reply
    69. Kalaiyarasi K

      September 01, 2016 at 1:50 am

      Hi what do you mean by fine ground coconut? Does that mean just coconut mixed with water and ground in the blender ?

      Reply
    70. Raks anand

      September 01, 2016 at 1:59 am

      Yes

      Reply
    71. Nandini Sudhamani

      January 24, 2017 at 2:19 pm

      Ca we prepare with a ripe mango?

      Reply
    72. Raks anand

      January 24, 2017 at 2:31 pm

      Yes, but it will be totally different in all aspects 🙂 Taste, texture and flavour

      Reply
    73. tennisfan30

      April 20, 2017 at 1:33 am

      Hi...what would be a good accompaniment for this?

      Reply
    74. Raks anand

      April 20, 2017 at 2:33 am

      This is a part of South Indian 3 course meal, so goes well with rice, sambar rasam rice or you can try with puri too

      Reply
    75. Ravi

      April 06, 2021 at 11:27 pm

      Thanks for the wonderful recipe. When does one add the neem flowers?

      Reply
      • Raks Anand

        April 07, 2021 at 7:49 am

        Thanks, it has to be added along tempering. Roast well and sprinkle along tempering items.

        Reply

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    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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