Mango charu (Mango rasam) – tangy, with full of mango flavour and tasty. I have never imagined this idea of making rasam with mango, until a reader friend(Bhavani) sent me the recipe and picture and asked me to try. Since it’s mango season, I know I will try it out. Had few doubts about the ingredients in the rasam that, how it will taste together. But it was perfect and yummy! If you have not yet tried this one, you must try this one in this mango season. Me and Vj liked it a lot.
Other mango recipes : Mango sambar, Mango sweet pachadi, Mango rice, aam ka panna, Instant mango pickle,Cut mango pickle, Mango thokku, Mango thogaiyal
Serve hot with rice. We had with rice, but it tastes great as such too. I loved it to have it as such.