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Home » DESSERTS » Mango sago recipe | Mango sago pudding recipe

Mango sago recipe | Mango sago pudding recipe

November 15, 2010 by Raks Anand 80 Comments /

Mango sago dessert
Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding! My hubby is not so foodie,he will eat whatever I cook,he has no expectations,obligations regarding food…When I ask him what do you want for dinner/lunch or anything specific you want-his answer will always be ‘as you like/as per your wish/anything is fine for me’. It will be once in a blue moon when he asks me something.
Most of the time it would be Kesari 😏That blue moon came a month back,when he had this Mango Sago with his colleague in a food court near his office one evening. He told me he liked it very much and even managed to tell me the ingredients and the way to make. I was postponing as mango season just passed, but yesterday when I saw gundu mangoes in Fairprice, I took one,determining instantly to try that out and treat my man 😉

I google-d for the recipe for reference,still came out with a simpler way than elsewhere…😉thats coz for my convenience and ease. Its an easy to make,mild sweet pudding/dessert,has to be served chilled…!
Mango sago dessert

Mango sago recipe

Recipe Cuisine: Oriental  |  Recipe Category: Dessert
Prep Time: 1 hr soaking time    |  Cook time: 15 mins    |  Serves: 3

Ingredients

Ripe mango – 1 big sized(1 & 1/2 cup approx.)


Sago (small) – 1/4 cup


Condensed milk – 1/2 cup


Milk – 1/2 cup


Sugar –  1 tbsp (If needed)

Method

  1. Soak sago for an hour. Wash it to remove excess starch before and after soaking process.I used the small ones,not too very small variety also,size of black pepper.
  2. Soaked sago

  3. Boil enough water first and add the soaked sago and cook until its soft and translucent.
  4. Boil

  5. Drain water in strainer and wash it under running tap water to wash out the excess starch.
  6. Wash

  7. Chop the mangoes (no skin) and reserve finely chopped mango pieces(1/4 of a mango) for garnish.
  8. Mango,condensed milk,milk

  9. Blend rest of the mango pieces with condensed milk and milk,sugar if desired to a smooth paste.
  10. Ground paste

  11. Add more milk if you want to change the consistency.Transfer to a bowl,add the cooked sago.
  12. Add sago

  13. Mix well and keep refrigerated. Garnish with chopped mangoes just before serving.
  14. Mixed well

Notes

  • The original recipe uses evaporated milk and sugar. I replaced with condensed milk.
  • If you want you can add mango juice too in this.
  • Adjust the sweet according to your taste and I used low fat milk and low fat condensed milk.

Tastes great when served chill,enjoy the awesome texture of sago and mango combo!

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Filed Under: DESSERTS, MANGO RECIPES

Previous Post: « Sev puri recipe | Sweet chutney recipe
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Reader Interactions

Comments

  1. Sharmilee! :)

    November 15, 2010 at 4:33 am

    Sounds totally new to me…can have anythng with mangoes…looks yum

    Reply
  2. Prathibha

    November 15, 2010 at 4:40 am

    Love mangoes in anything..love these simple kind of desserts

    Reply
  3. Pavithra

    November 15, 2010 at 4:41 am

    MMMM i too love this Raji and i love the fruits when added to sago it tastes so yumm and hope u have seen my Thai tapioca pudding ..this kind of pudding is so so delicious. Beautiful pictures asusual.

    Reply
  4. Sanctified Spaces

    November 15, 2010 at 4:50 am

    my my mangoes in this season…slurp..

    Reply
  5. Paaka Shaale

    November 15, 2010 at 5:30 am

    Yummy recipe raji. The pudding looks very inviting 🙂

    Reply
  6. Nithya

    November 15, 2010 at 6:08 am

    This looks absolutely gorgeous 🙂 Love it. I had made a similar version few months back and we all loved it too 🙂

    Reply
  7. Kurinji

    November 15, 2010 at 6:16 am

    very tempting n new to me, bookmarked..

    Reply
  8. Akila

    November 15, 2010 at 6:20 am

    wow what a tempting mango sagoo…. really a must try one….

    Reply
  9. Santosh Bangar

    November 15, 2010 at 6:21 am

    fabulous and new recipe looking tempting

    Reply
  10. Dr.Sameena Prathap

    November 15, 2010 at 6:42 am

    Hey Raji,

    That looks awesome…Love puddings…:)

    [email protected]

    http://www.myeasytocookrecipes.blogspot.com

    Reply
  11. Sush

    November 15, 2010 at 6:53 am

    looks very tempting. It is somewhat like mango seekarane we prepare.

    Reply
  12. Rekha shoban

    November 15, 2010 at 7:05 am

    awesome pudding…very colourful and moutherwatering dessert!!nice presentation!

    Reply
  13. veena krishnakumar

    November 15, 2010 at 7:07 am

    Totally new to make. Love to try it now but no manogoes:-(, will wait for summer. Bookmarked!!

    Reply
  14. Shobana

    November 15, 2010 at 7:21 am

    Wow! Such an easy method and serving a yummy dessert, irresistable….I have a blog, with very simple recipes…when you find time please go through…

    Reply
  15. indianspicemagic

    November 15, 2010 at 7:42 am

    Mango pieces in the pictures looks yummy.Nice combination of sago with mango.

    Reply
  16. Chitra

    November 15, 2010 at 8:49 am

    Wow, dessert looks mouthwatering.he dont like sago at all. will try this way..Let me see.Gud u got ripe mangoes in this season 🙂

    Reply
  17. Shanthi

    November 15, 2010 at 8:49 am

    Sounds interesting and unique. Lovely colour

    Reply
  18. Priya

    November 15, 2010 at 8:51 am

    Wat a fabulous looking pudding, very tempting and catchy..

    Reply
  19. LG

    November 15, 2010 at 9:32 am

    aah so simple! Thanks for the recipe. I will try it out next time I buy mangoes.

    Reply
  20. Anukampa

    November 15, 2010 at 10:09 am

    wow…very interesting.Never tried Mango with Sago.Can't have Mango in winters here in India but will try it in summers for sure.

    Anu

    Reply
  21. Hari Chandana

    November 15, 2010 at 11:06 am

    Looks absolutely delicious and beautiful.. thanks for the recipe Raji 🙂

    Reply
  22. Hamaree Rasoi

    November 15, 2010 at 11:43 am

    Die hard fan of mangoes. and your last click is a killer Raji ;-)Looks very very tempting

    Deepa
    Hamaree Rasoi

    Reply
  23. Happy Cook

    November 15, 2010 at 12:23 pm

    When it is fresh mango season i am gonna make this, so so delicious looking.

    Reply
  24. Suja Sugathan

    November 15, 2010 at 1:50 pm

    Yummy dessert, irresistible,will try this recipe when I get fresh mangoes..love the color and beautiful pictures.

    Reply
  25. jeyashrisuresh

    November 15, 2010 at 2:35 pm

    this is very new to me and i ove this yummy dessert as it sounds very simple too. have all the ingredients in hand except mangoes, will hunt for that soon. No doubt it will be a treat to suresh who loves mangoes and sago a lot

    Reply
  26. Sushma Mallya

    November 15, 2010 at 2:41 pm

    worth trying one raks, looks very yum

    Reply
  27. n33ma

    November 15, 2010 at 2:55 pm

    Looks so good!super yummy.

    Reply
  28. Sarah Naveen

    November 15, 2010 at 3:13 pm

    Awesome gal!!! looks super delicious..

    Reply
  29. Swathi

    November 15, 2010 at 3:57 pm

    Mango sago pudding is awesome.

    Reply
  30. Nithu Bala

    November 15, 2010 at 5:12 pm

    Thatz a tempting dessert Raji..lovely presentation..

    Reply
  31. Smitha

    November 15, 2010 at 5:29 pm

    That a real tempting dessert…I love mango and sago…great combo!…looks beautiful!

    Reply
  32. Sushma Mallya

    November 15, 2010 at 6:25 pm

    looks lovely:)..just loved the vibrating colour and never tried desert this way …looks yummy Raji:)

    Reply
  33. Apu

    November 15, 2010 at 7:21 pm

    That looks very tempting!!

    Reply
  34. Priya (Yallapantula) Mitharwal

    November 15, 2010 at 9:50 pm

    wow, very very new and tempting recipe.

    Reply
  35. Sowmya

    November 16, 2010 at 3:16 am

    That looks absolutely heavenly! Oh, for the love of mangoes!

    Reply
  36. Mangala Bhat

    November 16, 2010 at 3:26 am

    yummy

    Reply
  37. vidhas

    November 16, 2010 at 4:28 am

    Looks yum raji, a visual treat for our eyes. sounds simple and delicious, awesome clicks asusual.

    Reply
  38. Gayu

    November 16, 2010 at 7:57 am

    Looks so delicious…Nice recipe..Very new to me..

    Reply
  39. Premalatha Aravindhan

    November 16, 2010 at 8:29 am

    Me too love the all kinds of sago desserts,especially greenbean sago Dessert.This is very simple yet yummy…

    Reply
  40. Anu

    November 16, 2010 at 8:37 am

    WOW it looks so delicious…and I love mangoes a lot..

    Reply
  41. Kanchan

    November 16, 2010 at 4:17 pm

    Am I late for this awesome dish … this looks so lovely , very innovative.. lovedd it :))

    Reply
  42. Jiboombaa

    November 16, 2010 at 8:54 pm

    Lovely color and very inviting dessert..

    Reply
  43. aipi

    November 17, 2010 at 1:25 am

    That looks delightful..absolutely delicious dessert!

    US Masala

    Reply
  44. Home Cooked Oriya Food

    November 17, 2010 at 2:42 am

    awesome dessert! Love the fresh color of mangoes here…

    Reply
  45. Lavi

    November 17, 2010 at 12:40 pm

    Superb Dessert Raks. Gundu Mangoes are well used!

    Reply
  46. Sreelekha Sumesh

    November 17, 2010 at 12:47 pm

    Yummoo..what a perfect mango color!great recipe!

    Reply
  47. rekhas kitchen

    November 18, 2010 at 6:54 am

    Wow great creamy texture interesting combination looks great…

    Reply
  48. Mary

    November 18, 2010 at 2:52 pm

    What glorious color! This pudding looks and sounds delicious. I hope you are having a great day. Blessings…Mary

    Reply
  49. VineelaSiva

    November 18, 2010 at 4:37 pm

    Oh my God love the colour its very tempting.Never tried will try when i get mangoes.

    Reply
  50. San

    November 18, 2010 at 10:08 pm

    Luscious mango pudding raks .Sounds so divine .

    http://sanscurryhouse.blogspot.com

    Reply
  51. SpicyTasty

    November 19, 2010 at 12:24 am

    love mangoes..looks so delicious..

    Reply
  52. Shanavi

    November 22, 2010 at 3:42 am

    amazing raks…

    http://jellybelly-shanavi.blogspot.com

    Reply
  53. Nags

    November 23, 2010 at 2:20 am

    kalakkure raks! indha season-le mango enge kedachathu?

    Reply
  54. RAKS KITCHEN

    November 26, 2010 at 7:30 am

    Simei Fairprice dhaan 🙂

    Reply
  55. Suhaina

    December 2, 2010 at 9:13 am

    simply superb Raji. nice colour.

    Reply
  56. Zack Zachoes

    May 24, 2011 at 4:29 am

    looks absolutely mouth watering. this is a must try for me. thanks for the recipe 🙂

    Reply
  57. Megha

    July 13, 2011 at 11:31 pm

    I have come here to give you a BIG THANKS Raji… i was not only fascinated with the color of this dessert Raji but also.. it has got this unique texture.. I wanted to try it.. saw it yesterday and prepared it now.. n it is MINDBLOWING!!! .. just different.. and since i doubled the quantity i am planing to freeze some of the mixture and eat it as a icecream 😉 .. i will tell u how is it ;p .. Thanks again..!

    Reply
  58. DV

    November 10, 2011 at 10:42 am

    Super recipe! I love mangoes and sago and the combination, esp in a dessert is just awesome! I've had this (and its close cousins like strawberry sago, coconut sago pudding)a few times in food courts in SG but never tried making it myself! Guess what…Time to buy mangoes!

    Reply
  59. Gerlinde in Dallas

    November 20, 2011 at 12:42 am

    This looks delicious!

    Reply
  60. Sonia

    April 25, 2012 at 10:50 pm

    Raks,
    I made this over the weekend and i was gone in a jiffy. I used mango pulp for the pudding part and use pieces for garnish
    Easy pudding thats very similar to ones u find in India buffet,but adding sago gives it a new dimension
    Thanks for sharing
    Sonia

    Reply
  61. Prami Pramitha

    October 16, 2012 at 9:13 am

    wowwhhhhh….delicious dessert,am going to try today itself…

    Reply
  62. Rajeswari Sivakumar

    September 10, 2013 at 11:26 am

    Once i had this recipe @ Singapore ,My friend prepared it was sooo yummy and delicious. Thanks for posting this recipe

    Reply
  63. Rajeswari Sivakumar

    September 10, 2013 at 11:26 am

    once i had this recipe @ my friend home in Singapore….it yummy thx for posting this recipe

    Reply
  64. Jahnavi santosh

    May 21, 2014 at 11:25 am

    Hi, mango sago looks very delicious and tastes like heaven. I tried and prepared for the first time when my sisters came. Its very easy to prepare. Once they had they were asking for the second time. Thanks for sharing this recipe.

    Reply
  65. Anonymous

    May 23, 2014 at 5:08 am

    Congrts for the article in Tamil magazine:) u r a rock star Raji:) keep going

    Reply
  66. Anonymous

    July 7, 2014 at 8:11 am

    hi. How long i have to keep it in freezer??

    Reply
  67. Ramanathan

    July 7, 2014 at 8:12 am

    Hi,Instead of condensed milk what can i substitute?

    Reply
  68. Raks anand

    July 7, 2014 at 8:15 am

    Evaporated filled milk and sugar

    Reply
  69. Raks anand

    July 7, 2014 at 8:17 am

    No need to keep in freezer. Fridge is enough. Freezer means just 30 mins

    Reply
  70. ranjeni thanagavel

    May 31, 2015 at 11:52 am

    Hi raks! This looks yummy. .since I didn't have sago I substituted it with semiya and the result was delicious! !Thank you. .

    Reply
  71. Farhat Kassim

    October 19, 2015 at 3:14 pm

    How should the consistency be? Thick creamy?

    Reply
  72. meenakshi ramasubramanian

    May 13, 2016 at 3:14 pm

    Is this sago our javarisi?

    Reply
  73. meenakshi ramasubramanian

    May 13, 2016 at 3:14 pm

    Hi. I'm a regular follower of your website. I really like the way you present the recipes. They greatly help first timers.

    Reply
  74. Raks anand

    May 13, 2016 at 3:16 pm

    Yes 🙂

    Reply
  75. Raks anand

    May 13, 2016 at 3:17 pm

    Yes thick and creamy is how this one turns out, with the given ingredients

    Reply
  76. Kumari Kandhala

    May 15, 2016 at 12:23 pm

    Came watery after keeping overnight in refrigerator. Added more left over soaked cooked sago and rewarded. Still watery. Used fat free milk and Splenda sweetener.

    Reply
  77. Ramya Ragav

    May 28, 2016 at 11:34 am

    This comment has been removed by the author.

    Reply
  78. Raji

    April 20, 2017 at 1:32 am

    Hi,can i use frozen mango pulp instead of fresh mango?

    Reply
  79. Raks anand

    April 20, 2017 at 2:27 am

    Sure

    Reply
  80. silver_moon

    July 7, 2017 at 10:32 am

    Made this with a few modifications…Blended up coconut cream with a few raisins, added sago, chopped mango, pumpkin seeds, vanilla essence, chia seeds and sprinkled fresh grated coconut on top 🙂

    Reply

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