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Mango sago recipe | Mango sago pudding recipe

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Mango sago dessert
Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding! My hubby is not so foodie,he will eat whatever I cook,he has no expectations,obligations regarding food…When I ask him what do you want for dinner/lunch or anything specific you want-his answer will always be ‘as you like/as per your wish/anything is fine for me’. It will be once in a blue moon when he asks me something.
Most of the time it would be Kesari 😏That blue moon came a month back,when he had this Mango Sago with his colleague in a food court near his office one evening. He told me he liked it very much and even managed to tell me the ingredients and the way to make. I was postponing as mango season just passed, but yesterday when I saw gundu mangoes in Fairprice, I took one,determining instantly to try that out and treat my man 😉

I google-d for the recipe for reference,still came out with a simpler way than elsewhere…😉thats coz for my convenience and ease. Its an easy to make,mild sweet pudding/dessert,has to be served chilled…!
Mango sago dessert

Mango sago recipe

Recipe Cuisine: Oriental  |  Recipe Category: Dessert
Prep Time: 1 hr soaking time    |  Cook time: 15 mins    |  Serves: 3

Ingredients

Ripe mango – 1 big sized(1 & 1/2 cup approx.)

Sago (small) – 1/4 cup

Condensed milk – 1/2 cup

Milk – 1/2 cup

Sugar –  1 tbsp (If needed)

Method

  1. Soak sago for an hour. Wash it to remove excess starch before and after soaking process.I used the small ones,not too very small variety also,size of black pepper.

    2. Soaked sago

  2. Boil enough water first and add the soaked sago and cook until its soft and translucent.

    3. Boil

  3. Drain water in strainer and wash it under running tap water to wash out the excess starch.

    4. Wash

  4. Chop the mangoes (no skin) and reserve finely chopped mango pieces(1/4 of a mango) for garnish.

    5. Mango,condensed milk,milk

  5. Blend rest of the mango pieces with condensed milk and milk,sugar if desired to a smooth paste.

    6. Ground paste

  6. Add more milk if you want to change the consistency.Transfer to a bowl,add the cooked sago.

    7. Add sago

  7. Mix well and keep refrigerated. Garnish with chopped mangoes just before serving.

    8. Mixed well

Notes

  • The original recipe uses evaporated milk and sugar. I replaced with condensed milk.
  • If you want you can add mango juice too in this.
  • Adjust the sweet according to your taste and I used low fat milk and low fat condensed milk.

Tastes great when served chill,enjoy the awesome texture of sago and mango combo!

Reader Interactions

Comments

  6. Pavithra

    MMMM i too love this Raji and i love the fruits when added to sago it tastes so yumm and hope u have seen my Thai tapioca pudding ..this kind of pudding is so so delicious. Beautiful pictures asusual.

    Reply

  50. jeyashrisuresh

    this is very new to me and i ove this yummy dessert as it sounds very simple too. have all the ingredients in hand except mangoes, will hunt for that soon. No doubt it will be a treat to suresh who loves mangoes and sago a lot

    Reply

  114. Megha

    I have come here to give you a BIG THANKS Raji… i was not only fascinated with the color of this dessert Raji but also.. it has got this unique texture.. I wanted to try it.. saw it yesterday and prepared it now.. n it is MINDBLOWING!!! .. just different.. and since i doubled the quantity i am planing to freeze some of the mixture and eat it as a icecream 😉 .. i will tell u how is it ;p .. Thanks again..!

    Reply

  116. DV

    Super recipe! I love mangoes and sago and the combination, esp in a dessert is just awesome! I've had this (and its close cousins like strawberry sago, coconut sago pudding)a few times in food courts in SG but never tried making it myself! Guess what…Time to buy mangoes!

    Reply

  120. Sonia

    Raks,
    I made this over the weekend and i was gone in a jiffy. I used mango pulp for the pudding part and use pieces for garnish
    Easy pudding thats very similar to ones u find in India buffet,but adding sago gives it a new dimension
    Thanks for sharing
    Sonia

    Reply

  128. Jahnavi santosh

    Hi, mango sago looks very delicious and tastes like heaven. I tried and prepared for the first time when my sisters came. Its very easy to prepare. Once they had they were asking for the second time. Thanks for sharing this recipe.

    Reply

  160. silver_moon

    Made this with a few modifications…Blended up coconut cream with a few raisins, added sago, chopped mango, pumpkin seeds, vanilla essence, chia seeds and sprinkled fresh grated coconut on top 🙂

    Reply

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