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Home » DESSERTS » Mango shrikhand recipe | Amrakhand recipe

Mango shrikhand recipe | Amrakhand recipe

June 11, 2015 by Raks Anand 14 Comments /

mango-shrikhand-recipe 
I have tasted shrikhand few years back in Chennai, but not homemade, I got from store in frozen section. When I came home eagerly to taste and had my first mouth, it was not tasting good at all! I am not sure if the pack was not handled well in the freezer or I am not sure that’s the way it taste originally. After that I never ever wanted to taste or try it out. Now this time when I was thinking what to try newly with mango for this mango season, mango shrikhand came to my mind. So I saw this video. It was really simple and easy with minimum ingredients. I actually do not like saffron smell in shrikhand and this had no saffron in it too. So I tried it and it was really good and rich.

Mango shrikhand recipe

Recipe Cuisine: Indian  |  Recipe Category: Dessert
Prep Time: 3 hr    |  Cook time: 0 mins     |  Makes: 2

Ingredients

Hung curd – 1/2 cup


Mango pulp – 1/4 cup


Sugar – 2-3 tbsp


Cardamom – 2


Chopped nuts – 1 tbsp


Method

  1. Hang curd in a thin clean cloth like a cheese cloth/ muslin cloth for atleast 3 hours. All water should drain. Transfer this hung curd to a mixing bowl. ( I used 1 & 1/4 cup curd to get 1/2 cup hung curd).
  2. 1-hung-curd

  3. Add sugar, mango pulp, cardamom with this hung curd and mix well.
  4. 2-mix

  5. Beat using a whisk until smooth and transfer to the serving bowl. Garnish with nuts.  Cover and refrigerate until cold before serving.
  6. 3-ready

Notes

    • To puree mango, just scoop the flesh and grind it in a blender without water.
    • Fresh mango works best, but readymade mango pulp can also be used, adjust sugar accordingly.
    • The cardamom flavor should be more, so add generously.
    • Adjust the sugar quantity according to the sweetness of the mango and your sweet preference.
    • Nuts like almonds and pistachios can be used. The chopped nuts can be mixed with the shrikhand too.

Delicious, rich, no cook, easy to prepare mango shrikhand dessert! Do try it out!

mango-shirkhand

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Filed Under: DESSERTS, MANGO RECIPES, SUMMER SPECIAL, SWEETS

Previous Post: « Eggless chocolate banana cake | With wheat flour
Next Post: Chocolate milkshake recipe | Kids milkshake recipes »

Reader Interactions

Comments

  1. Subashini

    June 11, 2015 at 8:10 am

    Hi raji..it is great to see all ur new recipes now with video..it is really useful..way to go..keep up the wonderful job..

    Reply
  2. Sridevi Chakaravarthi

    June 11, 2015 at 8:21 am

    Hi, it's so nice to see your recipe in video. Thank you

    Reply
  3. Happy Life

    June 11, 2015 at 8:23 am

    Awesome video… My daughter loves shirkhand a lot just because she has seen in lot of videos lord Krishna used to have a lot… Will make it for her..

    Reply
  4. Happy Life

    June 11, 2015 at 8:24 am

    Awesome video… My daughter loves shirkhand a lot just because she has seen in lot of videos lord Krishna used to have a lot… Will make it for her..

    Reply
  5. jeyashri suresh

    June 11, 2015 at 8:39 am

    Pretty clicks

    Reply
  6. Raks anand

    June 11, 2015 at 10:54 am

    Thank you all 🙂

    Reply
  7. Veena Theagarajan

    June 11, 2015 at 1:45 pm

    must have for the season..lovely bowl and lovely clicks

    Reply
  8. Kushi S

    June 11, 2015 at 4:12 pm

    Mouth watering recipe. I can finish off the bowl in no time 🙂

    Reply
  9. Rajee

    June 11, 2015 at 4:14 pm

    Saw you rainbow muffin in Thozhi. Awesome. Should give a try.

    Reply
  10. sankar saranya

    June 12, 2015 at 8:08 am

    Very nice

    Reply
  11. Krunchy Kitchen

    June 29, 2015 at 1:44 pm

    Word less video explains more…, super recipe..

    Reply
  12. Mahalakshmi Sathiamoorthy

    June 29, 2015 at 1:47 pm

    Hi…I tried this yesterday and it was so yummy…kids andmy hubby enjoyed it thoroughly…

    Reply
  13. Bhavani Pratapani

    April 29, 2016 at 3:34 pm

    Which milk gives best hung curd?
    Does Meiji milk works fine for it?
    Where can we buy Muslin cloth?

    Reply
  14. Raks anand

    April 29, 2016 at 3:38 pm

    You can use the UHT milk available in carton too. They give thick curd. You can use any thin cotton white cloth like dupattas too. Not that you need to use muslin cloth

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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