I have tasted shrikhand few years back in Chennai, but not homemade, I got from store in frozen section. When I came home eagerly to taste and had my first mouth, it was not tasting good at all! I am not sure if the pack was not handled well in the freezer or I am not sure that’s the way it taste originally. After that I never ever wanted to taste or try it out. Now this time when I was thinking what to try newly with mango for this mango season, mango shrikhand came to my mind. So I saw this video. It was really simple and easy with minimum ingredients. I actually do not like saffron smell in shrikhand and this had no saffron in it too. So I tried it and it was really good and rich.
Mango shrikhand recipe
Recipe Cuisine: Indian | Recipe Category: Dessert
Prep Time: 3 hr | Cook time: 0 mins | Makes: 2
Prep Time: 3 hr | Cook time: 0 mins | Makes: 2
Ingredients
Method
- Hang curd in a thin clean cloth like a cheese cloth/ muslin cloth for atleast 3 hours. All water should drain. Transfer this hung curd to a mixing bowl. ( I used 1 & 1/4 cup curd to get 1/2 cup hung curd).
- Add sugar, mango pulp, cardamom with this hung curd and mix well.
- Beat using a whisk until smooth and transfer to the serving bowl. Garnish with nuts. Cover and refrigerate until cold before serving.
Notes
- To puree mango, just scoop the flesh and grind it in a blender without water.
- Fresh mango works best, but readymade mango pulp can also be used, adjust sugar accordingly.
- The cardamom flavor should be more, so add generously.
- Adjust the sugar quantity according to the sweetness of the mango and your sweet preference.
- Nuts like almonds and pistachios can be used. The chopped nuts can be mixed with the shrikhand too.
Delicious, rich, no cook, easy to prepare mango shrikhand dessert! Do try it out!
Subashini
June 11, 2015 at 8:10 amHi raji..it is great to see all ur new recipes now with video..it is really useful..way to go..keep up the wonderful job..
Sridevi Chakaravarthi
June 11, 2015 at 8:21 amHi, it's so nice to see your recipe in video. Thank you
Happy Life
June 11, 2015 at 8:23 amAwesome video… My daughter loves shirkhand a lot just because she has seen in lot of videos lord Krishna used to have a lot… Will make it for her..
Happy Life
June 11, 2015 at 8:24 amAwesome video… My daughter loves shirkhand a lot just because she has seen in lot of videos lord Krishna used to have a lot… Will make it for her..
jeyashri suresh
June 11, 2015 at 8:39 amPretty clicks
Raks anand
June 11, 2015 at 10:54 amThank you all 🙂
Veena Theagarajan
June 11, 2015 at 1:45 pmmust have for the season..lovely bowl and lovely clicks
Kushi S
June 11, 2015 at 4:12 pmMouth watering recipe. I can finish off the bowl in no time 🙂
Rajee
June 11, 2015 at 4:14 pmSaw you rainbow muffin in Thozhi. Awesome. Should give a try.
sankar saranya
June 12, 2015 at 8:08 amVery nice
Krunchy Kitchen
June 29, 2015 at 1:44 pmWord less video explains more…, super recipe..
Mahalakshmi Sathiamoorthy
June 29, 2015 at 1:47 pmHi…I tried this yesterday and it was so yummy…kids andmy hubby enjoyed it thoroughly…
Bhavani Pratapani
April 29, 2016 at 3:34 pmWhich milk gives best hung curd?
Does Meiji milk works fine for it?
Where can we buy Muslin cloth?
Raks anand
April 29, 2016 at 3:38 pmYou can use the UHT milk available in carton too. They give thick curd. You can use any thin cotton white cloth like dupattas too. Not that you need to use muslin cloth