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    Home » Recipes » Mango Recipes

    Mango shrikhand recipe | Amrakhand recipe

    June 11, 2015 by Raks Anand 14 Comments / Jump to Recipe

    Mango Shrikhand is a yogurt (dahi) based Indian dessert variation of Gujarati famous Shrikhand. Quick video, stepwise photos.

    mango shrikhand recipe
    Jump to:
    • Ingredients
    • Variations
    • Related posts
    • Recipe card
    • Stepwise photos

    Mango shrikhand is also known as amrakhand.

    I have tasted shrikhand few years back in Chennai, but not homemade, I got from store in frozen section. When I came home eagerly to taste and had my first mouth, it was not tasting good at all!

    I am not sure if the pack was not handled well in the freezer or I am not sure that’s the way it taste originally. After that I never ever wanted to taste or try it out.

    Now this time when I was thinking what to try newly with mango for this mango season, this came to my mind. So I saw this video, It was really simple and easy with minimum ingredients. I actually do not like saffron smell in shrikhand and this had no saffron in it too. So I tried it and it was really good and rich.

    Ingredients

    Mango - I used Indian Banganapalli variety. But any variety that is sweet and juicy should work. If alphonso, the color will be attractive as well.

    To puree mango, just place scooped pulp of ripe mango in blender and grind smoothly.

    Yogurt - Indian dahi/ plain yogurt. I used homemade curd. Plain yogurt, greek style yogurt works too.

    To make hung curd, for this recipe, take 1 & ¼ cups of curd (plain yogurt) in a thin pure cloth for 2-3 hours. (cheese cloth, white dupatta, cotton cloth works)

    I tie it over the skin in dish drainer or tap and let the whey drip in the sink itself.

    Variations

    Can I use tinned mango pulp?

    Yes you can use it and adjust the sugar quantity accordingly. Tinned mango pulp is slightly watery so the consistency of the dessert can vary too.

    Want to make it instantly without all the waiting time to make hung curd? Use Cream cheese as short cut! Since cream cheese will be thick, use curd to get desired consistency.

    Related posts

    • Mango kulfi
    • Shrikhand
    • Mango froyo

    Recipe card

    mango shrikhand recipe
    Print Pin
    5 from 1 vote

    Mango Shrikhand

    Mango Shrikhand is a yogurt (dahi) based Indian dessert variation of Gujarati famous Shrikhand. Quick video, stepwise photos.
    Course Dessert
    Cuisine Indian
    Prep Time 15 minutes
    Cook Time 0 minutes
    Resting time 3 hours
    Servings 2
    Cup measurements

    Ingredients

    • ½ cup Hung curd
    • ¼ cup Mango pulp
    • 2 tablespoon Sugar
    • 2 Cardamom
    • 1 tablespoon Chopped nuts
    Prevent your screen from going dark

    Instructions

    • Hang curd in a thin clean cloth like a cheese cloth/ muslin cloth for atleast 3 hours. All water should drain.
    • Transfer this hung curd to a mixing bowl. ( I used 1 & ¼ cup curd to get ½ cup hung curd).
    • Add sugar, mango pulp, cardamom with this hung curd and mix well.
    • Beat using a whisk until smooth and transfer to the serving bowl.
    • Garnish with nuts.  Cover and refrigerate until cold before serving.

    Video

    Notes

    • To puree mango, just scoop the flesh and grind it in a blender without water.
    • Fresh mango works best, but readymade mango pulp can also be used, adjust sugar accordingly.
    • The cardamom flavor should be more, so add generously.
    • Adjust the sugar quantity according to the sweetness of the mango and your sweet preference.
    • Nuts like almonds and pistachios can be used. The chopped nuts can be mixed with the shrikhand too.
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    Stepwise photos

    1. Hang curd in a thin clean cloth like a cheese cloth/ muslin cloth for atleast 3 hours. All water should drain. Transfer this hung curd to a mixing bowl. ( I used 1 & ¼ cup curd to get ½ cup hung curd).

    1-hung-curd

    2. Add sugar, mango pulp, cardamom with this hung curd and mix well.

    2-mix

    3. Beat using a whisk until smooth and transfer to the serving bowl. Garnish with nuts.  Cover and refrigerate until cold before serving.

    3-ready

    Delicious, rich, no cook, easy to prepare mango shrikhand dessert! Do try it out!

    mango shrikhand, amrakhand

    Other Delicious Mango Recipes

    • mango-thandai
      Mango thandai recipe, easy aam thandai
    • papad rolls
      Papad rolls with mango, Mango papad rolls
    • mango juice with mint
      Mango juice with mint, ginger
    • aam dahi puri
      Aam dahi puri, Mango sweet chutney dahi puri

    Reader Interactions

    Comments

    1. Subashini

      June 11, 2015 at 8:10 am

      Hi raji..it is great to see all ur new recipes now with video..it is really useful..way to go..keep up the wonderful job..

      Reply
    2. Sridevi Chakaravarthi

      June 11, 2015 at 8:21 am

      Hi, it's so nice to see your recipe in video. Thank you

      Reply
    3. Happy Life

      June 11, 2015 at 8:23 am

      Awesome video... My daughter loves shirkhand a lot just because she has seen in lot of videos lord Krishna used to have a lot... Will make it for her..

      Reply
    4. Happy Life

      June 11, 2015 at 8:24 am

      Awesome video... My daughter loves shirkhand a lot just because she has seen in lot of videos lord Krishna used to have a lot... Will make it for her..

      Reply
    5. jeyashri suresh

      June 11, 2015 at 8:39 am

      Pretty clicks

      Reply
    6. Raks anand

      June 11, 2015 at 10:54 am

      Thank you all 🙂

      Reply
    7. Veena Theagarajan

      June 11, 2015 at 1:45 pm

      must have for the season..lovely bowl and lovely clicks

      Reply
    8. Kushi S

      June 11, 2015 at 4:12 pm

      Mouth watering recipe. I can finish off the bowl in no time 🙂

      Reply
    9. Rajee

      June 11, 2015 at 4:14 pm

      Saw you rainbow muffin in Thozhi. Awesome. Should give a try.

      Reply
    10. sankar saranya

      June 12, 2015 at 8:08 am

      Very nice

      Reply
    11. Krunchy Kitchen

      June 29, 2015 at 1:44 pm

      Word less video explains more..., super recipe..

      Reply
    12. Mahalakshmi Sathiamoorthy

      June 29, 2015 at 1:47 pm

      Hi...I tried this yesterday and it was so yummy...kids andmy hubby enjoyed it thoroughly...

      Reply
    13. Bhavani Pratapani

      April 29, 2016 at 3:34 pm

      Which milk gives best hung curd?
      Does Meiji milk works fine for it?
      Where can we buy Muslin cloth?

      Reply
    14. Raks anand

      April 29, 2016 at 3:38 pm

      You can use the UHT milk available in carton too. They give thick curd. You can use any thin cotton white cloth like dupattas too. Not that you need to use muslin cloth

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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