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    Home » Recipes » Mango Recipes

    Mango thandai recipe, easy aam thandai

    May 21, 2019 by Raks Anand Leave a Comment / Jump to Recipe

    Mango thandai with simple ingredients and procedure. A yummy twist to the regular thandai, with the tropical fruit added for flavor in this thandai inspired drink.

    mango-thandai

    I got to know this simple thandai recipe from my friend and love it a lot. I saw this idea of mango thandai in a restaurant menu in Insta feed and wanted to try this mango season.

    This year, I haven't purchased much mangoes as I did not frequent Indian groceries like I used to. Only a couple of dozens may be. Banganapalli and Alphonso, one dozen in each.

    mango-thandai-recipe

    So tried mango thandai when I had stock of mangoes. For such drinks and dishes with mango, I prefer Alphonso as it gives colour, flavour and for it's sweetness as well.

    I have cashew in this recipe instead of 1 teaspoon khus khus (poppy seeds). You can also use magz in place of it.

    mango-thandai
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    4.50 from 2 votes

    Mango thandai

    Mango thandai with simple ingredients and procedure. A yummy twist to the regular thandai, with the tropical fruit added for flavour in this thandai inspired drink
    Course Drinks
    Cuisine Indian
    Prep Time 5 minutes
    Cook Time 0 minutes
    Soaking time 1 hour
    Total Time 1 hour 5 minutes
    Servings 3
    Cup measurements

    Ingredients

    • 1 Mango large Alphonso
    • 7 almonds
    • 3 cashews
    • 5 black pepper
    • ⅛ teaspoon cumin seeds
    • ⅛ teaspoon fennel seeds
    • 2 cardamoms green
    • 3 tablespoon sugar
    • 1 cup milk boiled & chilled
    • ¼ cup water
    Prevent your screen from going dark

    Instructions

    • First soak almonds, cashews, pepper, cumin, fennel in  enough water for an hour.
    • Peel the almonds and grind it smoothly with the other ingredients we soaked. Use ¼ cup water for grinding.
    • Filter it through a metal strainer. Discard the remains.
    • Blend the pulp of mango with sugar(scooped using a spoon form a sliced mango)
    • Mix ground pulp with the previously ground item.
    • Add boiled cooled milk and mix well. You can also run everything in a blender for a spin to mix.
    • Enjoy cold.

    Notes

    • Instead of cashew, use a teaspoon of khus khus or magaz seeds.
    • Do not skip straining the ground nuts/ spices.
    • Avoid using black pepper more than mentioned.
    • Adjust mango pulp according to the taste you want.
    • It is best to consume as soon as you mix milk with mango.
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    Mango thandai method

    First soak almonds, cashews, pepper, cumin, fennel in  enough water for an hour.

    soak

    2. After that, peel the almonds.

    peel almonds

    3. Grind it smoothly with the other ingredients we soaked. Use ¼ cup water for grinding.

    grind

    4. Filter it through a metal strainer. Discard the remains.

    filter

    5. Blend the pulp of mango with sugar(scooped using a spoon form sliced mango)

    puree mango with sugar

    6. Mix ground pulp with the previously ground item. Add boiled cooled milk and mix well. You can also run everything in a blender for a spin to mix. Enjoy cold.

    Serve immediately cold!

    Chilled Mango thandai

    More Mango Recipes

    • Papad rolls with mango, Mango papad rolls
    • Mango juice with mint, ginger
    • Aam dahi puri, Mango sweet chutney dahi puri
    • Mango falooda recipe, fresh mango falooda

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

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