This is also a recipe my MIL recommended me to try after she had tried it, watching a cookery show. She has adapted the recipe to suit her taste and it came out excellent and then she shared the recipe. When I heard this one, it was more like a kerala recipe, with slight differences. And I tried this the immediate next day after she told. And we both liked this. I had it with idlies and lvoe it a lot. The mango flavour was really good in this thogayal. Since now its mango season, you all can try this for a change at your home. The recipe used garlic, but my MIL tried it with ginger and found it good. I tried with garlic and it was a winning combination too. 
Mango thogayal recipe
Recipe Cuisine: Indian | Side dish
Prep Time: 5 mins | Cook time: 5 mins | Serves: 4
Prep Time: 5 mins | Cook time: 5 mins | Serves: 4
Ingredients
| Grated coconut | 1/2 cup |
| Chopped mango( kili mooku/ ottu manga) | 1/4 cup |
| Green chilli | 5 |
| Garlic, small variety | 3 |
| Coriander leaves | 1/2 cup |
| Asafoetida | 2 pinches |
| Salt | As needed |
To temper
| Oil | 1 tsp |
| Mustard | 1/2 tsp |
| Red chilli | 1 |
| Curry leaves | 1 sprig |
Method
- Divide the mango into two and take out the seed and hard part. wash well and chop into small cubes roughly. Grind with all the other ingredients in the first table with very little water.
- The ground mixture should be little coarse in texture and not smooth. Transfer to serving bowl and temper with the items given under ‘To temper’ table.
Serve as accompaniment for rice or even you can mix with rice and eat. You can also eat this with idli, plain dosa and kal dosa. Taste excellent!
Sowmya Madhavan
June 6, 2013 at 6:40 amNice one..looks yumm..
Sowmya Sundararajan
June 6, 2013 at 7:06 amLooks awesome Raji. Clicks are too good
AparnaRajeshkumar
June 6, 2013 at 7:07 amgreat capture 🙂 i mixed with my rice 🙂 yummy !
Veena Theagarajan
June 6, 2013 at 7:09 amlooks yummy.. I also like it
Priya Srinivasan
June 6, 2013 at 7:10 ammm, lip-smacking, tangy thogayal!!! chance-e illai, naaku oorarathu!! 🙂
Akila
June 6, 2013 at 7:11 amNvr heard about it… Will give a try
prathibha Garre
June 6, 2013 at 7:24 amLove this chutney..pics look superb
Senthilkumar
June 6, 2013 at 8:43 amThis comment has been removed by the author.
BAGIRATHI DEVI
June 6, 2013 at 3:08 pmIt's new for me.i will try soon
divya
June 6, 2013 at 3:19 pmlooks fabulous!
VineelaSiva
June 6, 2013 at 4:01 pmThe chutney looks very nice and it goes nice with hot steamed rice.
Robin
June 6, 2013 at 8:25 pmQuick question for you Raji: the mango is an unripe mango, correct? From the picture it looks unripe. Thank you! Robin – Boulder Colorado – USA
Sangeetha M
June 6, 2013 at 9:13 pmhave tried this mango n coconut combo and loved it..ur pics make me drool…stunning clicks as always!
Kalyani
June 6, 2013 at 10:38 pmyummy and tempting chutney ………
JEYASHRI SURESH
June 7, 2013 at 1:13 pmPictures aresuper, yummy thogaiyal, new to me
Gayathri Ramanan
June 7, 2013 at 4:14 pmDelicious thogayal…fabulous clicks…
joejoee
June 8, 2013 at 2:42 amA good recipe in between the season of mangos .
How Recipe
SHARMILEE J
June 26, 2013 at 2:05 amSuper nice pics! Thogayal looks yum too
Mahalakshmi
November 25, 2013 at 8:49 amvery nice pics!! will try it very soon..
Mahalakshmi
November 25, 2013 at 8:49 amMy husband will like this very much. will try very soon…..
Saranya Narayanasamy
May 7, 2014 at 5:36 amit came out very well.. thanks for the recipe
Vino
May 13, 2014 at 11:54 pmIs the skin of the mango removed?
Raks anand
May 14, 2014 at 12:06 amYou can do both, with or without skin, I have tried both, with skin, more flavorful and volume.