Mango thogayal recipe
Recipe Cuisine: Indian | Side dish
Prep Time: 5 mins | Cook time: 5 mins | Serves: 4
Prep Time: 5 mins | Cook time: 5 mins | Serves: 4
Ingredients
| Grated coconut | 1/2 cup |
| Chopped mango( kili mooku/ ottu manga) | 1/4 cup |
| Green chilli | 5 |
| Garlic, small variety | 3 |
| Coriander leaves | 1/2 cup |
| Asafoetida | 2 pinches |
| Salt | As needed |
To temper
| Oil | 1 tsp |
| Mustard | 1/2 tsp |
| Red chilli | 1 |
| Curry leaves | 1 sprig |
Method
- Divide the mango into two and take out the seed and hard part. wash well and chop into small cubes roughly. Grind with all the other ingredients in the first table with very little water.
- The ground mixture should be little coarse in texture and not smooth. Transfer to serving bowl and temper with the items given under ‘To temper’ table.
Serve as accompaniment for rice or even you can mix with rice and eat. You can also eat this with idli, plain dosa and kal dosa. Taste excellent!
Nice one..looks yumm..
Looks awesome Raji. Clicks are too good
great capture 🙂 i mixed with my rice 🙂 yummy !
looks yummy.. I also like it
mm, lip-smacking, tangy thogayal!!! chance-e illai, naaku oorarathu!! 🙂
Nvr heard about it… Will give a try
Love this chutney..pics look superb
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It's new for me.i will try soon
looks fabulous!
The chutney looks very nice and it goes nice with hot steamed rice.
Quick question for you Raji: the mango is an unripe mango, correct? From the picture it looks unripe. Thank you! Robin – Boulder Colorado – USA
have tried this mango n coconut combo and loved it..ur pics make me drool…stunning clicks as always!
yummy and tempting chutney ………
Pictures aresuper, yummy thogaiyal, new to me
Delicious thogayal…fabulous clicks…
A good recipe in between the season of mangos .
How Recipe
Super nice pics! Thogayal looks yum too
very nice pics!! will try it very soon..
My husband will like this very much. will try very soon…..
it came out very well.. thanks for the recipe
Is the skin of the mango removed?
You can do both, with or without skin, I have tried both, with skin, more flavorful and volume.