Mango with cream recipe | Mango fresh cream

Mango with cream is a simplest dessert one can do when fresh juicy sweet mangoes are in season.

Let's see how to make this simple dessert at home with mango.

You want something that is easy to prepare unlike ice cream but want richer than milkshake. Then you should try this.

Check out my Strawberry cream recipe and this amazing falooda in this website.

Since I had a lot of fresh mango I thought I would try this dessert as I saw it in Kailash parbat menu.

Yes, both schezwan dahi puri and this recipe idea I noted down the ideas for making at home.

I made this last week and both me and Vj loved it a lot. It looks also fancy, as I served in layers in a glass.

You can just serve as two layers but I loved this way like I did for my raspberry cheese cake.

Serving suggestion

This is also one of the popular street food in North India. They simply serve fresh cut juicy fruit in a bowl, topped with a thick creamy mango.

After that they top it with Amul cream. Then add silvered almonds, pistachios and cashew nuts.

Sounds really tempting right?

Step by step pictures

1. Slice mangoes both sides along the seed and scoop the pulp out with a spoon.

2. Place the pulp and sugar in a blender, grind until smooth.

3. Place whipping cream in a bowl with bed of ice water.

4. Beat well (I used my hand blender whisk attachment) until you get stiff peak.

5. In a serving bowl layer pureed mango and beat fresh light cream.

6. Refrigerate for an hour covering with a cling wrap. Garnish with chopped mango just before serving.

Serve chilled the Yumminess!

Related posts

• Mango milkshake
• Mango cake
• Mango kheer

Recipe card

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4.89 from 34 votes

Mango fresh cream recipe

A simplest dessert one can do, is mango with fresh cream. Any fruit with fresh cream will go well we all know, so is mango with fresh cream tastes really delicious.

Course Dessert

Cuisine Indian

Prep Time 15 minutes minutes

Resting time 1 hour hour

Servings 2

1x2x3x

Cup measurements

Ingredients

• 2 Ripe mango I used alphonso
• 3 Sugar
• ¾ cup Whipping cream

Cook ModePrevent your screen from going dark

Instructions

• Slice mangoes both sides along the seed and scoop the pulp out with a spoon.
• Place the pulp and sugar in a blender, grind until smooth.
• Place whipping cream in a bowl with bed of ice water.
• Beat well (I used my hand blender whisk attachment) until you get stiff peak.
• In a serving bowl layer pureed mango and beat fresh light cream.
• Refrigerate for an hour covering with a cling wrap. Garnish with chopped mango just before serving.

Notes

• You can use the read made whipped cream too.
• Will work with any chopped fruit too. If you want you can add some icing sugar in whipping cream in that case.

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