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    Home » Recipes » Dessert recipes

    Mango with cream recipe | Mango fresh cream

    May 25, 2017 by Raks Anand 5 Comments / Jump to Recipe

    Mango with cream is a simplest dessert one can do when fresh juicy sweet mangoes are in season.

    Let's see how to make this simple dessert at home with mango.

    mango with cream
    Mango with cream

    You want something that is easy to prepare unlike ice cream but want richer than milkshake. Then you should try this.

    Check out my Strawberry cream recipe and this amazing falooda in this website.

    Jump to:
    • Serving suggestion
    • Step by step pictures
    • Recipe card

    Since I had a lot of fresh mango I thought I would try this dessert as I saw it in Kailash parbat menu.

    Yes, both schezwan dahi puri and this recipe idea I noted down the ideas for making at home.

    I made this last week and both me and Vj loved it a lot. It looks also fancy, as I served in layers in a glass.

    You can just serve as two layers but I loved this way like I did for my raspberry cheese cake.

    Serving suggestion

    This is also one of the popular street food in North India. They simply serve fresh cut juicy fruit in a bowl, topped with a thick creamy mango.

    After that they top it with Amul cream. Then add silvered almonds, pistachios and cashew nuts.

    Sounds really tempting right?

    mango cream
    Mango with cream

    Step by step pictures

    1. Slice mangoes both sides along the seed and scoop the pulp out with a spoon.
    scoop the pulp

    2. Place the pulp and sugar in a blender, grind until smooth.

    puree

    3. Place whipping cream in a bowl with bed of ice water.

    whipping cream

    4. Beat well (I used my hand blender whisk attachment) until you get stiff peak.

    beat cream

    5. In a serving bowl layer pureed mango and beat fresh light cream.

    layer

    6. Refrigerate for an hour covering with a cling wrap. Garnish with chopped mango just before serving.

    mango with cream serving suggestion

    Serve chilled the Yumminess!

    mango with cream
    Mango cream

    Related posts

    • Mango milkshake
    • Mango cake
    • Mango kheer

    Recipe card

    mango with cream
    Print Pin
    5 from 19 votes

    Mango fresh cream recipe

    A simplest dessert one can do, is mango with fresh cream. Any fruit with fresh cream will go well we all know, so is mango with fresh cream tastes really delicious.
    Course Dessert
    Cuisine Indian
    Prep Time 15 minutes
    Resting time 1 hour
    Servings 2
    Cup measurements

    Ingredients

    • 2 Ripe mango I used alphonso
    • 3 Sugar
    • ¾ cup Whipping cream
    Prevent your screen from going dark

    Instructions

    • Slice mangoes both sides along the seed and scoop the pulp out with a spoon.
    • Place the pulp and sugar in a blender, grind until smooth.
    • Place whipping cream in a bowl with bed of ice water.
    • Beat well (I used my hand blender whisk attachment) until you get stiff peak.
    • In a serving bowl layer pureed mango and beat fresh light cream.
    • Refrigerate for an hour covering with a cling wrap. Garnish with chopped mango just before serving.

    Notes

    • You can use the read made whipped cream too.
    • Will work with any chopped fruit too. If you want you can add some icing sugar in whipping cream in that case.
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    Reader Interactions

    Comments

    1. Kurinji

      May 25, 2017 at 9:28 am

      yum...

      Reply
    2. Faseela Noushad

      May 25, 2017 at 12:33 pm

      YUMMY....LOVELY CLICKS

      Reply
    3. Raks anand

      May 26, 2017 at 11:53 am

      Thank you Sathya, whipping cream is one you need to whip to get the light airy cream. Where as whipped cream is ready made one, just use as such, no need to whip it.

      Reply
    4. Unknown

      July 11, 2018 at 1:10 am

      Can I use amul fresh cream for the same

      Reply
    5. Raks Kitchen

      July 11, 2018 at 1:13 am

      Whipping cream has more fat content so that when whipped it becomes light and creamy. I am not sure if amul cream would work. It will be watery I guess.

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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