Simple and easy mango yogurt popsicle recipe, summer treat for your whole family this mango season.
Mango and yogurt are great combo and we Indians are very fond of mango lassi. Mango yogurt popsicle is a treat too. I have made a simple one not with any fancy procedure or ingredient. Quick and easy to make even your kids can set themselves and enjoy it. You can keep them engaged in making different popsicles all by themselves. Sure setting them in freezer and let it patiently sit for freezing hours will be fun for them both making and enjoy eating it.

Mango yogurt popsicle recipe

Recipe Cuisine: Indian | Recipe Category:Frozen treat
Prep Time: 5 mins + 8 hrs | Cook time: 10 mins | Serves: 3 | Author: Raks anand

Click here for cup measurements

Simple and easy mango yogurt popsicle recipe, summer treat for your whole family this mango season.

Ingredients

Mango pulp, alphonso – 1 cup
Sugar – ¼ cup
Yogurt – ½ cup

Method:

Place yogurt and 2 tablespoon sugar in a blender and grind it smoothly. Fill the popsicle molds halfway.
Grind mango and remaining sugar smoothly.
Top the popsicle molds with the sweet mango pulp.
Insert the popsicle sticks and freeze overnight.
To unmold the popsicles, show under tap water for couple of mins all the sides and gently pull it off using the handle/stick.

Notes

Sugar quantity is purely about your sweet preference. if you are sweet tooth, add extra tablespoon of sugar each while grinding mango pulp as well as the yogurt.
As you spoon the mango pulp to the molds, it gets mixed by itself in lovely pattern. Still, if you want you can give it a stir gently while inserting the stick/ handle.
Depending on the size of Popsicle mold, the number might vary.