Tapioca known as maravalli kizhangu, kuchi kizhangu or kappa kizhangu is family favorite. We buy when ever we find. I got few last week from mustafa and boiled with salt for Vj and had 2 more remaining. Was thinking to try out chips, then I got this recipe from Sumathi akka here and thought to give it a try. It is very simple and easy recipe, and it feels full when we have it for breakfast. Vj liked it very much and I too loved it.
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Check how to peel tapioca in the below video
Serve hot with coconut chutney, the best combo for this adai.