Masala mor recipe | Buttermilk drink

Masala mor is a flavorful spiced up butter milk with flavorful ingredients for best flavors. Enjoy this drink summer season as well as other days.

I have been thinking to try this for more than 2 weeks now since my friend Sangeeta told the recipe.

Thought it would be a chaas recipe until the day before I tried. But she said it is pucca mor recipe and even suggested to present with Sombu here in the pictures.

I was first skeptical to try this as it had both ginger and garlic in this recipe. So I double confirmed her if it will be stinky. But she told you wont even know that there is both ginger and garlic in this.

And as she said, when I made and had, it was so so delicious and awesome. Its very simple, perfect for this summer and you can make use of the last too sour curd you have if any.

Otherwise you can make it with fresh curd too. I am sure this will be fresh for you, different from neer mor and masala chaas. Impress everyone with this masala mor this summer!!

Print Pin

No ratings yet

Masala mor recipe

Masala mor is a flavorful spiced up butter milk with flavorful ingredients for best flavors. Enjoy this drink summer season as well as other days.

Course Drinks

Cuisine Indian

Prep Time 10 minutes

Cook Time 0 minutes

Servings 4

1x2x3x

Cup measurements

Ingredients

• ½ cup Curd Plain yogurt
• 8 Mint leaves
• 2 Sprigs Coriander leaves
• 1 Flake Garlic
• ½ teaspoon Ginger - Small piece same as garlic size
• 1 Green chilli
• Water & Salt - As needed

Cook ModePrevent your screen from going dark

Instructions

• Clean the ingredients needed and grind it with curd and little water, salt using a blender.
• Filter it and add more water to make it thin consistency and adjust salt as needed.

Notes

• Do not add more leaves or ginger garlic as it will over power.
• You can add ¼ teaspoon of jeera or ajwain/ oman to this while grinding. Not more than ¼ teaspoon but.
• The consistency is purely your choice, so add water and salt accordingly.

YoutubeDo you like short videos? Subscribe now!

InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

Masala mor method

1. Clean the ingredients needed and grind it with curd and little water, salt using a blender.

2. Filter it and add more water to make it thin consistency and adjust salt as needed.

Notes

• Do not add more leaves or ginger garlic as it will over power.
• You can add ¼ teaspoon of jeera or ajwain/ oman to this while grinding. Not more than ¼ teaspoon but.
• The consistency is purely your choice, so add water and salt accordingly.

Keep refrigerated and serve chilled when ever needed. And Beat the Heat this summer.