• Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Raks Kitchen

  • Home
  • Recipe index
    • New recipe index
    • Old recipe index
  • HEALTHY COOKING
    • INDIAN OATS RECIPES
    • MILLET RECIPES
    • SALAD
    • SOUPS
    • SUNDAL RECIPES
  • LUNCH MENUS
    • Indo chinese
    • North Indian menu
    • South Indian menu
    • LUNCH PLANNER
    • Lunch box ideas
  • FESTIVAL RECIPES
    • Tamil New Year recipes
    • PONGAL RECIPES
    • VINAYAGAR CHATURTHI RECIPES
    • DIWALI SNACKS
    • INDIAN DIWALI SWEET RECIPES
    • KARTHIGAI DEEPAM RECIPES
    • Gokulashtami Date, Recipes, Guide
    • Navaratri sundal recipes, Navratri snacks
  • COLLECTIONS
    • Kuzhambu recipes
    • Paneer recipes
    • Baby corn recipes
    • Side dish for chapati
    • Side dish for idli dosa
  • Amazon Store
Home » BACHELOR COOKING » Masala peanut chaat recipe | Peanut chaat recipe

Masala peanut chaat recipe | Peanut chaat recipe

December 17, 2014 by Raks Anand 9 Comments /

masala-peanut-chaat-recipe
I tasted this masala peanut chaat first at Kulu at the place we stayed. Vj introduced this dish to me and i loved it the very first time I ate. Then during  that stay we ordered that several times. After that I had no chance of tasting it in any other restaurants. Recently, when we went for shopping at Expo, we stopped for snacking at Indian Curry House restaurant there. I was surprised and excited to see this masala peanuts chaat in their menu. So I happily ordered and had. Though it didn’t match the taste we had at Kulu, it was quite delicious. So I immediately added it to my To try list. So today, I thought I will make it for post. And I have tried this two times before this, but something went wrong and became soggy. But this time, it came out perfect!  The one we had at Kulu was deep brown in colour, no idea how it was like that, but the one I had in Indian curry house here in Singapore was same like mine.
masala-peanuts-chaat

Peanut chaat recipe

Recipe Cuisine: Indian  |  Recipe Category: Snack
Prep Time: 5 mins    |  Cook time: 5 mins    |  Serves: 2

Ingredients

Roasted peanuts* – 1 cup


Onion – 1


Tomato – 1


Chopped coriander leaves – 1/4 cup


Lemon – 1/2


Red chilli powder – 1 tsp


Chaat masala – 1 tsp


Oil – 2 tsp


      How to roast peanuts 

      Stove top : Heat a kadai, dry roast peanuts in low flame. Do it slowly to avoid burning and to ensure even roasting. 

      Oven : Pre heat oven at 180 deg C. Spread peanuts in a oven proof tray. Bake for 7 mins first. Stir it and again bake for 4-5 minutes or until the peanuts turns slightly dull in colour. After roasting, the peanuts should be cooled down completely before using in this recipe.

Method

  1. Chop onion finely, deseed tomato and chop it finely as well. Keep the ingredients ready. heat kadai, add oil, when the oil is hot, put off the flame. Add red chilli powder and chaat masala powder.
  2. 1-chop

  3. Immediately add the peanuts and toss well. Do not let it get burnt. Transfer to a mixing bowl and add onion, tomato, coriander and squeeze lemon.
  4. 2-toss-mix

  5. Mix well and add more chaat masala as needed to balance salt. Mix well and serve immediately.
  6. 3-mix

Notes

    • You can use store bought roasted peanuts too. It can be with or without skin. I prefer with skin.
    • You can add chopped raw mangoes to this. But its optional.
    • Red chilli powder and chaat masala powder has to be adjusted according to one’s individual taste.

Always sever immediately. Otherwise it will become soggy. Best evening snack, packed with protein!
crispy-masala-peanut-chaat

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Filed Under: BACHELOR COOKING, KIDS CORNER, SNACKS, STARTERS

Previous Post: « Crispy corn potato toast | Easy bread recipes
Next Post: Barnyard millet idli dosa | Millet idli dosa recipe »

Reader Interactions

Comments

  1. Sundari Nathan

    December 17, 2014 at 9:51 am

    Yummy and chatpata snack!! lovely clicks as always!! Love the font on the second pic, my fav 🙂

    Reply
  2. Divs

    December 17, 2014 at 10:24 am

    healthy, protein rich and delicious snack. gorgeous pics.

    Reply
  3. Veena Theagarajan

    December 17, 2014 at 1:48 pm

    healthy and tasty chaat

    Reply
  4. Ms.Chitchat

    December 18, 2014 at 3:08 am

    Mmmmmmm, chatpatta recipe.

    Reply
  5. Sevvanthi

    December 18, 2014 at 7:30 am

    Wow.. Love tat spoon.. And tats a great recipe 🙂

    Reply
  6. Ranjani Raj

    December 19, 2014 at 6:26 am

    perfect and healthy too.. i didnt had this recipe before. just i know the beach side peanut sundal 😉 it looks yumm and i should try this..

    Reply
  7. Janani krishna

    December 22, 2014 at 10:41 am

    wow I love peanut and this is just awesome recipe

    Reply
  8. mythri

    September 16, 2015 at 1:03 am

    Good

    Reply
  9. Devangi Bhagvati

    July 27, 2016 at 2:20 am

    I tried this today and turned out to be an awesome yummy healthy snack

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Me

Hi,
I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen.

Instagram

Read More…

Latest posts

  • Avocado crema, avocado dip/ spread
  • Veppam poo thuvaiyal, neem flower recipes
  • Dangar chutney, Dangar side dish for idli dosa
  • Bajra khichdi recipe, pearl millet khichdi
  • No bake oats energy balls, oats peanut butter energy bites

Browse older posts

logo

Browse by category

BY INGREDIENT

  • PANEER RECIPES
  • CARROT RECIPES
  • BEETROOT RECIPES
  • MILLET RECIPES

Top Posts & Pages

  • Chapati noodles recipe | Chapathi noodles | Dinner ideas
  • Eggless doughnut recipe, Basic donut, soft & light
  • Dangar chutney, Dangar side dish for idli dosa
  • Nutella banana milkshake recipe | Nutella recipes
  • Adai recipe, How to make adai
  • Recipe index
  • Vegetable puff recipe, Indian style veg puffs
  • Easy rasam recipe, How to make rasam
  • Medhu vadai, Ulundu vadai recipe - With video
  • Appam recipe without yeast, How to make appam

TOP CATEGORIES

  • TIFFIN SAMBAR RECIPES
  • BIRYANI RECIPES
  • PULAO RECIPES
  • DOSA RECIPES

IDIYAPPAM RECIPES

  • Chilli garlic vegetable idiyappam
  • Schezwan style idiyappam recipe
  • Masala tomato idiyappam, winning recipe by Sanjana Yugan
  • Lemon idiyappam recipe
  • Kothu idiyappam recipe | Masala idiyappam
  • Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18)
  • Sweet idiyappam recipe (With coconut and Jaggery)
  • Stuffed idiyappam – Breakfast menu 7
  • Milagu jeeraga idiyappam recipe | Breakfast recipes
  • Puli idiyappam recipe | Variety idiyappam recipes
  • Thengai sevai recipe | Coconut sevai
  • Tomato sevai | Thakkali sevai recipe

PIZZA RECIPES

  • Stovetop pizza recipe, Tawa pizza
  • Pizza sandwich recipe | Easy kids lunch box ideas
  • Pizza dosa recipe | Kids snack recipes
  • Veggie thin crust pizza recipe
  • Spicy veggie pizza recipe | Homemade pizza with Zucchini topping
  • Paneer tikka pizza recipe| Indian flavored pizza
  • Bread pizza Bread cup pizza recipe
  • Homemade pizza recipe, how to make pizza

Footer

Connect with Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

Copyright © 2007 - 2019 Raks Kitchen, All rights reserved.
Privacy & Cookies