Masala poha recipe, Vegetable poha

Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it. Serve with chopped onion, sev, coriander leaves and lemon juice for extra tasty snack or breakfast.

I wanted to try vegetable poha for long time. Yesterday was feeling like having something other than rice for lunch also that should have vegetables.

I easily skip vegetable intake and have just carbs. So slowly changing my habits to include vegetables too.

Initially wanted to make it simple like vegetable upma in south Indian style.

But have seen the youtube videos in which they show the road side poha being made with masala powders and served with sev, onion, coriander leaves, lemon juice topped and served.

Though the masala powders are not added this much and it is totally different in taste, I thought of adding some spice powders and make it this way. Turned out really tasty, just the way I wanted to be.

Step by step pictures

1. Wash and soak poha in warm water. Add turmeric and salt to it and mix. Keep aside for 10 mins. Water has to be just in poha’s level.

2. In a pan, heat oil, splutter mustard, add cumin, followed by slit green chilli and finely chopped onion, fry till transparent.

3. Add chopped vegetables. Add sugar, salt (for vegetables) and fry for 2 minutes in medium flame.

4. Add all masala powders and give it a mix.

5. Add poha, mix well.

6. Cook covered for 3-5 minutes. Stir in between once.

To serve, top with finely chopped onion, lemon juice, coriander leaves and sev.

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Masala poha | Vegetable poha

Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it. Serve with chopped onion, sev, coriander leaves and lemon juice for extra tasty snack or breakfast.

Course Breakfast

Cuisine Indian

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Servings 3 people

1x2x3x

Cup measurements

Ingredients

• 1 & ½ cup Poha thick variety
• 1 Onion
• 1 cup vegetables mixed
• 1 Green chilli
• 1 & ½ teaspoon Red chilli powder
• 1 teaspoon Coriander seeds powder
• ½ teaspoon Cumin seeds roasted & powdered
• ½ teaspoon Garam masala powder
• ¼ teaspoon Turmeric
• 1 teaspoon Sugar
• ¼ cup Coriander leaves finely chopped
• Salt

To temper

• 2 tablespoon Oil
• ½ teaspoon Mustard
• 1 teaspoon Cumin seeds

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Instructions

• Wash and soak poha in warm water. Add turmeric and salt to it and mix. Keep aside for 10 mins. Water has to be just in poha’s level.
• In a pan, heat oil, splutter mustard, add cumin, followed by slit green chilli and finely chopped onion, fry till transparent.
• Add chopped vegetables. Add sugar, salt (for vegetables) and fry for 2 minutes in medium flame.
• Add all masala powders and give it a mix.
• Add poha, mix well.
• Cook covered for 3-5 minutes. Stir in between once.

Notes

• I like my poha soft, so I soak in warm water and keep aside for 10 minutes. If you dont want that soft, just wash poha, mix salt, turmeric and keep aside for 10 mins and use in the recipe.

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