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Home » BREAKFAST-DINNER » Masala poori recipe, masala puri breakfast

Masala poori recipe, masala puri breakfast

December 20, 2017 by Raks Anand 4 Comments /

Masala poori is a breakfast with twist to our regular poori, by adding the spice powders and making it special.
During childhood, poori used to be my favorite food and till now have never got bored of poori for breakfast. While regular poori itself is a special breakfast treat these days, When I was browsing twitter, I saw this poori here in this amazing food thread and inspired to try this one. So, here’s my version of masala poori which was tasting very good with aloo gravy. You can check my aloo subji and pair it.

Masala poori recipe

Recipe Cuisine: Indian |  Recipe Category: Lunch
Prep Time: 20 mins   |  Cook time: 15 mins |  Makes: 12 | Author: Raks anand

Click here for cup measurements

Masala poori is a breakfast with twist to our regular poori, by adding the spice powders and making it special. Perfect for a special breakfast or dinner. Step by step pictures recipe.
Masala poori recipe

Ingredients

Wheat flour/ Atta – 2 cups
Red chilli powder –  1 tsp
Coriander seeds powder – 1 tsp
Amchoor powder – 1/2 tsp
Kasoori methi – 1 tsp
Turmeric – 1/4 tsp
Salt – As needed
Oil – 2 tsp
Water as needed

Method

  1. Take wheat flour and all the other ingredients except water in a mixing bowl.
  2. Mix well to incorporate all the ingredients.
  3. Sprinkle water to make a stiff, yet a dough without cracks.
  4. Rest the dough for 10 mins. Knead well for 5 mins.
  5. Divide the dough into 12 equal sized balls.
  6. If needed dust with very little flour (maida/ atta) and spread flat round disc.
  7. Heat oil in a kadai (heavy bottomed deep dish). Fry the pooris both sides until puffs well and golden in colour. Drain in paper towel.

Notes

  • Adding less water is the key for crispy, poori that stays puffed for long time. 
  • If water is more, still the poori puffs, and turns out soft. It’s up to our preference.
  • Do not use kashmiri red chilli powder. Use other varieties which is spicy to save your oil without turning red.

How to make masala poori step by step pictures:

  1. Take wheat flour and all the other ingredients except water in a mixing bowl.Mix well to incorporate all the ingredients.
  2. Sprinkle water to make a stiff, yet a dough without cracks. Rest the dough for 10 mins. Knead well for 5 mins.
  3. Divide the dough into 12 equal sized balls. If needed dust with very little flour (maida/ atta) and spread flat round disc.
  4. Heat oil in a kadai (heavy bottomed deep dish). Fry the pooris both sides until puffs well and golden in colour. Drain in paper towel.

Serve hot with any aloo based tangy gravy like aloo subji or aloo tamatar.

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Filed Under: BREAKFAST-DINNER

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Reader Interactions

Comments

  1. Subashini Natarajan

    December 20, 2017 at 12:43 pm

    Love the color of the poori..pretty clicks as always Raji..with aloo gravy it must be tasting yumm…

    Reply
  2. Priya

    December 21, 2017 at 7:15 am

    Love to try!

    Reply
  3. Niloufer Riyaz

    December 26, 2017 at 2:58 pm

    interesting change to regular puris yummy

    Reply
  4. Bala Meena

    May 16, 2018 at 4:41 am

    Your Masala poor is a favorite in our home, paired with rasawala aloo subji it's heaven. Thanks. I love your blog, all recipes I have tried so far has never let me down. Keep posting

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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