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    Home Β» Recipes Β» Side Dish For Chapati

    Matar paneer recipe, Mutter paneer

    Updated on December 18, 2021 by Raks Anand 110 Comments / Jump to Recipe

    Matar paneer recipe, a tasty side dish prepared with Indian cottage cheese and green peas in a tangy yogurt and tomato based gravy.

    matar paneer recipe
    Matar paneer
    Jump to:
    • About
    • Ingredients
    • Top tip
    • My notes
    • Storing
    • Related posts
    • Recipe card
    • Stepwise photos
    • Prepare gravy

    About

    Matar paneer has Indian cottage cheese and green peas (matar) as main ingredients.

    I tried this recipe after I tasted this at my friend Sangeeta’s place. She makes absolutely delicious dishes, especially North Indian food.

    In my initial stages of cooking, she is the one who taught me so much by sharing the recipes as well as best admirer and critic of my food.

    When I visited her once, she made this for me. Loved it very much and asked her the recipe for it. Prepare whenever I get bored of the paneer butter masala.

    This is sure a nice variation from the usual cashew gravy. With lemon juice and garam masala added at the end, this has a unique taste, flavor with a nice twist.

    The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala. So do try this Punjabi Dhaba style matar gravy.

    Ingredients

    Cottage cheese - Paneer is Indian style cottage cheese, prepared freshly in most of the households. Now a days, equally quality is available both in fresh form and frozen form.

    So you can use fresh or frozen cubes in this recipe.

    Green peas - Fresh matar is available in winter, so you can prepare with it when you get it. Otherwise you can freeze the fresh matar and use through out the year.

    I use store bought frozen matar available in stores too.

    Top tip

    The highlight of this recipe is the spices we use in this. Freshly roasted black pepper, cinnamon and cumin along with other whole spices smells, tastes just amazing in this.

    Also I find adding garam masala towards the end is also a great tip for perfect flavor.

    Roasting paneer golden gives a lovely look to the matar gravy. Just make sure not to overcook it. Keep it immersed in hot water until adding to the gravy, only at the end.

    My notes

    • Slowly roast the ingredients in low flame or medium flame. Burning it will end up in bitter gravy.
    • Make sure to beat the curd smoothly before adding, otherwise it may not look pleasant.
    • You can also use cream/ sour cream for richer results.

    Storing

    Mutter paneer freezes well upto 3 months. Divide and store prepared matar gravy after cooling completely. Thaw and reheat before using.

    Leftover can be used upto 2 days in fridge. If kept as soon as you prepare and cool down, then upto 5 days in fridge.

    Related posts

    • Paneer butter masala
    • Shahi paneer
    • Palak paneer

    Recipe card

    Mutter paneer recipe
    Print Pin
    4.50 from 10 votes

    Matar paneer recipe

    Matar paneer recipe, mutter paneer is an Indian gravy side dish for Indian flat breads such as naan, roti, parathas. It has paneer and green peas as main ingredients.
    Course Side Dish
    Cuisine Indian
    Prep Time 10 minutes minutes
    Cook Time 20 minutes minutes
    Servings 4
    Cup measurements

    Ingredients

    • ΒΎ cup Matar Green peas
    • 1 & Β½ cups Paneer cubed
    • 2 Tomatoes
    • ΒΌ cup Curd
    • 3 Green chillies
    • 1 teaspoon Ginger garlic paste
    • Β½ teaspoon Garam masala powder
    • Coriander leaves For garnishing
    • 1 Lemon's juice
    • 2 tablespoon Oil or Ghee
    • Salt

    To Fry and grind to paste

    • 1 tablespoon Oil
    • 2 Onion sliced
    • 1 inch Cinnamon
    • 1 cardamom
    • 1 cloves
    • 1 teaspoon cumin seeds
    • 10 Black Pepper
    • Β½ teaspoon Red chilli powder
    • 1 teaspoon Coriander powder
    • ΒΌ teaspoon Turmeric powder
    Prevent your screen from going dark

    Instructions

    • Heat a pan with oil and add cinnamon, cardamom, cloves, pepper and lastly cumin seeds, after it splutters, add onion and fry till golden brown. Add the chilli,coriander and turmeric powder .
    • Just give it a quick stir ,take care not to burn it.Let it cool and grind it along with little water to a smooth paste.

    To cook matar:

    • Microwave the (Matar) peas for 2 minutes in high in a microwave safe bowl. Stir in between for even cooking. If frozen, no need to add water. If fresh add 2 teaspoon or 1 tablespoon water while cooking.
    • Boil water briskly. Add paneer and boil again for 3-4 mins. Set aside.
    • Boil water and add the frozen paneer, switch off the flame and keep covered till use. If you want you can shallow fry the paneer cubes until golden brown and again keep it immersed in hot water. Keeping immersed in hot water helps the paneer to stay soft. I usually don't fry the paneer,just add it to the boiling water and then add it to the gravy,which gives you a softer paneer. But this time I tried shallow frying.
    • Add oil in the pan and add slit green chillies and ginger garlic paste, fry for a minute, then add the ground paste. Fry for a minute or two.
    • Add the chopped tomatoes and required salt. Fry till oil oozes out (4-5 minutes) in medium flame. (Video has slightly different steps, both ways good)
    • Add the cooked peas. Add the well beaten curd and mix well. If you do not beat the curd, the gravy won't looks smooth.
    • Add the paneer cubes and required water(Β½ cup), and simmer for 5-6 minutes. Add the garam masala powder.
    • Lastly garnish with the coriander leaves and add the lemon juice after you put off the stove. Mix well.

    Video

    Notes

    • Do not over fry the masala powders which will turn the gravy bitter.
    • Adding lemon juice is very important,so do not skip it, otherwise you have to compromise on the taste!
    • Do not over squeeze lemon or crush seeds which makes gravy bitter.
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    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

    Stepwise photos

    Preparing masala paste

    1. Firstly, heat a pan with oil and add cinnamon, cardamom, cloves, pepper and lastly cumin seeds, after it splutters, add onion.

    sauteeing onion for matar paneer

    2. Furthermore, fry till golden brown. Add the chilli, coriander and turmeric powder .

    add spice powders

    3. Just give it a quick stir ,take care not to burn it.

    roast without burning it

    4. Let it cool and grind it along with little water to a smooth paste.

    Ground masala base for mutter paneer

    Cooking matar

    1. Microwave the matar for 2-3 minutes in high in a microwave safe bowl.

    frozen peas

    2. Stir in between for even cooking and set aside. You can apparently boil the mutter too.

    Prepare gravy

    1. Boil water and add the frozen paneer, switch off the flame and keep covered till use.

    2. If you want you can shallow fry the cubes until golden brown in a pan and again keep it immersed in hot water.

    3. Keeping immersed in hot water helps the paneer to stay soft. I usually don't fry , just add it to the boiling water and then add it to the gravy, which gives you a softer results. But this time I tried shallow frying.

    Prepare matar paneer

    1. Add oil in the pan and add slit green chillies and ginger garlic paste, fry for a minute.

    2. Then add the ground paste and fry for a two minutes.

    3. After that, add the chopped tomatoes and required salt.

    4. Fry till oil oozes out (4 minutes approx. ) in medium flame.

    5. Add the cooked matar.

    6. Add the well beaten curd and mix well. If you do not beat the curd, the gravy won't looks smooth.

    6. Add the paneer cubes and required water(Β½ cup), and simmer for 5-6 minutes.

    add paneer to the matar gravy

    7. Finally, add the garam masala powder. Then garnish with the coriander leaves and add the lemon juice after you put off the stove. Mix well.

    matar paneer ready

    Serve matar paneer with roti or Naan.

    matar paneer recipe
    Matar paneer

    Other 80+ Side dish ideas for Chapati

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      Salna recipe | Empty salna for parotta
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      Vegetable sagu recipe
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    • lauki-kofta
      Lauki Kofta Recipe | Without deep frying

    Reader Interactions

    Comments

    1. Home Cooked Oriya Food

      September 22, 2010 at 1:58 am

      yummy! I have to prepare paneer tomorrow. Will give this a shot!

      Reply
    2. Jay

      September 22, 2010 at 1:59 am

      Very tempting pics with beautiful presentation dear...

      Tasty Appetite

      Reply
    3. Satya

      September 22, 2010 at 2:05 am

      This curry looks very delicious ...paneer n mutter is a best n ever green combination...adding lemon juice must give a kick to the dish ..i will try ur version soon ..

      Satya
      http://www.superyummyrecipes.com

      Reply
    4. GEETHA ACHAL

      September 22, 2010 at 2:10 am

      It looks so tempting...Nice clicks...

      Reply
    5. Sushma Mallya

      September 22, 2010 at 2:12 am

      I can have any dish which has paneer in it and this is one of my fav combo too but never tried out this way , looks very yum raks esp the 1st pic is very tempting...

      Reply
    6. Roshan

      September 22, 2010 at 2:26 am

      creamy texture is awesome....a must try!

      Reply
    7. Shabitha Karthikeyan

      September 22, 2010 at 2:30 am

      Very creamy and yummy gravy. Loved it !!

      Reply
    8. aipi

      September 22, 2010 at 3:12 am

      Paneer is my absolute weakness n matar- panner is such a classic combo..n this one looks soooooo good yum yum yum..Awesome recipe n great pictorials!!

      US Masala

      Reply
    9. Mahi

      September 22, 2010 at 3:16 am

      tempting mutter paneer! nice step by step explanation! looks fabulous!:P πŸ˜›

      Reply
    10. Mahimaa's kitchen

      September 22, 2010 at 3:16 am

      yummy yummy.. looks great.

      Reply
    11. Nags

      September 22, 2010 at 3:18 am

      love the look of that gravy

      Reply
    12. Sharmilee! :)

      September 22, 2010 at 3:26 am

      Yummy yummy...u r making me crave for some gravy early mrg πŸ™‚ Looks so so delicious

      Reply
    13. Satrupa

      September 22, 2010 at 3:36 am

      The color of the gravy looks yummmm ...... lovely clicks.

      Reply
    14. Sush

      September 22, 2010 at 4:00 am

      looks very tempting Raks

      Reply
    15. Dr.Sameena Prathap

      September 22, 2010 at 4:10 am

      Hi,

      lovely recipe...looks really yummy and tempting...Thanx for you lovely comments on my blog and on FB dear...

      Dr.Sameena@

      http://www.myeasytocookrecipes.blogspot.com

      Reply
    16. Sreelekha Sumesh

      September 22, 2010 at 4:33 am

      wow>looks so creamy>just loved it>

      Reply
    17. Prathibha

      September 22, 2010 at 4:55 am

      Lovely color of the gravy....my fav one too...looks super appetizing

      Reply
    18. Suma Rajesh

      September 22, 2010 at 5:00 am

      i am speechless but love to say yumm yumm yummyyyyyyy...

      Reply
    19. jeyashrisuresh

      September 22, 2010 at 5:30 am

      delicious looking mutter paneer and love ur version.Adding chillies will give a great flavour, will try next time.Nice click

      Reply
    20. Rekha shoban

      September 22, 2010 at 5:55 am

      wowwww!!! perfect paneer butter masala! yummy yummy!

      Reply
    21. notyet100

      September 22, 2010 at 6:13 am

      platter looks too yum,..

      Reply
    22. Neha

      September 22, 2010 at 7:02 am

      wow..very nice curry..so nicely explained and illustrated..will surely make it whenever guests come at my home

      Reply
    23. Supriya Nair

      September 22, 2010 at 7:09 am

      the paneer looks yummy....the color simply marvellous....

      Reply
    24. Sanyukta Gour(Bayes)

      September 22, 2010 at 8:03 am

      lookyum,flavorful and deli....cious.....simply wonderful..i love ur glass pot...can u pls tel me which brand and where did u buy it from...is it good on electric or juststove top

      Reply
    25. LG

      September 22, 2010 at 8:22 am

      slurrpie..looks soo yumm

      Reply
    26. RAKS KITCHEN

      September 22, 2010 at 8:32 am

      sanyukta, its vision's glass cookware, its good in both electric and stove top..

      Reply
    27. Priya

      September 22, 2010 at 9:10 am

      Slurppp, am drooling rite now here, beautiful looking paneer mutter masala..

      Reply
    28. Rachana

      September 22, 2010 at 12:08 pm

      Wow! Paneer matar masala looks so tempting. Beautiful clicks!

      Reply
    29. Shama Nagarajan

      September 22, 2010 at 12:15 pm

      delicious flavourful masala

      Reply
    30. PriyaVaasu

      September 22, 2010 at 1:01 pm

      Delicious, Divine and i m Drooling!!!!!

      Reply
    31. Hamaree Rasoi

      September 22, 2010 at 1:06 pm

      Like the addition of lemon juice here..The click is so inviting...Shall I come over to ur place for dinner πŸ˜‰

      Deepa
      Hamaree Rasoi

      Reply
    32. Latha

      September 22, 2010 at 1:17 pm

      Rich and creamy and tempting. Awesome.

      Reply
    33. Suja Sugathan

      September 22, 2010 at 2:45 pm

      Curry looks so delicious..love the combo,beautiful presentation

      Reply
    34. Chitra

      September 22, 2010 at 4:17 pm

      Nice clicks as always. I too loved this gravy from that blog .. Can be prepared for guests too πŸ™‚

      Reply
    35. Nithya

      September 22, 2010 at 4:49 pm

      Yummy yummy yummy πŸ™‚ Nice variation and it looks damn inviting πŸ™‚

      Reply
    36. Gayu

      September 22, 2010 at 4:49 pm

      Love the Gravy..It just looks so yummy..I am already drooling!!

      Reply
    37. Sandhya Hariharan

      September 22, 2010 at 5:10 pm

      this is soo yummy....
      guess will make it next time i make chapathi

      Reply
    38. Smitha

      September 22, 2010 at 5:28 pm

      looks beautiful just to gobble it up in one go!!

      Reply
    39. Swathi

      September 22, 2010 at 5:31 pm

      Paneer mutter masala looks delicious. I love them.

      Reply
    40. Santosh Bangar

      September 22, 2010 at 5:47 pm

      hi
      lovely curry more over ur stepby step prepration with natural colour is fentastic .love to eat if i get it

      Reply
    41. SpicyTasty

      September 22, 2010 at 6:41 pm

      WOnderful pics. Beautiful presentation. Nice and tempting.

      Reply
    42. Srimathi

      September 22, 2010 at 9:47 pm

      Paneer mutter looks yum! thanks for the recipe.

      Reply
    43. Shanthi

      September 23, 2010 at 3:35 am

      Looks creamy and perfect. Love your cooking utensil

      Reply
    44. Hema

      September 23, 2010 at 6:22 am

      Awesome raks.. I am drooling here.. The pic looks so stunning..

      Reply
    45. Sumi

      September 23, 2010 at 1:11 pm

      Lovely recipe and pictures.BTW I havve the same pot (glass) myself, absolutely love it.

      Reply
    46. kothiyavunu.com

      September 23, 2010 at 4:56 pm

      oh this lovely and tasty..Another great recipe..Looks very tempting!

      Reply
    47. lissie

      September 24, 2010 at 12:19 pm

      thats a very yummy dish, Raks! perfect combo with rotis..

      Reply
    48. Bharathy

      September 24, 2010 at 3:04 pm

      Rich and creamy!..this is my family fav as well!I make the same way too...made it just 4 days back!

      P.S-All I know is that I'm so irregular, visiting your lovely recipes!:(

      Reply
    49. Cham

      September 24, 2010 at 4:15 pm

      The gravy is much lighter and sure taste good!

      Reply
    50. Pushpa

      September 24, 2010 at 4:56 pm

      A classic dish..looks fantastic and delicious...

      Pushpa @ simplehomefood.com

      Reply
    51. Sharmilee! :)

      September 24, 2010 at 6:27 pm

      Yay 3mins to strike 12 ...Let me the first one to wish for ur blog anniversary....Wishing u many more such blogging happy years to come...Keep going! Brownie template is neat

      Reply
    52. indira

      September 27, 2010 at 9:06 am

      hi,

      I tried your recipe and it came out perfectly yummy and restaurant type. thanks for sharing πŸ™‚

      Reply
    53. Home Cooked Oriya Food

      September 27, 2010 at 12:11 pm

      I tried this ! It was awesome!

      Reply
    54. RAKS KITCHEN

      September 27, 2010 at 12:34 pm

      Wow,thanks for the quick try and the prompt feedback Indira and Somoo πŸ™‚ Glad you liked this!

      Reply
    55. Pavithra

      September 27, 2010 at 7:29 pm

      Raji I too almost make this way and this is my very fav and sometime i substitute paneer with Gobi or aloo with green peas, which tastes equally good.

      Reply
    56. Sudha

      March 21, 2011 at 12:57 pm

      Hi Raji,

      The dish is too awesome.I've a doubt.

      1.In this receipe while using frozen peas is it necessary to stir for few mins in microwave as u told.If it's must means can we do in the normal gas stove (as we use to fry the veggies) for few mins else how long and for wat.

      2.How to preserve remaining unused paneer after opening from the packet and how long wil it stay once the cover is opened.

      Reply
    57. Valarmathi Sanjeev

      April 07, 2011 at 1:30 pm

      Hi Raji...tried it and loved this gravy.. Now a days started preparing this gravy often with different combos like aloo gobi, aloo mutter etc... and thanks for the stepwise pics...

      Reply
    58. Shalu

      August 02, 2011 at 12:37 am

      Hi Raji,
      I tried this. The dish was very scrummy and my husband loved it too. The pics are very attractive that makes me to try the dish.

      Reply
    59. RAKS KITCHEN

      August 02, 2011 at 3:50 am

      Sudha, so sorry for my late reply! Yes you can do in stove top and the paneer life depends on the expiry date in the cover. Till then you can keep the paneer covered properly in the freezer. Do not thaw the paneer(keep out until soft) and again freeze.
      Valar,Shalu Thanks so much for the feedback πŸ™‚

      Reply
    60. Rathy

      August 10, 2011 at 8:34 am

      Heyyyy whoever u are! Thanks a lottt!! Its awesome for a beginner like me!i Feel more confident while cookin! ure pics are of great help! πŸ™‚ i jst made this today....my hubby is yet to come home and taste it! Looks really nice though! Jst de way ures looks! πŸ™‚ Thanks a lotttttt!! Keep postin more...and i wish u were a Non -veg! lol...wud have made things even easier!! πŸ™‚

      Reply
    61. rakhee

      December 16, 2011 at 4:01 am

      I don't have lemon,so if i skip it will it taste bad????.Or can i use milk instead of curd????

      Reply
    62. Reshmi Mahesh

      December 23, 2011 at 8:02 am

      Hi...Tried it and was very delicious...will post it at my space...
      Thanks for the recipe dear..

      Reply
    63. rimi

      February 04, 2012 at 10:50 am

      really mouth-watering pic...can you also give the recipe for paneer-chilly gravy???

      Reply
    64. rimi

      February 04, 2012 at 10:50 am

      Hi...the color of ur recipe is so tempting dat I decided to try this recipe instead of paneer chilly gravy which I was looking for.Plz post the recipefor paneer chilli gravy if possible

      Reply
    65. Shiny Naveen

      April 11, 2012 at 11:19 pm

      Hi, Nice recipe...After adding garam masala should the stove be pout off or should it boil for some time after that?

      Reply
    66. RAKS KITCHEN

      April 11, 2012 at 11:20 pm

      Rimi, will try to post soon!
      Shiny, Just give it a boil,say for a minute is enough πŸ™‚

      Reply
    67. Shiny Naveen

      April 13, 2012 at 2:50 am

      Thanks Raks...Will surely try it and post the result πŸ™‚

      Reply
    68. Priya

      April 17, 2012 at 1:50 am

      I tried yesterday and my husband loved it:) Thanks for your recipe

      Reply
    69. Priya

      April 17, 2012 at 1:50 am

      I tried it yesterday and my husband loved it:) Thanks for your recipe.

      Reply
    70. Saranya

      April 26, 2012 at 7:38 am

      Tried the recipe couple of days before and it tasted yummmm!! and my hubby loved it!!! Am new to cooking and your recipes are just too easy to follow. A big Thank you to you πŸ™‚

      Reply
    71. Anuradha

      May 15, 2012 at 10:21 am

      hi raji..though i am a regular visitor in your blog this is the first time am writing here.tried matar paneer masala and it's absolutely yummy..!i've tried various other recipes for this but was never satisfied with the flavour.but this i can say..was the perfect flavour that i had been looking for..thank you raji for the recipe..

      Reply
    72. Amishi

      May 19, 2012 at 4:19 am

      this recipe of Raks looks really delicious.. n easy to make as explained in a very fine way. step by step. thnks for it.

      one more thing. i wud like to add is that after reading it .. it reely provoked me to make it n i made it as per recipe instructions (measurements n steps) everything went well n smooth only problem was.. it became spicy. even after takin only 2 green chillies. rather than 3 (as mentioned)

      so guys juz see ya taste n make other than seeing recipe instructions(Quantity)
      rest it was perfect n thnxx to Raks πŸ™‚

      Reply
    73. latha

      June 19, 2012 at 12:05 pm

      Dear Raks,i tried ur receipe today only.my son just loved the colour and texture.ur shahi paneer is also very good.thank you.

      Reply
    74. Janani Krishnan

      July 22, 2012 at 8:28 am

      This is one of the straight forward version of mutter paneer found online. Others failed to mention to fry onion before grinding! Gr8 site Google has thrown me up in search results! πŸ™‚

      Reply
    75. RAKS KITCHEN

      July 22, 2012 at 8:29 am

      Thanks everyone πŸ™‚

      Reply
    76. Jayashri Soundarajan

      August 11, 2012 at 3:42 pm

      i tried tis recipe....it was good... gr 8 job done at home...am just 17....i served dis as a surprise recipe for my parents wedding day.....tank u so much

      Reply
    77. Anitha Rajasekaran

      September 30, 2012 at 1:26 pm

      I tried this recipe.....It was really yummy......Each and every recipes are really really very good.....Rakskitchen....Rocks

      Reply
    78. Anitha Rajasekaran

      September 30, 2012 at 1:26 pm

      I tried this receipe ......it was yummuy.....rakskitchen......rocks super.....

      Reply
    79. silver

      September 30, 2012 at 1:26 pm

      I tried this recipe today,, and it came out well.. Thanks RAKS KITCHEN for posting this recipe and easy to follow procedure

      Reply
    80. silver

      September 30, 2012 at 1:26 pm

      I tried this Recipe today... wow it came out really good... thanx RAKS KITCHEN for the wonderful recipe. and easy to prepare procedure..

      Reply
    81. Keyur Parikh

      November 22, 2012 at 9:10 am

      Hi Rak,
      Why you make your gravy after sautΓ©ing onions? I make gravy from raw onions. Does it make any difference?
      Love your blog and an awesome description of all the recipies.
      Thanks

      Reply
    82. RAKS KITCHEN

      November 22, 2012 at 9:13 am

      Yes grinding after frying gives nice flavor I feel also splutters less while sauteing... Its my feel anyways πŸ™‚

      Reply
    83. Sulu J

      December 14, 2012 at 11:14 pm

      I did try this receipe on a week day and turned out to be a good one. My Hubby and Kid just loved it πŸ™‚

      Thank you Raks.

      Reply
    84. Apani Rasoi

      January 01, 2013 at 11:16 am

      wow it looks delicious ......

      Reply
    85. Aswathy Dinesh

      January 10, 2013 at 11:59 am

      Hai...I tried your recipe and it came out absolutely well.

      Reply
    86. sreelekshmy santhosh

      January 11, 2013 at 5:47 pm

      I tried this and came out very well....Thanx for this wonderful recipe...

      Reply
    87. sathya

      February 08, 2013 at 12:28 am

      Pictures are awesome, nice recipe.... i will surely try

      Reply
    88. sathya

      February 08, 2013 at 12:28 am

      Hi the pictures are awesome, nice recipe, ought to try

      Reply
    89. Vu Swarna

      March 08, 2013 at 4:46 am

      Hi. It's very testy .i tried it 2 days back.my children's are liked very much it's really nice

      Reply
    90. Vu Swarna

      March 08, 2013 at 4:47 am

      Hi,I tried it .its really tasty

      Reply
    91. Namrata

      March 09, 2013 at 4:29 am

      Hi Raks,
      I tried mutter paneer and came out good. I add kastoory methi and heavy whipped cream instead of yogurt.
      Thanks

      Reply
    92. Namrata

      March 09, 2013 at 4:29 am

      Hi Raks,
      I tried this recipe and came out really good, I add kastoory methi and heavy whipped cream instead of yogurt.
      Thank you
      Namrata

      Reply
    93. sreeja raveendran

      March 14, 2013 at 4:55 pm

      I made this and my hubby loved it..Thank you soo much for this recipe.

      Reply
    94. Noorie Zafar

      June 23, 2013 at 10:03 am

      I just made this and it turned out yummy.Thanx for this recipe πŸ™‚

      Reply
    95. Noorie Zafar

      June 23, 2013 at 10:03 am

      Hi,

      Just tried ur recipe and it was really yummy.thnx.

      Reply
    96. veenaraju

      July 25, 2013 at 1:30 am

      comes out so delicious, thanks to rak's

      Reply
    97. Tharani

      September 30, 2013 at 2:15 am

      Hi Raks, I have tried this recipe with tofu and got thumbs up from my hubby. Thanks raks. can you please give some mushroom recipes.

      Reply
    98. Richa Sinha

      October 05, 2013 at 8:30 am

      love the way you describe to make delicious recipes...!!

      Reply
    99. Anandhi Manimaran

      October 31, 2013 at 3:00 am

      Hi Raks,
      Followed the steps exactly. The gravy is so delicious...

      Reply
    100. Faisy Sebastian

      December 02, 2013 at 8:56 pm

      Really easy and tasty one

      Reply
    101. Unknown

      December 24, 2013 at 11:53 am

      Tried this recipe today. It was tasty and awesome. Everybody at my home liked it. I made panner from scratch and fresh peas, so it gave a added taste to it.

      Reply
    102. Hash cakes

      December 24, 2013 at 11:54 am

      Yummy and quick recipe..

      Reply
    103. AnJ

      January 03, 2014 at 5:44 am

      Hi, made this today. It came out very well, just like the pic, only more colorful as I used fresh peas and home made paneer. I did not use the lemon juice as the paneer was split using lemon juice, it was already tangy. It's a nice party dish too. I am a novice cook, this means your instructions are easy and absolutely replicable. Thank you and best wishes for 2014.

      Reply
    104. Mushtari Manga

      January 24, 2014 at 12:38 am

      I made this dish and I skipped lemon juice as the tomatoes and curd gave it a nice tangy flavour.. I would recommend this dish to all. Thanks for the great recipe.

      Reply
    105. gunjang

      July 07, 2014 at 8:06 am

      must try recipe.. worked good for me.. thanks for sharing

      Reply
    106. wanda_socal

      April 28, 2015 at 2:58 pm

      What are the measurements "no" and "nos"? Want to make the matar paneer, but don't know how to measure. Cups? Teaspoon?

      Reply
    107. Sonam Kumari

      August 14, 2015 at 4:12 am

      I tried this Shahi Paneer Recipe And it comes out delicious πŸ™‚

      Reply
    108. Sharni Saravanan

      February 21, 2016 at 1:52 am

      One of my favorite dishes from your collections. Have tried it two times, and the second time without curd, still it came out well. πŸ™‚

      Reply
    109. Haru

      June 20, 2020 at 11:01 am

      5 stars
      This is our absolute mutter paneer recipe ever. Always a huge success! Thank you so much for sharing it with the world!

      Reply
      • Raks Anand

        June 22, 2020 at 2:08 pm

        Thank you so much πŸ™‚

        Reply

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