Learn how to make meetha sattu, a delicious, nutritious drink prepared with roasted chana flour. Loaded with protein, fibre and serves as body coolant.
I bought sattu flour by mistake thinking it is sathu mavu which we prepare with multigrains. Later realised it is different, yet it is very healthy. I love sattu namkeen sharbat, paratha and Aj, Vj loves sattu ladoo. A reader asked if I know this meetha sattu drink, I had no clue if there was a sweet version. But she told she tried herself and shared it. I bought a pack of sattu recently, so thought of trying it out.
It is simple to prepare and instant energy with lot of goodness. I have used nattu sakkarai (Unrefined cane sugar), you can use any sugar or powdered jaggery (Gur) too.
Step by step pictures:
- Take sattu flour, sugar, black salt and cumin seeds powder in a bowl.
- Add 1 cup cold water to it and mix thoroughly until sugar dissolves.