Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.
This is also one of the recipes,that I got from my friend Sangeeta and tried.It tasted great. This is the first time I am trying and I liked it very much.
I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. It comes out really soft and stays soft even after long time. So perfect to pack for your lunch box and boondi raita is the perfect side dish for methi roti. You can indulge without counting the numbers!
Serve with any simple raitha or simply with curd and pickle.I served with boondi raita and mango thokku! Tasted great!