Easy and simple microwave single serving vanilla cake with tutti frutti in one minute. Yes! You heard it right, one minute for single serving!! You can make it as mug cake too. I have been thinking to post this for long time, almost 2 years. I got tutti frutti during Christmas. Used little for maida cake and thought I should make this one.
I have made this few times couple of years back for Aj, since Aj is allergic to cocoa, he will ask for this one when I make chocolate cake. Today also he happily finished this one. You can make this for yourself when you are craving for quick dessert, or make it for your kid hungry back from school.
How to make microwave vanilla cake video
Microwave vanilla cake recipe
Recipe Cuisine: Continental | Recipe Category: Dessert
Prep Time: 4 mins | Cook time: 1 min | Serves: 1
Prep Time: 4 mins | Cook time: 1 min | Serves: 1
Ingredients
All purpose flour (Maida) – 3 tbsp
Corn flour – 1 tbsp
Sugar – 1 tbsp + 2 tsp
Baking powder – 1/4 tsp
Salt – 1 pinch
Milk – 3 tbsp
Oil – 1 tbsp + 1 tsp
Vanilla – 1/4 tsp
Tutti frutti – 1 tbsp
Corn flour – 1 tbsp
Sugar – 1 tbsp + 2 tsp
Baking powder – 1/4 tsp
Salt – 1 pinch
Milk – 3 tbsp
Oil – 1 tbsp + 1 tsp
Vanilla – 1/4 tsp
Tutti frutti – 1 tbsp
Method
- Mix all the dry ingredients – all purpose flour, corn flour, sugar, baking powder, salt in a bowl.
- In another bowl, mix milk, oil, vanilla. Do not over mix.
- Add the mixed wet ingredients to the dry ingredients and make a batter.
- Add tutti frutti and fold gently. I added half in the batter and half on the top.
- Transfer to a microwave safe bowl/ ramekin/ mug. Microwave in high for a minute.
Notes
- Give some standing time for the cake before eating. Otherwise the vanilla flavour will not be blended.
- 1 minute perfect for my cake, but check the doneness by inserting a toothpick inside the cake.
- Always place the bowl in the side of the microwave plate. This enables even cooking.
- You can add yellow food colouring if you want.
Easy and super quick microwave single serving vanilla tutti frutti cake! Perfect for evening snack.
Hi Raji! Cute pics again! A silly doubt 🙂 In the side in sense, is it in the edge of the circular glass plate of the oven?
Yes, I guess – I mean, not in the middle of the glass plate 🙂
awesome ….. a must try cup cake…
awesome ….. a must try cup cake…
Wow. ..must try! ! Can we use wheat flour instead of maida? ?
Wow. ..must try! ! Can we use wheat flour instead of maida? ?
can i use my electric oven to make the cake ? if so what is the baking instruction
Wow! looks yummy.. Have you used normal sugar or powdered sugar? Plz clarify my doubt..
Fine grain sugar, not powdered
I haven't tried, should try before saying yes 🙂
I am not sure about this, if you want you can refer my eggless tutti frutti cake recipe to try in your electric oven.
Nice receipe quick and easy I will definitely try this
Nice receipe quick and easy I will definitely try this
I have tried the chocolate version,vanilla with tutti frutti sounds yum! Btw,the 'inside microwave'part where the ramekin was moving quite swiftly made me smile 🙂
I tried this recipe it came out tasty. More over this is very quick recipe.
Thanks for the reply Raji. Will it try soon..
Thank you 🙂
Yummy looking cake and a very beautiful pic
Hi cake looks yummy.table spoon means how much grams.
Hi your recepies very good.Daily after checking your web site i will decide what to cook.
1 tbsp of each ingredient differs in grams. 1 tbsp = 15 ml.
Quick microwave recipes are always winner..this s Awesome
Thanks for ur immediate reply.
Hi Raji I tried this. Came out awesome, took 1.5 mins. I added cocoa powder along as my daughter loves chocolate version.
Hi nice recipie…surely will try .ut i have a doubht. Is it ok if i omit cornflour? Or is there any substitute for cornflour?
You can add cocoa powder or same amount all purpose flour itself
Hai raks pls try the simple brownie's recipe could you try for our viewers pls
Tried this today. Tasted very good. My microwave doesnt have high/med/low controls. I just used a setting for cooking potato (for 1.45mins). Other controls are dinner plate/pizza/popcorn/beverage/frozen veg. Not sure which one to use. Please suggest. However the texture and taste was good. Will it get better if I change other options? TIA
So what would you use if you are boiling milk or water?
Tried now…it's yummy…thanks 🙂
Yes I tried but puff is less as compare to mada
I tried it yesterday, and it came our really delicious, thanks for that video it was easy to understand the measurements.. I had tried the chocolate version almost 3 times and failed miserably, but I guess I found out the mistake this time.. I was adding full tbsps instead of just right amount on the spoon.. thank you sooo much Raks you are awesome 🙂
I use an OTG. Is the baking time different? please clarify.
Tried this yesterday. Came out very well. Super easy and tasty! Thanks for sharing.
Can you pls let me know shelf life if storing..
Yes sure it will take long time.
two days it will be good I guess. If in fridge can be stored a week. But this is just to make it instantly and finish it off (single serving) 🙂
Tried this with multigrain atta..with small deviation in measure…milk 5 tbsp and 1 tbsp oil. Came out very soft and was yummy. Thanks!
Can I try this in muffin tray
If it is microwave safe, if its the metal tray, cannot microwave it.
I tried it for the first time in microwave and it came out very well. Thanks for the recipe..
Hi Raks,, I tried this cake and it came out well.. FYI, I added little baking soda too… I tried making cake for the first time in microwave and I did it. Thanks for the recipe.
what if should be the timings if i want to use silicon molds?