Easy and simple microwave single serving vanilla cake with tutti frutti in one minute. Yes! You heard it right, one minute for single serving!! You can make it as mug cake too. I have been thinking to post this for long time, almost 2 years. I got tutti frutti during Christmas. Used little for maida cake and thought I should make this one.
I have made this few times couple of years back for Aj, since Aj is allergic to cocoa, he will ask for this one when I make chocolate cake. Today also he happily finished this one. You can make this for yourself when you are craving for quick dessert, or make it for your kid hungry back from school.
How to make microwave vanilla cake video
Microwave vanilla cake recipe
Recipe Cuisine: Continental | Recipe Category: Dessert
Prep Time: 4 mins | Cook time: 1 min | Serves: 1
Prep Time: 4 mins | Cook time: 1 min | Serves: 1
Ingredients
All purpose flour (Maida) – 3 tbsp
Corn flour – 1 tbsp
Sugar – 1 tbsp + 2 tsp
Baking powder – 1/4 tsp
Salt – 1 pinch
Milk – 3 tbsp
Oil – 1 tbsp + 1 tsp
Vanilla – 1/4 tsp
Tutti frutti – 1 tbsp
Corn flour – 1 tbsp
Sugar – 1 tbsp + 2 tsp
Baking powder – 1/4 tsp
Salt – 1 pinch
Milk – 3 tbsp
Oil – 1 tbsp + 1 tsp
Vanilla – 1/4 tsp
Tutti frutti – 1 tbsp
Method
- Mix all the dry ingredients – all purpose flour, corn flour, sugar, baking powder, salt in a bowl.
- In another bowl, mix milk, oil, vanilla. Do not over mix.
- Add the mixed wet ingredients to the dry ingredients and make a batter.
- Add tutti frutti and fold gently. I added half in the batter and half on the top.
- Transfer to a microwave safe bowl/ ramekin/ mug. Microwave in high for a minute.
Notes
- Give some standing time for the cake before eating. Otherwise the vanilla flavour will not be blended.
- 1 minute perfect for my cake, but check the doneness by inserting a toothpick inside the cake.
- Always place the bowl in the side of the microwave plate. This enables even cooking.
- You can add yellow food colouring if you want.
Easy and super quick microwave single serving vanilla tutti frutti cake! Perfect for evening snack.
Ranimas cookroom
February 25, 2016 at 11:18 amHi Raji! Cute pics again! A silly doubt 🙂 In the side in sense, is it in the edge of the circular glass plate of the oven?
Raks anand
February 25, 2016 at 11:27 amYes, I guess – I mean, not in the middle of the glass plate 🙂
Krithika Rajesh
February 25, 2016 at 1:53 pmawesome ….. a must try cup cake…
Krithika Rajesh
February 25, 2016 at 1:53 pmawesome ….. a must try cup cake…
sai laxmi
February 25, 2016 at 2:58 pmWow. ..must try! ! Can we use wheat flour instead of maida? ?
sai laxmi
February 25, 2016 at 2:59 pmWow. ..must try! ! Can we use wheat flour instead of maida? ?
millennium
February 25, 2016 at 6:01 pmcan i use my electric oven to make the cake ? if so what is the baking instruction
Hema
February 26, 2016 at 6:12 amWow! looks yummy.. Have you used normal sugar or powdered sugar? Plz clarify my doubt..
Raks anand
February 26, 2016 at 11:13 amFine grain sugar, not powdered
Raks anand
February 26, 2016 at 11:13 amI haven't tried, should try before saying yes 🙂
Raks anand
February 26, 2016 at 11:14 amI am not sure about this, if you want you can refer my eggless tutti frutti cake recipe to try in your electric oven.
sowjanya a
February 26, 2016 at 12:48 pmNice receipe quick and easy I will definitely try this
sowjanya a
February 26, 2016 at 12:48 pmNice receipe quick and easy I will definitely try this
Divya Kudua
February 26, 2016 at 4:10 pmI have tried the chocolate version,vanilla with tutti frutti sounds yum! Btw,the 'inside microwave'part where the ramekin was moving quite swiftly made me smile 🙂
Unknown
February 27, 2016 at 1:55 amI tried this recipe it came out tasty. More over this is very quick recipe.
Hema
February 27, 2016 at 6:49 amThanks for the reply Raji. Will it try soon..
Raks anand
February 27, 2016 at 11:19 amThank you 🙂
Jesna Mp
February 29, 2016 at 2:15 amYummy looking cake and a very beautiful pic
Dakshayani Sabanayagam
February 29, 2016 at 2:15 amHi cake looks yummy.table spoon means how much grams.
Dakshayani Sabanayagam
February 29, 2016 at 2:15 amHi your recepies very good.Daily after checking your web site i will decide what to cook.
Raks anand
February 29, 2016 at 2:20 am1 tbsp of each ingredient differs in grams. 1 tbsp = 15 ml.
Traditionally Modern Food
March 1, 2016 at 12:36 pmQuick microwave recipes are always winner..this s Awesome
Dakshayani Sabanayagam
March 1, 2016 at 12:37 pmThanks for ur immediate reply.
Magic123
March 14, 2016 at 4:16 amHi Raji I tried this. Came out awesome, took 1.5 mins. I added cocoa powder along as my daughter loves chocolate version.
Archana Amudhan
March 16, 2016 at 6:00 amHi nice recipie…surely will try .ut i have a doubht. Is it ok if i omit cornflour? Or is there any substitute for cornflour?
Raks anand
March 16, 2016 at 6:26 amYou can add cocoa powder or same amount all purpose flour itself
Lakshmi Priya
March 28, 2016 at 10:34 amHai raks pls try the simple brownie's recipe could you try for our viewers pls
Unknown
April 18, 2016 at 8:45 amTried this today. Tasted very good. My microwave doesnt have high/med/low controls. I just used a setting for cooking potato (for 1.45mins). Other controls are dinner plate/pizza/popcorn/beverage/frozen veg. Not sure which one to use. Please suggest. However the texture and taste was good. Will it get better if I change other options? TIA
Raks anand
April 18, 2016 at 8:54 amSo what would you use if you are boiling milk or water?
Senthamizh Kaviya
April 27, 2016 at 9:10 amTried now…it's yummy…thanks 🙂
Aditi Chopra
May 26, 2016 at 12:35 amYes I tried but puff is less as compare to mada
Ramya
June 28, 2016 at 11:02 amI tried it yesterday, and it came our really delicious, thanks for that video it was easy to understand the measurements.. I had tried the chocolate version almost 3 times and failed miserably, but I guess I found out the mistake this time.. I was adding full tbsps instead of just right amount on the spoon.. thank you sooo much Raks you are awesome 🙂
Sriiiii
August 21, 2016 at 9:54 amI use an OTG. Is the baking time different? please clarify.
Jane
November 30, 2016 at 11:15 amTried this yesterday. Came out very well. Super easy and tasty! Thanks for sharing.
Can you pls let me know shelf life if storing..
Raks anand
November 30, 2016 at 11:17 amYes sure it will take long time.
Raks anand
November 30, 2016 at 11:18 amtwo days it will be good I guess. If in fridge can be stored a week. But this is just to make it instantly and finish it off (single serving) 🙂
Jane
December 13, 2016 at 2:05 pmTried this with multigrain atta..with small deviation in measure…milk 5 tbsp and 1 tbsp oil. Came out very soft and was yummy. Thanks!
POORNIMA
January 5, 2017 at 1:38 pmCan I try this in muffin tray
Raks anand
January 5, 2017 at 1:59 pmIf it is microwave safe, if its the metal tray, cannot microwave it.
Vibha Vinayakumar
July 25, 2017 at 10:36 amI tried it for the first time in microwave and it came out very well. Thanks for the recipe..
Vibha Vinayakumar
July 25, 2017 at 10:36 amHi Raks,, I tried this cake and it came out well.. FYI, I added little baking soda too… I tried making cake for the first time in microwave and I did it. Thanks for the recipe.
Unknown
May 6, 2018 at 2:13 amwhat if should be the timings if i want to use silicon molds?