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Home » BACHELOR COOKING » Microwave vanilla cake with tutti frutti (Single serving)

Microwave vanilla cake with tutti frutti (Single serving)

February 25, 2016 by Raks Anand 42 Comments /

Microwave vanilla cake with tutti frutti
Easy and simple microwave single serving vanilla cake with tutti frutti  in one minute. Yes! You heard it right, one minute for single serving!! You can make it as mug cake too. I have been thinking to post this for long time, almost 2 years. I got tutti frutti during Christmas. Used little for maida cake and thought I should make this one.

I have made this few times couple of years back for Aj, since Aj is allergic to cocoa, he will ask for this one when I make chocolate cake. Today also he happily finished this one. You can make this for yourself when you are craving for quick dessert, or make it for your kid hungry back from school.

How to make microwave vanilla cake video

Microwave vanilla cake recipe

Recipe Cuisine: Continental  |  Recipe Category: Dessert
Prep Time:  4 mins    |  Cook time: 1 min     |  Serves: 1

Ingredients

All purpose flour  (Maida) – 3 tbsp


Corn flour – 1 tbsp


Sugar – 1 tbsp + 2 tsp


Baking powder – 1/4 tsp


Salt – 1 pinch


Milk – 3 tbsp


Oil – 1 tbsp + 1 tsp


Vanilla – 1/4 tsp


Tutti frutti – 1 tbsp


Method

  1. Mix all the dry ingredients – all purpose flour, corn flour, sugar, baking powder, salt in a bowl.
  2. 1-dry

  3. In another bowl, mix milk, oil, vanilla. Do not over mix.
  4. 2-wet

  5. Add the mixed wet ingredients to the dry ingredients and make a batter.
  6. 3-mix

  7. Add tutti frutti and fold gently. I added half in the batter and half on the top.
  8. 4-fold

  9. Transfer to a microwave safe bowl/ ramekin/ mug. Microwave in high for a minute.
  10. 5-ready

Notes

  • Give some standing time for the cake before eating. Otherwise the vanilla flavour will not be blended.
  • 1 minute perfect for my cake, but check the doneness by inserting a toothpick inside the cake.
  • Always place the bowl in the side of the microwave plate. This enables even cooking.
  • You can add yellow food colouring if you want.

Easy and super quick microwave single serving vanilla tutti frutti cake! Perfect for evening snack.
microwave-mug-cake

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Filed Under: BACHELOR COOKING, BEGINNER BAKING, EGGLESS CAKES, KIDS CORNER, MICROWAVE COOKING

Previous Post: « Corn cheese balls recipe, easy starter recipe
Next Post: Hariyali aloo recipe »

Reader Interactions

Comments

  1. Ranimas cookroom

    February 25, 2016 at 11:18 am

    Hi Raji! Cute pics again! A silly doubt 🙂 In the side in sense, is it in the edge of the circular glass plate of the oven?

    Reply
  2. Raks anand

    February 25, 2016 at 11:27 am

    Yes, I guess – I mean, not in the middle of the glass plate 🙂

    Reply
  3. Krithika Rajesh

    February 25, 2016 at 1:53 pm

    awesome ….. a must try cup cake…

    Reply
  4. Krithika Rajesh

    February 25, 2016 at 1:53 pm

    awesome ….. a must try cup cake…

    Reply
  5. sai laxmi

    February 25, 2016 at 2:58 pm

    Wow. ..must try! ! Can we use wheat flour instead of maida? ?

    Reply
  6. sai laxmi

    February 25, 2016 at 2:59 pm

    Wow. ..must try! ! Can we use wheat flour instead of maida? ?

    Reply
  7. millennium

    February 25, 2016 at 6:01 pm

    can i use my electric oven to make the cake ? if so what is the baking instruction

    Reply
  8. Hema

    February 26, 2016 at 6:12 am

    Wow! looks yummy.. Have you used normal sugar or powdered sugar? Plz clarify my doubt..

    Reply
  9. Raks anand

    February 26, 2016 at 11:13 am

    Fine grain sugar, not powdered

    Reply
  10. Raks anand

    February 26, 2016 at 11:13 am

    I haven't tried, should try before saying yes 🙂

    Reply
  11. Raks anand

    February 26, 2016 at 11:14 am

    I am not sure about this, if you want you can refer my eggless tutti frutti cake recipe to try in your electric oven.

    Reply
  12. sowjanya a

    February 26, 2016 at 12:48 pm

    Nice receipe quick and easy I will definitely try this

    Reply
  13. sowjanya a

    February 26, 2016 at 12:48 pm

    Nice receipe quick and easy I will definitely try this

    Reply
  14. Divya Kudua

    February 26, 2016 at 4:10 pm

    I have tried the chocolate version,vanilla with tutti frutti sounds yum! Btw,the 'inside microwave'part where the ramekin was moving quite swiftly made me smile 🙂

    Reply
  15. Unknown

    February 27, 2016 at 1:55 am

    I tried this recipe it came out tasty. More over this is very quick recipe.

    Reply
  16. Hema

    February 27, 2016 at 6:49 am

    Thanks for the reply Raji. Will it try soon..

    Reply
  17. Raks anand

    February 27, 2016 at 11:19 am

    Thank you 🙂

    Reply
  18. Jesna Mp

    February 29, 2016 at 2:15 am

    Yummy looking cake and a very beautiful pic

    Reply
  19. Dakshayani Sabanayagam

    February 29, 2016 at 2:15 am

    Hi cake looks yummy.table spoon means how much grams.

    Reply
  20. Dakshayani Sabanayagam

    February 29, 2016 at 2:15 am

    Hi your recepies very good.Daily after checking your web site i will decide what to cook.

    Reply
  21. Raks anand

    February 29, 2016 at 2:20 am

    1 tbsp of each ingredient differs in grams. 1 tbsp = 15 ml.

    Reply
  22. Traditionally Modern Food

    March 1, 2016 at 12:36 pm

    Quick microwave recipes are always winner..this s Awesome

    Reply
  23. Dakshayani Sabanayagam

    March 1, 2016 at 12:37 pm

    Thanks for ur immediate reply.

    Reply
  24. Magic123

    March 14, 2016 at 4:16 am

    Hi Raji I tried this. Came out awesome, took 1.5 mins. I added cocoa powder along as my daughter loves chocolate version.

    Reply
  25. Archana Amudhan

    March 16, 2016 at 6:00 am

    Hi nice recipie…surely will try .ut i have a doubht. Is it ok if i omit cornflour? Or is there any substitute for cornflour?

    Reply
  26. Raks anand

    March 16, 2016 at 6:26 am

    You can add cocoa powder or same amount all purpose flour itself

    Reply
  27. Lakshmi Priya

    March 28, 2016 at 10:34 am

    Hai raks pls try the simple brownie's recipe could you try for our viewers pls

    Reply
  28. Unknown

    April 18, 2016 at 8:45 am

    Tried this today. Tasted very good. My microwave doesnt have high/med/low controls. I just used a setting for cooking potato (for 1.45mins). Other controls are dinner plate/pizza/popcorn/beverage/frozen veg. Not sure which one to use. Please suggest. However the texture and taste was good. Will it get better if I change other options? TIA

    Reply
  29. Raks anand

    April 18, 2016 at 8:54 am

    So what would you use if you are boiling milk or water?

    Reply
  30. Senthamizh Kaviya

    April 27, 2016 at 9:10 am

    Tried now…it's yummy…thanks 🙂

    Reply
  31. Aditi Chopra

    May 26, 2016 at 12:35 am

    Yes I tried but puff is less as compare to mada

    Reply
  32. Ramya

    June 28, 2016 at 11:02 am

    I tried it yesterday, and it came our really delicious, thanks for that video it was easy to understand the measurements.. I had tried the chocolate version almost 3 times and failed miserably, but I guess I found out the mistake this time.. I was adding full tbsps instead of just right amount on the spoon.. thank you sooo much Raks you are awesome 🙂

    Reply
  33. Sriiiii

    August 21, 2016 at 9:54 am

    I use an OTG. Is the baking time different? please clarify.

    Reply
  34. Jane

    November 30, 2016 at 11:15 am

    Tried this yesterday. Came out very well. Super easy and tasty! Thanks for sharing.
    Can you pls let me know shelf life if storing..

    Reply
  35. Raks anand

    November 30, 2016 at 11:17 am

    Yes sure it will take long time.

    Reply
  36. Raks anand

    November 30, 2016 at 11:18 am

    two days it will be good I guess. If in fridge can be stored a week. But this is just to make it instantly and finish it off (single serving) 🙂

    Reply
  37. Jane

    December 13, 2016 at 2:05 pm

    Tried this with multigrain atta..with small deviation in measure…milk 5 tbsp and 1 tbsp oil. Came out very soft and was yummy. Thanks!

    Reply
  38. POORNIMA

    January 5, 2017 at 1:38 pm

    Can I try this in muffin tray

    Reply
  39. Raks anand

    January 5, 2017 at 1:59 pm

    If it is microwave safe, if its the metal tray, cannot microwave it.

    Reply
  40. Vibha Vinayakumar

    July 25, 2017 at 10:36 am

    I tried it for the first time in microwave and it came out very well. Thanks for the recipe..

    Reply
  41. Vibha Vinayakumar

    July 25, 2017 at 10:36 am

    Hi Raks,, I tried this cake and it came out well.. FYI, I added little baking soda too… I tried making cake for the first time in microwave and I did it. Thanks for the recipe.

    Reply
  42. Unknown

    May 6, 2018 at 2:13 am

    what if should be the timings if i want to use silicon molds?

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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