Microwave vanilla cake with tutti frutti, single serving simple and easy in one minute. Yes! You heard it right, one minute for single serving!!
Quick snack for your kids back from school or for your cravings. Do check out other microwave single serving chocolate cake.
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You can make it as mug cake too. I have been thinking to post this for long time, almost 2 years.
I got tutti frutti during Christmas. Used little for maida cake and thought I should make this one.
Have made this few times couple of years back for Aj, since Aj is allergic to cocoa, he will ask for this one when I make chocolate cake.
Today also he happily finished this one. You can make this for yourself when you are craving for quick dessert, or make it for your kid hungry back from school.
Instructions
- Mix all the dry ingredients – all purpose flour, corn flour, sugar, baking powder, salt in a bowl.
2. In another bowl, mix milk, oil, vanilla. Do not over mix.
3. Add the mixed wet ingredients to the dry ingredients and make a batter.
4. Add tutti frutti and fold gently. I added half in the batter and half on the top.
5. Transfer to a microwave safe bowl/ ramekin/ mug. Microwave in high for a minute.
Easy and super quick microwave single serving vanilla tutti frutti cake! Perfect for evening snack.
Variations
- For variation, you can use raisin or choco chip too. Do not add chocochip on top while microwaving as it may get burnt.
- Add a dash of orange zest or artificial flavor.
- For vegan version, use respective vegan milk substitutions.
Consume within a day as the texture of microwave cake changes drastically.
Recipe card
Microwave vanilla cake | Single serving & egg free
Ingredients
- 3 tablespoon All purpose flour Maida
- 1 tablespoon Corn flour Corn starch as known in parts of world
- 1 tablespoon + 2 teaspoon Sugar
- ¼ teaspoon Baking powder
- 1 pinch Salt
- 3 tablespoon Milk
- 1 tablespoon + 1 teaspoon Oil
- ¼ teaspoon Vanilla extract (if using essence, use just 1 or 2 drops)
- 1 tablespoon Tutti frutti Candied payapa fruit
Instructions
- Mix all the dry ingredients – all purpose flour, corn flour, sugar, baking powder, salt in a bowl.
- In another bowl, mix milk, oil, vanilla. Do not over mix.
- Add the mixed wet ingredients to the dry ingredients and make a batter.
- After that, add tutti frutti and fold gently. I added half in the batter and half on the top.
- Transfer to a microwave safe bowl/ ramekin/ mug. Microwave in high for a minute.
Video
Notes
- Give some standing time for the cake before eating. Otherwise the vanilla flavour will not be blended.1 minute perfect for my cake, but check the doneness by inserting a toothpick inside the cake.
- Always place the bowl in the side of the microwave plate. This enables even cooking.
- You can add yellow food colouring if you want.
Ranimas cookroom
Hi Raji! Cute pics again! A silly doubt 🙂 In the side in sense, is it in the edge of the circular glass plate of the oven?
Raks anand
Yes, I guess - I mean, not in the middle of the glass plate 🙂
Krithika Rajesh
awesome ..... a must try cup cake...
Krithika Rajesh
awesome ..... a must try cup cake...
sai laxmi
Wow. ..must try! ! Can we use wheat flour instead of maida? ?
sai laxmi
Wow. ..must try! ! Can we use wheat flour instead of maida? ?
millennium
can i use my electric oven to make the cake ? if so what is the baking instruction
Hema
Wow! looks yummy.. Have you used normal sugar or powdered sugar? Plz clarify my doubt..
Raks anand
Fine grain sugar, not powdered
Raks anand
I haven't tried, should try before saying yes 🙂
Raks anand
I am not sure about this, if you want you can refer my eggless tutti frutti cake recipe to try in your electric oven.
sowjanya a
Nice receipe quick and easy I will definitely try this
sowjanya a
Nice receipe quick and easy I will definitely try this
Divya Kudua
I have tried the chocolate version,vanilla with tutti frutti sounds yum! Btw,the 'inside microwave'part where the ramekin was moving quite swiftly made me smile 🙂
Unknown
I tried this recipe it came out tasty. More over this is very quick recipe.
Hema
Thanks for the reply Raji. Will it try soon..
Raks anand
Thank you 🙂
Jesna Mp
Yummy looking cake and a very beautiful pic
Dakshayani Sabanayagam
Hi cake looks yummy.table spoon means how much grams.
Dakshayani Sabanayagam
Hi your recepies very good.Daily after checking your web site i will decide what to cook.
Raks anand
1 tbsp of each ingredient differs in grams. 1 tbsp = 15 ml.
Traditionally Modern Food
Quick microwave recipes are always winner..this s Awesome
Dakshayani Sabanayagam
Thanks for ur immediate reply.
Magic123
Hi Raji I tried this. Came out awesome, took 1.5 mins. I added cocoa powder along as my daughter loves chocolate version.
Archana Amudhan
Hi nice recipie...surely will try .ut i have a doubht. Is it ok if i omit cornflour? Or is there any substitute for cornflour?
Raks anand
You can add cocoa powder or same amount all purpose flour itself
Lakshmi Priya
Hai raks pls try the simple brownie's recipe could you try for our viewers pls
Unknown
Tried this today. Tasted very good. My microwave doesnt have high/med/low controls. I just used a setting for cooking potato (for 1.45mins). Other controls are dinner plate/pizza/popcorn/beverage/frozen veg. Not sure which one to use. Please suggest. However the texture and taste was good. Will it get better if I change other options? TIA
Raks anand
So what would you use if you are boiling milk or water?
Senthamizh Kaviya
Tried now...it's yummy...thanks 🙂
Aditi Chopra
Yes I tried but puff is less as compare to mada
Ramya
I tried it yesterday, and it came our really delicious, thanks for that video it was easy to understand the measurements.. I had tried the chocolate version almost 3 times and failed miserably, but I guess I found out the mistake this time.. I was adding full tbsps instead of just right amount on the spoon.. thank you sooo much Raks you are awesome 🙂
Sriiiii
I use an OTG. Is the baking time different? please clarify.
Jane
Tried this yesterday. Came out very well. Super easy and tasty! Thanks for sharing.
Can you pls let me know shelf life if storing..
Raks anand
Yes sure it will take long time.
Raks anand
two days it will be good I guess. If in fridge can be stored a week. But this is just to make it instantly and finish it off (single serving) 🙂
Jane
Tried this with multigrain atta..with small deviation in measure...milk 5 tbsp and 1 tbsp oil. Came out very soft and was yummy. Thanks!
POORNIMA
Can I try this in muffin tray
Raks anand
If it is microwave safe, if its the metal tray, cannot microwave it.
Vibha Vinayakumar
I tried it for the first time in microwave and it came out very well. Thanks for the recipe..
Vibha Vinayakumar
Hi Raks,, I tried this cake and it came out well.. FYI, I added little baking soda too... I tried making cake for the first time in microwave and I did it. Thanks for the recipe.
Unknown
what if should be the timings if i want to use silicon molds?