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    Home » Recipes » Bachelor Cooking

    Microwave vanilla cake with tutti frutti (Single serving)

    February 25, 2016 by Raks Anand 42 Comments / Jump to Recipe

    Microwave vanilla cake with tutti frutti, single serving simple and easy in one minute. Yes! You heard it right, one minute for single serving!!

    Microwave vanilla cake

    Quick snack for your kids back from school or for your cravings. Do check out other microwave single serving chocolate cake.

    Jump to:
    • Instructions
    • Variations
    • Recipe card

    You can make it as mug cake too. I have been thinking to post this for long time, almost 2 years.

    I got tutti frutti during Christmas. Used little for maida cake and thought I should make this one.

    Have made this few times couple of years back for Aj, since Aj is allergic to cocoa, he will ask for this one when I make chocolate cake.

    Today also he happily finished this one. You can make this for yourself when you are craving for quick dessert, or make it for your kid hungry back from school.

    microwave vanilla cake

    Instructions

    1. Mix all the dry ingredients – all purpose flour, corn flour, sugar, baking powder, salt in a bowl.
    1-dry

    2. In another bowl, mix milk, oil, vanilla. Do not over mix.

    2-wet

    3. Add the mixed wet ingredients to the dry ingredients and make a batter.

    3-mix

    4. Add tutti frutti and fold gently. I added half in the batter and half on the top.

    4-fold

    5. Transfer to a microwave safe bowl/ ramekin/ mug. Microwave in high for a minute.

    5-ready

    Easy and super quick microwave single serving vanilla tutti frutti cake! Perfect for evening snack.

    microwave vanilla mug cake

    Variations

    • For variation, you can use raisin or choco chip too. Do not add chocochip on top while microwaving as it may get burnt.
    • Add a dash of orange zest or artificial flavor.
    • For vegan version, use respective vegan milk substitutions.

    Consume within a day as the texture of microwave cake changes drastically.

    Recipe card

    microwave vanilla cake
    Print Pin
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    Microwave vanilla cake | Single serving & egg free

    Microwave vanilla cake with tutti frutti, single serving simple and easy in one minute. Yes! You heard it right, one minute for single serving!!
    Course Snack
    Cuisine Global
    Prep Time 4 minutes
    Cook Time 1 minute
    Servings 1 person
    Cup measurements

    Ingredients

    • 3 tablespoon All purpose flour Maida
    • 1 tablespoon Corn flour Corn starch as known in parts of world
    • 1 tablespoon + 2 teaspoon Sugar
    • ¼ teaspoon Baking powder
    • 1 pinch Salt
    • 3 tablespoon Milk
    • 1 tablespoon + 1 teaspoon Oil
    • ¼ teaspoon Vanilla extract (if using essence, use just 1 or 2 drops)
    • 1 tablespoon Tutti frutti Candied payapa fruit
    Prevent your screen from going dark

    Instructions

    • Mix all the dry ingredients – all purpose flour, corn flour, sugar, baking powder, salt in a bowl.
    • In another bowl, mix milk, oil, vanilla. Do not over mix.
    • Add the mixed wet ingredients to the dry ingredients and make a batter.
    • After that, add tutti frutti and fold gently. I added half in the batter and half on the top.
    • Transfer to a microwave safe bowl/ ramekin/ mug. Microwave in high for a minute.

    Video

    Notes

    • Give some standing time for the cake before eating. Otherwise the vanilla flavour will not be blended.1 minute perfect for my cake, but check the doneness by inserting a toothpick inside the cake.
    • Always place the bowl in the side of the microwave plate. This enables even cooking.
    • You can add yellow food colouring if you want.
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    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

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    Reader Interactions

    Comments

    1. Ranimas cookroom

      February 25, 2016 at 11:18 am

      Hi Raji! Cute pics again! A silly doubt 🙂 In the side in sense, is it in the edge of the circular glass plate of the oven?

      Reply
    2. Raks anand

      February 25, 2016 at 11:27 am

      Yes, I guess - I mean, not in the middle of the glass plate 🙂

      Reply
    3. Krithika Rajesh

      February 25, 2016 at 1:53 pm

      awesome ..... a must try cup cake...

      Reply
    4. Krithika Rajesh

      February 25, 2016 at 1:53 pm

      awesome ..... a must try cup cake...

      Reply
    5. sai laxmi

      February 25, 2016 at 2:58 pm

      Wow. ..must try! ! Can we use wheat flour instead of maida? ?

      Reply
    6. sai laxmi

      February 25, 2016 at 2:59 pm

      Wow. ..must try! ! Can we use wheat flour instead of maida? ?

      Reply
    7. millennium

      February 25, 2016 at 6:01 pm

      can i use my electric oven to make the cake ? if so what is the baking instruction

      Reply
    8. Hema

      February 26, 2016 at 6:12 am

      Wow! looks yummy.. Have you used normal sugar or powdered sugar? Plz clarify my doubt..

      Reply
    9. Raks anand

      February 26, 2016 at 11:13 am

      Fine grain sugar, not powdered

      Reply
    10. Raks anand

      February 26, 2016 at 11:13 am

      I haven't tried, should try before saying yes 🙂

      Reply
    11. Raks anand

      February 26, 2016 at 11:14 am

      I am not sure about this, if you want you can refer my eggless tutti frutti cake recipe to try in your electric oven.

      Reply
    12. sowjanya a

      February 26, 2016 at 12:48 pm

      Nice receipe quick and easy I will definitely try this

      Reply
    13. sowjanya a

      February 26, 2016 at 12:48 pm

      Nice receipe quick and easy I will definitely try this

      Reply
    14. Divya Kudua

      February 26, 2016 at 4:10 pm

      I have tried the chocolate version,vanilla with tutti frutti sounds yum! Btw,the 'inside microwave'part where the ramekin was moving quite swiftly made me smile 🙂

      Reply
    15. Unknown

      February 27, 2016 at 1:55 am

      I tried this recipe it came out tasty. More over this is very quick recipe.

      Reply
    16. Hema

      February 27, 2016 at 6:49 am

      Thanks for the reply Raji. Will it try soon..

      Reply
    17. Raks anand

      February 27, 2016 at 11:19 am

      Thank you 🙂

      Reply
    18. Jesna Mp

      February 29, 2016 at 2:15 am

      Yummy looking cake and a very beautiful pic

      Reply
    19. Dakshayani Sabanayagam

      February 29, 2016 at 2:15 am

      Hi cake looks yummy.table spoon means how much grams.

      Reply
    20. Dakshayani Sabanayagam

      February 29, 2016 at 2:15 am

      Hi your recepies very good.Daily after checking your web site i will decide what to cook.

      Reply
    21. Raks anand

      February 29, 2016 at 2:20 am

      1 tbsp of each ingredient differs in grams. 1 tbsp = 15 ml.

      Reply
    22. Traditionally Modern Food

      March 01, 2016 at 12:36 pm

      Quick microwave recipes are always winner..this s Awesome

      Reply
    23. Dakshayani Sabanayagam

      March 01, 2016 at 12:37 pm

      Thanks for ur immediate reply.

      Reply
    24. Magic123

      March 14, 2016 at 4:16 am

      Hi Raji I tried this. Came out awesome, took 1.5 mins. I added cocoa powder along as my daughter loves chocolate version.

      Reply
    25. Archana Amudhan

      March 16, 2016 at 6:00 am

      Hi nice recipie...surely will try .ut i have a doubht. Is it ok if i omit cornflour? Or is there any substitute for cornflour?

      Reply
    26. Raks anand

      March 16, 2016 at 6:26 am

      You can add cocoa powder or same amount all purpose flour itself

      Reply
    27. Lakshmi Priya

      March 28, 2016 at 10:34 am

      Hai raks pls try the simple brownie's recipe could you try for our viewers pls

      Reply
    28. Unknown

      April 18, 2016 at 8:45 am

      Tried this today. Tasted very good. My microwave doesnt have high/med/low controls. I just used a setting for cooking potato (for 1.45mins). Other controls are dinner plate/pizza/popcorn/beverage/frozen veg. Not sure which one to use. Please suggest. However the texture and taste was good. Will it get better if I change other options? TIA

      Reply
    29. Raks anand

      April 18, 2016 at 8:54 am

      So what would you use if you are boiling milk or water?

      Reply
    30. Senthamizh Kaviya

      April 27, 2016 at 9:10 am

      Tried now...it's yummy...thanks 🙂

      Reply
    31. Aditi Chopra

      May 26, 2016 at 12:35 am

      Yes I tried but puff is less as compare to mada

      Reply
    32. Ramya

      June 28, 2016 at 11:02 am

      I tried it yesterday, and it came our really delicious, thanks for that video it was easy to understand the measurements.. I had tried the chocolate version almost 3 times and failed miserably, but I guess I found out the mistake this time.. I was adding full tbsps instead of just right amount on the spoon.. thank you sooo much Raks you are awesome 🙂

      Reply
    33. Sriiiii

      August 21, 2016 at 9:54 am

      I use an OTG. Is the baking time different? please clarify.

      Reply
    34. Jane

      November 30, 2016 at 11:15 am

      Tried this yesterday. Came out very well. Super easy and tasty! Thanks for sharing.
      Can you pls let me know shelf life if storing..

      Reply
    35. Raks anand

      November 30, 2016 at 11:17 am

      Yes sure it will take long time.

      Reply
    36. Raks anand

      November 30, 2016 at 11:18 am

      two days it will be good I guess. If in fridge can be stored a week. But this is just to make it instantly and finish it off (single serving) 🙂

      Reply
    37. Jane

      December 13, 2016 at 2:05 pm

      Tried this with multigrain atta..with small deviation in measure...milk 5 tbsp and 1 tbsp oil. Came out very soft and was yummy. Thanks!

      Reply
    38. POORNIMA

      January 05, 2017 at 1:38 pm

      Can I try this in muffin tray

      Reply
    39. Raks anand

      January 05, 2017 at 1:59 pm

      If it is microwave safe, if its the metal tray, cannot microwave it.

      Reply
    40. Vibha Vinayakumar

      July 25, 2017 at 10:36 am

      I tried it for the first time in microwave and it came out very well. Thanks for the recipe..

      Reply
    41. Vibha Vinayakumar

      July 25, 2017 at 10:36 am

      Hi Raks,, I tried this cake and it came out well.. FYI, I added little baking soda too... I tried making cake for the first time in microwave and I did it. Thanks for the recipe.

      Reply
    42. Unknown

      May 06, 2018 at 2:13 am

      what if should be the timings if i want to use silicon molds?

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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