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Home » BREAKFAST-DINNER » Milagu jeeraga idiyappam recipe | Breakfast recipes

Milagu jeeraga idiyappam recipe | Breakfast recipes

May 16, 2013 by Raks Anand 27 Comments

milagu-jeeraga-idiyappam
Milagu jeeraga idiyappam is a variety idiyappam recipe I learnt last year from MIL. Milagu idiyappam is very easy to make and very unique to me from the usual idiyappam with sugar and coconut or lemon/ puli idiyappam and the paruppu idiyappam we make usually. My mom usually gives pepper jeera rice to us in the dinner when we were kids, but never thought to try with idiyappam, MIL made it last time when we were there. So from that time, I started to make this one once in a while. Very easy and packed with flavors of fresh ground pepper.
milagu-idiyappam-recipe

Milagu Jeeraga Idiyappam recipe

Recipe Cuisine: Indian  |  Recipe Category: Breakfast
Prep Time: 15 mins    |  Cook time: 15 mins    |  Serves: 2

Ingredients

Click here to read idiyappam recipe in tamil
idiyappam flour or rice flour – 3/4 cup


Water – As needed


Salt – As needed


oil – Few drops


Pepper (black, powdered) – 2 tbsp


Cumin seeds – 2 tsp


Coconut, grated – 1/4 cup


Ghee – 1 tbsp


Cashew nuts – 5


Curry leaves – A sprig


Method

  1. Boil enough water until the bubbles starts from the bottom of the vessel(do not boil rolling as it will make idiyappam dough get cooked and makes pressing hard). Add salt and oil to water and make dough by pouring this hot water to the idiyappam flour.Refer this post for more details.
  2. After you finish making plain idiyappam, with the tips of your fingers, roughly separate the idiyappam . Roughly powder jeera and pepper in mixer or hand mortar and pestle. And then heat ghee in pan and fry broken cashews until golden in colour.1-milagujeeraga
  3. Add coarsely powdered pepper and jeera and curry leaves and give a quick stir and immediately switch off the flame. Add this to prepared idiyappam. You can powder pepper and jeera in mixer or in a hand mortar and pestle.2-milagujeeraga
  4. Mix well, check for salt and add if more is needed. Garnish/ mix grated coconut.3-milagujeeraga

Notes

  • If you have pepper mill, make use of it for this one. Use fresh milled pepper so that the flavour is maximum.
  • Use broad vessel for mixing. Don’t try to separate the idiyappam when its hot. Just do it once its manageable for your hands. Once you add the pepper mixture, it will be easy for mixing. So dont worry if idiyappam looks sticking together.
  • I used desiccated coconut as I dint had fresh that day. but recommend using fresh grated coconut, you can add more upto 1/2 cup to make it tastier.
  • Make sure to not burn the pepper powder or will taste bitter. 
  • Coconut and ghee enhances the pepper flavor more.

Make it along with any other breakfast, especially when you are making for guests, this is best to be the second variety of breakfast!
milagu-jeeraga-idiyappam-re

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Filed Under: BREAKFAST-DINNER, TIFFIN

Previous Post: « Aloo veg grilled sandwich recipe (Bombay sandwich)
Next Post: Lunch menu 5 | Ridge gourd gravy & Carrot beans stir fry »

Reader Interactions

Comments

  1. AparnaRajeshkumar

    May 16, 2013 at 7:07 am

    awesome raks 🙂 amma makes this with hot rice 🙂 when there is a cough or cold !

    Reply
  2. Veena Theagarajan

    May 16, 2013 at 7:23 am

    I just had it for today breakfast.. yours looks good

    Reply
  3. radha ramachandran

    May 16, 2013 at 7:41 am

    hi dear it is so delicious !!! easy digestable bcos of pepper/jeera/lg powder.
    great going !! keep it up !!

    Reply
  4. Nagalakshmi V

    May 16, 2013 at 7:43 am

    looks amazing! i never knew such a variation existed

    Reply
  5. UMA BALOO

    May 16, 2013 at 8:07 am

    NIH
    One more recipe with idiappam….idiappam paruppu soil….make idiappam plain and make paruppu silo plain and add to the plain idiappam…this goes well with morekuzhabu

    Reply
  6. Akila

    May 16, 2013 at 8:23 am

    Wow this looks great n healthy recipe…

    Reply
  7. Sangeetha Nambi

    May 16, 2013 at 8:56 am

    Guess, it will have pongal taste… Innovative dish… Love it…

    Reply
  8. CHITRA

    May 16, 2013 at 9:08 am

    As u said i had tasted aunty's pepper jeera rice .. Must try this way 🙂

    Reply
  9. Divya Kudua

    May 16, 2013 at 9:23 am

    Looks delicious,I've always had idiyappam with Stew,this is completely new!

    Reply
  10. prathibha Garre

    May 16, 2013 at 10:12 am

    Nice version of idiyappam..love the pepper flavor…

    Reply
  11. Sowmya Madhavan

    May 16, 2013 at 11:01 am

    Love this variation…sounds too good for I just love pepper in everything..

    Reply
  12. Sharmilee! :)

    May 16, 2013 at 11:08 am

    This sounds like a nice variation…looks and sounds flavourful!

    Reply
  13. Ms.Chitchat

    May 16, 2013 at 11:13 am

    Never had milagu jeeaga idiyappam, looks just too good, omg, the clicks are amazing as always.

    Reply
  14. Divya Pramil

    May 16, 2013 at 11:31 am

    Wow that sounds super flavorful and delicious, never have heard about this recipe.. Will try for sure.. 🙂 Wonderful clicks!!

    Reply
  15. Shama Nagarajan

    May 16, 2013 at 12:29 pm

    delicious…tempting

    Reply
  16. JEYASHRI SURESH

    May 16, 2013 at 12:49 pm

    We make a similar one with aval. Never tried with idiyappam. Sounds great, looks super soft and inviting

    Reply
  17. Priti S

    May 16, 2013 at 12:58 pm

    Looks so yum …my type of stuff …always like your super fine idiyappam…

    Reply
  18. Shanthi

    May 16, 2013 at 1:51 pm

    looking yummy…lovely color…

    Reply
  19. BAGIRATHI DEVI

    May 16, 2013 at 3:05 pm

    I like this. It's new for me

    Reply
  20. Aruna Manikandan

    May 16, 2013 at 3:27 pm

    healthy and delicious version, haven't tried this way……

    Reply
  21. Nupur

    May 16, 2013 at 3:45 pm

    Wonderful authentic recipe, never tried this flour before.. very healthy, would love to give it a shot soon

    lovely pics as always Raks 🙂

    Reply
  22. Sireesha Puppala

    May 16, 2013 at 8:10 pm

    super tempting breakfast and also appealing clicks such a nice recipe will try this

    Reply
  23. VineelaSiva

    May 16, 2013 at 8:16 pm

    Wow the breakfast looks simple and inviting.Never tried Iddiyaapam.I have to try.

    Reply
  24. divya

    May 17, 2013 at 1:47 am

    looks absolutely yummy! nice clicks!

    Reply
  25. Sangeetha M

    May 17, 2013 at 4:35 pm

    Never tried this pepper idiyappam, sounds good n flavorful…will try it sometime! Nice clicks!

    Reply
  26. Amuds

    June 8, 2013 at 4:49 pm

    Interesting recipe…need to try out this..
    http://Www.cookndine.blogspot.in

    Reply
  27. Nivedhanams Sowmya

    July 3, 2013 at 3:32 am

    So aromatic and flavorful… yummmmmm

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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