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    Home » Recipes » Breakfast & Dinner Ideas

    Milagu jeeraga idiyappam recipe | Breakfast recipes

    May 16, 2013 by Raks Anand 27 Comments / Jump to Recipe

    Milagu jeeraga idiyappam is a variety idiyappam recipe I learnt last year from MIL. It is very easy to make and very unique too.

    milagu idiyappam

    We usually make idiyappam with sugar and coconut or lemon/ puli idiyappam and the paruppu idiyappam.

    My mom usually gives pepper jeera rice to us in the dinner when we were kids, but never thought to try with idiyappam, MIL made it last time when we were there.

    So from that time, I started to make this one once in a while. Very easy and packed with flavors of fresh ground pepper.

    milagu idiyappam

    Method

    1. Boil enough water until the bubbles starts from the bottom of the vessel(do not boil rolling as it will make idiyappam dough get cooked and makes pressing hard). Add salt and oil to water and make dough by pouring this hot water to the idiyappam flour. Refer this post for more details.
    2. After you finish making plain idiyappam, with the tips of your fingers, roughly separate the idiyappam . Roughly powder jeera and pepper in mixer or hand mortar and pestle. And then heat ghee in pan and fry broken cashews until golden in colour.
      temper
    3. Add coarsely powdered pepper and jeera and curry leaves and give a quick stir and immediately switch off the flame. Add this to prepared idiyappam. You can powder pepper and jeera in mixer or in a hand mortar and pestle.
      mix
    4. Mix well, check for salt and add if more is needed. Garnish/ mix grated coconut.
      ready

    Make it along with any other breakfast, especially when you are making for guests, this is best to be the second variety of breakfast!

    milagu idiyappam
    milagu idiyappam
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    Milagu jeeraga idiyappam

    Milagu jeeraga idiyappam is a variety idiyappam recipe I learnt last year from MIL. It is very easy to make and very unique too.
    Course Breakfast
    Cuisine Indian, South Indian
    Prep Time 15 minutes
    Cook Time 20 minutes
    Servings 3 people
    Cup measurements

    Ingredients

    • ¾ cup idiyappam flour
    • Water - As needed
    • Salt - As needed
    • oil - Few drops
    • 2 tablespoon Black pepper powdered
    • 2 teaspoon Cumin seeds
    • ¼ cup Coconut grated
    • 1 tablespoon Ghee
    • 5 Cashew nuts
    • Curry leaves - A sprig
    Prevent your screen from going dark

    Instructions

    • Boil enough water until the bubbles starts from the bottom of the vessel (do not boil rolling as it will make idiyappam dough get cooked and makes pressing hard).
    • Add salt and oil to water and make dough by pouring this hot water to the idiyappam flour. Refer this post for more details.
    • After you finish making plain idiyappam, with the tips of your fingers, roughly separate the idiyappam.
    • Roughly powder jeera and pepper in mixer or hand mortar and pestle. And then heat ghee in pan and fry broken cashews until golden in colour.
    • Add coarsely powdered pepper and jeera and curry leaves and give a quick stir and immediately switch off the flame.
    • Add this to the prepared idiyappam. You can powder pepper and jeera in mixer or in a hand mortar and pestle.
    • Mix well, check for salt and add if more is needed. Garnish/ mix grated coconut.

    Notes

    • If you have pepper mill, make use of it for this one, use fresh milled pepper so that the flavour is maximum.
    • Use broad vessel for mixing.
    • Don’t try to separate the idiyappam when its hot. Just do it once its manageable for your hands. Once you add the pepper mixture, it will be easy for mixing. So dont worry if idiyappam looks sticking together.
    • I used desiccated coconut as I dint had fresh that day. but recommend using fresh grated coconut, you can add more upto ½ cup to make it tastier.
    • Make sure to not burn the pepper powder or will taste bitter. Coconut and ghee enhances the pepper flavor more.
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    Reader Interactions

    Comments

    1. AparnaRajeshkumar

      May 16, 2013 at 7:07 am

      awesome raks 🙂 amma makes this with hot rice 🙂 when there is a cough or cold !

      Reply
    2. Veena Theagarajan

      May 16, 2013 at 7:23 am

      I just had it for today breakfast.. yours looks good

      Reply
    3. radha ramachandran

      May 16, 2013 at 7:41 am

      hi dear it is so delicious !!! easy digestable bcos of pepper/jeera/lg powder.
      great going !! keep it up !!

      Reply
    4. Nagalakshmi V

      May 16, 2013 at 7:43 am

      looks amazing! i never knew such a variation existed

      Reply
    5. UMA BALOO

      May 16, 2013 at 8:07 am

      NIH
      One more recipe with idiappam....idiappam paruppu soil....make idiappam plain and make paruppu silo plain and add to the plain idiappam...this goes well with morekuzhabu

      Reply
    6. Akila

      May 16, 2013 at 8:23 am

      Wow this looks great n healthy recipe...

      Reply
    7. Sangeetha Nambi

      May 16, 2013 at 8:56 am

      Guess, it will have pongal taste... Innovative dish... Love it...

      Reply
    8. CHITRA

      May 16, 2013 at 9:08 am

      As u said i had tasted aunty's pepper jeera rice .. Must try this way 🙂

      Reply
    9. Divya Kudua

      May 16, 2013 at 9:23 am

      Looks delicious,I've always had idiyappam with Stew,this is completely new!

      Reply
    10. prathibha Garre

      May 16, 2013 at 10:12 am

      Nice version of idiyappam..love the pepper flavor...

      Reply
    11. Sowmya Madhavan

      May 16, 2013 at 11:01 am

      Love this variation...sounds too good for I just love pepper in everything..

      Reply
    12. Sharmilee! :)

      May 16, 2013 at 11:08 am

      This sounds like a nice variation...looks and sounds flavourful!

      Reply
    13. Ms.Chitchat

      May 16, 2013 at 11:13 am

      Never had milagu jeeaga idiyappam, looks just too good, omg, the clicks are amazing as always.

      Reply
    14. Divya Pramil

      May 16, 2013 at 11:31 am

      Wow that sounds super flavorful and delicious, never have heard about this recipe.. Will try for sure.. 🙂 Wonderful clicks!!

      Reply
    15. Shama Nagarajan

      May 16, 2013 at 12:29 pm

      delicious...tempting

      Reply
    16. JEYASHRI SURESH

      May 16, 2013 at 12:49 pm

      We make a similar one with aval. Never tried with idiyappam. Sounds great, looks super soft and inviting

      Reply
    17. Priti S

      May 16, 2013 at 12:58 pm

      Looks so yum ...my type of stuff ...always like your super fine idiyappam...

      Reply
    18. Shanthi

      May 16, 2013 at 1:51 pm

      looking yummy...lovely color...

      Reply
    19. BAGIRATHI DEVI

      May 16, 2013 at 3:05 pm

      I like this. It's new for me

      Reply
    20. Aruna Manikandan

      May 16, 2013 at 3:27 pm

      healthy and delicious version, haven't tried this way......

      Reply
    21. Nupur

      May 16, 2013 at 3:45 pm

      Wonderful authentic recipe, never tried this flour before.. very healthy, would love to give it a shot soon

      lovely pics as always Raks 🙂

      Reply
    22. Sireesha Puppala

      May 16, 2013 at 8:10 pm

      super tempting breakfast and also appealing clicks such a nice recipe will try this

      Reply
    23. VineelaSiva

      May 16, 2013 at 8:16 pm

      Wow the breakfast looks simple and inviting.Never tried Iddiyaapam.I have to try.

      Reply
    24. divya

      May 17, 2013 at 1:47 am

      looks absolutely yummy! nice clicks!

      Reply
    25. Sangeetha M

      May 17, 2013 at 4:35 pm

      Never tried this pepper idiyappam, sounds good n flavorful...will try it sometime! Nice clicks!

      Reply
    26. Amuds

      June 08, 2013 at 4:49 pm

      Interesting recipe...need to try out this..
      http://Www.cookndine.blogspot.in

      Reply
    27. Nivedhanams Sowmya

      July 03, 2013 at 3:32 am

      So aromatic and flavorful... yummmmmm

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

    • Medhu vadai, Ulundu vadai recipe - With video
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    Summer recipes

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