Homemade gulab Jamun from scratch with milk powder as main ingredient. Simple recipe with easily available ingredients. I have tried milk powder gulab jamun many times, but somehow felt something was missing in the recipe or at times the looks will not be as good as I expect. So kept postponing to blog. Few months back, a reader friend Arockia Mary Anita sent me this recipe from a magazine and asked me to try and post. I tried it with few changes, and it turned out good. I had some Amulya that I had to use soon, so I made this milk powder jamun recipe for this Diwali 2016. Stay tuned for more exciting recipes!
After 3-4 good hours, the jamuns are ready to enjoy!