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Home » BACHELOR COOKING » Missi roti recipe | Easy Indian dinner recipes

Missi roti recipe | Easy Indian dinner recipes

December 17, 2013 by Raks Anand 27 Comments /

missi-roti-besan-roti  
I had missi roti for the first time in the restaurant Mirchi at Esplanade, here in Singapore. Its one of my favorite restaurants and when ever we go to Raffles side, I will try to have dinner in this restaurant. Have been there for some 4-5 times so far with friends and families. And being a great fan of north Indian food, I would everytime wish to taste different menu that I have never heard or tasted. But only if someone shares with me, I will be comfortable in trying new things. Otherwise I cant finish the dish. That day when I tried it also I alone ordered for a missi roti. But it was too big that I could not finish it. But it was tasting great. I could really guess the ingredients….But wait, the key ingredients were mentioned in the menu card itself! So I could actually, relate the ingredients while eating. After so long, I was really craving for this missi roti, But Vj being busy, I cant ask him to take me to Mirchi restaurant, so I thought of referring here and try it out at home. And I did and enjoyed fully my self for lunch and dinner too. It is perfect dinner recipe and easy too.

missi-roti

Missi Roti recipe

Recipe Cuisine: Indian  |  Recipe Category: Dinner
Prep Time: 15 mins    |  Cook time: 15 mins    |  Makes: 5

Ingredients

Gram flour/ Besan/ Kadalai mavu – 1 cup, leveled


Wheat flour – 1/2 cup, heaped


Ginger, chopped – 2 tsp


Green chilli – 1


Pepper powder – 1/2 tsp


Onion – 1 chopped


Jeera – 1 tsp


Turmeric – 1/8 tsp


Amchoor powder – 1 tsp


Asafoetida – 2 pinches


Coriander leaves, chopped – 1 tblsp


Oil – 2 tblsp


Salt – As needed


Method

  1. Sieve the flour to get rid of small lumps. Mix all the ingredients. Add water and make a stiff dough. Keep covered for 15 minutes. 
  2. 1-sieve

  3. Knead again to make the dough smooth and divide into 5 equal sized balls.
  4. 2-knead

  5. Roll out into slightly thicker than usual roti with generous maida flour. Cook over hot tawa with oil or ghee smeared on both sides, until golden brown spots appear. You can use the spatula to gently press the roti while cooking for even cooking.
  6. 3-cook

Notes

    • The original recipe used anardhana seeds powder. I used amchoor powder as I had no stock of anardhana.
    • I used ginger and asafoetida as I felt I tasted those in the one I had in the restaurants.

Comes out soft and crispy too, stays soft even after sometime. Goeas well with any raita and pickle.

missi-roti-recipe

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Filed Under: BACHELOR COOKING, DINNER, LUNCH, PARATHAS

Previous Post: « Lunch menu 28 with mochakottai kuzhambu
Next Post: Aloo bhaji recipe | No onion no garlic side dish for poori »

Reader Interactions

Comments

  1. AparnaRajeshkumar

    December 17, 2013 at 7:38 am

    Even i have never tasted this raks.. i have to taste then i should try… good one

    Reply
  2. Chitra Ganapathy

    December 17, 2013 at 8:27 am

    I have tried once long back. Wish to try again.Tempting!

    Reply
  3. Uma Shankar

    December 17, 2013 at 9:20 am

    Yummy

    Reply
  4. Asiya

    December 17, 2013 at 10:03 am

    Should we add salt or not? And what is Asafoetida?

    Reply
  5. Raks anand

    December 17, 2013 at 10:40 am

    Salt is must. Its there in the ingredients list

    Reply
  6. Nivedhanams Sowmya

    December 17, 2013 at 10:47 am

    very aromatic and very tempting!!

    Reply
  7. Sandhya Khattri

    December 17, 2013 at 11:38 am

    My all time favorite, adding kasoori methi enchances its taste.

    Reply
  8. Veena Theagarajan

    December 17, 2013 at 12:48 pm

    all time fav.. I too have this in draft

    Reply
  9. Kiruba Vijay

    December 17, 2013 at 2:44 pm

    You didn't ssy when to add salt

    Reply
  10. divya

    December 17, 2013 at 3:00 pm

    Drooling here. Very inviting.

    Reply
  11. Sarada Subramaniam

    December 17, 2013 at 3:10 pm

    Very different…will try it soon

    Reply
  12. Karunakaran M kalathi

    December 17, 2013 at 4:57 pm

    Missi roti – this rajasthani delicacy is my favorite too. It goes well with gatta ki subji ( rajasthani dish)/ veg jaipuri

    Reply
  13. Hamaree Rasoi

    December 17, 2013 at 4:59 pm

    Excellent and lovely looking missi rotis. Lovely preparation.
    Deepa

    Reply
  14. Sangeetha Ram

    December 17, 2013 at 10:38 pm

    Hi raks I am a great fan of your site hats off to you
    Arumayo arumai no words to say simply superb

    Reply
  15. Raks anand

    December 18, 2013 at 1:08 am

    Its a typo, updated. Thanks for asking.
    And asafoetida means hing.

    Reply
  16. Shama Nagarajan

    December 19, 2013 at 4:00 am

    well prepared dear…delicious

    Reply
  17. MSUSMA

    December 19, 2013 at 6:25 am

    Nice n protein rich suited for kids lunch box

    Reply
  18. Mahalakshmi

    December 19, 2013 at 7:56 am

    hi raks.. missi roti is really appetizing!! soon will try….
    I already tried ur thepla… really nice and soft!!

    Reply
  19. Uma.s Sankare

    December 19, 2013 at 2:56 pm

    It's yummy and delicious.

    Reply
  20. Ranjani Krishnamurthy

    December 20, 2013 at 12:55 am

    This comment has been removed by the author.

    Reply
  21. Ranjani Krishnamurthy

    December 20, 2013 at 12:56 am

    Loooks so yummy ! Making it now ! BTW..This is my first time on the site.. Can you please adopt me, want to eat all this yumminess , you seem to be cooking up every day ! I am officially a fan!

    Reply
  22. Sarada Sasi

    December 21, 2013 at 6:50 am

    all ur recipes are wonderful..the way u present the recipe makes it easy to learn..

    Reply
  23. Hajar Tazi

    May 6, 2014 at 12:09 am

    very aromatic and very tempting !!!

    Reply
  24. Jyothsna

    March 13, 2015 at 5:57 am

    Rotis were very soft and tasty. Enjoyed it very much last night. But the dough was very sticky and it took much less water than the regular roti dough.

    Reply
  25. Revathi Sambasivam

    June 3, 2015 at 9:05 am

    Looks yummy. All ur recipes are so nice and easy to understand..

    Reply
  26. Ramya Ragav

    May 11, 2016 at 7:46 am

    Hi raks Plz post romali roti

    Reply
  27. Minku

    August 11, 2018 at 1:30 am

    It is very yummy. I'm a great fan of you raks mam. I'm learnt cooking from ur blog only. Keep on posting. Your stories for dishes are even superb.

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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