Mixed veg paratha, healthy and tasty paratha recipe with step by step pictures! Perfect way to make kids eat rainbow of vegetables.
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I always wanted to try this mixed vegetable paratha and when I saw my sis in law’s post - How to make square parathas, I was way too tempted.
So I tried to make parathas with stuffing to suit my kids taste, with spices and his favourite mixed veggies. He loved it a lot and hereafter he wants ‘only’ square parathas!
Stepwise photos
Stuffing
1. Take peeled, cubed potato with a tablespoon of water in one vessel and other veggies with a tablespoon of water in another vessel.
2. Pressure cook for 3 whistles in medium flame (pot in pot method)
3. Once done, drain the water immediately in the potato and mash it along with peas.
4. Also drain water from peas, carrot,beans, if any left in the vessel.
5. Heat a pan with oil and temper with cumin seeds.
6. Add onion and fry till soft. After that, add ginger garlic paste and fry for a minute in low heat.
7. Add tomato and fry for a minute, followed by carrot beans, potato, peas.
8. After that, add turmeric, garam masala, red chilli powder, salt and coriander leaves and give it a quick stir in medium flame.
9. Cook until veggies blends and fry in low flame for 2-3 minutes.
10. Cool down and make 6 equal sized balls out of the mixed veg paratha stuffing.
Dough
- Make a soft and pliable dough,as we do for roti and keep covered.
- Make six equal sized balls from the dough as well.
Make paratha
1. First roll a ball of dough as we do for roti and keep the stuffing in the centre.
2. Fold from the left first and then from right as shown in the below picture.
Then fold from above and then below to for a square packet.
3. Dust the pack generously with maida and roll into square paratha.
While rolling the paratha will tend to turn round shaped, but try to maintain the shape by rolling only in the corners in between to retain the shape.
Heat tawa and drizzle oil and toast both sides in medium flame till golden spots appear.
Serve mixed veg paratha with curd/ dahi or any other raita of your choice. Yummy and flavourful.
Recipe card
Mixed vegetable paratha
Ingredients
- 2 Potato small sized
- ¼ Frozen or fresh peas
- ¼ cup Carrot and beans finely chopped
- 1 Onion Finely chopped
- 1 Tomato de-seeded & finely chopped
- 2 tablespoon Coriander leaves chopped
- ¾ teaspoon Ginger garlic paste
- ⅛ teaspoon Turmeric powder
- ½ teaspoon Garam masala powder
- ½ teaspoon Red chilli powder
- Salt
- 1 tablespoon Oil
- 1 teaspoon Cumin seeds
For Dough
- 1 cup Wheat flour Atta, heaped
- 1 tablespoon Oil
- Salt
- Warm water as needed
Instructions
Stuffing
- Take peeled, cubed potato with a tablespoon of water in one vessel and other veggies with a tablespoon of water in another vessel.
- Pressure cook for 3 whistles in medium flame (pot in pot method)
- Once done, drain the water immediately in the potato and mash it along with peas.
- Also drain water from peas, carrot,beans, if any left in the vessel.
- Heat a pan with oil and temper with cumin seeds.
- Add onion and fry till soft. After that, add ginger garlic paste and fry for a minute in low flame.
- Add tomato and fry for a minute, followed by carrot beans, potato, peas.
- After that, add turmeric, garam masala, red chilli powder, salt and coriander leaves and give it a quick stir in medium flame.
- Cook until everything blends and fry in low flame for 2-3 minutes.
- Cool down and make 6 equal sized balls.
Dough
- Make a soft n pliable dough,as we do for roti and keep covered.
- Make six equal sized balls from the dough as well.
Make paratha
- First roll a ball of dough as we do for roti and keep the stuffing in the centre.
- Fold from the left first and then from right as shown in the below picture.
- Then fold from above and then below to for a square packet.
- Dust the pack generously with maida and roll into square paratha.
- While rolling the paratha will tend to turn round shaped,but try to maintain the shape by rolling only in the corners in between to retain the shape.
- Heat tawa and drizzle oil and toast both sides in medium flame till golden spots appear.
Notes
- Use your choice of vegetable, make sure to drain well the water in the cooked vegetables.
- You can omit tomato and add lemon juice at the end too.
- Roll and toast side by side, if you roll and keep, then it will turn sticky.
- Perfect for lunch box, just wrap then in aluminium foil!
Sharmilee! :)
Healthy n colorful parathas...looks yumm
simply.food
Lovely tasty square parathas. Try making triangle ones too my kids used to love them.
Sathya Sankar
Lovely parathas, kids would love them!
Jaishree
Parathas look sooo yummy and healthy!:)
Love the clicks...
JishasKItchen
wow...parathas looks very tempting....very detailed post too...yum yum
Pushpa
Mixed veggie parathas looking awesome.
Ila
awesome and tempting 🙂
savitha ramesh
Healthy and colourfull parathas.Beautiful pictures.
Santosh Bangar
nutritious and tempting pratha
Hari Chandana
Wowwwww.... Healthy and delicious parathas.. looks absolutely perfect and inviting.. thanks for sharing dear.. Awesome clicks !!
Hamaree Rasoi
Lovely combination of paratha with mixed vegetable. Looks delicious.
Deepa
Hamaree Rasoi
Pavithra
Looks yumm... i am way too tempted.. love it totally.
Raji
Yesterday night I made plain square parathas and here you are with a lovely version..wonderful step by step pictures makes the whole process looks so easy to follow.
Kalpana Sareesh
Love these colorful n healthy parathas!!!perfect demo...
Priya
My favourite paratha, square parathas look super prefect and inviting..
Reshmi Mahesh
Yummy parathas and very healthy with veggies...
Lavi
Colourfull Healthy Parathas Raji..
You surely have loads of patience to click step wise pics...
Swathi
Delicious and healthy perfect paratha Raji.
USHA
Woow...looks so healthy and colorful...i like the way of adding mixed veg and the shape too..Thanks.
VineelaSiva
Healthy and colourful parathas looks yummy.Love it.
sangee vijay
Tasty and healthy parathas for kutties...very nice pictures...yum yum..thanx
Mahi
Paratha looks colourful and yummy!
Its a healthy version as you've used wheat flour,but am sure it will be more tastier with APF! 😛
Shanavi
Hey, its super duper, I also love the square shape, next time am gonna make this square paratha..Thanx for sharing
Now Serving
Wow, Those are such sumptuous looking parathas - SO healthy and yummy!!! - you must send this to my Fast food NOT Fat Food Event, Raks!
http://priyasnowserving.blogspot.com/2011/03/fast-food-not-fat-food-2011-march-1.html
Suja Sugathan
Super parathas..healthy and so yummy.
San
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San
Healthy and classic parathas raji .Good to see those square shaped colorful parathas .It's calling me .
http://sanscurryhouse.blogspot.com
Aruna Manikandan
Healthy delicious paratha's dear....
Kids will definitely love it 🙂
Will soon try this for my daughter
lovely clicks as usual 🙂
Rachu
Raks! This is what i wanted.. a perfect pictorial to do it! amazing way and amazing parattas!
ammaandbaby.blogspot.com/
Shabitha Karthikeyan
Yummy looking parathas. We always make parathas or chappati's in sqaure shape. It consumes little more time but worth the effort. Good one Raji !!
Cham
That would be a lovely way to incorporate the veggie and grain at the same time! Good one!
Premalatha Aravindhan
Healthy and delicious Paratha...The step vise pics are really amazing,drooling here...Well Explained.
jeyashrisuresh
Never tried square parathas, but i have seen my co-sister making this.beautifully clicked and wondefully explained recipe
Torviewtoronto
flavourful and delicious parathas
yummy on it is own
Nags
aww the square ones are quite cute! and you managed to roll them out quite well with the beans and stuff inside!
Laavanya
Nice, colorful, healthy twist on aloo paratha... I like the look of square parathas too... 🙂 Reminds me of the stuffed roti parathas one gets in Singapore.
Prathibha
parathas takes their place atleast twice in a week for our dinner..love them like anything...looks yummm..I m waiting to buy that whisker,but I do not get that here..:)
Sonali Pradhan
lovely parathas! looks so delicious n yummy !
http://onlyfishrecipes.blogspot.com/
Divya Kudua
Square parathas look so cute..no wonder your kid loved it!
Priti
Now a days I always make square shape for plain paratha ..this looks yum ..nice stuffin
Smita
lovely paratha...lots of veggies yumm !!
Sanctified Spaces
Like the square paratha.Nice composition,I mean your picture.
Nithya
very interesting parathas 🙂 Love the square shape 🙂 And also like your masher 😉
Jayasri Ravi
Healthy and lovely paratha raji, as always lovely click too...
kaveri
This comment has been removed by the author.
kaveri
Yummy Parathas..and lovely clicks too..I liked your masher as well..looks a new kind...Please collect an award at my space.
Shanthi
Superb raji. Looks wonderful and love the square shaped parathas anytime
Zareena
Lovely and excellent square parathas. loved your version a lot Raks. Sure might have tasted great.
Prathima Rao
Amazing, delicious parathas!!! Love the shape too 🙂
Prathima Rao
Prats Corner
Sharmi
newly square shaped parathas. have to make like this next time. Nice demo pics! looks very colourful. You have so much patience to take step wise pics.
Rekha shoban
wow!!!superbaha irukku raji...whenever i try for stuffed paratha it wont come well...i used to struggle....u have done it in very easy way will try it..with ur permission da. classic click!
lata raja
Cute looking square shaped parathas with a lovely stuffing!
Saraswathi Iyer
Nice and tempting parathas. Looks delicious.
GEETHA ACHAL
Nice and tempting colorful paratha...Looks so wonderful...
sweethome
Lovely parathas with lot of vegetables...
Smitha
they look wonderful...i like ur folding method!...will try it!...healthy and yum!
Smitha
Smitha's Spicy Flavors
Vimitha Anand
Looks attractive and yummy... The use of mixed veggies make it healthy
Madhavi
Oh this paratha looks so good and lovely square shape 🙂
http://vegetarianmedley.blogspot.com/
swapna
Colorful and healthy paratha....delicious!!
Sushma Mallya
Lovely stuffed parathas Raji, looks so delicious and u have explained it so well:)
Leena
Healthy and delicious parathas
veena krishnakumar
Perfect parathas and lovely combo. Loved the shape too:-)
Harini's Kitchen Corner
hi when i tried this veggies andstuffed inside teh dough and rolled it over but it came out and it was messy ...
can u please tell me how to stuff and make it roll
Suhaina
veg pratha looks divine...healthy and so colourfu.kids will just love it...much much better than the frozen ones that we buy outside.
RAKS KITCHEN
Hi Harini,
If the stuffing gets outside when rolling,that means your stuffing is too soft(loose) and the dough is too tight(thick) ... the dough also has to be very soft and pliable. Try adding little more water to the dough and see ...
Yuvana's Favourites
Thanks for the pictorial. nice recipe.
Nithu Bala
Looks inviting...the pictures are so good..
சிநேகிதி
Healthy n colorful parathas...
dr sreddy
Well illustrated with beautiful pictures!
dr sreddy
Well illustrated with beautiful pictures!
Thanks
dollarnet
hmmm yummy.today i'll definitely try it.Thnx alot for sharing this nyc recipe.
sushmeetha
hi! i tried this recipe it came out well...but i dint add tomatoes i added amchur powder instead coz tomatoes make the chapathies soft. nice recipe keep the good work going...good luck!:)
Goddess
Hi Raks,
I got mesmerized with the orangy pictures of the paratha and tried the recipe last night. It got flopped :(. But then I got where I went wrong. I did not de-seed the tomato. So my masala stuffing went mushy and was not able to roll the paratha. They came out of the paratha while i rolled them. But never mind, i then got a lesson that one should read/listen thoroughly before trying recipes 😀 . Will sure try it until it gets perfect 🙂
suchismita patro
i 'll definitelt try it
Jamie Panda Papa
cool !! Yes like the way you did unfold the recipe and its good , usually I like to chop my coriander leaves and also add finely chopped gr chillies !! and mix em into the veg mix at the end and not in fire !! thats because i love the coriander flavor to come out more ... amazing with the carrots n bean n peas next time my parathas will experiment this
DHi
It's an awesome recipe! I just tried it!