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Mixed vegetable kurma recipe (Mixed veg kurma)

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Mixed-vegetable-kurma-recipe

Vegetable Kurma recipe – This kurma is made in pressure cooker and it tastes very similar to hotel kurma. Made with mixed vegetables.
This is a wonderful kurma I found in Prema’s Cook book blog!  I have made this so many time and now ended up in a modified recipe,which suits my family’s taste.. I usually make this kurma with chapathi but as Prema have mentioned this goes well with poori…Also tastes the best with Parotta.. 

Mixed-veg-kurma
Updated video: How to make mixed vegetable kurma. Please note that, the recipe in this video is slightly different from the given recipe with step by step pictures. The slight variations I have done in the video are : 1)used finely chopped garlic in place of ginger garlic paste and used ginger in grinding part, 2) Grinding part has few badam in place of khus khus, 3) added few green chillies and reduced red chilli powder, 4) added few mint leaves in the grinding part.

 Mixed vegetable kurma recipe

Recipe Cuisine: Indian  |  Recipe Category: Side dish
Prep Time: 15 mins    |  Cook time: 20 mins    |  Serves: 4

Ingredients

Potato – 1

carrot, small – 1

beans – 10

cauliflower – 12 small cut pieces

peas – 1/4 cup

onion – 2, small sized

tomato – 2, large

ginger garlic paste* – 2 tsp

turmeric – 1/8 tsp

red chilli powder – 1 tsp

garam masala – 1/2 tsp

curry leaves – 1 sprig

coriander leaves,chopped – 2 tbsp

salt – as needed

To Temper

Cardamom – 1

Clove – 1

Cinnamon – 1 inch piece

Bay leaf – 1

Cumin seeds – 1 tsp

Oil – 2 tblsp

To grind

Coconut – 3 tblsp

Fennel – 3/4 tsp

Khus khus or badam – 3/4 tsp or 4

cashew nuts – 6

Fried gram dal(pottu kadalai) – 1 tbsp

Method

  1. Chop the veggies to fine cubes, chop the onions and tomatoes finely. Grind the ingredients under the table “To grind”  to a  smooth paste.

    2. mix veg kurma step 1

  2. Heat a small pressure cooker/pan with oil and add the tempering items in the table “to temper”. After the cumin splutters,add curry leaves .Add onion and fry for a minute and add the ginger garlic paste and fry in low flame till the raw smell of the ginger garlic paste disappears.

    3. mix veg kurma step 2

  3. Add tomato, salt and give it a fry. Add red chilli powder, garam masala powder and turmeric powder. Fry until mushy. Add ground paste.

    4. mix veg kurma step 3

  4. Fry in low flame till the raw smell goes off(3-4 minutes approx.). Add the chopped veggies except cauliflower. Add a cup of water and mix well.Check for salt. Bring to boil and lastly add cauliflower (kept immersed in hot water plus turmeric). Mix well and close the lid.

    5. mix veg kurma step 4

  5. Pressure cook for a whislte in medium flame. Open and add coriander leaves. I added in previous step and pressure cooked. You can follow any method as per your preference.

    6. mv5-horz

Note

  • Please dont skip curry leaves and coriander leaves as it gives a nice flavor.

  • You can also add soya chunks with the veggies. 
  • If you dont have ginger garlic paste, add finely chopped garlic after cumin seeds and fry till fragrant, followed by onion. Ginger can be ground with grinding items.

I have made in larger quantities two three times for get together,never failed, hope this helps budding cooks….Tastes very similar to hotel kurma😊
mixed-veg-korma

Reader Interactions

Comments

  6. Lovely kurma Rak's..looks perfect wid poori's..Even I prefer eating kurma wid poori's..I do almost similar other than the saunf adding to the ground mixture..will add next time…

    Reply

  26. I've been looking for an easy Kurma recipe and I tried this one and wow, it came out so good. It was so tasty with Roti. Next time I'll have to make it with Dosa.

    Thanks for the wonderful recipe.

    Reply

  35. great!!, looks delicious, beautiful pictures as always, looks delectable.., not feeling great, can you pass the platter to me please!!, looks so yum with lot of veggies, i do something like minus bay leaves & saunf next time i will try this..

    Reply

  36. Such a tempting Kurma loaded with goodness of the veggies.. Amma also makes a similar one, but I can never replicate her taste..Will surely try this one! Lovely clicks as always! 🙂

    Reply

  50. Hi Raks

    I tried this recipe following ur step by step pic guide and it came out very well.

    browsing your website and preparing dishes like you mentioned, iam so happy to do that.

    thanks for this wonderful recipe. FYI this is the first time i prepared veg-kurma and everyone at my home liked it very much.

    Thanks for all the recipe.

    Reply

  53. Looks yumm! I love this style of kurma and never tried before..hope it ll come out well today, with the help of your detailed instuctions. Thanks in advance 🙂

    Reply

  58. Wow, thanks for your nice presentation, tried your way of making this one, that too on a potluck dinner, came out just like hotel kurma. I was so scared initially why I chose to do on a potluck day, but it didn't fail, because of you!!! Thanks a ton!!!

    Reply

  59. I did little modifications and it came out well… added mint leaves for tadka and corriander seeds and used fresh coconut instead of desiccated along with some almonds for the paste and added green capsicum with all the veggetables. After having the first 2 whistles(mine come very fine so waited for 2 ) switched off the flames and then after the pressure is gone added fried panner and let it shimmer for the consistency and added little cream . It came out well. My family loved it.

    Reply

  61. I am a big fan of your recipes..I tried this kurma and it came very well. even tried lot many recipes.
    more than me my daughter(8yrs) is a great fan of ur website.

    Reply

  64. Raji.. the kurma was awesome.. my hubby loved it so much… thanks a lot.. i hv tried so many versions of this recipe.. nvr turned out perfect…this one reminds us of tamilnad's resto style kurma… 🙂 🙂

    Reply

  65. Hi Raks! !!
    Today I made this recipe. ………..it's come out well. .. it's very yummy & tasty. ….. my hubby likes very much this recipe. …Thank you for your recipe. …☺☺☺☺☺☺☺

    Reply

  66. Hi, I was searching for a Veg Kurma recipe and found this link. Last evening, I tried this recipe your way (but without cauliflower as I didn't havet it) but it came out very well and tasted lovely. My family also enjoyed it. I will definitely try this again next time with cauliflower 🙂 Thankyou so much for this simple and yummy recipe 🙂

    Reply

  78. Hi raks
    I have tried this recipe today and everybody liked it. I have tried many of your north indian side dishes whenever i make chapathy. Expecting more and more dishes from you.

    Reply

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