Mixed veg kurma – This kurma is made in pressure cooker and it tastes very similar to hotel kurma. Made with mixed vegetables.
This is a wonderful kurma I found in Prema’s Cook book blog! I have made this so many time and now ended up in a modified recipe,which suits my family’s taste.. I usually make this kurma with chapathi but as Prema have mentioned this goes well with poori. Also tastes the best with Parotta.
Updated video:
How to make mixed vegetable kurma. Please note that, the recipe in this video is slightly different from the given recipe with step by step pictures. The slight variations I have done in the video are : 1) used finely chopped garlic in place of ginger garlic paste and used ginger in grinding part 2) Grinding part has few badam in place of khus khus 3) added few green chillies and reduced red chilli powder 4) added few mint leaves in the grinding part.
Vegetable Kurma recipe
Ingredients
- 1 Potato
- 1 carrot small
- 10 beans
- 12 cauliflower small cut pieces
- ¼ peas – ¼ cup
- 2 onion small sized
- 2 tomato
- 2 ginger garlic paste Refer notes
- ⅛ tsp turmeric
- 1 tsp red chilli powder
- ½ tsp garam masala
- 1 Sprig curry leaves
- 1 tbsp coriander leaves chopped
- salt – as needed
To Temper
- 1 Cardamom
- 1 Clove
- 1 Inch Cinnamon
- ` Bay leaf
- 1 tsp Cumin seeds
- Stone flowers Few (kal pasi)
- 2 tbsp Oil
To grind
- 3 tbsp Coconut
- ¾ tsp Fennel
- 4 Almonds
- 6 cashew nuts
- 1 tbsp Fried gram dal pottu kadalai
Instructions
- Chop the veggies to fine cubes, chop the onions and tomatoes finely.
- Grind the ingredients under the table “To grind” to a smooth paste.
- Heat a small pressure cooker/pan with oil and add the tempering items in the table “to temper”.
- After the cumin splutters, add curry leaves. Add onion and fry for a minute and add the ginger garlic paste and fry in low flame till the raw smell of the ginger garlic paste disappears.
- Add tomato, salt and give it a fry. Add red chilli powder, garam masala powder and turmeric powder.
- Fry until mushy. Add ground paste.
- Fry in low flame till the raw smell goes off (3-4 minutes approx.). Add the chopped veggies except cauliflower.
- Add a cup of water and mix well. Check for salt. Bring to boil and lastly add cauliflower (kept immersed in hot water plus turmeric).
- Mix well and close the lid.
- Pressure cook for a whistle in medium flame.
- Open and add coriander leaves. I added in previous step and pressure cooked. You can follow any method as per your preference.
Video
Notes
- Please dont skip curry leaves and coriander leaves as it gives a nice flavor.
- You can also add soya chunks with the veggies.
- If you dont have ginger garlic paste, add finely chopped garlic after cumin seeds and fry till fragrant, followed by onion. Ginger can be ground with grinding items.
Mixed veg kurma method
- Chop the veggies to fine cubes, chop the onions and tomatoes finely. Grind the ingredients under the table “To grind” to a smooth paste.
- Heat a small pressure cooker/pan with oil and add the tempering items in the table “to temper”. After the cumin splutters, add curry leaves .Add onion and fry for a minute and add the ginger garlic paste and fry in low flame till the raw smell of the ginger garlic paste disappears.
- Add tomato, salt and give it a fry. Add red chilli powder, garam masala powder and turmeric powder. Fry until mushy. Add ground paste.
- Fry in low flame till the raw smell goes off (3-4 minutes approx.). Add the chopped veggies except cauliflower. Add a cup of water and mix well.Check for salt. Bring to boil and lastly add cauliflower (kept immersed in hot water plus turmeric). Mix well and close the lid.
- Pressure cook for a whistle in medium flame. Open and add coriander leaves. I added in previous step and pressure cooked. You can follow any method as per your preference.
Note
- Please dont skip curry leaves and coriander leaves as it gives a nice flavor.
- You can also add soya chunks with the veggies.
- If you dont have ginger garlic paste, add finely chopped garlic after cumin seeds and fry till fragrant, followed by onion. Ginger can be ground with grinding items.
I have made in larger quantities two three times for get together,never failed, hope this helps budding cooks….Tastes very similar to hotel kurma😊
Wow!!! delicious and eye catching kurma..Absolutely finger-licking!!;)
Looks delicious, a perfect sidedish!
wow thats a beautiful pic and perfect kurma for puri…looks very delicious raks esp the colour of it is very nice
that is a great combo -puri and kurma..had it at my friend's place once..i add a little coconut milk in it..yours looks awesome..
nice kurma.Tried a similar one using potaoes only.nice pictorial explanation.excellent click too
Lovely kurma Rak's..looks perfect wid poori's..Even I prefer eating kurma wid poori's..I do almost similar other than the saunf adding to the ground mixture..will add next time…
Thanks for sharing….. I need to try my hands… on making kurma.. never made ….
Creamy and delicious kurma…..
wow, this is a lovely kurma.Loved the color
Such a beautiful kurma Raks, very colourful and tempting..
nice yummy one
Yummy with anything…….nice click
Wonderful kurma dear!!
wow..this is so yummy! wonderful pic…
I always think pressure cooking kurmas like this gets the masalas well incorporated into the veggies. Looks very tempting.
nice pictures dear….this version sounds interesting…I'll try it next time when I am making kurma 🙂
Looks really delicious. Beautiful pictures.
looks very nice and colorful.
Super delicious kurma! I don't add pottudalai…
absolutely lovely and delicious..am speechless looking at the photos. 🙂
vegetable kurma looks great with the pooris; veg kurma is my favoutite combination for pooris too 🙂 I do it similarly without the coconut!
Droolworthy pics… Delicious kurma
Kurma looks perfect,perfect one with roti & parotta,nice clicks
Kurma looks great. I would love adding cauliflower but the ones we get here gets soggy. Delicious!!!
ooh..my..kurma looks delicious. yummy yumm…
I've been looking for an easy Kurma recipe and I tried this one and wow, it came out so good. It was so tasty with Roti. Next time I'll have to make it with Dosa.
Thanks for the wonderful recipe.
Priya, That's super fast 🙂 Thanks for trying out 🙂
That kurma is wonderful Raks! So mouth-watering that i'm tempted to make it immediately… bookmarked!
I too have tried this.. will try this modified version soon.. Looks yummy !!
I cant agree with you more about not missing the curry leaves! This is a great recipe 🙂
So beautiful pics..Kurma looks creamy and yummy!
This looks very yummy..Thanks for visting my blog..and i love the pics in here!!
I am blown away!Lovely presentation..
I really like that u paired it with puri.
Good Kurma!
great!!, looks delicious, beautiful pictures as always, looks delectable.., not feeling great, can you pass the platter to me please!!, looks so yum with lot of veggies, i do something like minus bay leaves & saunf next time i will try this..
Such a tempting Kurma loaded with goodness of the veggies.. Amma also makes a similar one, but I can never replicate her taste..Will surely try this one! Lovely clicks as always! 🙂
Hi Raks,
I made this kurma yesterday for puris after reading your post. We loved the mildness of the masala in it. Step by step pics were very helpful
first time on you blog and i loved i…the rasam you posted recently looks so fresh and this korma is as healthy as it can be…i am going to try this very soon..
An appetizing side dish 😀
I love these simple veggie dishes, Yum!
your pictures are so colourful and nice!!too good!
HI
I did kurma and puri .it came very well.and very thank full for you.
Thanks
vanitha chandran
Tried this kurma with roti..it was a superhit..Thank you so much for the detailed explanation and pics..Keep up the good work, it helps a lot of us
I just tried…it was so Gud…Thank u …
i tried this with jeera rice , poori and chapathi !it was excellent…. it is now famous with my guests also ! thank you rakshitha !
i tried this with jeera rice , poori and chapathi !it was excellent…. it is now famous with my guests also ! thank you rakshitha !
Yummy recipe. Mouth watering when recipe is done… Thank u..
I wanted to make a kurma for idiyapam n i tried yr recipe… Wow it came out very well thank you for this easy recipe…. Everyone in my house praised me for making this
I wanted to make a kurma for idiyapam n i tried yr recipe… Wow it came out very well thank you for this easy recipe…. Everyone in my house praised me for making this
Hi Raks
I tried this recipe following ur step by step pic guide and it came out very well.
browsing your website and preparing dishes like you mentioned, iam so happy to do that.
thanks for this wonderful recipe. FYI this is the first time i prepared veg-kurma and everyone at my home liked it very much.
Thanks for all the recipe.
Hi Rak's,
i have tried your recipe, it was lovely and yummy, all my friends like it. Thanks for sharing.
i will try your other recipies also.
add some chicken receipies too.
Hi, Rak's
I tried this recipe, it was yummy every one like it,
thanks for sharing i will also try your other recipes. Add some chicken recipes too.
Looks yumm! I love this style of kurma and never tried before..hope it ll come out well today, with the help of your detailed instuctions. Thanks in advance 🙂
hi raks..it came out very well..thanks so much
Thanks Raji for the delicious kurma recipe.It was fabulous.Infact all your recipes are fantastic.
i tried….. it was awesome
I am a big fan of your recipes…Today I tried this kurma and it was awesome. Thanks a ton!!
Wow, thanks for your nice presentation, tried your way of making this one, that too on a potluck dinner, came out just like hotel kurma. I was so scared initially why I chose to do on a potluck day, but it didn't fail, because of you!!! Thanks a ton!!!
I did little modifications and it came out well… added mint leaves for tadka and corriander seeds and used fresh coconut instead of desiccated along with some almonds for the paste and added green capsicum with all the veggetables. After having the first 2 whistles(mine come very fine so waited for 2 ) switched off the flames and then after the pressure is gone added fried panner and let it shimmer for the consistency and added little cream . It came out well. My family loved it.
This is the awesomest veg curry I ever made or had. Seriously. Making it for the n th time now.
I am a big fan of your recipes..I tried this kurma and it came very well. even tried lot many recipes.
more than me my daughter(8yrs) is a great fan of ur website.
Thanks for this wonderful recipe..came out lovely
Thnks for this wonderful recipe..
Raji.. the kurma was awesome.. my hubby loved it so much… thanks a lot.. i hv tried so many versions of this recipe.. nvr turned out perfect…this one reminds us of tamilnad's resto style kurma… 🙂 🙂
Hi Raks! !!
Today I made this recipe. ………..it's come out well. .. it's very yummy & tasty. ….. my hubby likes very much this recipe. …Thank you for your recipe. …☺☺☺☺☺☺☺
Hi, I was searching for a Veg Kurma recipe and found this link. Last evening, I tried this recipe your way (but without cauliflower as I didn't havet it) but it came out very well and tasted lovely. My family also enjoyed it. I will definitely try this again next time with cauliflower 🙂 Thankyou so much for this simple and yummy recipe 🙂
Hi,nice recipe….very eager to try but where we can get khuskhus in Singapore and I've also heard that it cannot be brought from India.
Hi,
Tried kurma for the first time in my life after seeing your recipe and it came out really well. Thanks.
Hi, I'm a big fan of all your recipe's. I tried this kurma and it came out well. My family enjoyed eating with poori. Thanks a lot for this yummy recipe 🙂
Tried this and it came out awesome! Thank you!!
Tried this recipe today, and it was truly awesome! Thank you!!
hi rajiakka, i just have to tell you, ur blog is the best thing that ever happened to my cooking!:D thank u so so much and keep rocking :* 🙂
Tried this recipe..came out well…thanks for the recipe
Hi raji.. I want to make this recipe for 15 people.. Can you tell me the quantity?
Just make the ingredients 4 times more. You can reduce onion, tomato by half.
Hello raji, i have never used khuskhus, so I would like to know whether it has to be grinded as it is or it has to be soaked or fried before grinding. Thankyou..
You can add as such and grind
Hi raks
I have tried this recipe today and everybody liked it. I have tried many of your north indian side dishes whenever i make chapathy. Expecting more and more dishes from you.
Hi raks can this kurma be used to prepare kothu parotta?
Hi raks can this kurma be used in making kothu parotta?
Yes, I use this only.
I made it ,it was super,like restaurant style
Thanks and God bless you abundantly.
Thanks a lot!