Learn how to make south Indian mochai kulambu. Mochakottai also known as field beans in dried form is added to kuzhambu that is tangy and spicy. If you ask me,I would say this mochai kottai kuzhambu is the most flavorful in kuzhambu varieties…
After I started cooking,in these 4 years,i would have made this one hardly 2 times…but when recently my MIL visited here to Singapore,she bought so many dried legumes from the food world supermaket,like karamani,double beans,white soya beans ..including these mochais…When I made this kuzhambu this time,I liked it so much,I was asking myself,why I was not making this one often..Especially,rather than soaking for overnight,roasting it nicely and making kuzhambu,sure gives a lots of flavor!
Check my Karamani kuzhambu and kondakadalai kuzhambu too.
Serve with Rice and accompaniment of ur choice!!. Check my Lunch menu combo with this mochai kuzhambu.