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Home » KUZHAMBU/ GRAVY FOR RICE » Mochakottai kuzhambu recipe, Mochai kulambu

Mochakottai kuzhambu recipe, Mochai kulambu

January 29, 2009 by Raks Anand 84 Comments / Jump to Recipe

Mochakottai-kuzhambu
Learn how to make south Indian mochai kulambu. Mochakottai also known as field beans in dried form is added to kuzhambu that is tangy and spicy. If you ask me,I would say this mochai kottai kuzhambu is the most flavorful in kuzhambu varieties…
After I started cooking,in these 4 years,i would have made this one hardly 2 times…but when recently my MIL visited here to Singapore,she bought so many dried legumes from the food world supermaket,like karamani,double beans,white soya beans ..including these mochais…When I made this kuzhambu this time,I liked it so much,I was asking myself,why I was not making this one often..Especially,rather than soaking for overnight,roasting it nicely and making kuzhambu,sure gives a lots of flavor!
Check my other kuzhambu varieties too.

Mochakottai-kuzhambu

Mochakottai-kuzhambu
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5 from 1 vote

Mochakottai kuzhambu recipe

Learn how to make mochakottai kuzhambu or mochai kuzhambu. Tangy, spicy and flavourful, this method involves no soaking and just roast the mochai and prepare kuzhambu.
Course Side Dish
Cuisine Indian, South Indian
Prep Time 15 minutes
Cook Time 45 minutes
Servings 4
Cup measurements

Ingredients

  • ½ cup Mochai kottai dried
  • 1 tbsp Tamarind
  • ¼ cup Shallots/small onions after chopping
  • 1 Garlic whole bulb
  • 1 tbsp Sambar powder
  • 1 Tomato optional
  • ½ tsp Jaggery
  • ½ tsp Turmeric
  • Salt - As needed
  • 1 sprig Curry leaves

To Temper

  • ¼ tsp Fenugreek seeds vendhayam
  • ½ tsp Mustard
  • 1 tsp Toor dal
  • 1 tsp Cumin seeds
  • 1 tbsp Sesame oil
  • 1 sprig curry leaves

Instructions

  • Dry roast the mochai till the skin starts turning brown,till nice aroma rises.(If you want to soak and make,soak overnight).
  • Pressure cook for 4-5 whistles,keep aside.
  • Extract tamarind juice from tamarind,by soaking it in warm water for atleast 1/2 hour.
  • Peel garlic,onion and if u want to chop,chop it or you can add whole also(both).
  • Heat kadai with oil and temper it with the items given under the To Temper table.
  • Add the curry leaves,followed by garlic and fry for a minute and then add onion and fry till golden brown.
  • then add the tamarind extract,turmeric,sambar powder,salt,jaggery(if desired) and bring it to boil.
  • Add the pressure cooked Mochai kottai and add enough water and allow it to boil for atleast 12-15 mins.(Add water if necessary).
  • When the kuzhambu gets thick enough and the mochai gets well cooked in it,transfer to the serving bowl.

Notes

  • Make sure to boil with more water for mochai to get cooked soft in the kuzhambu and blends with the taste.
  • Roast the mochai well until it pops, first in high flame for a minute then, medium to low flame, so that it starts to slightly pop (crack open). This way, mochai gets cooked soon as well as it will be very fragrant.

Mochakottai kuzhambu Method:

    1. Dry roast the mochai till the skin starts turning brown,till nice aroma rises.(If you want to soak and make,soak overnight).Roasted mochai
    2. Pressure cook for 4-5 whistles,keep aside.Pressure cooked mochai
    3. Extract tamarind juice from tamarind,by soaking it in warm water for atleast 1/2 hour.
    4. Peel garlic,onion and if u want to chop,chop it or you can add whole also(both).
    5. Heat kadai with oil and temper it with the items given under the To Temper table.
    6. Add the curry leaves,followed by garlic and fry for a minute and then add onion and fry till golden brown.
    7. then add the tamarind extract,turmeric,sambar powder,salt,jaggery(if desired) and bring it to boil.
    8. Add the pressure cooked Mochai kottai and add enough water and allow it to boil for atleast 12-15 mins.(Add water if necessary).
    9. When the kuzhambu gets thick enough and the mochai gets well cooked in it,transfer to the serving bowl.

Serve with Rice and accompaniment of ur choice!!.
Mochai kulambu

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Filed Under: KUZHAMBU/ GRAVY FOR RICE, LUNCH

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Reader Interactions

Comments

  1. sangeetaskitchen

    January 29, 2009 at 5:56 am

    Raji i must say u have great talent in photography, it makes me feel as if the food is near me and i can eat it.

    Your blog is the best!!!!!!!

    Reply
  2. RAKS KITCHEN

    January 29, 2009 at 5:57 am

    Thanks a lot for those lovely words!Very encouraging!

    Reply
  3. Dershana

    January 29, 2009 at 6:04 am

    Mocha kottai is indeed a very flavoursome ingredient. I used to love podding them for my grandma when I was little 🙂 Your curry and the pictures look fantastic!

    Reply
  4. Kitchen Flavours

    January 29, 2009 at 6:20 am

    Wow something new to me. Looks yummy.

    Reply
  5. Mahimaa's kitchen

    January 29, 2009 at 6:29 am

    yeah, i also like mochai kottai for it’s buttery texture. i will try this recipe using lima beans 🙂 kozhambu looks great.

    Reply
  6. Priya

    January 29, 2009 at 6:47 am

    Eyecatching pics Raks…i love mochai kuzhambu, my mom’s fav n now its my family’s fav..Looks really delicious…

    Reply
  7. jeyashrisuresh

    January 29, 2009 at 6:56 am

    thanks for reminding me also. we make it during the season when the greeen mochaiis available in the market. i never bought the dry mochai. The same i will make with black kondakadalai.And as ususal perfect click.wow.tempting .planned my luch for this weekend.

    Reply
  8. LG

    January 29, 2009 at 6:57 am

    Roasting legume is a good idea, kozhambu looks tempting. I got tempted looking at pumpkin curry and got inspired to cook some 🙂

    Reply
  9. Chitra

    January 29, 2009 at 7:15 am

    Wow…This kulambu looks great!!Pics are fantastic!!

    Reply
  10. sowmya

    January 29, 2009 at 7:30 am

    sounds good..will try it during this weekend..

    Reply
  11. DEESHA

    January 29, 2009 at 7:32 am

    what a delicious meal. lovely pic

    Reply
  12. Nags

    January 29, 2009 at 7:37 am

    pics look awesome. i saw these dried mochai in mustafa last week but didnt buy cuz already our bags were too heavy 😀

    Reply
  13. Varsha Vipins

    January 29, 2009 at 7:38 am

    Grt Grt Grt pics Raks..I adore you..:)

    Reply
  14. Vij

    January 29, 2009 at 8:17 am

    Looks so lovely! know wat I was thinkin abou this kozhambhu for the past 2 days n wanted to cook it in the weekend. Now u have made me crave for it more. Guess i need to make it by tom. 🙂

    Lovely clicks. Gr8 post.

    Reply
  15. sriharivatsan

    January 29, 2009 at 8:21 am

    First time here, i think. Your clicks are awesome and from the picture itself I can guess how the food will be…Mochakottai kuzhambu looks fabulous and tempting..

    Reply
  16. Jaishree

    January 29, 2009 at 9:48 am

    I love mochai kuzhambu, I have it on my uncle’s place.but i never tried.Your kuzhambu looks yum.Pic r amazing!

    Reply
  17. jayasri

    January 29, 2009 at 10:18 am

    hi Raji,
    you are an awesome photographer,that is what first came to my mind, Oh, I know, i love mochakottai(avarekkai)one of favourites, i used to cook so many dishes out of it, I do not get them here must try this time in the asian shop. The photos are mouth watering, amazing photography, teach me how u do it. well, u were absolutely teasing me right? about my photos!!!!!!!!!, keep it up,

    Reply
  18. RAKS KITCHEN

    January 29, 2009 at 11:20 am

    Jayasri,
    Thank you for your appreciation!
    But everybody have something to learn in each and everything,only enthusiasm is what you want to learn…. I am also an amateur in photography…i mean it!!See my photos in older posts,just now I am improving seeing the other blogger,who definitely have skills!
    And i was certainly not teasing,no way! Everybody have their own style and u have your own,right?

    Reply
  19. Akal's Saappadu

    January 29, 2009 at 11:54 am

    Lovely pictures of the Mochai kottai kozhambu. In my hostel, they used to serve this kozhambu atleast once in two weeks.
    It looks yummy!

    Reply
  20. Happy cook

    January 29, 2009 at 1:01 pm

    I dont’ know if i get this legume here, should find out as the curry looks so yummy delicious.

    Reply
  21. Asha

    January 29, 2009 at 1:14 pm

    I would give an arm and a leg to get fresh Mochai or fieldbeans, I love them so much. Photos look fab, girl, mouthwatering. I do have dry beans, will try this! 🙂

    Reply
  22. Daily Meals

    January 29, 2009 at 2:25 pm

    It’s a new dish to me…looks great Raji!

    Reply
  23. Gita's Kitchen

    January 29, 2009 at 2:45 pm

    I too love mochakottai kuzambu, I sued to soak them and prepare, dry roasting and then cooking is very new to me, they look delicious 🙂

    Reply
  24. Vaidehi

    January 29, 2009 at 2:55 pm

    Delicious !! pic looks very inviting!!

    chakali

    Reply
  25. Vaishali

    January 29, 2009 at 3:14 pm

    Hi Raji, I cook a lot of south Indian food because of my Tamil hubby, but I must say that the idea of using whole beans in a kuszhambu is a new one to me, and I love it. I am not sure which beans these are, though: they look a little bit like vaal, as we Maharashtrians call them, but I could be wrong.
    I’m guessing I could make this with another kind of bean, like small white beans or even rajma? What do you think?

    Reply
  26. Laavanya

    January 29, 2009 at 3:32 pm

    I’m a big fan of mochakottai kuzhambu too.. i see your recipe has no coconu.. different from mine. Must try sometime. Looks awesome raks.

    Reply
  27. Cham

    January 29, 2009 at 5:09 pm

    Mochai kuzham is my fav but somehow I love NV version the most. Here we find the smaller mochai which tends to be bitter taste. I make with brinj and drumstick the kuzhamb, looks pretty delicous with plain rice.

    Reply
  28. Pavithra Kodical

    January 29, 2009 at 6:42 pm

    Nice click dear..Looks delicious 🙂

    Reply
  29. Sujatha

    January 29, 2009 at 7:07 pm

    awesome Mochai Kuzhambu, Raji! My favorite too.. I was going thru your recipe for Maida dosai and Poosanikkai rasavangi! They look delicious and mouthwatering.. especially I have an eye on your poosanikkai rasavangi.. Will have to try that soon.. 🙂

    BTW, thanks for leaving such nice words in my blog!

    Reply
  30. Vibaas

    January 29, 2009 at 10:59 pm

    this is my favorite,raji. love it..looks so yummy. nice click.

    Reply
  31. anudivya

    January 29, 2009 at 11:21 pm

    Oh! I soooooooo miss it! I am going get some mochakottais this weekend. I used to love it, and somehow it got lost with all the other dishes and cooking. Pic is too good.

    Reply
  32. Ramya's Mane Adige

    January 30, 2009 at 2:19 am

    lovely!!! the first picture is awesome… the dish sounds delicious

    Reply
  33. n33ma

    January 30, 2009 at 5:13 am

    Wow thats a great looking curry.

    Reply
  34. Shreya

    January 30, 2009 at 11:58 am

    grt pics and recipe. I have not made this and will surely try now:-)

    Reply
  35. Ramya Bala

    January 30, 2009 at 2:55 pm

    Mochaikottai is my favorite :)kolumbu is so tempting and yummy

    Reply
  36. Malar Gandhi

    January 30, 2009 at 4:47 pm

    Wooo, looks spicy and inviting dear. Love mochai kuzhambu so much. Same like you…miss all those dry legumes here, poor me!:( The pictures are fantastic!

    Reply
  37. Maya

    January 30, 2009 at 8:39 pm

    Wow, tempting pic. Have never tried roasting a legume and then adding it to a dish. Looks very delicious.

    Reply
  38. AnuSriram

    January 30, 2009 at 8:57 pm

    Kuzhambu looks inviting! So at what time you want me to be there for lunch dear?

    Reply
  39. Nithya Praveen

    January 31, 2009 at 2:20 am

    Wow..looks awesome.I use Mochakottai for making the kozhambu on Thiruvadirai.It is served with Kali which is sumtng like a sweet rice.The picture is wonderful.

    Reply
  40. veggie belly

    January 31, 2009 at 4:02 am

    I love mochai! Your kozhambu looks gorgeous. I didnt know that you have to roast it before cooking, I learnt something 🙂

    Reply
  41. Adlak's tiny world

    January 31, 2009 at 4:12 pm

    same pinch this was my yesterday kulambu… love it and drooling here raji. nice pic.

    Reply
  42. Dibs

    February 1, 2009 at 9:29 am

    Lovely photos! Such a pity we dont get mochai all over the globe! Have been yearning for this for a while now!!

    Reply
  43. vidhas

    February 1, 2009 at 12:33 pm

    I love this kolambhu. I used to soak overnight , i will follow your idea. I used to combine with brinjal. lovely pictures. Awesome click. Photos are so tempting.

    Reply
  44. Srivalli

    February 1, 2009 at 4:52 pm

    Beautiful pictures raji..thanks for the entry!

    Reply
  45. Cynthia

    February 1, 2009 at 10:19 pm

    Oh my gosh, that first photograph almost had me reaching out to touch my screen.

    Reply
  46. soma

    February 2, 2009 at 12:16 am

    A very new kind of recipe Looks so tempting as if I can almost touch it. Thanks for sharing it.
    Soma(www.ecurry.com)

    Reply
  47. Rathna

    February 2, 2009 at 3:52 am

    Hey lovely entry. Kuzhambu looks yummy. Nice pic. I really admire them 🙂

    Reply
  48. Yasmeen

    February 3, 2009 at 5:35 pm

    what’s the hindi name for these beans? looks very appetizing, Rice and beans is a fulfilling meal.

    Reply
  49. RAKS KITCHEN

    February 4, 2009 at 4:04 pm

    Yasmeen,
    I think Val beans….or lablab beans…not sure dear…:)

    Reply
  50. Sunshinemom

    February 11, 2009 at 3:05 am

    Looks delicious!! Great pics too:)

    Reply
  51. Rajee

    February 14, 2009 at 10:09 am

    Looks delcious.

    Reply
  52. Rajini Kokati

    September 15, 2009 at 4:06 am

    Hi, I really liked your mocchai recipe. I'd like to know what they call it in the US Indian Stores either in Hindi or English. I know in Telugu they call it Annumulu. Thanks, Rajini

    Reply
  53. RAKS KITCHEN

    September 15, 2009 at 11:39 am

    Hi Rajini,
    Hindi – Val dal / English – Hyacinth bean or field bean 🙂

    Reply
  54. justvisit

    November 5, 2009 at 2:25 am

    Hey you are doing a great job here.I tried your recepie and liked it.Your blog really inspired me to start one of my own.For a variation of the same dish with a tangy taste visit
    my blog at
    queencook.wordpress.com.

    good luck.

    Reply
  55. madhavi

    December 10, 2009 at 4:35 am

    can we use double beans instead of mochai.

    Reply
  56. RAKS KITCHEN

    December 10, 2009 at 4:38 am

    Sure,try and see Madhavi!

    Reply
  57. dhalphena

    January 29, 2010 at 4:40 pm

    hi ..this is my first time i am leaving a comment ..but i have tried many of ur recipes ,and all seem to be fantastic…i am keen on trying out this kolamnbhu ….thanks a bunch ….

    Reply
  58. dhalphena

    January 29, 2010 at 4:40 pm

    hi ..this is my first time i am leaving a comment ..but i have tried many of ur recipes ,and all seem to be fantastic…i am keen on trying out this kolamnbhu ….thanks a bunch ….

    Reply
  59. PranisKitchen

    May 2, 2010 at 3:56 am

    i was searching about this beans finally ended up in your blog..nice mochakottai kuzhambu..what's this in english ..
    really delicious one yarr..loved the presentation..thanks for sharing.

    Reply
  60. Shankari

    May 2, 2010 at 3:56 am

    Hi Raks,

    I love mochai and with Sambhar powder I think u hv simplied it I will surely try it out.. u know my Mother-in-law makes tasty mochai kuzhambhu but 5 months back she has expired [I didn't learn from her] will let u know the result

    Shankari

    Reply
  61. RAKS KITCHEN

    May 23, 2010 at 1:14 am

    Thank you dhalphena, for taking time and leaving feedback here,it means a lot to me! Shankari and pranithanks a lot! I am very gald u like this!

    Reply
  62. Sailaja

    March 15, 2011 at 9:12 am

    hi Raji,

    I live in Simei too..Would definitely like to meet you in person..

    Reply
  63. RAKS KITCHEN

    March 15, 2011 at 9:14 am

    Hi sailaja,
    I live in Pasir ris now,need to update in the profile 🙂 anyway do mail me we shall meet up some time,we are near by only anyway…:)

    Reply
  64. Varsha

    July 15, 2011 at 10:26 pm

    Hello Rak's,

    Came across your blog while surfing for mooli paratha recipe but I liked your posts so much that I ended up reading other recipes too, especially kuzhambu. I've heard about these dishes and now that I have the recipe, i'll give it a try.

    Reply
  65. Banu

    January 18, 2012 at 5:48 am

    Nice recipe.Just a question.We need to dry roast mochakottai & soak it overnight or can pressure cook it directly after dry roasting.Thanks in advance.

    Reply
  66. Banu

    January 18, 2012 at 5:48 am

    Nice recipe.Just a question.We need to dry roast mochakottai and soak it overnight or can cook immediatly after dry roasting.Thanks in advance.

    Reply
  67. RAKS KITCHEN

    January 18, 2012 at 5:55 am

    You need not soak compulsory, just make sure you pressure cook until soft and let it boil until soft. But soaking can also be done. For that you don't even have to roast. Just soak overnight.

    Reply
  68. Ravi Kiran

    October 4, 2012 at 6:02 am

    Hi raji
    The speciality of you and your blog is Presenting.Ur pictures are super…….
    i cant resist myself without trying immediately….
    thanks raji..

    Reply
  69. Malai R

    May 10, 2013 at 3:47 am

    Hi Raji,

    I just started following your recipes and it is nice that you have proper illustrations for each and every step. It would be nice if you can add the poli recipe. Looking forward to it.

    Thanks.

    Annamalai

    Reply
  70. GIVEreYOU

    December 17, 2013 at 10:47 am

    can we try the same recipe wt green mochais??

    Reply
  71. GIVEreYOU

    December 19, 2013 at 11:05 am

    can we try the same recipe with green mochai???

    Reply
  72. deepika ramachandran

    April 29, 2014 at 5:17 am

    Luks awesome… Slurp slurp…

    Reply
  73. Sathya Karthikeyan

    May 25, 2014 at 8:39 am

    hi i tried this one, but i didn't get a thick consistency. 🙁

    Reply
  74. Yagna Dheepika

    July 7, 2014 at 8:04 am

    I tried this with lima beans today… It came out deliciously well!!! Ur measurements are perfect!!!! 🙂

    Reply
  75. kuttygayu

    April 24, 2015 at 4:01 am

    another question too… you said garlic-whole.. you meant the whole pod, right ?

    Reply
  76. kuttygayu

    April 24, 2015 at 4:01 am

    Hi raks, yummy recipe.. a quick question.. can i make this with fresh green mocha rather than the dried ones. Please reply 🙂

    Reply
  77. kuttygayu

    April 24, 2015 at 4:01 am

    I think it's called papdi lilva ……

    Reply
  78. Raks anand

    April 24, 2015 at 4:05 am

    You can try, but dried mochai when roasted lends a great flavor in this kuzhambu. So try both version and see the difference.

    Reply
  79. Raks anand

    April 24, 2015 at 4:05 am

    Around 12 flakes

    Reply
  80. kavitha s

    November 14, 2015 at 10:14 am

    hi nice dish today i m going to prepare can u tell me which sambhar powder u use

    Reply
  81. Raks anand

    November 14, 2015 at 10:26 am

    I used homemade sambar powder pls check my recipe index for link

    Reply
  82. David Stratton

    February 26, 2016 at 2:44 pm

    If ever I get to visit Singapore, it is my sincere hope that somehow I will get to eat a meal you have prepared.

    Reply
  83. Malar

    January 13, 2021 at 5:00 pm

    Can I use the fresh mochai kottai for this recipe?

    Reply
    • Raks Anand

      January 14, 2021 at 2:16 pm

      I have not tried but yes you can. Dried and roasted are more flavourful 🙂

      Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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