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    Home » Recipes » Breakfast & Dinner Ideas

    Stuffed radish paratha recipe

    Updated on September 13, 2021 by Raks Anand 62 Comments / Jump to Recipe

    Stuffed radish paratha, mooli paratha stuffed version is my best favorite way to include radish in diet. Learn how to make delicious radish paratha with stepwise pictures.

    stuffed radish paratha
    Stuffed radish paratha

    My friend Sangeeta, have told me to try radish i paratha so many times. But I was so scared how it would smell and kept on postponing.

    Now, after an year almost, today I dared to try this paratha and after I tasted, I didn't find any smell of radish that much I was afraid of..

    Thanks to Chitra for suggesting sautéing the radish. I simply love this one and since I wanted to blog this too!

    stuffed radish paratha recipe
    Radish paratha

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    stuffed radish paratha
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    Stuffed radish paratha

    Stuffed radish paratha, mooli paratha stuffed version is my best favorite way to include radish in diet. Learn how to make delicious radish paratha with stepwise pictures.
    Course Main Course
    Cuisine Indian
    Prep Time 15 minutes minutes
    Cook Time 20 minutes minutes
    Servings 4 parathas
    Cup measurements

    Ingredients

    • 1 cup Radish grated, tightly packed
    • ¾ teaspoon Red chilli powder
    • ¼ teaspoon Garam masala powder
    • ⅛ teaspoon Turmeric powder
    • 1 Green chilli Chopped
    • 3 tablespoon Coriander leaves chopped
    • ½ teaspoon Ginger grated
    • 1 teaspoon Cumin seeds
    • Salt
    • 1 teaspoon Oil/ghee

    For Dough

    • 1 cup Atta/wheat flour
    • Salt and water as needed
    • 1 tablespoon Oil
    Prevent your screen from going dark

    Instructions

    • Peel the skin off from radish and grate it.
    • Mix with salt and turmeric in a plate and keep in a slanting way.
    • The water can drain and get collected separately.
    • Make dough as we prepare for roti- the dough should not be too stiff, also not stick, just right-soft and pliable.
    • Set aside covered.
    • Now squeeze the excess water from the radish mixture thoroughly.
    • Heat a pan with oil and splutter cumin seeds, add green chilli, ginger and fry well.
    • Add the squeezed radish in a sprinkled way and add the coriander leaves, garam masala and red chilli powder.
    • Mix, fry well till all the moisture evaporates and the stuff becomes dry. (In medium flame for about 5-6 minutes approximately)
    • Now Stuffing is ready. Cool down completely.
    • Make equal sized big lemon sized balls out of the dough and the stuffing.
    • Dust the dough balls liberally and roll out half way and keep the stuffing ball inside.
    • Seal the ends towards center as shown in the picture.
    • Again dust this in the flour (I use maida for dusting) and roll out immediately.
    • I prefer my paratha in thinner side. Heat the tawa and cook till small bubbles starts appearing.
    • On both sides with drizzle of oil till golden brown spots appear.
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    Stepwise photos

    1. Peel the skin off from radish and grate it. Mix with salt and turmeric in a plate and keep in a slanting way for water to drain.

    grated radish

    2. Make dough as we prepare for roti- the dough should not be too stiff, also not stick, just right-soft and pliable. Set aside covered.

    drained water

    3. Now squeeze the excess water from the radish mixture thoroughly.

    4. Heat a pan with oil and splutter cumin, add green chilli, ginger and fry well.

    temper for stuffing

    5. Add the squeezed radish in a sprinkled way and add the coriander leaves, garam masala and red chilli powder.

    coriander, squeezed radish

    6. Mix, fry well till all the moisture evaporates and the stuff becomes dry.(In medium flame for about 5-6 minutes approximately)

    7. Now Stuffing is ready. Cool down completely.

    stuffing ready

    8. Make equal sized big lemon sized balls out of the dough and the stuffing.

    roll

    9. Dust the dough balls liberally and roll out half way and keep the stuffing ball inside.

    cover

    10. Seal the ends towards center as shown in the picture.

    covered

    11. Again dust this in the flour (I use maida for dusting) and roll out immediately.

    spread stuffed radish paratha

    12. I prefer my paratha in thinner side. Heat the tawa and cook till small bubbles starts appearing.

    bubbles start appear

    13. On both sides with drizzle of oil till golden brown spots appear.

    stuffed radish paratha ready

    Serve with Boondi raita or Pickle of your choice!

    stuffed radish paratha

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    Reader Interactions

    Comments

    1. Dr.Sameena Prathap

      September 12, 2010 at 5:30 am

      Hi,

      Yummy paratha!!!Great step by step instructions...Do visit me dear!

      :))))

      Dr.Sameena@

      http://www.myeasytocookrecipes.blogspot.com
      http://www.lovelypriyanka.blgspot.com

      Reply
    2. Sailaja Damodaran

      September 12, 2010 at 5:32 am

      Very tempting......... like your version too.

      Reply
    3. Mahimaa's kitchen

      September 12, 2010 at 5:44 am

      looks mouthwatering.. i don't fry mooli. i stuff it raw..

      Reply
    4. Hari Chandana

      September 12, 2010 at 6:07 am

      Looks perfect and tempting.. beautiful presentation !!

      Reply
    5. Vidhya

      September 12, 2010 at 6:51 am

      wow that looks perfect. Hot and spicy paranthas for this weather. Nice pics...

      Reply
    6. Supriya Nair

      September 12, 2010 at 6:55 am

      The paratha is perfect...loved you detailed pics...

      Reply
    7. Sayantani

      September 12, 2010 at 7:16 am

      awesome Mooli paratha. come winter we make various types of parathas. love mooli paratha and you made it perfect Raks.

      Reply
    8. Hamaree Rasoi

      September 12, 2010 at 7:30 am

      Perfect looking Mooli Parathas . Loved the clicks as well.

      Deepa
      Hamaree Rasoi

      Reply
    9. Sush

      September 12, 2010 at 9:25 am

      even I saute the mooli while making parathas. I sometimes do the same for gobi too.

      Reply
    10. DEESHA

      September 12, 2010 at 9:44 am

      I always make parathas this way .. looks yummm

      Reply
    11. Chitra

      September 12, 2010 at 9:59 am

      Nice clicks as always 🙂 Lovely parathas !!

      Reply
    12. Premalatha Aravindhan

      September 12, 2010 at 11:43 am

      hi raji,

      Moli paratha luks very soft and delicious.never had this before,have to try it.
      Saw the video for the khozhukatai,woundefull.Pls update the video for bhadusha dear(that rolling part) wanna try that for deepavali:)

      Reply
    13. Rekha shoban

      September 12, 2010 at 12:55 pm

      healthy, new and interesting paratha!!nice click raji!

      Reply
    14. RAKS KITCHEN

      September 12, 2010 at 1:49 pm

      Thanks prema ! Sure will update the badhusha post with the video for folding the edges 🙂

      Reply
    15. jeyashrisuresh

      September 12, 2010 at 2:45 pm

      Parathas are always fav.for me.Nice stepwise explanations with vibrant pictures. I too saw ur update in kozhukattai. Will be useful for all, especially begginers

      Reply
    16. Parita

      September 12, 2010 at 3:06 pm

      Yummy parathas..very healthy!

      Reply
    17. Suja Sugathan

      September 12, 2010 at 3:44 pm

      Love mooli parathas..this looks so yummy and perfect

      Reply
    18. Srimathi

      September 12, 2010 at 4:07 pm

      I have not thought about cooking the mooli before. Good Idea. The step by step pictures help a lot. thanks.

      Reply
    19. NIDHYA

      September 12, 2010 at 4:38 pm

      Parathas are awesome..I was also scared of the smell and not anymore.
      http://aaha-oho.blogspot.com/

      Reply
    20. Sushma Mallya

      September 12, 2010 at 4:48 pm

      I love radish paratha too and i do it in a very simple way, will surely try your recipe too raks, it really looks yum....

      Reply
    21. Anonymous

      September 12, 2010 at 5:09 pm

      I ve never hungered for these parathas more!! ur pics really make me drool! def gonna try making them ASAP!!!

      Reply
    22. lissie

      September 12, 2010 at 5:51 pm

      beautiful pictures! healthy and yummy mooli parathas...love it!

      Reply
    23. Priya

      September 12, 2010 at 6:19 pm

      Droolworthy paratha, looks absolutely inviting Raji..

      Reply
    24. Priya (Yallapantula) Mitharwal

      September 12, 2010 at 10:10 pm

      wow, those step by step pics are making me want those parathas right now. How lovely and delish looking pics !!!

      Reply
    25. aipi

      September 12, 2010 at 11:47 pm

      Ahh..my fav..looks so perfectly made n so tempting!

      US Masala

      Reply
    26. Home Cooked Oriya Food

      September 13, 2010 at 2:07 am

      awesome... you have a different version from the usual... love the clicks...

      Reply
    27. GEETHA ACHAL

      September 13, 2010 at 2:50 am

      Love your version...Its looks so tempting...Nice...

      Reply
    28. Shabitha Karthikeyan

      September 13, 2010 at 3:05 am

      Love the Mooli paratha.Great pics too!! Got reminded of my mom she would prepare all kind of stuffed paratha's.Good one Raji !!

      Reply
    29. notyet100

      September 13, 2010 at 4:19 am

      looks perfect

      Reply
    30. Shanthi

      September 13, 2010 at 7:27 am

      I love this and I too saute this before filling.

      Reply
    31. Satya

      September 13, 2010 at 1:15 pm

      ahh what a beautiful n soft looking paraths ...i too never dare to tried it with the same reason ..thanks for sharing

      Satya
      http://www.superyummyrecipes.com

      Reply
    32. Priya

      September 13, 2010 at 4:11 pm

      I have tried this paratha...tastes so yum and healthy too..

      Reply
    33. kothiyavunu.com

      September 13, 2010 at 4:14 pm

      Healthy and yummy mooli paratha.as always great step by step preparation.

      Reply
    34. Satrupa

      September 14, 2010 at 5:04 am

      First time here and I luv your space. You have some amazing recipes n clicks to drool over.

      Mooli paratha looks so yummm .... luv it!

      Cheers n Happy Cooking,
      Satrupa

      http://satrupa-foodforthought.blogspot.com

      Reply
    35. Anonymous

      September 14, 2010 at 2:36 pm

      I never knew for stuffed paratha, we need to have same size of stuffing and roti dough!... Thats why i never got the stuffing right. I am going to try it right away.

      Reply
    36. RV @ Food for 7 Stages

      September 14, 2010 at 3:05 pm

      Yummy! I totally agree with sauteing veggies.

      Reply
    37. n33ma

      September 14, 2010 at 6:27 pm

      clear step by step pics.Looks perfect!

      Reply
    38. Jagruti જાગૃતિ

      September 14, 2010 at 9:55 pm

      Tempting paratha..I love it !

      Reply
    39. Pari

      September 15, 2010 at 3:26 am

      Mooli parathas are a delight during winter when you get fresh long moolis. I normally stuff it directly into the dough without cooking it. That surely is tedious but has more flavour, ur version is surely a good one for people who do not like the strong flavour of radish.
      http://cooking-goodfood.blogspot.com/2010/09/yellow-lentils-seekh-kebab.html

      Reply
    40. Sreelekha Sumesh

      September 15, 2010 at 10:02 am

      Love that stuffing.I made this once without cooking it and the smell was horrible.I liked ur version.will try this soon:)Thanks for the wonderful recipe Raks:)

      Reply
    41. Sharmilee! :)

      September 15, 2010 at 2:04 pm

      Wow tempting clicks....havent tasted mooli paratha but urs tempt me to taste...elam note pani vachuko na varum pothu ne senju thara 😉 he he

      Reply
    42. vidhas

      September 15, 2010 at 4:56 pm

      Tempting parathas, i have never tried cooking raddish and making parathas, will try and tell you.

      Reply
    43. Anonymous

      September 15, 2010 at 9:17 pm

      Hi there,

      Your mooli parathas looks so yummy and nice. I also make the same way seasoning with the jeera, chillies and a little garlic and ginger...the trick here is to remove all the excess water from the moolis..and yu have awesome parathas!!!

      Shobha

      Reply
    44. Cham

      September 16, 2010 at 3:44 am

      Did u change the layout? Sounds more cool this color Rak 🙂
      I love sambar and porial but somehow never tried parathas which quiet popular! Looks beautiful!

      Reply
    45. Suma Rajesh

      September 16, 2010 at 6:36 am

      YUMMYYYYYYYYYYY PARATHA...LOVED SOO MUCH

      Reply
    46. Santosh Bangar

      September 16, 2010 at 7:54 pm

      hi i also posted this pratha but in another way we make this type also try as i am given in my blog nice pic and looking wonderful

      Reply
    47. Priya

      September 18, 2010 at 8:07 pm

      I have never made paratha in my life! My husband love them so until now we've been buying the frozen kind.. But after seeing this yummy mooli paratha recipe, I am going to give it a try!! 🙂

      Reply
    48. Archana

      December 09, 2010 at 4:06 am

      i tried this today.. it was soo delicious.. my hubby loved it! thank you so much..

      Reply
    49. RAKS KITCHEN

      December 09, 2010 at 3:07 pm

      Hi Archana,thanks so much for trying and taking time to give feedback here,glad that you both liked it!

      Reply
    50. anuj

      August 14, 2011 at 12:36 pm

      Thanks a lot..!
      this was my first experience in cooking .. was really helpful..!

      Reply
    51. Rani

      August 23, 2011 at 5:19 am

      Hey, i tried this mooli paratha and it came out really well.....thanks!!!

      Reply
    52. Rani

      August 23, 2011 at 5:19 am

      Thankyou so much for the perfect recipe...I tried and my mooli parathas came out very well!!

      Reply
    53. Rani

      August 23, 2011 at 5:19 am

      Thanks so much for the perfect recipe...I tried your recipe and my mooli parathas came out really well!!

      Reply
    54. Jyoti

      February 08, 2012 at 11:43 pm

      nice one..I tried it and it was awesome 🙂
      http://foodie-junction.blogspot.in/

      Reply
    55. Shala Kerrigan

      May 26, 2012 at 8:54 am

      Thank you for providing this recipe. I linked to it in my blog post "10 radish recipes I want to try"- http://www.donteatthepaste.com/2012/05/10-radish-recipes-i-want-to-try.html

      Reply
    56. Prajusha

      September 17, 2012 at 1:17 pm

      I have tried ur mooli paratha recipe and it came out really good
      Thanks a lot
      Prajusha
      Www. Icookipost.com

      Reply
    57. Malavika

      April 09, 2013 at 10:39 pm

      Tried out this recipe and everyone enjoyed it. Thanks! BTW, your blog is awesome - love the pics of the food as much as the recipes 🙂

      Reply
    58. Aishwarya

      March 04, 2014 at 8:04 am

      Tried this for dinner. Was awesome. I'm usually wary of paratha as the stuffing always comes out. But this one came out so well. And no radish smell! .folks at home couldn't guess that it was made with radish.

      Reply
    59. Charanya Mathivanan

      March 07, 2014 at 8:44 am

      Mooli parathas watt a taste.... I tried yesterday for dinner and it made my folks to taste so yummy and spicy as in restuarant..... I asked them wat stuff did I prepared.. They said no ...as u said radish smell didn't odour anything..
      Thanks ranks for ur neat presentation....

      Reply
    60. aparna paibhale

      November 23, 2014 at 4:53 am

      Hi Raks,
      Awesome blog..excellent recipes. I am getting a lot of compliments but it's all thanks to you 😉
      Everyone loves the mooli parathas. Great job keep the recipes coming.

      Reply
    61. Unknown

      January 21, 2018 at 10:54 am

      I tried this, but i could not roll the dough with stuffing... thestuffing oozed out.I added stuffing another layer of dough, this looked as if it was sandwich. Can you tell where was the mistake?

      Reply
    62. Raks Kitchen

      January 21, 2018 at 11:05 am

      Your stuffing was soft and moist than your dough. So make dough really soft to match stuffings' consistency. Or make the stufifng more stiff using bread crumbs.

      Reply

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