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Home » SNACKS » Moong dal kebab recipe

Moong dal kebab recipe

February 15, 2011 by Raks Anand 72 Comments /

Moong dal kebab recipe with full video, step by step pictures. Colourful capsicums made the kebab look lovely. My hubby is a great fan of kebabs,he always loves it..I have tasted kebab only once and had no idea about the recipe. And When I tried this kebabs at home for the first time,even I loved it and no doubt my hubby loved it too! So will make this very often here after in weekends.
SEEKH KEBAB

INGREDIENTS

Recipe Source: Nita mehta’ s cookbook

Split moong dal/paasi paruppu1 cup
Ginger1” piece
Garlic8 flakes
cumin seeds/jeera1 tsp
Garam masala1 tsp
Red chilli powder1 tsp
Bread3 slices
salt1 tsp(adjust)
Chopped finely,3 different colours of capsicum2 tbls each
Onion1/2,chopped
Oil3 tblsp

SEEKH Kabab

Method:

  1. Soak dal for atleast 2 hours. Drain water and grind it along with ginger,garlic and cumin seeds to a thick paste.Soak the skewers for an hour,too in water if you are using wooden skewers.
    grindground
  2. Heat a heavy bottomed pan or a non stick pan with oil and add the ground paste. Keep stirring until the dal changes in colour(gets cooked) and the mixture becomes dry.It should not stick in the pan.
    fry in a pannote the colour change
  3. Remove the brown crust in the bread slices and give it a quick dip in water and squeeze out the excess water. Mash it and add it to the dal mixture. Add the masala powders,salt and mix well.
    Add bread,powdersMixed
  4. Pre-heat the oven 230oC meanwhile.
  5. Divide into 12-15 equal portions.Take a portion of the dough and stick it in the skewer along the length as shown in the picture. Lastly press the mixed,colourful capsicums and the onions on the outer of the kebabs.
    Stick to skewerStick the capsicum and onion
  6. Brush generously with oil and arrange them in the tray lined with greased aluminium foil. Bake it for 15 minutes or until the ends of the kebabs starts turning golden brown. Turn it over in between(take care not to keep the oven wide open for long time,and also dont get hurt by the hot oven).
    colourful kababready to bake
  7. serve hot with green chutney and vegetable salads!

Sheek Kebab


Notes:

  • The original recipe calls for massor dal instead of moong dal,I tried it with moong dal.
  • Also the original recipe ask you to deep fry. You can either deep fry or bake it. If you dont have oven also you can try it on grill pan,stove top method too!
  • You can use ginger garlic paste too insted grinding it along with the dal.
  • Gulnar means ‘soft’ and the kebabs really do justice to the name –its very soft inside and crisp outside…
  • As I am making for the fist time,please dont mind the uneven shapes ..hehe
  • I made less quantity than the mentioned recipe above.

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Filed Under: SNACKS, STARTERS, TIFFIN

Previous Post: « Lemon aval recipe, Lemon aval upma
Next Post: Tiffin sambar recipe, moong dal tiffin sambar »

Reader Interactions

Comments

  1. Kurinji

    February 15, 2011 at 5:40 am

    Gr8 work Raji and Superb clicks …..

    Reply
  2. Shanthi

    February 15, 2011 at 5:18 am

    A great cook with great pictures. Luv it

    Reply
  3. Cham

    February 15, 2011 at 5:21 am

    I never did with pasi parrupu kebab, they are quiet colorful and perfect!

    Reply
  4. Chitra

    February 15, 2011 at 5:27 am

    colorful post.Love tat serving plate 🙂

    Reply
  5. Akila

    February 15, 2011 at 1:28 pm

    wow what a lovely kebabs and excellent pictures… by the way where you get those plates????
    Regards,
    Akila

    Reply
  6. Paaka Shaale

    February 15, 2011 at 5:29 am

    Oh wow!! the Kebabs look so inviting. Very well presented 🙂

    Reply
  7. Nags

    February 15, 2011 at 5:37 am

    This is brilliant Raks! Will try soon 🙂

    Reply
  8. மகி

    February 15, 2011 at 6:04 am

    Wowwwwww! I have seen only chicken and mutton kebabs so for. this is really nice. Will try it for sure! 🙂

    Reply
  9. Lena Rashmin Raj

    February 15, 2011 at 6:07 am

    happy V'day Raks.. this looks better than the hotel served kababs… superb snaps.. 🙂

    Reply
  10. Prathibha

    February 15, 2011 at 6:34 am

    Seekh kababs r my favorite too raji..I tried wid chana dal…might be my next try would be with masoor dal like u mentioned in d original recipe..looks super cool your platter

    Reply
  11. Aruna Manikandan

    February 15, 2011 at 6:46 am

    sounds interesting dear…
    will soon give a try 🙂

    wonderful clicks !!!!!

    Reply
  12. jayasree

    February 15, 2011 at 7:02 am

    Mouthwatering pics..Should try it some time. Have been thinking of making it and your pics are tempting enough to give it a try.

    Reply
  13. sowmya's creative saga

    February 15, 2011 at 7:16 am

    the picture is so colourful and so pleasing..looks yumm…

    Reply
  14. Shama Nagarajan

    February 15, 2011 at 7:23 am

    tempting pictures..looks good

    Reply
  15. Sharmilee! :)

    February 15, 2011 at 7:39 am

    Will u believe I havent tasted kebabs at all…never tempted me but now seeing urs I m way too tempted to try n taste it…Ckirame try panitu solren 🙂 Looks so perfectly done, luv the last tiled pic very much

    Reply
  16. Yummy Team

    February 15, 2011 at 7:56 am

    Yummy kebabs, Raks..Loved the recipe and the pics..

    Reply
  17. Kalpana Sareesh

    February 15, 2011 at 8:01 am

    wow awesome n tempting..

    Reply
  18. The Foodie

    February 15, 2011 at 8:09 am

    Looks so inviting and colourful . I have to try them soon…thanks for sharing these with us.

    Reply
  19. Jaishree

    February 15, 2011 at 8:31 am

    Kebabs look so inviting And Tempting..Nice Click!

    Reply
  20. Priya

    February 15, 2011 at 8:47 am

    Kebabs looks absolutely yummy, will try out soon.. Raji i tried out ur potato murukku last sunday,i have posted it today,they came out super delicious dear, thanks yaar..

    Reply
  21. jeyashrisuresh

    February 15, 2011 at 8:51 am

    Awesome one. When u posted this in FB i was waiting for this recipe.Though i dont have an oven i will deepfry this one (atleast once in a while ok,he he).
    Beautiful pictures

    Reply
  22. Happy Cook

    February 15, 2011 at 8:52 am

    Wowo they look perfect and so so delicious. Drooling here.

    Reply
  23. cook from doha

    February 15, 2011 at 8:54 am

    very yummy kababs………i used to visit and try many of ur recipes even b4 i started my blog……..very nice blog u hav…….pls visit my blog also vn u get time……..happy 2 follow u………
    http://experimentswithtaste.blogspot.com/

    Reply
  24. Priya's Feast

    February 15, 2011 at 9:06 am

    Great veggie kebabs..They r healthy too..Awesome clicks…

    Reply
  25. kaveri

    February 15, 2011 at 9:14 am

    Hai
    Lovely blog.I would like to share an award which I received from Shilpi. Please collect it at my blog.

    Reply
  26. Hamaree Rasoi

    February 15, 2011 at 9:15 am

    your seek kebabs pictures are making me crazy !!! Well made and looks inviting

    Deepa
    Hamaree Rasoi

    Reply
  27. Vimitha Anand

    February 15, 2011 at 9:56 am

    I love kebabs and this one calls for a making in home…

    Reply
  28. Sunanda

    February 15, 2011 at 9:57 am

    Kabab are my hubbys fav too.. looks very tempting .. nice resentation..

    Reply
  29. Nithya

    February 15, 2011 at 10:18 am

    Looks just way too awesome and tempting. The color, the texture and the same tempt me too much Raji 🙂 love it totally and your pics, I have no other go to keep letting you know that you rock 🙂

    Reply
  30. Divya Kudua

    February 15, 2011 at 10:20 am

    Love the presentation!!

    Reply
  31. Sushma Mallya

    February 15, 2011 at 10:34 am

    pics are awesome raks,felt like having it now…

    Reply
  32. Zareena

    February 15, 2011 at 11:12 am

    Wowww!! I love kebabs. The way you presented rocks. Will make it sure.
    http://myexperimentswithfood.blogspot.com

    Reply
  33. Kanchan

    February 15, 2011 at 11:45 am

    This looks so perfect and royal , will try this… with masoor or moong dal as mentioned by you !

    Reply
  34. Priti

    February 15, 2011 at 12:13 pm

    Looks awesome dear and not deep frying is nice twist you did …very colourful

    Reply
  35. DEESHA

    February 15, 2011 at 12:15 pm

    this is goegeous .. very nice

    Reply
  36. Pari

    February 15, 2011 at 12:15 pm

    Hi. Have tried these kababs with masoor dal and had loved it. I love seekh kababs and have been experimenting a lot with them.
    Love the bright clicks.

    FOODELICIOUS

    Reply
  37. Premalatha Aravindhan

    February 15, 2011 at 12:18 pm

    Waiting for the recipe dear! luks really nice…will try it.

    Reply
  38. sanjeeta kk

    February 15, 2011 at 1:30 pm

    Love your presentation, Raks. And am sure we will also love these when I will try your recipe from here.

    Reply
  39. Laavanya

    February 15, 2011 at 1:35 pm

    I've not made these kebabs before… thanks for the recipe. Looks awesome Raks.

    Reply
  40. Radhika

    February 15, 2011 at 1:44 pm

    clicks are awesome Raji, I too am yet to taste Kebabs. some how it is instilled in me that it would be a non-veg fare but urs is awesome.

    Reply
  41. Sharmi

    February 15, 2011 at 2:45 pm

    hey Raks, First I thought it is non-veg and did not think of commenting:) Such an interesting veg kebab!! looks so good.
    I wanted to ask you a question- what is paruppu keerai called in english?

    Reply
  42. Pavithra

    February 15, 2011 at 2:54 pm

    Raji Exactly as you said I have done only using masoordhal..with moong i have never even thought ..but loved it seeing urs..sure will make it using moong dhal soon. KEbab was also in my to do list for posting ..I am seriously tempted Raji.

    Reply
  43. Tina

    February 15, 2011 at 3:18 pm

    Never tried any kabab…this looks superb dear..

    Reply
  44. Kairali sisters

    February 15, 2011 at 3:42 pm

    I love it Raks, the pictorial is simply superb…

    Reply
  45. Suja Sugathan

    February 15, 2011 at 4:06 pm

    Mouthwatering..this looks superb dear.

    Reply
  46. Smitha

    February 15, 2011 at 5:50 pm

    thats a really nice recipe…and the kababs look very good!…yummy
    Smitha
    http://smithasspicyflavors.blogspot.com/

    Reply
  47. Swathi

    February 15, 2011 at 7:28 pm

    Seekh kabab looks delicious.

    Reply
  48. Madhavi

    February 15, 2011 at 7:56 pm

    Thumbs up for this post..awesome kababs!!

    Reply
  49. GEETHA ACHAL

    February 15, 2011 at 7:58 pm

    Love it…Simply superb..>veg version looks so tempting…

    Reply
  50. swapna

    February 15, 2011 at 8:27 pm

    Lovely kebabs…beautiful!!

    Reply
  51. rekhas kitchen

    February 15, 2011 at 8:28 pm

    That simply superb Raks bookmarked.

    Reply
  52. divya

    February 15, 2011 at 8:50 pm

    Omg, habab makes me hungry..Soo tempting!

    Reply
  53. Priya

    February 15, 2011 at 9:27 pm

    hi raks, great clicks and looks so tempting..)..I have never tried making these, hence asking, where do u get the wooden skewers to buy from?

    Reply
  54. Jisha

    February 15, 2011 at 10:55 pm

    wow.kebab looks so awesome and delicious…very tempting clicks..

    Reply
  55. aipi

    February 15, 2011 at 11:21 pm

    I can just feel how yummy it would have been, looks very tempting.

    US Masala

    Reply
  56. RAKS KITCHEN

    February 16, 2011 at 12:37 am

    priya, if you are from Singapore then I bought it from Fairprice…its the 'Home proud' brand….
    You can find this in any store in the section where they keep baking needs like baking tray,baking tray liners and all…:)

    Reply
  57. savitha ramesh

    February 16, 2011 at 4:46 am

    Wonderful post..lovely clicks.I am a addict of ur pictures

    Reply
  58. Suhaina

    February 16, 2011 at 6:18 am

    wow….I am drooling here…looks so yummy. bookmarked it dear..nice clicks as usual.

    Reply
  59. Rekha shoban

    February 16, 2011 at 6:38 am

    healthy and colourful! beautiful presentation and click!

    Reply
  60. Megha

    February 16, 2011 at 8:24 am

    Hello.. Raji 🙂
    It is such a delight to be back here.. and i love the recipe, seems so tempting.. once again i loved the pictures..today I want to tell you another thing which I felt-

    Your step wise pictures, are compelling for a person to try the recipe 🙂

    I enjoyed! (I hope to try the recipe soon.. )

    Love,
    Megha… Let me hop on and see other recipes that i have missed .. while i was not around ;p ..

    Reply
  61. Nirmala

    February 16, 2011 at 8:53 am

    I love all your recipes. I am looking for a good oven to try all these baking recipes. Can u tell me your oven name and model? I checked in mustafa and confused with so many brands and price range.

    Reply
  62. RAKS KITCHEN

    February 16, 2011 at 9:17 am

    Hi, nirmala,mine is a built in oven, it was there when we bought the house,we dint buy it,anyway the model is Panasonic Dimensions4… 🙂

    Reply
  63. Mary

    February 16, 2011 at 2:31 pm

    This sounds very good. It is always nice when the people we love enjoy our food. I hope you have a great day. Blessings…Mary

    Reply
  64. kothiyavunu.com

    February 16, 2011 at 9:55 pm

    Awesome..both recipe and pics.Very inviting!

    Reply
  65. SpicyTasty

    February 16, 2011 at 10:39 pm

    wow!!very innovative recipe..looks so delicious!!

    Reply
  66. Shanavi

    February 17, 2011 at 5:16 pm

    Lovely pictures and a great recipe Raks

    Reply
  67. Priya Sreeram

    February 20, 2011 at 5:36 am

    awesome !

    Reply
  68. Plateful

    February 25, 2011 at 9:20 am

    This looks sensational! I've never tasted a veggie kebab, ever. You know, each time I stumble upon your blog I'm totally in awe of your pictures and recipes. I'd love to have your feedback on my blog, when time permits 🙂 Thanks!

    Reply
  69. gunjan dixit

    May 4, 2011 at 10:04 am

    Hi,

    In which mode did you cook these Kababs? in microwave or convection?

    Reply
  70. RAKS KITCHEN

    May 4, 2011 at 10:05 am

    Convection Mode

    Reply
  71. myfudo

    August 28, 2011 at 11:00 am

    What a delectable kebab, I certainly will go for this recipe.

    Reply
  72. monica

    December 5, 2012 at 1:04 am

    hi, i did veg cutlet …… too awesome by ur pic guidelines……… like ur recpies loooooooooooot and make me to do it ………. as am an beginner in cooking

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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