Moong dal is ground and made as pakoda, with which we make this delicious chaat. This has been in my phone sent by my friend Sangeeta. I have been waiting to get all the ingredients that she sent to make this chaat. But somehow I was not able to get all at once. I forget or it doesn’t happen. She sent me a pakodi chaat recipe that has moong dal pakodi, which is made with lots of spinach and mint leaves and all the spice powders. But here I have made a simple plain pakoda and made the chaat she told me. So here’s the recipe that I made in a simplified manner.
Check my other chaat recipes.
I like to chill my soaked vada slightly before serving. Best to have it chilled in this summer too!