Learn how to make green moong sprouts salad with how to make sprouts at home. With spices to match Indian taste buds.
I always sprout whole moong by soaking some extra, when I make pesarattu. I usually make Sprouts fired rice, this time thought of making this salad.
How to make moong sprouts:
I just drain water and leave it as such for the day and it sprouts very well. No hanging in cloth or anything, just soak overnight and drain water, keep for a day long, just sprinkle a tsp of water if it gets too dry. It sprouts good.
Here is a simple salad recipe I make with the sprouts. No such rules or specific ingredients, just add veggies of my choice. The main ingredient I make sure to add is my favorite onion,tomato,lemon juice and clilatro/coriander leaves and chat masala.
The first salad recipe in my blog