Mor kuzhambu / mor kulambu recipe with Buttermilk (Mor), toor dal, coconut, ginger and green chilli as main ingredients. I already have a mor kuzhambu recipe which does not need any soaking part. It will help you when you want to decide and make instantly. But then, that was a combination of few recipes. I have never ever made mor kuzhambu without cumin seeds (Jeera) and coriander seeds. Atleast I make sure to add jeera which I consider the main flavour in the mor kuzhambu next to ginger. But when my co-sis was staying here last year, she told that her mom makes a version of mor kuzhambu and will get the recipe for me. She shared the recipe last month and I tried it. It is with simple ingredients, yet flavourful.
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Serve with paruppu usili or potato curry the best combo for mor kuzhambu. I can have it as such with rice.