I love mor kuzhambu, though already I have two versions, again I am posting this one is coz, this is my most favorite, the way my mom and MIL does. The only difference between the morkuzhambu made by them is, my mom grinds the paste coarsely, while MIL grinds smoothly. Believe me, though both are similar recipes, it’s flavour and texture is so different. I was not a big fan of mor kuzhambu until I got married. Once MIL made this and I told her I don’t like mor kuzhambu, but when I had it, I loved it. Then realised that only the coarse ground items were bothering me. These days I love to make mor kuzhambu with onion only and loving it a lot. So here’s my one more version of mor kuzhambu.
Serve with rice and potato curry or paruppu usili the best combo.