Murukku recipes, Diwali special murukku recipes, traditional and innovative south Indian murukku varieties. Thenkuzhal murukku, potato murukku, butter murukku, cashew murukku, kai murukku. mullu murukku, wheat flour murukku, tapioca murkku, pottukadalai murukku. puzhungarisi murkku, onion murukku, ring murukku.
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I am a big fan of snacks, the different variety of murukku prepared at home. Love store bought murukku, it is totally different. yet the homemade murkku has unique flavour, taste and less oily. Especially the asafoetida flavour in murukku like thenkuzhal and certain other murukku. Out of all these, potato murukku, the first ever murkku I posted in my blog, is my favorite recipe. I learnt from my MIL, an easy and different recipe which I learnt after marriage. And the mullu murukku with coconut milk that amma makes is the one that is different one I like as it is sweet and salt.
Mom and MIL makes a murkku in padi quantity always big family and we all love snacking. Big drums, vaali (containers) will be filled with these snacks. These days since nuclear family, we just make with just 2 cups of flour maximum. That too mostly with store bought rice flours and lentil flours where as mom, MIL grinds either in mixer or in mills. Kudos to them, we can never match their patience and interest in terms of cooking .
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