Murungakkai poricha kuzhambu recipe – a mild recipe but flavorful kuzhambu, includes vazhakkai poriyal recipe too! We make poricha (poritha to be more precise in Tamil) kuzhambu with different veggies and in two varieties,one is with coconut in it and the other without coconut and called “ Raathiri poricha kuzhambu” ( Rathiri means “Night time”).
I love the one made with brinjal,my favorite veggie and also this with drumstick,equally,because,this has a nice flavor! I just love it 😍. My mom makes this often,but i rarely make coz I rarely buy drumstick! These drumsticks I have used is from India,when my BIL came here last week ,my FIL bought and passed it through him. When he was here I dint cook coz he does not like…
A SIMPLE PLANTAIN/VAZHAKKAI PORIYAL
This is very very very easy to make recipe,yet the flavor is really great! Can be made in a jiffy!
Both of these can be made easily and it’s a very light meal! And so I am sending this to EC of Simple Indian food’s event WYF: Light meal.