I wanted to try this when I was in Chennai itself,, but could not find time. So yesterday when inlaws came, they got this Narthangai (in tamil) and I made this today itself to post it. I used to hate this one like anything when I was a kid. I will run miles away when I smell this. But now a days I am loving it. I hope vj would also like it. When I was cutting this, the whole house was filled with fresh scent of this. This smell is so so appetising. I am sure it has many medicinal values too. I know normally we make a dry pickle that will be dark in colour and just coated with salt. I should try making that one later.
Today I asked the recipe and followed my MIL’s instructions and finally I made it and had narthangai pachadi. Its easy to make, I never expected that it will be an easy process. I loved it a lot.
Serve with curd rice, the best. It is good for inducing hunger. The flavor itself will be very appetizing.