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Home » COLLECTIONS » Navaratri sundal recipes, Navratri snacks

Navaratri sundal recipes, Navratri snacks

September 25, 2014 by Raks Anand 5 Comments /

For past few years, I have started keeping kolu at my home here in Singapore. I have grown seeing my mom keeping kolu every year and inspired by her to do here as I love this a lot. As a kid, I never understood the work behind all these preparations for keeping kolu. Just enjoyed it, helping mom to arrange. Now my mom, inspite of her health conditions, never fail to keep kolu and have the same interest as she used to be when I was a kid. Amma, you are a true inspiration to me. These days, when I have skype call with her, she shows all her hand work, pre preparations for kolu and I was totally awestruck by her enthusiasm and creativity, that too with the material constraints she have! My mom is equally excited and coping up with my niece kid Raksha. She instructs my mom from Bangalore and my mom have specially arranged a mini kolu for her sake in addition to the regular kolu she has kept. I know there are so many people keeping kolu and are with extraordinary talents and they put amazing display of kolu, but for me, my world, my mom’s is the best and I always admire that, I always get inspired from her, I always get energised by her. Now a days, my dad only helps her with the arrangements and they keep saying one another as senior engineer for this sake. I know many of you wondering what I am doing this year, I am yet to set up my kolu, this year, last three days alone, as we have planned for a holiday trip to Vietnam as Aj’s exams are over and he has got a term break. Will be back from vacation and after setting my kolu, I will share the pictures with you all! Now these are some ideas for Navaratri special sundal recipes and snack, sweet ideas that you can give as prasadam for the guests visiting your house. Just dont forget to soak the legumes whenever needed, as some needs 12 hours soaking time for easy cooking, depending on the sundal you choose for the next day. Sundal doesn’t take much time to cook, it take under 30 minutes to prepare, but other recipes you have to check individual for cooking time and prep time. For the idiyappam recipes, replace fresh idiyappam with instant sevai available in stores to make your job easy and quick. You can check this no onion no garlic recipe collections too. Happy Navaratri !

Navaratri sundal recipes, Navratri snacks

Recipe Cuisine: Indian  |  Recipe Category: Festival recipes

Sundal recipes

verkadalai-sundal-recipe கொண்டகடலை-சுண்டல்

Sweet sundal recipe pasi paruppu sundal recipe Rajma sundal recipe Channa dal sundal recipe Karamani sundal Karuppu ulundhu sundalKollu sundalSoya bean sundal pasta sundal mochai sundal green moong sundal

Sweet recipes

semiya kesari rava kesari paal kesari kalkandu pongal சக்கரைப்  பொங்கல் thengai-payasam-with-rice fruit kesari Mango kesari Aval kesari

Snacks/ rice / Sevai

ulundu vadai recipe  keerai vadai Ulundu bonda Maida bonda sabudana vada sabudana kichdi sweet and kara paniyaram millet paniyaram millet upma ven pongal  puliyogare recipe 1 lemon+rice-recipe coconut ricethayir-sadam-தயிர் சாதம் Puli aval Lemon aval

Puli idiyappam pepper idiyappam vella idiyappam Thengai sevai

Tags: navaratri sundal recipes,navarathri sundal recipes,sundal recipes,easy sundal recipes, navaratri special sundal recipes,navratri snacks recipes,navratri recipes,navratri 2014,navratri snack ideas,navratri sundal ideas

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Filed Under: COLLECTIONS

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Reader Interactions

Comments

  1. Kurinji

    September 25, 2014 at 6:40 am

    yummy and mouthwatering collections….Superb…

    Reply
  2. Padmini Raghuram

    September 25, 2014 at 10:21 am

    wish you happy Navaratri raks

    Reply
  3. Durga Karthik.

    September 25, 2014 at 1:50 pm

    Raks mother should need no description. Thaayai pola pillai.Happy kolu and trip to you and regards to your parents.

    Reply
  4. Anonymous

    September 25, 2014 at 8:04 pm

    Wow what a amazing collection 🙂

    Reply
  5. Subhasri Devaraj

    October 19, 2017 at 10:17 am

    Luv ur recipe collections Raks, Happy Navaratri to you and your family

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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