Gooseberry is known as poor man’s apple. It is healthy and we consume making nellikai thayir pachadi, both with fresh and sun dried gooseberry, neer nellikai – my favorite. I have never tasted any other gooseberry pickle. So when I saw this easy recipe in a cookbook I have, I wanted to try it out. So tried it and turned out tasty. Its very simple, you can make it in a jiffy and enjoy with our curd rice. It has only the usual pickle ingredients.
It may take one or two day for the spices to blend together with the gooseberry. Keep refrigerated after a day or two. Serve with it’s best mate curd rice.