This is not an out and out oats recipe,but added with lots of lentils/protein. I tried this paniyaram last week and just loved it…This is somewhat like the khara paniyaram recipe I have in my archive, just that I replaced rice with oats and the taste was really awesome and the paniyarams were so so soft. I don’t make any oats recipes which tastes sweet as I cant even eat two mouths and love to try different savoury recipes with oats. Have it for breakfast(soak lentils over night),or dinner or even as an evening snack,you will love it!
Oats Paniyaram recipe
Recipe Cuisine: Indian | Recipe Category: Breakfast
Prep Time: 3 hrs soaking time | Cook time: 15 mins | Serves: 4
Prep Time: 3 hrs soaking time | Cook time: 15 mins | Serves: 4
Ingredients
Oats – 3/4 cup
Toor dal – 1/4 cup
Channa dal – 1/4 cup
Urad dal & moong dal – 1 tblsp each
Ginger – 1 inch piece
Red chillies – 6 nos
Fennel seed or jeera – 1 tsp
Onion – 1
Curry leaves – 1 sprig
Coriander, chopped – 1 tblsp
Asafoetida – 1/4 tsp
Salt – As needed
Toor dal – 1/4 cup
Channa dal – 1/4 cup
Urad dal & moong dal – 1 tblsp each
Ginger – 1 inch piece
Red chillies – 6 nos
Fennel seed or jeera – 1 tsp
Onion – 1
Curry leaves – 1 sprig
Coriander, chopped – 1 tblsp
Asafoetida – 1/4 tsp
Salt – As needed
How to make oats paniyaram method:
- Soak dals together for 3 hrs. Take oats,red chillies,fennel and ginger in a mixer and blend until all get powdered well.
- Add the soaked dal to this and grind coarsely(like broken wheat texture),add little water while grinding.
- Mix enough water to get pouring consistency. Add chopped onions,curry leaves,coriander leaves,salt and asafoetida.Mix well.
- Heat paniyaram pan,grease it with oil and spoon the batter,cook covered in medium flame. Flip and cook until it evenly turns golden brown.Drizzle oil when ever necessary/desired.
Notes
- Make sure you cook and cover to ensure cooking inside…cook in medium flame.
- Oats gives a soft texture inside, so don’t think its uncooked,its just soft.
Serve hot with chutney of your choice…
Divya Kudua
July 11, 2011 at 4:33 amYou seem to experiment a lot with Oats!!Paniyaram looks chubby!!
nivedita
July 11, 2011 at 4:34 amHey Raks
very healthy one, perfect for the breakfast.
I too make the super fast Paniyaram, with fine semolina, oats and curds. you can make it within 15 minutes.
forgot to post the recipe, will do soon.
Divya
July 11, 2011 at 4:39 amHi Raji… i too don't like sweet oats & always look for some savory recipes of oats… this sounds interesting & delicious… will this be sticky inside as oats have a gelatinous texture?
Sukanya Ramkumar
July 11, 2011 at 4:46 amVery interesting and healthy recipe Looks so good Will try it for sure. Love all types of paniyarams… YUM!
RAKS KITCHEN
July 11, 2011 at 4:55 amDivya it wont be sticky definitely, as dal is more than oats,instead its more soft inside…
Prathibha
July 11, 2011 at 4:56 amOats paniyaram looks nice…good 2 see oats in a new form…as nivedita said I also make it with sooji,oats n curds wid few veggies, but this version sounds interesting too..:)
I too have similar show pieces which u used in d pic..n guess wat?? I bought them in singapore itself.ha ha..:)
sowmya's creative saga
July 11, 2011 at 5:12 amsounds good with oats..never tried paniyaram except with the dosa batter..time to do something different..
Kalpana Sareesh
July 11, 2011 at 5:15 amWow thats a very good try with oats..i shd def try this. This is some wat like adai batter with oats i like the flavors..
Sudha Sabarish
July 11, 2011 at 5:18 amWow oats paniyaram looks superb…….paniyaram is one of my very fav dish.that too with oats is dfntly a healthy one.
Vandana Rajesh
July 11, 2011 at 5:49 amnice healthy tasty paniyarams…oats is a nice twist to the traditional paniyaram.
Varshini Sudharsan
July 11, 2011 at 5:55 amRaji…these paniyarams look so drool worthy…:) Love the doll in the pic 🙂
Nithya
July 11, 2011 at 7:33 amAda super ah iruke paaka 🙂 Loving this idea 🙂 Idha vadamaari kooda podalam I guess. Very interesting and yummy 🙂
Sharmilee! :)
July 11, 2011 at 8:07 amOats dhal paniyaram looks very interesting….sure protein rich food. I like oats in any form so these paniyarams are sure on to my todolist. I like oats both sweet and savoury and ur clicks tempt me to take a bite 🙂
lata raja
July 11, 2011 at 9:29 amThey look very soft and porous. Oats for breakfast, cooked in porride is quite boring when eaten regularly. This one is excellent variation and filled with the nutrition of legumes too.
Kaveri
July 11, 2011 at 9:36 amA healthy and interesting recipe…looks delicious
Priti
July 11, 2011 at 9:52 amLooks yum n healthy …nice recipe
Premalatha Aravindhan
July 11, 2011 at 10:30 amVery interesting recipe,loved it…cute presentation.
Ramya
July 11, 2011 at 10:55 amWhat a great recipe:-) This one really deserves 5 stars:-) Never seen a better savory recipe using Oats..Soo craving for some right now:-)
sangee vijay
July 11, 2011 at 10:59 amVery interesting…oats paniyaram def innovative never tried..looks very tempting n protein packed indeed
Bharathy
July 11, 2011 at 11:15 amI know it has been so long since I visited you 🙂
So glad to see the varied recipes flowing along in much creative ways!!! 🙂
Keep rocking ,girl! 🙂
Love the white template with yellow borderlines..the header too..gives an overall dreamy/dainty look 🙂
Anonymous
July 11, 2011 at 11:15 amA very healthy version of paniyaram. A definite one to try
Shanthi
July 11, 2011 at 11:22 amGreat healthy recipe. As soon I saw your picture , I thought it to be paruppu paniyaram and the procedure is superb.
Vimitha Anand
July 11, 2011 at 12:20 pmHealthy and protein packed recipe… Looks yum and colorful…
Sayantani
July 11, 2011 at 12:55 pmI love this recipe. perfect for my cardiac patient father. lovely clicks.
Suja
July 11, 2011 at 12:58 pmAdding oats sounds interesting,delicious and healthy paniyaram.
ANU
July 11, 2011 at 1:59 pmwow very healthy and yumm recipe…thanks for sharing…..
aipi
July 11, 2011 at 2:10 pmWhat a great oat recipe ~ perfect for a guilt free indulgence!
US Masala
Cilantro
July 11, 2011 at 3:29 pmGood one raks, love the addition of oats. What I di is substitute U Dahl with oats, next time will try your version.
DEESHA
July 11, 2011 at 4:37 pmthey look so cute Raks .. so crisp & yumm
Lavanya Selvaraj
July 11, 2011 at 4:49 pmWow… what a creative way to use oats… very healthy and looks very delicious!
Annapoorani
July 11, 2011 at 5:08 pmNice recipe…I have started to try Oats recipe…Mom makes varieties of oats dishes…Today she made oats porridge…and I am yet to make oats pongal and upma…I shall try paniyaram soon 🙂 Thanks Raji
Shanavi
July 11, 2011 at 9:23 pmAhh..damn delicious Raks..They r in perfect shape and its oats..love it
Manju
July 11, 2011 at 9:32 pmlove this recipe Raks. Big fan of kara paniyaram, im sure it will taste great with oats in it! 🙂
NIDHYA
July 12, 2011 at 4:19 amPaniyaram looks very appetizing…interesting recipe too.
Aaha Oho
suganthi
July 12, 2011 at 4:23 amWow, Oats paniyaram come out well, its very nutrition receipe too. Today i'll try it.
Mahi
July 12, 2011 at 4:44 amThat doll is cute Raji! It attracts the eyes more than your paniyaram! 😉
Nice twist with usual adai ingredients..healthy breakfast. Will try it soon!
Divya Vikram
July 12, 2011 at 5:33 amLooks like oats vadai made healthy 🙂 Your kuzhi paniyaram recipe has been a favorite. Will try this one as well.
Lena Rashmin Raj
July 12, 2011 at 6:19 amOMG!! im a big fan of paniyaram.. i dnt have that vessel to make it.. bt still remember my coimabatore cnteen wr i alwayz order paniyaram
Rekha shoban
July 12, 2011 at 8:13 amwow!!perfect n healthy paniyaram! nice presnetation n probs looks gud!
Sushma Mallya
July 12, 2011 at 8:42 amwonderful recipe Raji …looks so delicious!will try this soon …Thanks for the apprecation for my artwork:)
Now Serving
July 12, 2011 at 3:08 pmThese look too yummy! Also I tried your kaara buns and they turned out fab 🙂 cheers, priya
Aruna Manikandan
July 12, 2011 at 4:41 pmwow…
sounds interesting dear…
Bookmarked it 🙂
Anonymous
July 12, 2011 at 5:22 pmThis is one yummy and healthy dish.. Looks great. I have to try this out 🙂
Jayasri Ravi
July 12, 2011 at 9:56 pmWow, this is one healthy dish, lovely clicks, as always, I definitely am going to try this out, my H might like this as it is more like adai with all lentils and includes oats!!, thanks for sharing
மகி
July 12, 2011 at 11:44 pmHey Raji,got a question..is the chutney with paniyaram is the red garlic chutney from Vada-pav Recipe?
Chilli powder appadiye poda sollirukkeengka,raw smell varathaa chutney-la?
Vibaas
July 13, 2011 at 1:39 amYummo and nutritious. Looks very tempting
Ramya Bala
July 13, 2011 at 4:19 amo woowwwwwwww thats a protein packed low carb paniyaram raji…looks super YUMM 🙂
San
July 13, 2011 at 2:38 pmDecadent paniyaram raks, eye catchy presentation dear.
Radhika
July 13, 2011 at 7:15 amI'm going to make pakodas with this batter for the kids. hope it comes out great.
Radhika
July 13, 2011 at 7:19 amCould you please change the link colors too replacing the present one with some bright color.
jeyashrisuresh
July 13, 2011 at 8:02 amCute paniyarams. Adding oats sounds interesting. Nice clicks
Jay
July 13, 2011 at 10:32 amwow…can yu send me some…really tempting..;p
Tasty Appetite
Priya (Yallapantula) Mitharwal
July 13, 2011 at 4:43 pmI have to try more paniyarams now, this recipe looks superb.
Suman Singh
July 13, 2011 at 7:56 pmWhat a cute, healthy and delicious looking snack..love that skillet..
RAKS KITCHEN
July 14, 2011 at 12:34 amMahi, Yes ahde chutney dhan, chilly powder smell varala as we use loads of garlic 🙂
Latha
July 14, 2011 at 2:14 amLooks delicious and cute.
Torviewtoronto
July 14, 2011 at 2:46 amyummy paniyaram to snack on delicious
hemalata
July 14, 2011 at 4:39 amSo yummy and delicious paniyaram,looks simply superb.
Uma
July 14, 2011 at 9:32 amYou have a lovely blog and the paniyaram looks soft and puffy. Good idea to eat oats in different way instead of daily porridges.
sanjeeta kk
July 14, 2011 at 9:35 amAn absolute delight, Raji. This one is a winner in snack.
Lite Bite
rev
July 14, 2011 at 10:21 amHi I tried this today… But hv a question… Only the outer layer was cooked …inside it was not cooked…then I made it as small adai …any suggestions for this…
RAKS KITCHEN
July 14, 2011 at 1:31 pmHi rev, please refer to the 'Notes' Section…Do try again and let me know.
Priya
July 15, 2011 at 1:15 pmLooks fabulous..hv some guests cmg ovr..will try then..also, how many paniyarams approx these ingredients size make?..so I can adjust accordingly for the guests…
RAKS KITCHEN
July 15, 2011 at 11:00 pmFor the above mentioned measurements,10 -12 paniyarams priya. I for got exact numbers. But sure around that…
Rashmi
July 29, 2011 at 3:06 amThis comment has been removed by the author.
Rashmi
July 29, 2011 at 3:11 amwow…looks so delicious! This is my weekend special :). Thanks for sharing.
simpletuty
November 17, 2011 at 9:14 amthis is great……..
Geetha
February 26, 2012 at 9:56 amHi This is looking simply great and love you watch out blog…… thanks for the wonderful recipes.
Rgds
Geetha
priyashafi
May 23, 2012 at 5:50 amhey raks this website is very useful…thank you so much….. 🙂
priyashafi
May 23, 2012 at 5:50 amits very useful thank you somuch… 🙂
priyashafi
May 23, 2012 at 5:50 amhey raks this website is very useful…thank you so much….. 🙂
sridevi karthikeyan
May 24, 2012 at 11:29 amhai racks i tried this recipe it came out well every one liked it soo much….:)
sridevi karthikeyan
May 24, 2012 at 11:29 amvery nice recipe, i tried and it came out well, thank u soo much…
Chinna
October 9, 2012 at 9:33 amsimply awesome……….
satya
January 26, 2013 at 4:19 amTried this recipe… and tasted very good… posted in Tried and tasted even too… can't pass my day without having a look at ur look at least once a day..
tennisfan30
February 19, 2013 at 12:50 pmhey…can we make this immediately or do we need to give it time to ferment? wharf about your other paniyaram recesses do they need to ferment as well?
RAKS KITCHEN
February 19, 2013 at 12:50 pmIf possible just let it sit for 2-3 hours. Thats it. No need to ferment.
Anonymous
June 23, 2013 at 10:00 amlooks delicious and good presentation
Sarada Subramaniam
August 9, 2013 at 6:27 amDo we need to deep fry it? And my paniyaram pan is a new one…so when I make anything(appam or paniyaram)it sticks into the pan….can u suggest a solution for this?
Raks anand
August 9, 2013 at 6:31 amAdd lots of oil for first few times. Never use soap/ any kitchen cleaning/ vessel cleaning thing to clean for some time, there should be oil in the pan all the time. It should not get dry. Wash the rice you are going to cook everyday and pour the water you drain over the paniyaram pan. My mom says that will make it useable sooner. again, Use lots of oil that will help. You can make adai with the same batter, you can try that for emergency.
Sarada Subramaniam
August 10, 2013 at 8:15 pmThanks a lot …..
Vrunda Satpanthi
July 6, 2014 at 8:14 amHi, I love following your recipes, I've learned a lot from here. I just noticed your image for this recipe has a masaai statue next to the dish. It was a pretty cool image. That's originally from Africa, and that's where I belong.
Raji Hari
November 5, 2015 at 11:43 amHello Raji
This oats kuzhi paniyaram came out fantabulous. Thanks a ton for such a delicious recipe yet an healthy one ��������. I have been trying your recipes one by one. All have turned out well. Entire Credit goes to u. ����.