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Home » KIDS CORNER » Oats savory crackers recipe| Savory oats recipes

Oats savory crackers recipe| Savory oats recipes

February 28, 2013 by Raks Anand 64 Comments / Jump to Recipe

savory-oats-crackers

Oats savory crackers with shallots, makes it so flavourful just like maska chaska. Step by step detailed pictures.

I always like to bake savoury goodies, but have not done many so far. And have not tried my hands on using oats in baking. I had some bread flour remaining after I used for garlic bread and rolled oats too after trying granola.

Oats-savory-crackers

So when I saw this oats savory crackers recipe in the daily news paper, I wanted to try this out as it had no fancy items and had the two main ingredients already. I just adapted the recipe and tweaked to suit my taste buds. The result was too good. The flavour is un believable!

Very similar to Maska chaska biscuits we get. Aj also told the same and he loved the crackers. The crackers are not that photogenic, but its really tasty and flavourful! The texture is also crispy as oats adds a nice crunch to this. Bake it off to trust yourself!

Variations:

  • Bread flour can be replaced with all purpose flour or even wheat flour.
  • Dill leaves can be added in place of coriander leaves.
oats savory crackers
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Oats savory crackers, oats crackers

Oats savory crackers, oats crackers with shallots, makes it so flavourful just like maska chaska. Step by step detailed pictures.
Course Snack
Cuisine Fusion
Prep Time 20 minutes
Cook Time 40 minutes
Servings 30
Cup measurements

Ingredients

  • 1/2 cup Rolled oats
  • 1 cup + 2 tbsp Bread flour or APF/ wheat flour (texture slightly differs)
  • 1 tbsp Shallots/ small onion Chopped very fine
  • 1 tbsp Coriander leaves Chopped very fine
  • ½ cup Butter milk
  • 2 tbsp Butter softened
  • ¾ tsp Salt
  • 1 tbsp Sugar fine grain
  • ¼ tsp Baking soda

Instructions

  • Pre heat oven for 160 degree C (320 F).
  • In a bowl, mix oats, flour, salt and baking soda well.
  • In another bowl, place butter and sugar.
  • With a hand blender or whisk, beat sugar and butter, to mix it well.
  • Add finely chopped onion and coriander.
  • Mix well again and then add half of the mixed flour and again mix well.
  • Then add rest of the flour and knead with buttermilk. You may not need all the buttermilk, so carefully add towards end. The dough should be sticky and not dry with cracks.
  • In a well floured space, roll out the dough with generous dusting to a thin sheet.
  • Line a baking tray with parchment paper and carefully transfer the sheet of dough to it and prick with a fork here and there if you want.
  • Draw lines and cut into desired shape (square or rectangle). You need not make the cut parts separate, just bake it as such.
  • Bake at 160 deg C for 30 minutes or until the crackers turn golden. In between once change the position of the tray.

Notes

  • You can replace coriander leaves with fresh dill leaves.
  • If you do not know what is buttermilk, beat 2 tblsp of thick curd/ plain yoghurt with one cup water and make buttermilk.
  • You can sprinkle kosher salt after the crackers are done/ while serving. If so, use lesser salt in the recipe.
  • Once you take out from the oven, the flour on the top will make it look so white, but after you brush it with butter, the golden colour will be there,So dont worry!
  • The original recipe method asked to prick the crackers here and there, I forgot to do.

Oats Savory crackers method:

  1. Pre heat oven for 160 degree C (320 F). In a bowl, mix oats, flour, salt and baking soda well. In another bowl, place butter and sugar.1-oats
  2. With a hand blender or whisk, beat sugar and butter, to mix it well. Add finely chopped onion and coriander.2-oats
  3. Mix well again and then add half of the mixed flour and again mix well.3-oats
  4. Then add rest of the flour and knead with buttermilk. You may not need all the buttermilk, so carefully add towards end. The dough should be sticky and not dry with cracks.4-oats
  5. In a well floured space, roll out the dough with generous dusting to a thin sheet.5-oats
  6. Line a baking tray with parchment paper and carefully transfer the sheet of dough to it and prick with a fork here and there if you want. Draw lines and cut into desired shape (square or rectangle). You need not make the cut parts separate, just bake it as such. Bake at 160 deg. C for 30 minutes or until the crackers turn golden. In between once change the position of the tray.6-oats
  7. Brush with butter and when it is still warm, break the crackers as cut earlier. Cool down and enjoy your coffee/ tea time. So flavourful!
savory-oats-cracker-recipe

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Filed Under: BAKING, BEGINNER BAKING, INTERNATIONAL, KIDS CORNER

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Reader Interactions

Comments

  1. Sangeetha Nambi

    February 28, 2013 at 4:26 am

    OMG ! Real flavored snack… Love to munch it during tea time…

    Reply
  2. Hema

    February 28, 2013 at 4:30 am

    They look perfect, love that beautiful golden color..

    Reply
  3. Rafeeda A. Raheem

    February 28, 2013 at 4:32 am

    it would be lovely with a cup of chai…

    Reply
  4. prathibha Garre

    February 28, 2013 at 4:33 am

    nicely done crackers..I love homemade crackers..

    Reply
  5. Akila

    February 28, 2013 at 4:41 am

    Wow healthy n perfect tea time snack….

    Reply
  6. sowmya(creative saga)

    February 28, 2013 at 4:44 am

    Good one..a must try recipe..

    Reply
  7. shubha vijay

    February 28, 2013 at 4:45 am

    Can i substitute the bread flour with whole wheat flour?

    Reply
  8. Sowmya D.S.L

    February 28, 2013 at 4:49 am

    wow.. I love it.. Looks yummy.. I love maska chaska biscuits.. I am gonna try n let u know .. thanks raks

    Reply
  9. Hari Chandana P

    February 28, 2013 at 4:56 am

    Crunchy and lovely crackers.. Perfect pictures.. Love it 🙂

    Reply
  10. Vini

    February 28, 2013 at 5:00 am

    Feel like making it immediately but unfortunately I do not have bread flour 🙁 will get soon and try this

    Reply
  11. MaDiHaA a.k.a Ratna

    February 28, 2013 at 5:44 am

    It's look really delightful to me even the cookies is not photogenic as you said.. i keep the recipe & thanks for sharing dear..

    Reply
  12. lata raja

    February 28, 2013 at 5:49 am

    When i read oats and savoury together, i decided I must have these. And as always with your posts the pictures make it easy to understand how to go about. Nice recipe and will be trying it soonest. I do not have bread flour, so may be I should attempt with plain flour.

    Reply
  13. Nandita SS

    February 28, 2013 at 6:23 am

    Loved this recipe Raji. I am book marking this 🙂

    Reply
  14. Prathima Rao

    February 28, 2013 at 6:30 am

    Healthy & too tempting snack!!!! Bookmarked!!
    Prathima Rao
    Prats Corner

    Reply
  15. Shanavi

    February 28, 2013 at 7:37 am

    This looks delish and something new way to have oats..

    Reply
  16. WeR SAHM

    February 28, 2013 at 8:01 am

    real yummy crunchy snack…

    Reply
  17. APARNARAJESHKUMAR

    February 28, 2013 at 8:10 am

    +1111111111 on lataji Ur picture speaks everything
    raks shall we try with corn flour ? i am just concern about the maida !

    Reply
  18. Ms.Chitchat

    February 28, 2013 at 8:34 am

    Tasty crunchy snack, cannot believe it has oats, nice illustrative clicks as usual.

    Reply
  19. Nagalakshmi V

    February 28, 2013 at 9:33 am

    great idea for a snack with oats. love it!

    Reply
  20. Priti S

    February 28, 2013 at 10:03 am

    Looks crispy and yum …gud one

    Reply
  21. RAKS KITCHEN

    February 28, 2013 at 11:07 am

    Aparna, Corn flour I am not sure, I feel whole wheat flour may work.

    Reply
  22. RAKS KITCHEN

    February 28, 2013 at 11:08 am

    You can try, but I am not sure about the texture. The buttermilk measure may vary.

    Reply
  23. Hamaree Rasoi

    February 28, 2013 at 11:14 am

    Finding bread flour is tough…But nevertheless these looking absolutely tempting…

    Reply
  24. Dipti Joshi

    February 28, 2013 at 1:26 pm

    Healthy and crispy snack for tea time…Great recipe!

    Reply
  25. CHITRA

    February 28, 2013 at 1:45 pm

    Lovely crackers.. looks crunchy.. must try ..

    Reply
  26. APARNARAJESHKUMAR

    February 28, 2013 at 1:58 pm

    Fine raks ! let me try !

    Reply
  27. Suja Manoj

    February 28, 2013 at 2:20 pm

    Perfect with a cup of tea,yummy crackers.

    Reply
  28. divya

    February 28, 2013 at 2:30 pm

    Woww.. looks super healthy and crispy snack.. pretty clicks too 🙂

    Reply
  29. Jayanthi Karthikeyan

    February 28, 2013 at 3:37 pm

    Healthy snacks for grown up kids…

    Reply
  30. Laavanya

    February 28, 2013 at 3:46 pm

    Those look crisp and perfect! Looks easy enough to try…

    Reply
  31. Priya Yallapantula

    February 28, 2013 at 5:09 pm

    wow, loving it 🙂

    Reply
  32. Priya

    February 28, 2013 at 11:06 pm

    Excellent healthy crackers to munch with a cup of masala chai.

    Reply
  33. sangy

    March 1, 2013 at 6:17 am

    Tried this yesterday with whole wheat and maida mix. They were great! Thank you for all the wonderful recipes that you post. You simplify my meal planning – snack ideas for my son/ lunch/ dinner ….. there's everything…..Thanks again and looking forward to many many more…..

    Reply
  34. Revathi

    March 1, 2013 at 7:47 am

    oh my good!its tempting me to try…awesome idea,ur always rocking

    Reply
  35. Sanoli Ghosh

    March 1, 2013 at 8:59 am

    A lovely way to consume oats. Amazing recipe. I will try it definitely. yummy.

    Reply
  36. Veena Theagarajan

    March 1, 2013 at 9:37 am

    healthy snack.. Love this will try soon

    Reply
  37. RAKS KITCHEN

    March 1, 2013 at 10:13 am

    Thank you so much for the immediate try and feedback 🙂

    Reply
  38. Anonymous

    March 1, 2013 at 5:24 pm

    looks perfect..healthy crackers..
    http://foody-buddy.blogspot.com/

    Reply
  39. Aruna Manikandan

    March 1, 2013 at 6:44 pm

    sounds healthy and delicious 🙂

    Reply
  40. Leena

    March 1, 2013 at 10:53 pm

    Perfect tea time snack….)

    Reply
  41. Lena Rashmin Raj

    March 3, 2013 at 2:33 am

    Raks, i tried this on 28th itself..wen i saw this in dashboard, i was carving for this.. thankfully i had oats and maida with me.. it was amazing super duper..thanks dear 🙂

    Reply
  42. Rita Bose

    March 3, 2013 at 5:19 am

    These crackers looks so delicious and they are healthy too!! Wonderful snaps!! http://www.rita-bose-cooking.com/.

    Reply
  43. Sharmilee! :)

    March 4, 2013 at 3:06 pm

    Anything with oats is a winner for me…sure will give a try. Looks very tempting to have a bite 🙂

    Reply
  44. Dhivya Sekhar

    March 5, 2013 at 7:11 am

    Hi Raks,

    I have some questions ,
    I need to know the difference between baking powder and baking soda. I have baking powder with me.. can i substitute baking soda with baking powder in this recipe? If so what is the quantity??
    And if i am going to use wheat flour? will the above process and preparation be same for wheat flour too??
    Next is i have samsung microwave oven. I have three modes(Microwave,Grill,Combi(Grill+microwave) Can you tell me which will be the mode for doing this recipe?

    Sorry if these are too basic. Thanks in advance for spending some time for me…

    Reply
  45. Jeyashrisuresh

    March 5, 2013 at 1:59 pm

    This is a must try recipe – Next time rolled oats is the first thing in my grocery list:-)

    Reply
  46. sm

    March 13, 2013 at 8:12 pm

    Hi,
    I just stumbled on your blog and i ended up baking these.
    My changes – no sugar, a satchet each of pizza hut chilli flakes and oregano seasoning
    And they came out fabulous, just fabulous

    Thanks for a wonderful recipe. And i just love, love, love that you give step by step pictures. this is such a big help.

    Just a question, how did your crackers become so reddish orangish color. This looks wonderful. Mine were a pale whitish brown color. Tasty but your look better

    Reply
  47. Star of the sea

    March 14, 2013 at 6:13 am

    Wonderful….
    They look so yummy….
    Please tell me alternative for butter…

    Reply
  48. Arthi R

    March 14, 2013 at 1:51 pm

    Thanks for such a lovely recipe. I tried it and it was just perfect – so crispy 🙂 I made in my MW oven in convection mode and it turned golden brown in 15 mins. Next time I plan to make it spicy without sugar as my 4yr old son doesn't prefer sweet. – Arthi

    Reply
  49. Nivedhanams Sowmya

    March 14, 2013 at 5:13 pm

    delicious… bookmarking it… you have explained it very well..
    Sowmya
    Ongoing Event – HITS – Diabetic Friendly
    Ongoing Event + Giveaway – Italian Dishes

    Reply
  50. ushaprashanth

    April 3, 2013 at 2:14 pm

    Hi!
    Crackers looks lovely.Apt for a cup of chai! A must try recipe!

    Reply
  51. saradha radhakrishnan

    April 18, 2013 at 11:22 am

    Hi,
    I like ur web very much and daily used to visit to ur web I love ur recipes
    mam may i do this oats recipe with normal quick oat can u pls reply me

    Reply
  52. RAKS KITCHEN

    April 18, 2013 at 11:27 am

    No idea Saradha, but u can try in small amount and see. Careful with the water/buttermilk content

    Reply
  53. saradha radhakrishnan

    April 22, 2013 at 11:56 am

    Thank u

    Reply
  54. Dipti ramanak

    May 11, 2013 at 7:06 am

    Can I substitute rolled oats with quaker oats
    ?thanx in advance….

    Reply
  55. Raks anand

    May 11, 2013 at 8:25 am

    You can try but at your own risk as I haven't tried. Probably the water should be less and texture may also change

    Reply
  56. Sarah Ong

    June 1, 2013 at 1:35 am

    can I replace butter by vegetable oil? can I don't add butter milk?

    Reply
  57. Sarah Ong

    June 1, 2013 at 1:35 am

    Hi,

    Like this crakers but can I replace butter to vegetable oil? and can I don't add butter milk? I don't eat butter and butter milk

    Reply
  58. Raks anand

    June 1, 2013 at 1:37 am

    U can use vegetabłe oil and try, but buttermilk is must for crispy texture

    Reply
  59. lakshmi

    June 26, 2013 at 9:19 am

    hey
    love ur recipes. thanks for posting em.. but i wanted to know what exactly is bread flour? i dont get it readymade here.. and can i use quick oats instead of rolled ones?

    Reply
  60. Raks anand

    June 26, 2013 at 9:25 am

    The liquid quantity may vary and the texture too. But you can just try a little bit and see.

    Reply
  61. Ssirohi

    April 28, 2015 at 5:45 am

    Hi raks, where to get rolled oats? I only see 3 mins oats in the market.

    Reply
  62. Raks anand

    April 28, 2015 at 5:49 am

    Where ever they keep this oats, they keep rolled oats too.

    Reply
  63. Sristi

    June 1, 2019 at 6:18 pm

    Made these delightful crackers with instant oats and maida..it came out crispy and so yumm..my 6 Yr old loved it…had to increase the baking time (15 mins more) for that crispiness…thank you so much for this recipe..wish I could upload the pictures too…

    Reply
    • Raks Anand

      June 19, 2019 at 8:41 pm

      Thank you so much for your feedback 🙂 You can share the pictures through my facebook page or instagram or mail me to [email protected] 🙂

      Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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