Oma podi is made with kadalai mavu (Chick pea flour/ besan) and rice flour and omam (Ajwain/ caraway seeds) as main ingredients. Some people make with just purely besan, but I make this way as I follow my MIL’s recipe. This is my family favorite snack,so made today as Deepavali snack! This is for my own reference and hope helps out who wants to try it out at home. This is so easy if you make the dough consistency right. You can choose the size of the sev / Oma podi as your need – super fine or medium fine. Both ways its delicious and kids would love this very much. We can use this same sev for chaat recipes too!
Oma podi video
Keep in an air tight container after cooling down,tastes best from the next day 🙂