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    Home » Recipes » Dosa Recipes

    Onion rava dosa recipe (With video)

    May 28, 2012 by Raks Anand 88 Comments / Jump to Recipe

    onion-rava-dosa-recipe
    Onion rava dosa recipe with video - crispy, tasty and lacy rava dosas, that can be made instantly. No soaking, instant version.
    I already have a rava dosa post with two different recipes. But wanted to make it as onion rava dosa and with videos. So I thought of blogging this. Did I tell you I love anything and everything made out of rava/ semolina /sooji ? Be it kesari or upma or kichidi I love like anything. I have been brought up eating different upmas for dinner, delicious, hot wonderful tasting upmas mom makes! Especially I love the rava upma she makes.
    Check out other posts

    1. Rava dosa soaking method
    2. Dry fruits rava dosa

    Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema’s cookbook. It always comes out perfect and gives me a relief if I run out of dinner ideas for Aj. It is instant version which calls for no soaking time…that's the best part!

    He is not very fond of rava dosa, but still he is okay with it when made once in a while, like Vj. Not big fan of rava upma, but thank god he likes rava dosa at least! So here is the way I make onion rava dosa. In restaurants I think – ‘I think’ first they sprinkle the onion on the tawa/ dosa pan first and then pour the batter over it, not sure…but I do this way. Both works for me and turns out good. So it's your choice.
    Check out my Breakfast platter, rava dosa with 5 different side dishes.

    onion-rava-dosa

    onion-rava-dosa
    Print Pin
    4.56 from 9 votes

    Onion rava dosa recipe

    Onion rava dosa recipe with video - crispy, tasty and lacy rava dosas, that can be made instantly. No soaking, instant version.
    Course Breakfast
    Cuisine Indian
    Prep Time 10 minutes
    Cook Time 5 minutes
    Servings 3 people

    Equipments (Amazon Affiliate links)

    • dosa pan
    • spatula
    • bowl
    • whisk
    • ladle
    Cup measurements

    Ingredients

    • ½ cup Semolina/ rava/ sooji
    • ½ cup Rice flour
    • ¼ cup Maida
    • 1 tablespoon Ginger finely chopped
    • 1 Green chillies chopped
    • 2 teaspoon Whole black pepper
    • 1 teaspoon Cumin seeds heaped
    • 1 Onion finely chopped
    • 1 tablespoon Coriander leaves chopped
    • 1 sprig Curry leaves torn
    • Salt  As needed
    • ¼ teaspoon Sugar for browning
    • Oil/ ghee - as needed
    Prevent your screen from going dark

    Instructions

    • Take all the ingredients except onion in a bowl and mix water with it. Use a whisk for easy mixing.
    • Keep onions aside. The batter should be very thin of running consistency. Then only your dosa will come thin and lacy.
    • Heat a non stick dosa pan preferably. It should be really hot. Drizzle some oil and pour the watery batter, first to form a outer circle and then fill in the centre. Do not overlay. That is don’t pour over and over,just one layer.
    • Immediately top the chopped onions in a sprinkled way. Add a teaspoon of oil/ ghee over it. Let it cook in medium flame until the dosa browns to a golden colour.
    • It takes some time in medium flame but be patient. If you cook in high flame you may not get the crispy dosa. So cook slowly in medium flame. Do not flip, just fold and serve hot.

    Video

    Notes

    • There are few important things to keep in mind. The batter should be thin and watery enough. And after one or to dosas, the batter tends to get thick, add water and salt (very little) accordingly. Otherwise may not get the lacy holes in the dosa.
      You can also try soaking the batter for ½ hour and then make the dosa, after ½ hour, sure the consistency of batter would have thickened, so use water to dilute more.
    • Proportion to easily remember is equal measures of rice flour and sooji and half the measure of maida.
    • Ghee adds a great restaurant touch to the dosa.
    • Even coriander leaves, ginger are important ingredients for the flavour. Needless to say pepper and jeera are main one.
    • No need to flip the dosa, since we cook slowly the dosa , as well as onion gets cooked.
    • Make an serve immediately one by one straight from the stove for great feedbacks from the eater 😉
    • As I said earlier, the onion can be sprinkled before pouring the batter, but sometimes-only sometimes, the dosa gets torn easily if we use more onions. Also the onion gets browned sooner than the dosa.
    • If your dosa is not giving lacy patterns, then add more water. Make sure the tawa is hot when you are pouring.
    • Non stick gives better lacy dosas.
    YoutubeDo you like short videos? Subscribe now!
    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

    How to make method

      1. Take all the ingredients except onion in a bowl and mix water with it. Use a egg beater for easy mixing. Keep onions aside. The batter should be very thin of running consistency. Then only your dosa will come thin and lacy.How to make step 1
      2. Heat a non stick dosa pan preferably. It should be really hot. Drizzle some oil and pour the watery batter, first to form a outer circle and then fill in the centre. Do not overlay. That is don’t pour over and over,just one layer. immediately top the chopped onions in a sprinkled way. Add a teaspoon of oil/ ghee over it. Let it cook in medium flame until the dosa browns to a golden colour. It takes some time in medium flame but be patient. If you cook in high flame you may not get the crispy dosa. So cook slowly in medium flame. Do not flip, just fold and serve hot.How to make step 2

    Serve hot immediately with sambar and chutney the best combo. Hope the video helps the beginners a bit. I took it with my iPad 🙂 Please bear with the shaky and out-of-subject – times in the video 🙂 Making video myself while making the dosa is sure a challenge 🙂 Next time have to bring Vj for help 😉
    rava-dosa-recipe

    Here’s the videos of how to make Onion rava dosa :

    One more...

    « Ginger cardamom tea recipe, how to make tea
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    Reader Interactions

    Comments

    1. Sharmilee! :)

      May 28, 2012 at 11:24 am

      Wow perfect crispy rava dosa...looks very tempting. Now feel like grabbing it from the screen 🙂

      Reply
    2. Sangeetha Nambi

      May 28, 2012 at 11:31 am

      Can u send me a parcel of one 🙂

      Reply
    3. Shama Nagarajan

      May 28, 2012 at 11:37 am

      simply superb !!! Crispy !!!

      Reply
    4. AshMah

      May 28, 2012 at 11:44 am

      a must try recipe... easy to remember to!!! sure gonna try .. thanks raji for sharing 🙂

      Reply
    5. jeyashrisuresh

      May 28, 2012 at 11:51 am

      Absolutely tempting, recently i bought a new non stick tawa. My first attempt is rava dosa only.

      Reply
    6. lata raja

      May 28, 2012 at 12:02 pm

      whenever I order rava dosa in restaurants i opt for the onion rava dosa. I love the partially cooked flavoursome onions inside it. Perfectly done Raji.

      Reply
    7. Paaka Shaale

      May 28, 2012 at 12:02 pm

      The rava dosa looks so tempting. Loved the lacy texture 🙂

      Reply
    8. Priyanka

      May 28, 2012 at 12:24 pm

      A perfect crispy dosa.....looks perfect
      Great shots too

      Reply
    9. Anu

      May 28, 2012 at 12:35 pm

      Nice crispy rava dosa. Looks tempting.

      Reply
    10. Priti

      May 28, 2012 at 12:40 pm

      I love this and looks fab ...I wish I can have it now

      Reply
    11. Sangeetha

      May 28, 2012 at 12:47 pm

      perfect onion rava...looks so crisp n yumm!! nice videa...i too pour the batter same way 🙂
      Spicy Treats

      Reply
    12. Happy Cook / Finla

      May 28, 2012 at 1:28 pm

      In the video you have made it look so easy. Delicious dosa.

      Reply
    13. Nithya

      May 28, 2012 at 1:58 pm

      Delicious dosa 🙂 looks so perfect 🙂

      Reply
    14. Chitra

      May 28, 2012 at 2:04 pm

      Nice post. its been a long time i made it.. love the lacy looks 🙂

      Reply
    15. Torviewtoronto

      May 28, 2012 at 2:23 pm

      dosa looks wonderful

      Reply
    16. Spice up the Curry

      May 28, 2012 at 2:58 pm

      video is great for beginners. dosa looks perfect and crispy.

      Reply
    17. Aruna Manikandan

      May 28, 2012 at 3:00 pm

      looks perfect raji and nice video too. expecting videos with your voice 🙂

      Reply
    18. R.Punitha

      May 28, 2012 at 3:09 pm

      Hi Rajeswari ,

      I'm Punitha from

      http://www.southindiafoodrecipes.blogspot.in

      This onion rava looks very crispy.

      Video demo is perfect.

      Raks you Rocks:) Take care....

      Reply
    19. R.Punitha

      May 28, 2012 at 3:11 pm

      Hi Raks ,

      At your free time do visit my blog and

      Keep in touch. Thank you Rajeswari....

      Reply
    20. Nithu Bala

      May 28, 2012 at 3:30 pm

      Great recipe:-) nice video presentation..

      Reply
    21. Divya Kudua

      May 28, 2012 at 3:34 pm

      Perfect Rava Dosa Raks,love the video with natural background score too!Kudos to you!!

      Reply
    22. Srimathi

      May 28, 2012 at 4:08 pm

      Looks perfect. I love onion rava too Nice video of the rava dose. Good job.

      Reply
    23. Carol

      May 28, 2012 at 4:10 pm

      This is the most beautiful dosa I've ever seen! I love all the different dosa recipes you have. Thanks for all your hard work and generosity!

      Reply
    24. S.Menaga

      May 28, 2012 at 4:34 pm

      looks very crispy n perfect.....Nice video recipe!!

      Reply
    25. faseela

      May 28, 2012 at 5:15 pm

      wow...super perfect dosha...........

      Reply
    26. Delicious Adventures

      May 28, 2012 at 6:14 pm

      looks yummy...thanks for your comments on my space...following you now..be my friend at http://megdeliciousadventures.blogspot.in/

      Reply
    27. Mahi

      May 28, 2012 at 6:34 pm

      Is it I-Pad 2 or 3? 😉 Video quality is good!

      Nice crisp dosa! I feel the one in the photos is crispier than the one in the video! haahaa! :)))

      Reply
    28. Sanoli Ghosh

      May 28, 2012 at 6:42 pm

      Hi Rajeswari, I am Sanoli from http://sanolisrecipies.blogspot.com
      This onion rava dosa is looking perfect and crispy too. Personally I like rava dosa with onion flavoured. Your video demonstration also nice. Feeling hungry to see this yummy dosa. At your free time, do visit my blog and send your precious comment on my recipes. Thanks a lot for sharing.................hugs

      Reply
    29. Robin

      May 28, 2012 at 7:47 pm

      Thank you so much for the recipe Raji! And thank you for the video. Can't wait to try this.

      Reply
    30. Shabitha Karthikeyan

      May 28, 2012 at 9:33 pm

      Nicely done !! Looks so good and makes me hungry again. We had this last night

      Reply
    31. Jay

      May 29, 2012 at 1:24 am

      truly tempting..excellent presentation ..keep rocking dear
      Tasty Appetite

      Reply
    32. Gayathri NG

      May 29, 2012 at 2:21 am

      Crispy n delicious looking dosa,nicely done...

      Reply
    33. Pavithra Elangovan

      May 29, 2012 at 2:25 am

      Perfect Dosa.. and my fav one.. way too tempting Raji...

      Reply
    34. Arch

      May 29, 2012 at 2:47 am

      Raks, am yet to watch your video. Lacy, crisp dosas 🙂 I am sooji girl too 😛 And yes, they do sprinkle onions, drizzle oil and then add batter. A cook at HSB Mylapore once shared this.

      Reply
    35. Ez Cookbook

      May 29, 2012 at 3:19 am

      absolutely grt recipe ... traditional recipes are always good and tasty..... One tip you can even try placing chopped onion,green chilli first on hot griddle followed by pour the batter and drizzle oil. This method I use to follow at home which tastes great and some hotel style... just thought of sharing with you...
      http://www.ezcookbook.net/
      Ez Cookbook

      Reply
    36. Shanavi

      May 29, 2012 at 3:28 am

      Ah..perfect crispy dosa..Video demo is very helpful again

      Reply
    37. radha

      May 29, 2012 at 4:16 am

      Very nice. I generally add the onions in the batter. Will try it this way. My proportion is also slightly different. 1 measure of rice flour and 1/2 each of sooji and maida. I will try your version and check the difference.

      Reply
    38. Priya

      May 29, 2012 at 7:30 am

      Super crispy and yummy rava dosa, loving that video thanks for sharing.

      Reply
    39. Tina

      May 29, 2012 at 1:51 pm

      Lovely and crispy dosa..

      Reply
    40. Sensible Vegetarian

      May 29, 2012 at 2:21 pm

      Lovely Dosa, done to perfection. Excellent video.

      Reply
    41. Vijitha

      May 29, 2012 at 6:08 pm

      Crispy, crunchy goodness. A true comfort food. My grandmother would add some coconut milk too.

      Reply
    42. Jingalala

      May 29, 2012 at 8:07 pm

      Raks, we never make rava dosa at home. Jeev like rava dosa that too with extra onions so so much and always orders it first in the restaurants. I should definitely try this and will let know the results. Faintly.....very very faintly I remember my grandma doing this in her kitchen. But i've never tasted it at home.

      Reply
    43. Hema

      May 30, 2012 at 4:38 am

      So perfectly done, very professional..

      Reply
    44. Daksha

      May 30, 2012 at 5:52 am

      Nice video and u done so perfectly.......

      Reply
    45. Nagashree

      May 31, 2012 at 1:20 am

      Hi Raks, ,
      I have a little something for you at my blog, hope you like it. Check it out.

      Reply
    46. radha

      June 01, 2012 at 5:29 am

      Wanted to let you know that I tried it and it was great! Will switch to this proportion of ingredients. And I sprinkled the onions first on the tava and then poured the batter on it. Great! Thanks

      Reply
    47. Saraswathi Iyer

      June 03, 2012 at 2:17 pm

      My fav. one which I make weekly once. The pictures are tempting and superb. Nice video.

      Reply
    48. PriyaVaasu

      June 05, 2012 at 1:20 pm

      Awesome Raks!!!! Very tempting too!!!!

      Reply
    49. Amrita

      August 29, 2012 at 3:59 am

      your recipes are really working out well, thanks to you..
      when i tried rava dosa, the dosa was sticking to the pan and not coming out easily and it was getting torn, what could be the reason for it?

      regards
      Amrita

      Reply
    50. RAKS KITCHEN

      August 31, 2012 at 2:34 am

      Rava dosa usually comes out effortlessly without sticking to the pan. If its is sticking, either too much watery or mainly because of the pan. Are the other dosas coming out good in the same pan?

      Reply
    51. Phadke

      October 07, 2012 at 3:55 am

      We tried this. This Dosa is really tasty. Thanks

      Reply
    52. Phadke

      October 07, 2012 at 3:55 am

      We tried this. This Dosa is really tasty. Thanks

      Reply
    53. Jeya

      November 08, 2012 at 9:41 am

      could u please specify water my dosa is so watery but rava sticks under bottom of the vessel, so in pan dosa is lacy send ur water measurement content for this recipes

      Reply
    54. RAKS KITCHEN

      November 08, 2012 at 9:46 am

      I will try to update when I try next time. If its too watery, try adding a tblsp of rava, maida and some rice flour?

      Reply
    55. latha sreedhar

      December 06, 2012 at 11:42 pm

      I tried 2 to 3 times with ur same recipe but it does not come crispy. Sticky dosa is my result. Pls specify the water measurement aswell. It would be very helpful for Onion Rava dosa lovers like me. Thanx in Advance.

      Reply
    56. renu

      December 14, 2012 at 11:14 pm

      Raji, I just checked this recipe, an hour back..and the way you presented, tempted me to make this for supper..now am having it and its yumm!! thanks 🙂

      Reply
    57. Radium

      February 06, 2013 at 4:16 pm

      When I made the dosa the first time, it was crisp and within seconds became soggy. I realized that as i cooked in medium to high flame, the base of the dosa got cooked and upon removing from the flame the upper portion which was a lil wet made the dosa soggy in seconds. But this time, I cooked in low flame, rotating the tawa for heating the larger dosa, my dosa came out super crisp and remained so for a much longer time!!! Thanks once again!

      Reply
    58. Radium

      February 06, 2013 at 4:16 pm

      Hi Raki, I have been a frequent silent visitor to your blogs and have tried out a few recipes. I specially want to thank you for your recipe of this onion rava dosa which came out excellent and crisp. I had an unexpected guest at home today. As I am recently married and a new cook( experimenting only with my husband so far and trying out every new dish possible for him), was struggling to figure out what to offer this guest of mine, when i suddenly remembered your above recipe(which i had tried for my husband a couple of days back and found it easy and quick). I made the dosa and served along with a quickly made sambhar and corriander chutney. It tasted excellent and was super crisp. The best part is me being a south indian settled in the north, dosa and idlis are special items for the north indians. And today's rava dosa which was instant and easy, made me feel very proud and content of deciding and serving the right dish 🙂 Thanks a lot!

      Reply
    59. Nivedhita Rajagopalan

      March 06, 2013 at 9:35 am

      Could you pls add the exact qty of water to be added.. My dosas were either too watery or holes werent getting formed.. 🙁 I ended up making upma with the batter coz my dosas were disastrous! 😀

      Reply
    60. Aishu

      March 14, 2013 at 4:55 pm

      Hi Raks!
      Tried this recipe tonight using the exact same ingredients & proportions and it came out soooo well! Thank you so much! Perfect explanation, lovely photos and a winner recipe 🙂

      Reply
    61. Pria P

      April 25, 2013 at 8:31 am

      hii, can u let us know the exact quantity of water to be added. I messed up in this part n my dosa was hard first, so i added more water t next time, and it became so watery that i was not able to take t dosa out of t pan 🙁

      Reply
    62. Anonymous

      October 23, 2013 at 12:08 pm

      Mmm..this was so yummy. The simplicity in the procedure and the aesthetics of the visuals pushed me into the kitchen to try this out. MTR's Ravva Dosa mix is out in my home, here onwards. 🙂

      Reply
    63. Elakkiya

      October 27, 2013 at 2:50 pm

      Thank u so much raks for a superb recipe. i tried thid recipe it came so well.

      Reply
    64. Elakkiya

      October 27, 2013 at 2:50 pm

      Thank Raks for a superb recipe. I tried this recipe it came out so well..

      Reply
    65. Niveda Ravi

      October 29, 2013 at 9:58 pm

      i tried it... i got lacy dosas.. thanks alot

      Reply
    66. merlin vijil

      November 20, 2013 at 12:10 am

      Hi Rak, I tried this dosa it came well.really very crispy & tasty.

      Reply
    67. merlin vijil

      November 20, 2013 at 12:10 am

      Hi Rak , thank u some much for this dosa.I tried & it came well.really wow crispy & tasty.

      Reply
    68. infant earning

      February 19, 2014 at 9:06 am

      Hi rak,
      i was searching for a perfect rava dosa recipe,and finally got ur recipe .i tried it it came out awesome,tasty and crispy.Thank u for dis wonderful recipe....

      Reply
    69. Lavanya Sriram

      March 20, 2014 at 6:57 am

      Hi Raks!
      Tried this recipe tonight using the exact same ingredients & proportions and it came out soooo well! Thank you so much!Great video explanation 🙂

      Reply
    70. Kaushalya Bashyam

      May 05, 2014 at 1:36 am

      Hi raks!!! I made this recipe tonight, it tasted good however was sticking to the pan. It came only when I drizzled ghee before and later on the batter. Please help... it was too tasty and would love to try it again!!!

      Reply
    71. Raks anand

      May 05, 2014 at 1:48 am

      You should every time drizzle little oil or ghee before making this then only it would come out easily and also wont be dry. You can try using nonsitck pan. If you let the pan get heated so much without oil then too this will happen.

      Reply
    72. Pramod Mahadevan

      May 12, 2014 at 4:13 am

      Love the recipe. A couple of things that worked better for me - I tried roasted sooji and raw sooji (in the US you get both versions) and I like the roasted one better as it turns out more crispy. Also, I reduce the amount of maida from 1/4 cup to about 1/8 cup. I found that the maida was also making the dosa a little softer at least in the initial couple of dosas.

      Reply
    73. Vinod Krishnan

      May 20, 2014 at 12:22 am

      I have been using this recipe off and on for a couple of years now and I really like it. My only comment is that the proportions are perfect for 2 hungry people. Everytime I forget and halve the proportions and it would be enough only for 1 person. And only today I realised that the sooji is soft semolina instead of the raw semolina 🙂

      Reply
    74. CL

      June 17, 2014 at 6:54 am

      Hi raks...im new to indian cooking. Planning to give it a shot tonight. Pls let me know if I can replace maida with atta.. thanks! 🙂

      Reply
    75. Priya Suresh

      August 21, 2014 at 12:55 pm

      Ydy I try this receip in my home .. It comes out very nice ... Thank you

      Reply
    76. poorni poornima

      September 02, 2014 at 5:09 am

      Hi raji 🙂 I have tried almost all your recipes. Came out well. Yesterday tried your version of aval ladoo. It was excellent. My hubby liked it a lot. Now I have a doubt ! In onion rava dosa, should I have to add rava directly or have to fry it and then add? Previously when I did I just added directly and it gave a raw taste. So just help me with this.

      Reply
    77. Raks anand

      September 02, 2014 at 5:12 am

      No need to roast 🙂 U add onions and ginger, so it will be good with raw rava flavour actually. If you want you can soak for an hour and then make.

      Reply
    78. USHA ANAND

      September 16, 2014 at 8:21 pm

      TRIED YOUR VERSION CAME OUT AS SUPER TRYING OTHER RECIPES TOO THANKS FOR SHARING

      Reply
    79. Vidhya.N

      November 15, 2014 at 11:20 am

      I have read through the recipes that you have posted and tried most of them. It comes out so perfect as seen in the pics. It is all because of your sincere dedication in capturing the procedure in depth. When I read through the pages I feel,as though my MOM standing beside me and teaches 🙂 Thank you.

      Reply
    80. harini

      March 15, 2015 at 4:00 am

      Hi raks atlast i tried ur instant ravadosa confidently.because i was hesitant whether it ll come out well or sodhapify.and didnt want to take risk at the breakfast time.but today i gave it a try and it came out very well.thank u.here after i ll do it frequently.

      Reply
    81. Roopa

      December 04, 2015 at 12:19 am

      Can we use butter milk instead of water? and can we pack it for tiffin box?

      Reply
    82. Raks anand

      December 04, 2015 at 12:22 am

      Sure, it will give nice golden colour. For tiffin box, it will not be nice, better when eaten hot.

      Reply
    83. Swarna

      July 04, 2020 at 12:39 pm

      5 stars
      We can use wheat flour instead of maida and it comes out well.

      Reply
      • Raks Anand

        July 04, 2020 at 9:39 pm

        Yeah true, I have tried that

        Reply
    84. suganya

      August 17, 2020 at 2:53 pm

      how much water should be added

      Reply
      • Raks Anand

        August 18, 2020 at 11:31 am

        I adjust it as needed. As rava gets soaked, it needs more water to be added accordingly. SO no such measurements. You can try this video recently Venkatesh bhat shared if you know Tamil https://www.youtube.com/watch?v=4CrJpfLkT3o But you need to soak.

        Reply
    85. Priya

      June 15, 2021 at 1:52 pm

      5 stars
      Tried the Rava dosa this morning n it came out wonderful 🙂 u r amazing 🙂 a great companion for ppl like me who don’t hav enuf confidence in cooking... (will try with atta instead of Maida next time)

      Reply
      • Raks Anand

        June 15, 2021 at 3:59 pm

        Thank you so much for taking time to write feedback 🙂 DO try atta, it will be okay.

        Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

    • Medhu vadai, Ulundu vadai recipe - With video
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    Summer recipes

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